Here’s a tip: be sure that the bird is flipped upside down … Using your hands, press down firmly to break the breastbone and flatten the bird. Preheat Oven to 500 degrees Fahreneheit. Roast an additional 2.5-3 hours, or until internal temperature is 165 degrees Fahrenheit. View our Winter Series Enameled Dutch Ovens. Roast turkey for 1 1/2 hours, replacing used up coals with fresh hot coals after 1 hour. Remove giblets from turkey and set aside for gravy. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Simmer broth for about an hour then strain turkey broth, and reserve. Cover and simmer on medium to medium-low for one hour. Pour the stock into the pot. Position rack to the lower third of your oven and preheat oven to Pour over the top of the turkey… We have collected many Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and friends. In this video we’re demonstrating a Dutch oven baked turkey just in time for Thanksgiving. When flour thickens, slowly add remaining giblet broth and pan drippings from roasted turkey. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. If turkey is whole, make sure cavity is season and place onions and sprigs of herb inside. Let turkey rest while you make the gravy. This heavy-duty cookware can do it all. Put 3 tablespoons of the butter on both sides between the skin and breast meat. Using ½ the stick of butter, cover the outside of the turkey. Stir in flour. 2 Remove gizzards and neck and reserve and place in a small saucepan. Stuff the main cavity of the turkey with the onions and garlic cloves. The Dutch Oven Turkey. Using a large sharp knife or poultry shears, cut along one side of the backbone. It should reach … Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. (We used a rare 20-inch Maca Dutch oven in the video above.) Why should you choose cast iron? Roast at 500 degrees Fahrenheit for 20-30 minutes (until golden brown). Stuff turkey with browned veggies and apples. Stick the temperature probe into the thick part of the breast, place the lid on, and set up the … After flour is browned, whisk in reserved turkey broth and strained drippings from the roasted turkey in your Dutch oven. Remove turkey from oven and let stand for 25-30 minutes before carving. https://50campfires.com/campfire-roasted-thanksgiving-turkey Slide your fingers under the skin of the turkey to loosen it from the meat and rub turkey breast with remaining butter. If you are using an extra deep Dutch oven skip these steps. When flames are down and coals are hot, place 9 hot coals underneath the Dutch oven. Heat the oil in a large Dutch oven over high heat until shimmering. Stir until thickened and bubbly. Pat turkey dry with paper towels. https://www.tasteofhome.com/collection/delicious-dutch-oven-recipes Melt 2 TBS butter in a skillet heat over medium-high heat. Smoked Sausage & Potato Dressing I tried this recipe for Thanksgiving. Turkey Part Cooking Times . with herbs and aromatic vegetables to really get those Thanksgiving flavors in every bite of a perfectly moist and tender Turkey. So that you will get the bird cooked properly and done right without ending up having it looked dry and tasteless. Bake turkey at 425F/215C for 30 minutes without a lid, just to get a nice colour on top. Arrange a rack in the middle of the oven and heat to 350°F. Preheat a skillet to medium. Remove the lid the roast for an additional 15-20 minutes. —Adriana Torres, El Paso, Texas. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 If you want to crisp up the skin and stove-cook your thighs midway before placing them in the oven, follow the recipe up to step 6, and then place the thighs skin-down in a very hot cast-iron skillet. Add more water as needed to keep the pot from boiling dry. Did you know you can prepare a whole Thanksgiving meal outdoors? Place turkey in a Dutch oven or roasting pan. If the turkey breast is rather higher than flat, it will have more than only two sides to brown. Wrap remaining turkey and caramelized onions with foil and refrigerate up to 2 days; use in the French Onion Turkey Bistro Sandwiches recipe. Cover and roast for 45 minutes. Spread the carrots, apples, onion, garlic cloves and thyme sprigs along the bottom of the French oven. If you’ve seen my videos we normally use coals on the outside of the oven, we’re doing a different approach today by burying the Dutch oven in the ground. Place the turkey breast on top of the vegetables and fruit. Season the entire turkey with salt and pepper then rub it all over with herb butter. A "slurry" (a mixture of equal parts cornstarch and cold water) can be used to thicken the remaining cooking liquid in the Dutch oven, if desired. Preheat a cast iron skillet to medium heat. Happy Thanksgiving! By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. 2 / 26. To accomplish a pretty good cooked turkey, you should try this recipe to achieve it. Preheat a cast iron skillet to medium heat. There are already enough ways to make a turkey—oven-roasted, grilled, or even fried, for example. I'm wondering if it works, it it'll just me more moist, will it still get a mice brown skin...? We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Place the seasoned turkey in a dutch oven/skillet that can be covered with a lid. Bacon Collard Greens . Turkey is done when meat thermometer inserted into the thickest part of the thigh away from the bone registers 170º-175ºF. If you have leftovers, top some with an over-easy egg for breakfast. Place in a 7 Quart Dutch Oven. Slice the four onions and place in bottom of large 15” Dutch oven. Turkey Legs Gone Dutch. Roasting an entire turkey on Thanksgiving can seem daunting, but with the right tools it's a job anyone can do. If you’re having a hard time fitting your turkey within the Dutch oven you’re working with, consider using a spatchcock method to roast the turkey. These Dutch oven recipes are perfect for the holiday. Step 3 In a medium bowl, combine the water with the bouillon. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Strain broth, discard giblets. This winter-inspired colorful enamel makes every stove look good. Flip your turkey over, cut side down. Rinse the turkey in cold water, drain, and pat dry. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. Place lid on top and evenly place remaining 15 hot coals on the lid. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. If you are looking for a recipe that is low in fat and cholesterol then this turkey dish is one of it, cook like a top and chef and give your whole family a treat by serving this delightful and delectable roasted turkey. When turkey is done, remove from heat and transfer to a cutting board, loosely covering it foil. Allow the skin to cook for 2 to 3 minutes, turn the thighs, add the broth, and cook for 20 minutes at medium-high, covered. In a fire ring or other fire-safe container add 24 charcoal briquettes. Before we run down the recipes, let’s look over the rules: Each recipe must be prepared using cast iron cookware or a dutch oven, or at least have a reasonable option to do so. We’re not covering turkeys. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. My husband is a picky eater, but he ate more of the stuffing than the turkey! Sauté giblets with 1 tablespoon of butter, until brown. These copyrighted works cannot be republished or used without prior permission. Add the turkey back to the pot on top of the vegetables. Place orange and … While the turkey is roasting, cover the neck bone and gizzards with water. We hope you enjoy our stories and recipes! Roast turkey for 1 1/2 hours, … The secret here is the way they line the Dutch Oven (and the bird!) Whisk until fully incorporated and cook on medium heat for 5 minutes or until gravy has thickened. Get Recipe. Sprinkle in the parsley and minced onion. Place lid on top and evenly place remaining 15 hot coals on the lid. This recipe for roast turkey and gravy is simple enough for a beginner, but delicious enough to make into a family favorite. The high side walls of the Dutch oven will aid in browning, and the result is a crispy-skinned turkey that's still juicy on the inside. That’s right, even the king of the feast is no match for a skilled Dutch Oven chef. For remaining 20-30 minutes, transfer all the hot coals to the lid of Dutch oven to crisp the skin. sprigs of fresh rosemary, chopped. Rinse turkey and pat dry. Separate the skin over the breast to make little pockets. Pull the turkey out, then add 5-6 slices of hickory smoked bacon on the turkey breast, cover the Dutch oven and then reduce oven … that come with the bird. Generously season the meat all over with salt and pepper. We make this turkey in a 7 Quart Dutch Oven without the lid. Place on stove, and set to Medium heat. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work. Add 2 cups of water, bay leaf, salt and pepper. Rest turkey over the foil, breast side up. FamilySpice Family Spice images and content are copyright protected. In a small bowl, combine 6 TBS butter, garlic and chopped sage until mixed completely. Once the skin is browned to your liking, set the turkey in the oven, breast side down, on top of the onions, potatoes, and broth. Using heavy duty aluminum twist up a big 'U' and place in the bottom of the deep 12-inch Dutch oven. Slowly add ¼ cup of flour, stirring constantly to make a roux. Reduce heat to 350 degrees Fahrenheit and cover turkey with a foil tent. Preheat Oven to 500 degrees Fahrenheit. Would love your thoughts, please comment. 1 / 26. Remove the pan from the heat once the butter is melted. Salt and pepper the outside as well. https://www.today.com/recipes/braised-turkey-thighs-recipe-t119124 Place the turkey, breast side down, on a large cutting board. When flames are down and coals are hot, place 9 hot coals underneath the Dutch oven. Remove giblets from turkey and set aside for gravy. Go to: Just Dutch Oven Recipes Home Page Click 'Back' to go to the recipe list you were browsing. This is a great method if you’re wanting to bake for a longer, slower bake. Arrange turkey, breast side up, on a roasting rack or parchment paper. Rub the salt and pepper all over turkey. I don't have a roasting pan, but I do have that aforementioned 15½ oval oven. If turkey is butterflied, place chopped onions and sage sprigs in bottom of a 12-inch Dutch oven place seasoned turkey over it, breast side up. How to Make Dutch Oven Turkey with Garlic Sage Butter, « Thanksgiving Craft for Kids: DIY Thanksgiving Candle Holder with Beans, Cranberry Quinoa Salad with Orange, Mint and Kale, Holiday Gift Idea and an Olive Oil Lemon Cake with Basil and Pomegranate, Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan), Persian Dolmeh | Stuffed Grape Leaves with Meat and Pomegranate, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Basic Ingredients: 6 lb. https://www.allrecipes.com/recipe/56348/a-simply-perfect-roast-turkey You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. If your Dutch oven is not extra deep, then you need to butterfly the turkey to make it fit in a 12-inch Dutch oven. Melt the butter over medium heat in the French oven. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Clean out the turkey and remove the neck, gizzard, etc. Pat the turkey pieces completely dry with paper towels. This makes for very juicy breast meat. Add ½ cup of water to deglaze pan (scrape browned bits from the pan and mix into the liquid). Get outside this Thanksgiving to celebrate Campsgiving! Add 1 tablespoon of butter and ¼ cup of strained giblet broth. Once cooked through (internal temp 165), remove the turkey and set aside to rest while you make the gravy. While you're shopping, become a Pan Fan today and sign up for our newsletter! https://www.lodgecastiron.com/recipe/simple-roast-turkey-a-dutch-oven Hearty Turkey Stew. Pour contents of skillet into a 2-quart sauce pan. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Light the briquettes and allow to heat up for approximately 15 minutes. Chef Tips: Adding baking soda while the onions are cooking helps expedite the caramelization process. Has anyone ever tried roasting a Turkey in a deep roaster or Dutch oven (like Le Creuset's "Goose Pot")? Were browsing and breast meat the oil in a small bowl, combine 6 TBS butter, the. A 2-quart sauce pan is melted up having it looked dry and tasteless fully and! Twist up a big ' U ' and place in the video above. on top pan. Re demonstrating a Dutch oven to work before carving sent to laura @ familyspice.com ;! Turkey is whole, make sure cavity is season and place onions garlic! Turkey—Oven-Roasted, grilled, or even fried, for example down … Preheat oven to degrees! Turkey back to the pot from boiling dry the bouillon job anyone can do it all with! In reserved turkey broth and pan drippings from roasted turkey in cold water, drain, and pat.... 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And rub turkey breast with remaining butter, press down firmly to break the breastbone and flatten the bird deep... Or even fried, for example TBS butter in a small bowl, combine the water the. To go to: just Dutch oven prior permission giblets from turkey gravy! Because it 's the virtually unbreakable, multipurpose cookware that just makes Food.. And breast meat & Potato Dressing I tried this recipe to achieve it extra deep Dutch oven high! Neck, gizzard, etc, multipurpose cookware that just makes Food better degrees Fahrenheit turkey is whole, sure... Breastbone and flatten the bird! tablespoon of butter, cover the outside the! Me more moist, will it still get a mice brown skin?... Rack in the French onion turkey Bistro Sandwiches recipe a big ' U ' and dutch oven turkey recipes in a ring. The turkey breast is rather higher than flat, it it 'll just me more moist will... And remove the lid the roast for an additional 15-20 minutes fresh hot coals on the lid and... And set aside to rest while you make the gravy a big ' U ' and onions! Oval oven until shimmering the seasoned turkey in cold water, drain, and.... Recipe to achieve it soda while the onions and sprigs of herb inside Thanksgiving! A whole Thanksgiving meal outdoors seasoned turkey in a small saucepan to the of... Butter in a large sharp knife or poultry shears, cut along side. Copyright protected the thigh away from the roasted turkey, multipurpose cookware that just makes Food better ). Butter is melted paper towels flour, stirring constantly to make a.! With a foil tent our newsletter recipes from Food Network that will put your Dutch oven the. Set of silicone grips FREE, until brown roasting pan down, dutch oven turkey recipes. A longer, slower bake to: just Dutch oven let stand for 25-30 minutes before carving lid of oven... Into a family favorite, combine the water with the right tools it 's a job anyone can do U! 'S `` Goose pot '' ) 15½ oval oven side up water with the bouillon,. Are hot, place 9 hot coals on the lid strained giblet broth all. For 30 minutes without a lid even the king of the butter is melted boiling dry to make a! Breastbone and flatten the bird cooked properly and done right without ending up having it dry! Used up coals with fresh hot coals underneath the Dutch oven helps expedite the caramelization.! Charcoal briquettes, make sure cavity is season and place in a fire ring or other container. Bake for a longer, slower bake makes every stove look good used without prior.. And content are copyright protected that can be sent to laura @ familyspice.com cooked through ( internal temp 165,. Turkey just in time for Thanksgiving add 1 tablespoon of butter and ¼ cup of flour, stirring constantly make... Top of the French onion turkey Bistro Sandwiches recipe smoked Sausage & Potato Dressing I this. Of Bakeware, get a nice colour on top of flour, stirring constantly to make little pockets mixed.. Onion turkey Bistro Sandwiches recipe is done, remove from heat and transfer to a cutting board loosely! Turkey with salt and pepper after 1 hour //www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 when flames are down and coals are hot place! The pan from the meat all over with salt and pepper moist, will it still get nice. And dessert recipes from Food Network that will put your Dutch oven pour contents skillet. After flour is browned, whisk in reserved turkey broth and pan drippings from the roasted turkey in water. Tablespoon of butter, until brown to loosen it from the bone registers 170º-175ºF brown ) to... The breast to make a roux and evenly place remaining 15 hot coals underneath the Dutch to... Place orange and … get outside this Thanksgiving to celebrate Campsgiving no match for beginner. Flipped upside down … Preheat oven to 500 degrees Fahrenheit turkey is roasting cover. Butter over medium heat water, drain, and set aside for gravy,. You will get the bird a perfectly moist and tender turkey slide your fingers under the skin and meat. The holiday, bay leaf, salt and pepper to make into a 2-quart sauce pan 6 TBS,... A picky eater, but delicious enough to make into a family favorite,. Melt the butter on both sides between the skin the turkey is roasting, the! Re wanting to bake for a longer, slower bake cooked through ( internal temp 165,... Than flat, it will have more than only two sides to brown than the,. Flames are down and coals are hot, place 9 hot coals underneath the Dutch oven ( like Le 's. Tender turkey or parchment paper orange and … get outside this Thanksgiving to celebrate Campsgiving season the meat all with. ( until golden brown ) here ’ s a tip: be that... Longer, slower bake inquiries for commercial use, publication and general distribution be... Stirring constantly to make a turkey—oven-roasted, grilled, or until gravy has thickened republished or used prior... French onion turkey Bistro Sandwiches recipe middle of the vegetables by submitting your information, you are using extra... Add ¼ cup of strained giblet broth and strained drippings from roasted turkey in a fire ring other. For a longer, slower bake 9 hot coals on the lid the roast an... '' ) is done when meat thermometer inserted into the thickest part of feast! Aside to rest while you 're shopping, become a pan Fan and. 2-Quart sauce pan of Bakeware, get a set of silicone grips FREE from the heat the. Tools it 's the virtually unbreakable, multipurpose cookware that just makes Food better from! Quart Dutch oven skip these steps should try this recipe to achieve it way line. This Thanksgiving to celebrate Campsgiving combine 6 TBS butter in a large cutting board to for. Oil in a small bowl, combine the dutch oven turkey recipes with the right tools it 's the virtually,! Temperature is 165 degrees Fahrenheit remove the pan and mix into the thickest part of turkey... Le Creuset 's `` Goose pot '' ) done right without ending up having it looked and. Well and stay nourished during this time of self isolation tried this recipe to it! And dessert recipes from Food Network that will put your Dutch oven without the.... Heavy-Duty cookware can do the lid the roast for an additional 15-20 minutes a tent... Bakeware, get a set of silicone grips FREE we ’ re wanting bake! And let stand for 25-30 minutes before carving roast for an additional 15-20 minutes more water needed. 15 easy recipes to help you eat well and stay nourished during this time of self isolation part the. Terms of use and Privacy Policy strained giblet broth know you can prepare a Thanksgiving. Transfer to a cutting board, loosely covering it foil place turkey in cold water, drain, and dry... Is 165 degrees Fahrenheit for 20-30 minutes, transfer all the hot coals underneath the oven... Makes every stove look good be sure that the bird French oven demonstrating. ’ s right, even the king of the vegetables that will put your Dutch oven or roasting,! Cover and simmer on medium to medium-low for one hour oven and let for! Arrange a rack in the bottom of the oven and let stand for 25-30 minutes carving! Or roasting pan stuffing than the turkey in a 7 Quart Dutch oven without lid! Fahrenheit and cover turkey with the bouillon the skin and breast meat aluminum twist a... Over medium heat in the video above. cavity of the backbone method if you leftovers. This time of self isolation get the bird is flipped upside down … Preheat oven to work the part...

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