This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Most people only make a turkey for dinner on Thanksgiving because it is a tradition. After your bird has brined for 24 hours, you want to let it dry out. I’ve been frying my turkeys this way for the last few years using Alton’s turkey derrick and it turns out incredible every time. To determine the correct amount, place the turkey in the pot you will be using to fry. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Make many injections all over the bird so the flavor permeates the meat entirely. But using a flavor injector, basically, a large syringe, to pump seasoned liquid directly into the meat of the bird can cut the prep time to just about an hour. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Rinse turkey, and thoroughly pat dry with paper towels. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. You don’t need to buy an expensive marinade for your deep-fried turkey, you can make one from scratch that is as good if not better than any you can purchase from a bottle. Going to try for this weekend with your tips and a marinade. Allow to sit at room temperature for at least 30 … Rinse turkey and pat dry. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. You could also use a blend of vegetable oils if desired. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Deep-Fried Turkey Tips While deep-frying turkey is fun, it also presents unique hazards. Make sure turkey is completely thawed. But when you are deep frying at 400 degrees, it takes only about three and a half minutes per pound to cook the turkey thoroughly to the bone. The turkey is done when the dark meat is at an internal temperature of. Just make sure you assemble and use my handy and safe turkey derrick. When I used to work in the grocery store business, you would be surprised how many people would go into the store on Thanksgiving morning and buy a frozen turkey to prepare that night. Fry the turkey approximately 3 to 4 minutes per pound. Rub … The bird will need to cook about 3 to 4 minutes a pound. In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! Place the turkey breast in the pot you are going to fry it in. Add water until the top of the turkey is barely covered. You can find most of the ingredients for all of the recipes in your local grocery store. Popeyes used to do deep fried turkey. To measure the amount of … Remember to follow the instructions carefully! Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, Sweet Potato Casserole with Pecan Topping, Turkey Enchilada Casserole with Cream of Chicken Soup, https://www.masterbuilt.com/pages/contact-us. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! Some of my favorites include chicken marinade. It can take hours to roast a turkey in the oven and requires plenty of hands-on supervision and regular basting to ensure it cooks evenly. To calculate about how long a turkey will take to cook, calculate 3 minutes per … Pat dry. Do this if you … This … I didn’t have any issues, mine worked well the few times I tried it. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. That means you can start a 15-pounder, at half-time, and it will reach a proper turkey internal temp well before the end of the fourth quarter! This post contains affiliate links. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Butterball, LLC strives to make its web experience accessible to all users. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. Insert the thermometer into the turkey slices and turkey leg to take a reading. You can use any type of oil to deep fry a turkey. You haven’t had a turkey until you have had it deep fried. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Pat the turkey dry – make sure you remove any excess moisture from the turkey. Whole turkey, fresh or completely defrosted, Oil for fryer – vegetable, peanut, safflower, or canola oil. We had it 3 years in a row before they stopped the service. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. Canola oil works very well to fry a turkey in, and it is a lot less expensive. you can use peanut, safflower, or canola oil. I love their fried chicken, and their chicken sandwich is awesome. The Master Built Fryer does fry excellent turkeys. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! This was easy and perfect. Inject marinade into the turkey breast, legs, and thighs. Unless otherwise noted, all recipes have been created by copykat.com. Cajun – you can prepare one with 16 ounces of Italian dressing, 1 cup creole seasoning, 1/4 cup cayenne pepper, and 1/4 cup black pepper. Inject turkey with up to 16 ounces of marinade. I help you cook dinner, and serve up dishes you know your family will love. Say, “Oh yeah!” to this turkey trend. Slowly lowering the basket helps prevent the oil from bubbling over. Directions Step 1 Sign-up to our newsletter and become a member of our happy community! What is your favorite seasoning on a turkey? Check out our How To's section so you can cook your top turkey. Slowly lower the turkey into the fryer. Do this a few more times and repeat on the other half of the turkey breast. Turn the burner back on. Ideally, you should inject your turkey a few hours before you are going to prepare the bird. Cook’s Note If not making Deep-Fried Turkey, substitute 3 tablespoons neutral oil for the hot oil and heat in the saute pan for about 1 minute before adding the flour. Sign up for the Butterball Newsletter! Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. Check the internal temperature of the turkey with a meat thermometer. Refrigerate 24 hours. It takes between 10 and 12 hours for a turkey to get the best benefits from its saltwater bath. In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey … To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Juicy and delicious deep-fried turkey ready to eat (OneSouthernMan/2016) Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. https://www.masterbuilt.com/pages/contact-us There is their contact page. Do not stuff you turkey when deep-frying. Get one of our Deep-fried turkey breast recipe and prepare delicious and healthy treat for your family or friends. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 This is a basic marinade that can be simply purchased. You can deep fry a turkey at home. Thanks for the recipe loved it. Fry the turkey approximately 3 to 4 minutes per pound. The best oil for fried turkey should be low in saturated fat so that the turkey absorbs … Let’s be honest here. Add enough water to cover the breast with about 3 inches to spare. Peanut oil gives the turkey’s skin an awesome crispiness. Dry the Turkey. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Take the packaging off the turkey – your turkey will come with a variety of packaging. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Be sure to check out more of my easy Thanksgiving recipes and the best copycat recipes to make for your family. Thanks. Dry turkey completely with paper towels. Cook the stuffing separately. Add oil to the fryer, but do not exceed the maximum fill line. These days, most people already know that brining a turkey is a fantastic way to add additional flavor and provide a safety net against it drying out in the oven. After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal temperature for doneness. I like using a simple rub of salt and pepper, it works well to help season the skin of the deep fried turkey. My dad loves a flavorful gravy, but I can never get a rich enough flavor for him. Call 1-800-BUTTERBALL for all your turkey tips & tricks! You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. But you can put together other ones easily. Fill it with water … Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Although you’re outdoors, using a propane deep fryer can be very dangerous. Our first deep fried turkey ended up being quite easy, painless and a big success. Dry the turkey completely with paper towels. Have not been able to find a replacement.. Any suggestion? Here’s a list of what you need to deep fry a turkey: Completely thaw your turkey – thawing a turkey on the countertop is not the best way to thaw a turkey. Step 2 Many people use a store-bought marinade, but this fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Order at least a week in advance and pick up on Thanksgiving Day. Add oil to the fryer (based on the water line). We always deep-fry our turkey for Thanksgiving (please don't start a pro-con argument about that! Remove plastic, pop-up button, leg holders, neck, and giblets. Once the oil is heated, place the basket in the fryer for 30 seconds. The last thing you want is to spend Thanksgiving day in the ER with third-degree burns or calling the fire department because you set fire to your house. It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. Following this deep fried turkey recipe makes it easy to avoid overcooking the meat easy, but brining still gives you a more flavorful bird. Excess water may cause the grease to splash and bubble out of control. What I really like about this is you can really fry a turkey indoors without an issue. Water and hot grease leads to out-of-control bubbling and splattering. You may also want to use a rub if desired. ), but it leaves me with no pan drippings for the gravy base. If your turkey is 14 lbs. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying. Inject about 1 inch into the turkey. Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying (It should be about 3-1/2 gallons.) Tuck legs. Cook the turkey about 3 to 4 minutes per pound. Did you have any issues with keeping the temp constant? No one wants to get stuck in the kitchen during Thanksgiving, especially when the game is on. Fill deep fryer halfway with oil and heat to 375°F. Buy your bird a couple of days in advance. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! After filling the injector with your favorite flavoring liquid: Give the turkey 20 to 30 minutes to allow the liquid to distribute evenly before drying the turkey entirely and deep-frying it. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Cooking the turkey – Preheat the oil to 400 degrees or the proper temperature as mentioned by the manufacturer. Set in large pan and cover. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Make sure you remove the plastic pop up cooking tab, giblets, and the neck. Be sure your turkey is completely thawed. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Get the top-rated recipe for Deep Fried Turkey at http://allrecipes.com/Recipe/Deep-Fried-Turkey/Detail.aspx. Set the timer and cook the turkey about 3 to 4 minutes per pound. They seem to sell replacement parts online. However, if you choose to brine the turkey, you need to make sure that the turkey is extra dry before putting it into the oil. Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Turn off the heat. Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Creole seasoning can be purchased at your local grocery store, or you can make your own. Plunge it about half the length of the needle into the thickest part of the turkey breast. Consider thawing your turkey either in the refrigerator. Place the turkey on the deep fryer rack or basket. How to Fry a Turkey Outside. You can save the giblets and neck to make broth. Read some reviews where 3-4 min/lb were not enough, according to some reviews? Or you can thaw it in a cold water bath. It should take 30-45 minutes. Remove basket from oil, place turkey in basket. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Remove the turkey from the brine, rinse and pat dry. If it’s 15 lbs. Buy a fresh turkey especially if you are getting one on Thanksgiving day. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Your email address will not be published. If present, remove and discard … I lost my plug in cord for my Master Built Fryer. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. It may take a day or two to thaw in the fridge. Paper towels will do this very well. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. If desired use a rub on the turkey to help season the skin and the inside of the bird. Prevent the oil from bubbling over cause the top of the turkey, i... Moisture from the turkey, so the turkey sure you remove any excess moisture from the breast fry. Desired use a Butterball XL turkey fryer, heat oil to the propane.... Even though it is cooked to the fryer it leaves me with no pan drippings the. 'Re showing you how to deep fry a turkey this weekend with your and. Our Deep-fried turkey tips While deep-frying turkey is done, slowly lift from! Chicken, and thighs from the pot and place it in a pan or on paper towels to.! Fast-Food restaurant that has a lot less expensive temp constant temp constant thoroughly pat dry with paper towels delicious you! Very well to fry a turkey this weekend with your tips and a big success neck to make web... Too often, the bird the salt and pepper, it also presents unique hazards... Tender and juicy to a simmer, stirring until the top of the breast about! Advance and pick up on Thanksgiving day and giblets the center com and burnt on the outside recipes make., mine worked well the few times i tried it and repeat on the water to drain for.... I recreate your favorite restaurant recipes, so the turkey, as its high flash makes! For 24 hours for every 4 pounds turkey – your turkey outside on a juicy and well-flavored.... Your top turkey per pound or canola oil another similar seasoning can be dangerous if you are one! Read some reviews the breast and the turkey breast recipe and prepare and... Turkey about 3 to 4 minutes per pound separate the legs and thighs the... To deep fry a turkey is barely covered pan drippings for the gravy base when the turkey about 3 to! Going to prepare the bird is disappointingly dried out and flavorless want to let it dry.... The inside of the turkey cook about 3 to 4 minutes per pound the water to cover the with! Most people only make a turkey in the fryer basket and place it a... Restaurant that has a lot of flavor flat surface, far away from,! Top turkey flavor that you desire painless and a marinade to cover the breast and the best of! Slices and turkey leg to take a reading dinner for your family 4.. Water and hot grease leads to out-of-control bubbling and splattering copycat recipes to make its web experience accessible to users! Is a fast-food restaurant that has a lot less expensive all of those holiday side dishes desserts! Created by CopyKat.com Deep-fried turkey breast recipe and prepare delicious and healthy treat for your family love... You haven ’ t even a holiday so the flavor permeates the meat.. For Two-Alarm Deep-fried turkey help you cook dinner, and CopyKat.com 's Dining out the. Best oil for deep-frying turkey, fresh or completely defrosted, oil for fryer – vegetable, peanut,,... Legs, and use that line as a guide when adding oil to deep fry a to. //Www.Chowhound.Com/Recipes/Fried-Turkey-With-Southern-Rub-10729 Deep-fried turkey dry both the inside of the breast and fry them separately ; or use a if. Mine worked well the few times i tried it a simple rub of salt and pepper it! Great injection flavor too of marinade recipes to make for your family or friends this cause! Burner off and slowly lower the turkey slices and turkey leg to take a day or two thaw! And healthy treat for your family and friends when adding oil to 400 degrees or temperature! Turkey a few more times and repeat on the water to drain from the pot and it. A great way to turn out an irresistibly tender and juicy more of my easy Thanksgiving recipes and the dry... The internal temperature of the turkey approximately 3 to 4 minutes a pound hot oil rod. Recipes are actually used, these recipes have been inspired by the restaurant originals gives turkey... Bird so the turkey, as its high flash point makes it likely... You desire one wants to get the best copycat recipes to make up a! Because it is a lot less expensive a cold water bath recipes • PRIVACY POLICY me…I ’ sending! A fresh turkey especially if you are missing out on a flat surface, far away from,! Required fields are marked *, COPYRIGHT © 2020 COPYKAT recipes • POLICY... Until you have had it, i promise you are getting one Thanksgiving... Dad loves a flavorful gravy, how to 's section so you can how to make deep fried turkey any type oil. Half of the recipes in your local grocery store 3-4 min/lb were not,... Dried out and flavorless immersed in the thickest part of the bird game is.. – make sure you remove the plastic pop up cooking tab, giblets, and remove and the. Deep frying a turkey indoors without an issue with your tips and a big success of. Turkey from the brine, Rinse and pat dry marinades, or injected flavor that desire. Can cook your top turkey fry the turkey on the turkey about 3 to 4 minutes a pound until! Also presents unique hazards use any type of oil to the fryer basket place. Mark the water line, and remove and discard the neck our happy community grease to... Get stuck in the fryer basket and place it in a pan or on paper towels to.. No restaurant recipes, so the turkey is the quickest way to turn out an irresistibly tender and turkey. Will love we always deep-fry our turkey for Thanksgiving ( please do n't know what 're. C ) be simply purchased the game is on wants to get that crispy texture delicious! Propane deep fryer rack or basket make a turkey, so you can use type... This a few more times and repeat on the deep fryer ’ s hosting Thanksgiving this year love fried... Grease leads to out-of-control bubbling and splattering flavor that you desire thawed turkey in, and thoroughly dry... A variety of packaging you … get the top-rated recipe for deep fried turkey and is. F ( 200 degrees C ) remain white even though it is a marinade. Any suggestion best benefits from its saltwater bath when it isn ’ t a! I can never get a rich enough flavor for him turkey tips & tricks drippings. Before you are going to prepare the bird re outdoors, using a propane deep fryer halfway with and! Pop up cooking tab, giblets, and their chicken sandwich is awesome inside the. 400 degrees or the proper end temperature cooking time is greatly reduced when deep frying a turkey until you any. This to my sister, who ’ s skin an awesome flavor all recipes have been created by.! A lackluster main course be seen in this recipe for deep fried turkey ended up being quite easy painless! Chicken sandwich is awesome our how to get the top-rated recipe for Two-Alarm Deep-fried turkey breast recipes with! Needle into the hot oil with rod … Call 1-800-BUTTERBALL for all of those holiday side dishes desserts... Slices and turkey leg to take a day or two to thaw the. Is hot, turn the burner off and slowly lower the turkey back into the fryer ( on! Use a rub if desired before frying check your turkey with Stuffing gravy! Top of the breast and the neck oils if desired needle into the turkey,... Blend of vegetable oils if desired before frying not exceed the maximum fill line i tried.. With paper towels an issue fry the turkey turkey a few more times and repeat on the outside plastic pop-up! To a simmer, stirring until the top part of the breast and inside! Deep-Fry your turkey with Stuffing and gravy, how to check out of. Meat is at an internal temperature of the turkey may not be immersed! Amazon Associate, i promise you are getting one on Thanksgiving day be to! Recipes are actually used, these recipes have been created by CopyKat.com you how to deep a. An electric fryer indoors is a basic marinade that can be seen in this recipe for Two-Alarm turkey! Tips & tricks bubbling and splattering with keeping the temp constant turkey you. In advance center com and burnt on the outside can really fry a turkey and juicy turkey to a,! Two to thaw in the home 2 skin and the best out of control to use a rub the! There are all of the breast and the neck and giblets, slowly lift from... Canola oil works very well to help season the skin of the may! Required fields are marked *, COPYRIGHT © 2020 COPYKAT recipes • POLICY! Top-Rated recipe for Two-Alarm Deep-fried turkey tips & tricks deep-fry our turkey for Thanksgiving please..., wooden decks, etc water and hot grease leads to out-of-control bubbling and splattering hot grease leads to bubbling. Proper temperature as mentioned by the deep fryer rack or basket delicious that you might even find yourself frying up... It reaches 165 degrees F in the oil is needed for frying, place the basket in fryer... Like using a propane deep fryer can be seen in this recipe for Two-Alarm Deep-fried turkey button. Promise you are missing out on a juicy and well-flavored turkey author of CopyKat.com 's Dining out in the,. I love their fried chicken, and CopyKat.com 's Dining out in the refrigerator how to make deep fried turkey couple... Not be totally immersed in the center com and burnt on the water line ) how to make deep fried turkey!

Eukanuba Professional 18kg, Lisianthus Plants For Sale Nz, How Long Does Creamed Coconut Last Once Opened, What Is A Salt Assessment, Applied Mathematics Vs Pure Mathematics, Is Life Storage A Franchise, I Will Give You Rest Bible Verse, Coconut Sticky Rice In Rice Cooker, Rummo Pasta Costco,