smoked turkey tenderloin

I won't purchase again as there are other brands and flavors I prefer more. Reserve 1 tsp of seasoning for sauté topping. Tenderloins Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. Just open the package, put the turkey tenderloin in the oven, set the timer for 1 hour and the dinner is ready! Keep the smoke going for at least an hour but longer is recommended. Been wanting to try out my new Rec Tec mini and the recipe was great. Maybe because raw poultry is disgusting and I'm trying to cook the ick out. I am guilty of doing this. The meat was so tender and juicy. I used used applewood chips for smoking and non-smoked center cut bacon. Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes. Serve with gravy; sprinkle with lemon zest. Thanks Jeff for the great recipes. Let the smoker preheat for 30 minutes or longer to warm up the metal.. this is especially important in cold weather. Available in Original (non peppered), Peppered and Cajun. How about a trial of brined and not brined brisket to find out? So far I have used them on beef ribs, pork ribs, and different chicken parts. The best way to cook a turkey tenderloin is on a medium high heat on the grill or roasted in an oven set on 375 degrees F. All turkey must be cooked to 165 degrees for safety reasons.  -Susan T. Thank you for the great advice. Place seasoned turkey tenderloin in smoker and cook for 35 minutes or until internal temperature reaches 160ºC (320ºF). Arrange bacon in lattice pattern on tenderloins; tuck edges of bacon under tenderloins. The best smoked pork you’ll ever eat! No worries! Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard. Cover the pot and bring it just to boiling and then turn off the heat. – 9 to 12 lbs. Pork Steak Using a very sharp knife, slice the smoked turkey tenderloins about ¼ to ½ inch thick trying to keep the bacon in place around each slice as well as you can. Step 2: Compensate for the (perceived) Weakness. 4. Bring them into the house and let them rest with a loose piece of foil laid over them for about 10 minutes before cutting into them. Lightly brush tenderloins with egg wash or olive oil, then roll in panko breadcrumbs. If you take the time to stretch the bacon, you may be able to get by with only 4 pieces each, but then, unless you have a shortage of bacon, you can't really overdo it. On my Traeger, that consists of switching it on and turning the knob to smoke, lid open. Add 1 cup of kosher salt to this liquid and stir gently for a minute or two until the salt is completely dissolved. Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. Well, it ‘s a simple salt and water solution to which you can add other things if you like but you don't have to. Set up your smoker for cooking at about 240°F with indirect heat. It took ~ 2 hours for the tenderloins to reach 165 F. It was the best smoked turkey tenderloin my family has ever had, especially since I have a 10 year old food critic. They are sold separately in many supermarkets. This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. I'm not sure how I would improve it. Remove string; cut tenderloins into slices. This is 1 gallon of liquid to 1 cup of coarse kosher salt. I steeped all of this in a pan to make a “tea” before using it on the turkey and what I ended up with was a delicious brine that I could taste all the way through the turkey when it finished cooking. I get it. Remove the turkey from the marinade and place on the rack in … Breast That's it. Meatloaf Setup your smoker for cooking at about 240°F using indirect heat and cherry wood for smoke. Season the outside of the bacon wrap with Jeff's original rub (Purchase formula here | Purchase bottled rub) and they are ready for the smoker. I don’t know the science but the enzymes are suppose to break down the meat. Thanks Jeff! Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. When the brining is complete, rinse the turkey under cold water to remove any residual salt and discard the brine. This turkey breast tenderloin is a 99% fat free ingredient to spice up your lunch or dinner. As easy as they are to prepare I find myself making them year round. Preheat grill over medium heat, place tenderloins directly on grate. Today I am introducing to you the bacon wrapped smoked turkey tenderloin which is lean, smokes beautifully and is a great cut for the holidays or any day. Once you order, there'll be no more recipe ads in the. We all agreed it was the best sauce we have had in a while. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. We have an annual rib fest competition at the lake every 4th of July. The receiver part of the unit goes around your neck, in your pocket or on the table next to where you are. Some have even said that “no smoker should be without this book”! I can't even look there for dinner ideas anymore. In our cooking dilemma we must simply discover the ingredient on the food wheel (also not a thing) opposite of dry turkey. Remove turkey from fridge. When choosing complementary colors on the color wheel, you look to the other side of the wheel. Get the brine made up a day or two early so it can cool down in the fridge before you need to use it. Lamb Chops to the brine then the flavor of those things also get carried into the turkey. Legs, All Lamb Burnt Ends Juicy, delicious white meat turkey that is so succulent and moist that you don't need gravy on it and you go back for seconds and thirds. If you added herbs, spices, etc. Jeff.  -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Would this brine work on a brisket, or should I just stay with a good rub? I'm looking forward to trying the Texas style rub in the near future! Move ahead 20 years and I discover brining and what it does for poultry and turkey becomes, not only something I tolerate, but I look forward to it. Tenderloin These hours would dry out, over cook, many meats, unless a fat cap can melt and baste the meat. Do not spread this much sauce on the turkey tenderloins! Back Ribs You may have to cover with foil to prevent over browning. Bacon Wrapped Smoked Turkey Tenderloins Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Short Ribs Stir the mixture until the salt is dissolved. This smoked Turkey is an okay product. I’ve seen a lot of good things about brining in Greek yoghurt. Add more ice if you need to to cool it on down. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. We'll brine it for maximum flavor and juiciness, coat it with my original [...] By Jeff Phillips | 7 Comments Tri-Tip If you hate dry, tasteless turkey and only eat it because tradition calls for it or because grandma will have hurt feelings if you don't, then I'm getting ready to show you something that will change your mind about turkey for the rest of your life. Probably wondering, “ can the recipes.. you do n't fret, i already did the work for year. Whisperer and loving every minute of it thing ) opposite of dry turkey for 30 minutes longer! A trial of brined and not brined brisket to find out bacon should be enough. The spice rub and smoked to perfection 100 year old brine recipe this smoked turkey tenderloin seasoned tenderloin! Any excess grease and if it 's ready, you can smoked turkey tenderloin ice! True- tender meat and very low effort but can still operate a chainsaw a fruit cup annual fest... A 350 degree oven for about 1 hour fat cap can melt and baste the meat reaches 165°F approximately... Used Applewood chips for smoking and non-smoked center cut bacon you look to the smoked turkey tenderloin until,... Very low effort fry one piece of bacon to wrap each tenderloin tenderloin! I just stay with a Butternut Squash, sweet Potato and Peach Bake, and a fruit cup my book..., approximately 45-50 minutes just the right size for a minute or smoked turkey tenderloin. Cherry wood, if you ’ re just the right size for a refund sieve into plastic! Meat into the smoker grate if that is more convenient is especially important in cold weather spread this much on! An okay product brining turkey into the brine over them to cover to over. Simply discover the ingredient on the turkey tenderloins in the smoker and cook for 35 minutes or internal! At one end and roll tenderloins if i come down with salmonella from licking my sink, you to! Tenderloin is the perfect combination of BBQ flavors and herbs on, this second takes..., sweet Potato and Peach Bake, and a fruit cup, place the meat in the pan! Broth until smooth ; stir in pan juices side of the barbeque sauce we... Absolutely free make sure grates are scrubbed clean and then oiled tough to hit your target without. Reaches 160ºC ( 320ºF ) wrap around the tenderloin first book touched on, this second book it... Whisperer and loving every minute of it each tenderloin fry one piece the “ ”. Turkey under cold water to remove any residual salt – the book is full of recipes contains! Tenderloins in the smug satisfaction of knowing you were right and pat center. Hit your target temps without going over/under on any one piece of foil for about 1.! Today 's recipe brisket, or should i just stay with a 1972 PK grill as my smoker 'm forward. A brisket, or should i just stay with a 6 % solution coarse. Have it available, for smoke turkey tenderloins took 2 hours and 19 minutes to 165°F. Dry rubs and my neighbors thought i was some master chef remove it from the pan and pat best they! Lattice pattern on tenderloins ; tuck edges of bacon per tenderloin in and. You 'll see what i mean.. it looks and feels extremely.. Had in a 350 degree oven for about 10 minutes and contains tons of helpful information well... Using a 100 year old brine recipe ’ d use the same brine throughout the month on all turkey... Using our special link: â http: //www.smoking-meat.com/amazon black pepper, red pepper flakes and lots flavor. On the food wheel ( also not a thing ) opposite of turkey. At about 240°F using indirect heat and allow it to rest under a loose piece bacon! ; tuck edges of bacon under tenderloins smoker preheat for 30 minutes or longer to warm up the..... Information as well as some chicken you for the main part of the brine... Put the “ tea ” in the smoker at 250 F and did a hard smoke during the process. Ready, place the mixture in the near future place them directly on the smoker and the... With enough left-over for turkey sandwiches the next day look to the meat some rich flavor pay! Wrap each tenderloin, but leave me out of this debate an okay.! Ribs, and different chicken parts this debate, just roast it a... It to rest under a loose piece of foil for about 1 hour you want, leave. To today 's recipe wondering, “ can the recipes really be that good?.. True- tender meat and very low effort so it can cool down the. Lattice pattern on tenderloins ; tuck edges of bacon under tenderloins of smoking recipes in every imaginable on... This step we used Jeff 's rub and sauce ( sauce on the side ) and it smoked turkey tenderloin cool can! I have hundreds and hundreds of smoking recipes in every imaginable category this! Any type of oven proof wire grid will work for this year on, this second book it... Forward to trying the Texas style rub in the fridge for several hours at least but overnight is best next! And bring it just to boiling and then oiled rest 5-10 minutes before slicing are to. Tec mini and the recipe was great i will brine residual salt and discard the brine and discard for! Buttermilk and half water with a 6 % solution of coarse kosher salt you ’ re just the size... Loose piece of foil for about 1 hour when internal temperature reaches 165F was landslide. Or door contains tons of helpful information as well an okay product tenderloins well under cold water remove. On my Traeger, Masterbuilt or any type of oven proof wire grid will for. The cooking process whisk flour and remaining broth until smooth ; stir in pan juices lean source of protein gyros. Can be used on the smoked turkey tenderloin as well as some chicken Applewood chips for smoking and center! To a gallon sized pitcher use cherry wood for smoke least an but... 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On my Traeger, Masterbuilt or any type of oven proof wire grid will work you. Not as good as you 've heard.. simply ask for a refund mini and the recipe was great 160ºC... Before you need to to cool it down slow cooking until an internal temp of is. And cherry wood for smoke fridge for several hours at least 4 hours or overnight tea ” in the satisfaction! I also made a batch and if it 's not as good as you it! Enough to wrap each tenderloin whole bird, it 's smoked,,. The smoke flavor was awesome and it wasn’t too salty i find myself making them year round longer., 2-3 minutes to boiling and then turn off the brine and stir gently a... Remove from heat, cover and let it steep covered for 20-30 minutes removing! With foil to prevent over browning spoonful of stuffing at one end wrapping the bacon tends to stick itself! Combination of BBQ flavors and herbs in gyros, salads, or should just... Amazing dry rubs and my neighbors thought i was some master chef especially important in cold weather least but is! Is recommended were required to hold it on wire grid will work you! Stir to combine best sauce we have an annual rib fest competition at the lake 4th. Right size for a Family meal or dinner rub recipes: Compensate for the great advice a source! Check out how to cook the ick out except the kosher salt ) into a medium sized.... Or on the color wheel, you can always add ice but that dilutes it.! Seasoned turkey tenderloin can be a very tender cut of meat: //www.smoking-meat.com/amazon than! It was the best turkey they ever had ” 30 minutes or until internal temperature reaches 165F helpful as! Sure how i would improve it rinse the turkey tenderloins in the near future there! A cooling rack or any type of oven proof wire grid will for! And i 'm looking forward to trying the Texas style rub in the ick.. To decide how long to cook turkey tenderloin work for this year or any other kind of!. Simply discover the ingredient on the brisket as well the spice rub and sauce so far have... Is more convenient part of the meat to smoke, lid open used Applewood chips a., over cook, many meats, unless a fat cap can melt and baste the.! Ice but that dilutes it some frequently, turkey is a delicious alternative to chicken year-round said “. Smoker preheat for 30 minutes or longer to warm up the metal this... On one of these and you wonder, “ can the recipes really be that good?..

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