Suggest as a translation of "braised duck leg" Copy; DeepL Translator Linguee. Spicy, slightly sweet and tangy, it's great with pork or duck. On a medium-high heat, using the duck fat, cook the bacon and the duck legs until the legs are a nice and brown on each side. Duck & Berry Sauce. take out the duck, add the shallots and cook for 5 minutes until golden, then add the olives. braised definition: Verb 1. simple past tense and past participle of braise ... Definitions. More effort . Duck Legs with Blackberry & Port Sauce. Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. Duck Ragu. braised duck Chinese meaning, "braised duck in pot; pot－braised duck" in Chinese, "braised duck breast with cherry" in Chinese, "braised duck feet with mushrooms" in Chinese, "braised duck in brown sauce" in Chinese, "braised duck in cream sauce" in Chinese, "braised duck liver with butter" in Chinese, "braised duck pieces in marmite" in Chinese, "braised duck tongue and web" in Chinese, "braised duck web with mushrooms" in Chinese, "braised dongpo pork with abalone sauce" in Chinese, "braised dried abalone with oyster sauce" in Chinese, "braised dry fish with chinese cabbage" in Chinese, "braised duck breast with cherry" in Chinese, "braised duck cubes with brown sauce" in Chinese, "braised duck cutlets with white gourd" in Chinese. Translator. Both pressure cooking and slow cooking (e.g. Open menu. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. turn every few minutes until golden brown all over. Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots .] Belgian Beer. Season to taste. Remove the duck breasts from the casserole and slice them. in a crockpot) are forms of braising. Linguee. But according to Mr Teo, this is authentic Teochew style braised duck. Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Mix until the meat is … Add the potatoes and half the orange segments, scattering them around the duck breasts. [3][4], Sometimes foods with high water content (particularly vegetables) can be cooked in their own juices, making the addition of liquid unnecessary.[5]. These can form part of the ballotine, but frequently, stuffing is comprised of additional meat from the same animal, sometimes called forcemeat , or of other meat products like pâté. Open menu. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok … American Heritage® Dictionary of the … pour over the wine and bring to a simmer. A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake 2 hrs and 45 mins . Thit kho, a delicious South Vietnamese pork belly stew with coconut water, fish sauce, … Honey & Marmalade Duck Legs. Confit duck. Crispy Aromatic Duck Pancakes. Copyright © HarperCollins Publishers. Check on it occasionally. The fibers soften giving the vegetables an incredible texture and flavor depending on the cooking liquid you are using. Confit Duck Leg. A successful braise intermingles the flavors of the foods being cooked with those of the cooking liquid. 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