Deep-fried turkey is a favorite for Thanksgiving dinner. Peanut oil has a pleasing and sometimes light nutty flavor. Carefully remove the turkey from the fryer, and allow to rest on a platter or cookie sheet for about 20 minutes before carving. The best weight is between 10 to 20 pounds. Never deep fry a frozen turkey, since still-frozen turkeys will explode if they're deep fried! Keep doing this until the turkey is completely submerged and resting on the bottom of the pot. I will also be losing my cherry tomorrow with a fried turkey. NEVER fry a turkey indoors or on wood decks. Most of the time those are stuffed and slowly roasted, basted and then covered in gravy. Deep fried turkey is great. I'm using an electric fryer. Lower the turkey a little more each time. So my question is: At a constant temperature of, say, 275 deg F, what is the formula to figure out how long to deep fry a turkey? 7. Share. Deep-Fried Turkey With a Spicy Southern Rub. A turkey fryer is basically the same product as a regular fryer, but it operates on a much larger scale. We know, deep-fried turkey sounds delicious. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. It may take a day or two to thaw in the fridge. Completely thaw your turkey – thawing a turkey on the countertop is not the best way to thaw a turkey. A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). INGREDIENTS For the spicy rub: ¼ … Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. Once the breast reaches 151ºF, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. After 35 minutes, check the temperature of the turkey using a probe thermometer. ; Completely thaw frozen turkey before frying. Prep the turkey and cooking area by filling the pot with oil, appropriately following the below directions and guidelines. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Recipe by Jesse Gerstein and Christine Byrne. When safely done, it’s a fun and tasty experience for the whole family to enjoy. After pre heating the fryer to 375 F and putting the thawed bird in, the temp will drop to 275 F and stay there. The oil temperature will have lowered, so maintain a temp of between 325 and 350 F. Now wait - but don't leave the pot of boiling oil unattended. Get your oil up to 375°. Turkey is the obvious centerpiece of the Thanksgiving table. Remove turkey from the oil, and check the temperature using a food thermometer: 180°F (82°C) in the breast, and 170°F (77°C) in the thigh. * A heavy wire coat hanger hooked to the wire band that secures the turkey's legs will help when lowering and lifting the turkey into the hot fat. Set up “drain station” for hot turkey … The Best Oil for Deep Frying Turkey. It is pretty simple. Consider thawing your turkey either in the refrigerator. Inject with real butter and I use garlic powder and what ever else I think of adding. Select your turkey for deep frying. Deep-fry whole turkey at 3-1/2 minutes per pound and deep fry a bone-in turkey breast at 7-8 minutes per pound at 350°F. ... Oil temperature will drop about 100 degrees but you want to bring temp back up to 350 degrees and … You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. I made a Deep Fried Turkey for the first time several years ago. Wish me luck. The Spruce / Alison Czinkota Before You Cook Your Turkey . For best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). Wear a glove for that. Serves 10-12 . Deep Fried Turkey Tips: Use water to measure the amount of oil that will be needed if you are unsure of the capacity of your deep fryer. NEVER, NEVER PUT A FROZEN TURKEY IN A FRYER. It was an instant hit. You want the internal temp to be 165 of the turkey. How To Deep Fry A Turkey. Deep Fried Turkey. Learn how to Deep Fry a Turkey with our simple recipe. Tips for Deep Fried Turkey. How to Fry a Turkey Outside. It might be sold with a propane burner. Similar to Internal Temp Of Deep Fried Turkey, Even a Turkey is actually a large, domesticated bird, even a native of North America. Some frequent breeds of Turkey are: Narragansett, Bronze, White Holland, along with Bourbon Red. Deep Frying Temperature Chart Poskin. Rub the bird down with cajun rub. When the cooking process starts, your bird must be placed into a huge vat of oil. Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry. When it comes out of the fryer it should have a golden brown crispy skin. Deep-frying a turkey requires less time to cook than oven roasting. NEVER leave the hot oil unattended. ... 3 Ways To Check Deep Fry Oil Temp Without A Thermometer Delishably. If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. Start with a unfrozen bird. Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. Read on for recipes and how-to and safety tips on deep-frying. After all, 46 million people cook turkeys for Thanksgiving every year! Additionally, deep-frying is one of the best ways to get a bird with extra-crispy skin and juicy meat without taking too much time. Take the temperature with an instant-read meat thermometer. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying. Deep Fried Turkey Breast. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. A breast takes longer to cook because the whole turkey has a large cavity which when filled with the oil helps the bird cook from the inside as well as the outside. The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen. Turn off the cooker and slowly put the bird in the oil. Turkey is usually preferred since it's full of protein and lower in fat, compared to additional dark meat. Deep-fried turkey cooking time formula: cook time = (lbs × 3) + 5 If the turkey is still frozen, the oil can spill over the top and be dangerous. In most cases, it’s purchased in the form of an oversized stainless-steel pot. But that was before deep-fried turkey. 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