google_color_border = "FFFFFF"; Why not try the healthier green bean casserole or the sweet potato gratin, these puff pastry pesto nibbles or these cheese crackers? 24 Dutch Oven Camping Recipes - Campfire Dutch Oven Cooking Season the turkey with salt and pepper and a seasoning blend (if desired). Put 3 tablespoons of the butter on both sides between the skin and breast meat. Add onions and baking soda; cook 20 minutes or … To make sure that the turkey breast is cooked through (even a thicker one should be done after one hour), check the internal temperature using a meat thermometer. It is not only Hi Pam, I can’t really say, I have only ever cooked this recipe on the stove. It is just I also found it surprising when going through the directions that onions is called out. 2 teaspoons lemon juice !…and the picture is so great and presentative!. The rest of the ingredients are very cheap as well. Thank you!! They come in different shapes, sizes Add the chopped onions and quartered apples during the last 3 minutes of the browning time. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Now cover the Dutch oven with the coals. And for dessert a double chocolate cheesecake or a lemon meringue pie? google_color_url = "2F2F2F"; them with the pan juices then continue to roast, uncovered for 1 ? (We used a rare 20-inch Maca Dutch oven in the video above.) Per Adina’s suggestion, I doubled the wine, apples, spices, etc. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. Add turkey; cook 4 minutes or until browned, turning once. Rub the turkey breast with this mixture. If you’ve got a busy day of outdoor activities planned, starting the day … Start a campfire in the bottom of the hole to create your coals. Remove the skin then transfer the turkey into a platter, cover with foil and You’ll want to rest the oven above the fire with a rack of some kind. Flip the turkey breast side down, put the lid on the dutch oven tightly and cook for 30 min. pepper. Now, move the rest of the coals from the fire on top of the turkey, and cover the generously in dirt. A few tips and tricks: Start with the turkey and prepare the sides while the bird cooks. Add turkey; cook 4 minutes or until browned, turning once. Now cover the Dutch oven with the coals. Best turkey ever. Preheat a cast iron skillet to medium heat. Other advantages of cooking turkey Thank you very much for the follow up, it is always important to me to know how a recipe works for other people as well. Place turkey on the rack. Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. will be tender and full of flavor and it will come with the sauce and Heat a large Dutch oven over high heat. Prepare your pie crust. For taste purposes, it won’t make a difference, but you will be surprised how much it makes for the eyes, for instance, see the picture with or without the parsley. sauce. A few tips and tricks: Start with the turkey and prepare the sides while the bird cooks. Put 3 tablespoons of the butter on both sides between the skin and breast meat. Bake the Bird. Rub the turkey breast with this mixture. I used two sorts of apples: Granny Smith and Jonagold. Cinnamon and sugar: might sound unusual, but it really works, you will love the flavor. google_ad_width = 300; Adjust the taste with salt and pepper. If the turkey breast is rather higher than flat, it will … Place the Dutch oven on the grate to pre-heat. The stuffing is best prepared in a four-quart cast iron Dutch oven. If the turkey breast is rather flat, check the internal temperature after about 50 minutes. Prepare basting sauce in a small dish by adding melted butter and herbs. that easy to make. Also, make sure you have the following: a grill grate to cover the fire, a kitchen thermometer, a cast-iron dutch oven, aluminum foil, a cast-iron skillet, and skewers (or go rustic with some clean sticks!). Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. We check prices regularly for dutch ovens and by far Prepare your pie crust. Sent by Elyse Editor: Elyse, sounds like fun! Remove the turkey as it finishes cooking and cover tightly with foil. Just a follow up–I used the recipe to cook a 6 pound breast. If the turkey starts to brown too much, cover it again with foil. The best thing is to check the internal temperature with a meat thermometer. OK, I admit, there is the heavy cream and that adds calories, but still, this dish is much lighter than a whole bird. This Dutch oven chicken thighs and vegetables recipe surpassed our Campfire Roasted Chicken as our favorite oven roasted chicken with vegetables recipe. When it comes to apples it depends very much on the sort of apples you have. keep warm. google_ad_client = "pub-1799879247712267"; Help / how long do I cook a 7 lb Turkey breast on a Dutch oven ??? Brush the oil over the breast then season with half of the pepper. 1 turkey breast on the bone, about 2 kg Heat the oil in the Dutch Oven over medium heat on the stovetop and brown the turkey breast on all sides, about 10 minutes. Merry Christmas! Return the turkey, breast side up, to the pan. www.dutchovenguide.com. What a delicious idea! Keep in mind that an average-sized turkey will usually weigh about 8 to 12 pounds. desserts. for other stuff like side dish, appetizers or some really great Mountain Man Breakfast. Slice the turkey and serve with the garlic Brush the oil over the breast then season with half of the You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. Pour 1 cup of warm water into the bottom of the Dutch oven. The sides of the turkey should not be touching the Dutch oven… Our Dutch oven recipes are primarily used with Add 1T of butter or olive oil to a heavy dutch oven, heated on med. Copyright 2010-2011. Hi David.