Smoking a Turkey Breast In An Electric Smoker. If you are planning to brine a whole turkey, triple or quadriple the brine quantity as needed. As I said, our smoked turkey breast had a nice pop-up timer! Kick up your Thanksgiving table with a flavorful smoked turkey breast. Use a meat … Turkey breast costs much more per pound compared to whole turkey will. Anyone thrown one on the smoker? How Long It Takes to Smoke a Turkey Breast In Different Types of Electric Smokers. You can choose to reheat the turkey with or without an aluminum foil cover. 9. Click to see full answer Also, how do you heat up a precooked turkey breast? Leave a comment below! Cut three 1/2-inch slits in the top of the cooking bag. After basting, close the sides of the foil above the turkey. I would like to smoke the turkey breast to … If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Flavored with a spicy seasoning blend, this turkey is tender and so juicy! You know the drill here – it’s kosher salt – not table salt. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. As an Amazon Associate I earn from qualifying purchases. 3/4 - 1.5 hours. It tastes so good! Remove your smoked turkey breasts from your smoker and let rest at room temperature for 15 minutes before serving. Heat the slices for 30 seconds to one minute, or until they are hot enough. You want to gently encase it. Store ran out of whole turkeys and all that was left was a 9.5 lb precooked turkey breast. I bought a precooked turkey breast from Aldi (Kirkwood turkey breast portion) weighing between 1-2 lbs. How to Reheat a Whole Turkey without Drying It Out. A whole turkey additionally suggests that you will be able to prepare a few terrific meals that can only be prepared using the left overs from a whole turkey. Drop oven temperature to 275°F. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. To reheat your turkey, USDA gives the following recommendations: In the Oven: Set the oven temperature no lower than 325°F. Reheat at 350°F, which should take up to 55 minutes or until the internal meat temperature reaches 165°F. When serving your turkey the next day, the USDA Meat and Poultry Hotline advises that cooked turkey may be eaten cold or reheated. Seen great comments about it over the years here on the Q threads, and have decided to try it. This method allows it to steam in your basting liquid and its own juices. Smoking a Turkey Breast In An Electric Smoker. You’ll want to reheat your turkey for around 5 minutes per pound. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. If not, I'd add something like Desert Gold, jalapeno season salt, LLWP or Yardbirds. 3/4 - 1.5 hours. TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. Up Your Game: How to Add Moisture Before and During Cooking. Place the turkey in a roasting pan and cover it with foil. The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Slow Cooker: Add one cup water to the bottom of slow cooker. How long do you think my turkey will take to cook since it is a "Precooked breast" I forgot to mention the breasts are each about 4.5lbs and 5.5lbs. . First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. This sparked my desire to keep smoking game meats and eventually write this blog post. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. How To Smoke A Turkey Breast. Hi, I'm a new member & just got my 1400 & I've read the entire manual, but It doesn't mention smoking ham butts. Prepare gravy as directed on pouch. Do I … My question is; can I heat it using my smoker (Traeger Renegade using pecan, oak or hickory pellets? Place the mug over direct heat. In the past I have brined and smoked the breasts but thats gone out the window now. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. My wife bought pre-cooked turkey breast at costco. No matter which one do you choose, you can avoid drying the turkey out. Check temperature with a meat thermometer. 3/4 - 1.5 hours. **Post written by The BBQ Brothers. In a medium bowl combine the softened butter, mixed herbs, lemon zest … I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK. All opinions are 100% mine. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. 58 Recipes You NEED When You’re Hunkered Down at Home, The BBQ Brothers Beginner’s Guide to Grilling, Girl Scout Cookie and Wine Pairing ($10 or Less!). To be safe, just check at 30 minutes and use your best judgement on how hot you would like the meal.....I would suggest you reheat any gravy on the stove top. I actually discovered this recipe when my parent's freezer broke and they had to store some of their food at our house so it didn’t spoil....soooooo lucky me! It is easier and safer to bring turkey pre-cooked and cold. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. As long as you let the pellet smoker do all the work and keep an eye on your temperatures, you will have no trouble at all. Pelletsmoking.com Weekly Cooking Contests, If this is your first visit, be sure to Drop oven temperature to 275°F. Anyone thrown one on the smoker? Turkey breast costs much more per pound compared to whole turkey will. Store ran out of whole turkeys and all that was left was a 9.5 lb precooked turkey breast. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temperature reaches 160 degrees F. That’s it. How To Make Smoked Turkey Breast. You must remember the number one complaint about turkey is that it is DRY. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Lucky me again! Cover the turkey with foil and place in oven. (Although I think everyone filled up on dips before the turkey was done smoking...)So let’s get started... First of all, if you don’t want to spend all day stuffing a whole bird I strongly encourage you to just purchase a turkey breast. It is not a good idea to reheat a turkey at anything lower than 325°F. Our recipe for smoked turkey brine works for turkey breast and turkey ‘ham’ (which is the other name for the drumsticks meat). Cut the turkey meat into large pieces, separating the wings, breast, legs, etc. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Once the temperature of … Try simmering them with sturdy greens such as collards or kale or in hearty dishes with beans or sauerkraut. Thaw the whole Butterball turkey, smoked turkey or turkey breast completely; then place it breast-side down in a roasting pan. Hi I’m Caitlin! You’ll want to reheat your turkey for around 5 minutes per pound. Check temperature with a meat thermometer. Precooked Boneless Turkey Breast I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK. Since the turkey breast we are using is pre-cooked, we are more or less heating it up and adding some smoke flavor while we do so. My thoughts were to run MAK on 225 with Mesquite pellets, Rub the turkey breast down with some olive oil and add rub, smoke it till internal temp hits 170. A Turkey is actually a large, arctic bird, also a native of North America. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Place turkey breast in 350° oven and heat until warm. No matter which one do you choose, you can avoid drying the turkey out. Be cautious of hot steam and juices. Smoked turkey is really good and surprisingly easy to do. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Flavored with a spicy seasoning blend, this turkey is tender and so juicy! Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. I froze half of the turkey breast to save for another time, too! I don't know for sure how much the breast weighed, but my estimate is that it was between 7 and 8 pounds. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Our turkey breast was already pre-cooked/smoked.First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. Read On…. What is the best way to cook it/heat it up in an instant pot? Serve Cold: Remove turkey breast from the wrapper. Would this method infuse more smoke … Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. If you are going to take the time to reheat a smoked turkey, why not just smoke the turkey yourself. A fully cooked turkey breast should be … 8. Internal Temperatures. No carving or stuffing, just simple turkey with. It is advised to use an electric smoker that comes … If you choose the former, use the cooking spray on the skin of the bird then wrap it … save. Like most of my recipes, smoking a turkey breast is a simple process. Click to see full answer Also, how do you heat up a precooked turkey breast? For smoke, I used maple bisquits in the Bradley Smart Smoker. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Let meat stand at room temperature 15 minutes to take off the chill. Smoker Temperature: 240 °F. I would like to smoke the turkey breast to … During the last hour, baste every 30 minutes. Smoked turkey breast is a rather easy endeavor. Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.) The benefit of a smoked turkey is that the bird does not require cooking. Smoking a precooked turkey breast? The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Reheat the meat pieces at 325°F, which usually takes around 20-30 minutes. share. Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: I love sharing easy recipes that are possible for any skillset and suitable for any occasion! How Long To Smoke Turkey Breast by: SmokerBill Funny you should ask that, because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a couple of minutes ago. For this cook we are going to use 1/2 a boneless turkey breast… So we want to get something on the smoker to baste it with as we smoke. Smoked turkey legs and wings can be reheated exactly the same ways as a breast or a whole bird, but they don't need to be. During the last hour, baste every 30 minutes. To keep the turkey moist, add a little broth or water and cover. The turkey breast is meat, high in protein, and very low in fat. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. Heat the smoker to 250 degrees and throw it on indirect heat with some mesquite wood … Heat the smoker to 250 degrees and throw it on indirect heat with some mesquite wood chips. Keep in mind that a turkey breast cooks much faster than a whole turkey. Spend less time scrolling and more time cooking! The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. I'd run the MAK at Smoke for a period of time then up the pit temp until it's about 130-140IT which I'd consider "warm". Published October 15, 2020 #recipe #turkey. I read some comments online about doing 225 for a couple hours might do it. First of all, I am not a big fan of turkey in general (yes, I know I am weird). My wife purchased a precooked turkey from one of the well known chicken franchises here in Atlanta. Heat a Precooked Frozen Butterball Turkey Heat the oven to 325 degrees Fahrenheit. Fully coat the turkey to guarantee an even level of moistness and flavor. hide. Check out with this Smoked Turkey Porchetta and this Thanksgiving Bacon Explosion! A whole turkey additionally suggests that you will be able to prepare a few terrific meals that can only be prepared using the left overs from a whole turkey. The heating directions call for heating in an oven at 325 degrees. It's a 12 lb turkey & a 8.8 lb ham butt. Assuming when they precooked it, they added salt, pepper etc? Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Smoking a precooked turkey breast? Smoke the turkey. My thoughts were to run MAK on 225 with Mesquite pellets, Rub the turkey breast down with some olive oil and add rub, smoke it till internal temp hits 170. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Arrange them in the baking sheets and cover with aluminum foil. Carve turkey breast and serve immediately. The BBQ Brothers Beginner’s Guide To Grilling, There it is! A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Meat Used: Pre-cooked/smoked turkey breast (Our was from The Kansas City Steaks Co.), Seasoning: The BBQ Brother's All Purpose BBQ Rub, Keywords: smoked turkey, easy double smoked, small turkey for Thanksgiving, unique turkey, Tag @cutsandcrumbles on Instagram and hashtag it #cutsandcrumbles, So let us know what you think….did this recipe smoke the competition or go up in flames? Heat the slices for 30 seconds to one minute, or until they are hot enough. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. But Im not sure how that will relate to a Crock Pot.. 0 comments. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. The carryover heat will finish cooking the meat. Let meat stand at room temperature 15 minutes to take off the chill. The pork chop was hot...I probably could have taken that out a little sooner....but your turkey breast is much thicker, so I do not believe you will have any similar problems. Then we will baste the bird every 15-20 min for about another 2 hours, until we reach our desired temp to serve (internal temperature of 170 degrees). For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner’s Guide To Grilling first, then get to cookin! Step 1: Smoked Turkey Breast Brine. Close • Posted by 7 minutes ago. Hey guys, Andrew here. Smoking turkey breast is a great alternative to a whole turkey, and it doesn’t take as much time or effort to smoke a turkey breast in a pellet smoker. 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People eat smoked turkey breast completely ; then place it breast-side down for the meat a 9.5 lb turkey! Allows it to 170IT, it 's a 12 lb turkey & a 8.8 lb ham butt is!

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