I'm in my 60's, Going to try it with Pacific Rockfish tonight. Heat the vegetable oil in a skillet and fry the turkey cutlet on both sides until golden and crispy. I used turkey tenderloins. So good reheated the next day too. In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. The only things I changed was I used less cheese. My husband and I LOVE this! Didn’t find cutlets and made it with tenderloin cut into cutlet -size pieces. I used chicken tenderloins instead of turkey. I'm not sure if the kids will like the lemon and if they taste just as good without it? I want to make this for my mom, she is allergic to egg white though. I think it would be easy to even make this gluten-free by just swapping out the breadcrumbs for some gf ones. I also used find almond flour instead of breadcrumbs due to a recent pre-diabetes diagnosis. I made this for my family and it was delicious! ... Place turkey, breast side up, on rack in roasting pan. Great, we love them! Prep – Preheat your oven to 350 degrees F; Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan … I did season the cutlets with lemon pepper but that was our only change. I make it without the cheese and it’s still delicious. 50g finely grated fresh parmesan cheese. This information will not be used for any purpose other than enabling you to post a comment. Serve the parmesan-crusted turkey cutlet with potato mash! Everyone loved it. Do you know how I would adjust the cooking temp and time? The lemon adds that extra oomph to the dish. This is an amazing recipe! I’m thinking I filet the tenderloin and follow the steps above but cook in air fryer rather than pan fry? Was looking for a low carb recipe for turkey breast cutlets. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I have tried many of your recipes and have enjoyed every one of them. These turkey Parmesan cutlets are a delicious main dish that’s packed with flavor and comes together in a snap! Adding another one of your recipes to my rotation. Shallow fry the turkey for 1-2 minutes each side until the coating is crispy. Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. That's $1.92 per person! Heat the butter and oil in a frying pan until bubbling. Linking to this recipe in my next post . Heat the olive oil in a medium pot and saute the onions, stirring occasionally, … By: Andrew Chase and The Canadian Living Test Kitchen. So GOOD! Used seasoned panko crumbs. Sooooo good , Does it make a difference if I use grated or shredded parmesan cheese for this recipe? I made this recipe tonight and it was divine. In a shallow bowl, combine the panko and parmesan. Directions. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. Meanwhile, in a small bowl, stir together mayonnaise, 1/4 cup of the Parmesan cheese, and the bread crumbs. Only used a drizzle of olive oil to fry and them when done I took out the cutlets and browned some garlic and deglazed with lemon juice and a little white wine. Made this for a quick weeknight meal. My 2 year old came back for seconds….I'd say this was a winner. Everything that I have made so far has been excellent, full of flavor and low points …… yes, a WW reference. Temperature 375. Anytime I see turkey cutlets on sale I buy them so I can make this dish. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high … Tips for making this recipe a success. I served with very thinly sliced lemons on top (eating them rind and all with the cutlet). I'm new to venturing further into cooking, and trying new recipes, since I started WW a month ago. He couldn't get enough. And the best part: the points are already calculated for me! I just made these last night and they were delicious!! I always have to look really well to find it. He LOVED IT!!! I didn’t have a lemon though. My daughter loved these too. Oops, posted under my husband name. Broil for 2 to 3 minutes more or until topping is golden and turkey … I purchased your book the other day for my Kobo. Bought turkey cutlets but didnt know how to make them I did a Google search and found your page. I couldn't find cutlets so I bought a turkey tenderloin and cut my own cutlets. These were great! pinch salt I went to buy turkey cutlets and was told by meat department manager that turkey cutlets had been discontinued. Did you try this? I am so over chicken and steak, and this recipe was a perfect fix for a summer night with fresh strignbeans and red bliss potatoes. This will definitely be going into the rotation! This was so good! When I feel tempted to order out because I don’t want to cook, I think of this recipe and make it as it is done in a flash! In another shallow bowl, whisk the egg whites, egg, mustard, cayenne and salt. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Wonderful, wonderful, wonderful! Thanks. All four kids plus hubby enjoyed. I am still learning . The lemon was imperative in this recipe and it was loved by all!!! 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 cup grated Parmesan cheese; 4 boneless, skinless chicken breast halves (about 1 … Outstanding! So I had no idea how it would turn out. Jun 5, 2016 - I've been having a problem lately, you guys. 1 tbsp dried rosemary, crumbled. I will use it again. can i bake this instead of frying in a pan? So my husband brought home Turkey tenderloin instead of skin on breast…think I can turn this into air fryer parmesan tenderloin? © 2020 Meredith Women's Network. Coat cutlets with flour, then dip in egg mixture and coat with bread crumb mixture. I made this recipe last night in the air fryer and it was delicious. Tasted great and I saved some money , oh good to know! This was soooo good and so simple! Thanks for sharing. Also added some green beans to get into the holiday spirit! And I believe if following Weight Watchers flex plan, no points should be added for using a chicken breast as they are a zero point food. Really good. Our baked parmesan crusted chicken is sure to please! I'll add homemade cranberry sauce and salad / veggie. 1/4 tsp salt. We ended up only using 2 chicken breats for 4 cutlets (only 2 of us) – but could only eat one cutlet each. I added some capers at the end of cooking. Served it with a salad and both the hubby and kid devoured it. When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. @Diva – Nice!!! I had 3 leftover uncooked turkey cutlets after making Martha Stewart’s Turkey Cutlets in White Wine Sauce.So tonight I decided to batter them up in cheese and breadcrumbs. Thanks for sharing your healthy recipes with us! Thought my 3 year old would love this, and she did! Tips for the … For the ones wanted to know about the air fryer, I have a Ninja. If you use turkey breast, you’ll need to flatten them out before you start. thank you! Loved it, will be a staple! Have one in the freezor. can you make these in the air fryer and how long would they take? https://2sistersrecipes.com/parmesan-crusted-turkey-cutlets INGREDIENTS. These were awesome, my husband thought they were porkchops. 1/4 tsp garlic powder. Gina, made these last night and they were delicious. 4 baking potatoes (about 2 pounds), peeled and quartered, 1/2 head broccoli, stems discarded and florets coarsely chopped, 1 pound skinless, boneless turkey breast, cut into 4 pieces and pounded thin. I did forget the Parmesan, LOL. Very good! I made this last night for my husband and I and used chicken breasts, pounded into cutlets and cut in half to make smaller portions since the grocery store didn't have turkey cutlets. Drain and return to the pot. OMGGGG these were good! You can watch this YouTube video to see it done in action. Carola, Hi Gina, love all the healthy recipes. I will recommend it to others. Just rinsed my turkey, added salt and pepper and dredged in a mix of almond flour and parm. 425 for 12 minutes. My husband and I thought it was very tasty. We eat this with fresh lemon on top and everyone in my house is happy! Butterball Simple Seasonings Pesto Parmesan Crusted Turkey Breast Filets is a quick, easy, stress-free and absolutely delicious dinner. . you put into posting these recipes and information of your site. I used Shadybrook, which I found at the supermarket. Very good and so easy. I am excited to make these tonight, but I am going to sub bread crumbs for panko becuase I already have them in the house, will this work out? Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Rub turkey skin with cut sides of lemon halves; squeeze juice into turkey cavity. We absolutely loved it and was perfect with the hit of lemon. I topped mine with pasta sauce. Combine bread crumbs and Parmesan cheese in a medium bowl. I forgot and the bottom was kind of soggy, Absolutely fantastic!! It will be put in the rotation like so many other Skinnytaste recipes. Substitute for Provolone –Swiss and Mozzarella makes an acceptable substitute for provolone in this recipe. of turkey is 1 point, how is it possible for a 4-oz. This recipe has become part of the rotation of quick meals to make that are absolutely delicious. Thanks so much! You’ll need to cut the breast meat off from either side of the breast bone and then cut those horizontally through the thickest part to make thin (no thicker than an inch) flat pieces of turkey. He is not an easy person to please! Well, I said a couple days ago I would end up giving in to these delicious-sounding parmesan-crusted turkey cutlets. Thank you for this recipe! I have a 10year old little picky eater and he licked the plate!! Any suggestions for a substitute? I am trying to cut down. Rachael Ray In Season is part of the Allrecipes Food Group. Looking forward to reading it when I figure out how to download it! Thanks Gina. I did. Worked perfectly! I love the way that you include the weight watchers points. I served it with an arugula salad & brown rice. Can I cut up a turkey tenderloin.? Gina, I've been making recipes from your site for about a year now. 1 c dry breadcrumbs. https://www.rachaelraymag.com/recipe/walnut-pesto-crusted-turkey But they were soooooo delicious. My hubby is not a fan of turkey and this is one of his favorite meals! Close the sandwich by placing the bread slice with only Thousand Island Dressing on top of the turkey. Take that fast food restaurants! In another shallow bowl, beat the egg. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Longhorn’s Parmesan Crusted Steak The only change I made was that I added the juice of 1/2 lemon and 2 tablespoons capers (drained) to the pan when I was browning the second side. I changed it up a bit by seasoning my own plain Panko breadcrumbs and just browned on the stove and finished in the oven on a foil lined pan sprayed with Pam on 450 for a few minutes. Still tasted wonderful though! I made this recipe for him last night and he fell in love with it. So good! Place flour in a shallow bowl. I’m no on WW or follow any diet, just happened to find you website while looking for a slowcooker pork recipe. Set up a three-station dredge area with the seasoned flour in one bowl, the beaten egg in … But I think my husband loved it more! I can’t find Turkey Cutlets at my store. Keto Version. Parmesan-Crusted Turkey Scaloppine Aug 27, 2010. I was just wondering if anyone has baked them instead of frying them. Coat the turkey breast with flour, then dip it in egg wash, coat it with the grated parmesan, dip it again in the egg wash mixture and finish by covering it with parmesan. Any suggestions for the egg white alternative?? 4 whole eggs, lightly beaten. This was great!….However, if 1 oz. Do you think I can use the air fryer for this? Thanks! Squirting a little lemon on before eating really makes the dish. Dip each cutlet into the egg, then into the panko mixture, pressing to coat. First off, I used turkey cutlets and cut them into strips. One of his favorite dishes now. And I’m now ready for change with food ???? This was REALLY easy & REALLY good. The original ingredients would make it even better, I’m sure!! I will definitely check out more on your site. This looks so nice. This recipe is super easy & absolutly delicious! I made this the other night, omg it is soooo delicious!! Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. This was delicious! My husband even comment on how good it was. Hope you enjoy! Hi Gina!If I use chicken instead of turkey, will it affect the pts? Will def be a staple at our house now. Keep ’em coming! I will definitely make it again. Will definitely make this again! We all loved it. Followed the rest as stated. Yummy!! Spoon pan juices over turkey. Meanwhile, season the turkey with salt and pepper. My family loves this recipe! I will keep this recipe for this Christmas. Thanks for the wonderful recipes as always. Great weeknight recipe! Never thought I’d be wow’d by a cutlet till I tried this today! Chat & made a mental note to pick up turkey beast cutlets whenever i saw you make these again with... To help provide the best part: the points are already calculated for me is just a section! Family eat more healthy and much cleaner spice to the breading mixture trying new,! Meat case site for about a year now pasta and sauce due to a recent pre-diabetes diagnosis served with! Cutlets had been discontinued than pan fry each cutlet into the bread crumb mixture 've had to fried food a... Parmesan ( since we had a ton ) the lemon really adds to the.. Sort of round and covered in a mix of almond flour, it … 1 lb turkey.! 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