YAY! I paired it with Wild Mushroom Risotto and Roasted Asparagus, which were excellent complements. This produces the juiciest, most flavorful steak you can imagine. Add all ingredients to shopping list. Aren’t those the best steaks? Powered by the Parse.ly Publisher Platform (P3). Definitely a keeper! Isn’t that butter just amazing? Hi there! So, making a blue cheese butter to go on steak makes perfect sense. Cook longer if needed to reach the level of doneness desired. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Skillet Steaks with Gorgonzola Herbed Butter Recipe. Season with salt and pepper. Yes, you have to do that butter, Milisa. To test if properly heated, sprinkle a drop of water into the bottom of the skillet. But I do know how to use my cast iron skillet so for sure I’ll be making this! And I’m so excited about that face test. Cream together butter, Gorgonzola cheese, and fresh parsley. I know my steaks are getting a good sear, forming a delicious crust if you will, and keeping all that juicy goodness right inside. I’m so glad you loved this steak as much as we do. Scrumptious! Your email address will not be published. I'd consider it a great dish for guests and, like many of the other reviewers, will enjoy using the butter with other dishes. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving. I grilled the steaks and added the butter mixture at the end and let it melt on the steaks. My daughter and husban LOVE steak and I don’t make it enough for them. They are our favorites. When done, transfer to warmed plates. I recommend not storing it. *sigh*. I can already see the huge grin on my hubby’s face. Mix in butter, cheese, and parsley. Just dim the lights!! That butter looks heavenly. You just need a heavy, large cast iron skillet that is well-seasoned and cleaned, your steaks, a couple of seasonings, and a few minutes. The process to cook a skillet steak is really not that difficult at all. Now I’m craving steak like crazy. The gargonzola butter!!! I hope y’all have a great weekend! You can also use a sideburner on a grill or an open flame with a grate if camping. I have to have steak now this weekend. Can hardly wait to make them! Mix in butter, cheese, and parsley. Pan-Roasted Steak with Gorgonzola-Shallot Butter A combination of pan searing and pan roasting allows you to cook a steak with a beautifully browned crust and a pink, juicy interior. In my restaurant we tried both; the roasted version was much more enhancing to the steak rather than trying to steal the show. Hubby said best meal since we’ve been married (5 months). Next, I drizzle olive oil into the bottom of the skillet and make sure it has been well-coated. Works great. Simple and fantastic. Yum . Will use leftovers on toasted baguettes with lettuce and tomato. Thanks so much! I’m not a fan of Gorgonzola. Its fast and easy, however I froze the butter and a week later it lost the great flavor. The face test?!? Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 145°F when tested with a meat thermometer. You’ll be hooked! Sounds like dinner tonight. As a result, the flavor is richer and the blue cheese adds some texture to the steak. Thank you so much! Meat (diagonal-cut sirloin) looked moldy with the melted blue-green cheese mix. Sprinkle steaks with salt and pepper. A big juicy steak just doesn’t get much better than when it is cooked in a hot cast iron skillet. i’d love to make this recipe however I have a corningware cook top stove and I am unsure if I can use cast iron skillets on it, what do you think? In air fryer basket, arrange steaks in an even layer. 5. Top with chilled Gorgonzola butter … Used my nonstick grill pan rather than a skillet to cook the steaks, and this worked perfectly to brown the outsides & reduced the need for cooking butter. I can practically taste how wonderful these are Robyn! We just ordered from Omaha and I can’t wait to try this. At this point, I’ll test the steaks for doneness with an internal thermometer or by using the “face test.” I saw the tip on some television show when I was first married and the idea of testing steak based on your face completely made sense to me then and has worked ever since. That’s so neat! Made it for a dinner party on New Year's Eve. There’s nothing like them! My family loves it! Takes all of 5 minutes, and the butter can be made up ahead of time. It looks perfect, the charred effect makes me wanting for more. Thank you in advance . For the Gorgonzola butter. Decrease Serving4Increase Serving. Create an account easily save your favorite content, so you never forget a recipe again. Top each with 2 balls of shallot-Gorgonzola butter and serve. Very easy to make and you got at a good ol' steak. That gorgonzola just MAKES that herbed butter. Thanks so much! I cannot even tell you how much I’m drooling right now! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I don’t think that I’ve ever cooked a steak in a skillet, but judging from your photos, it’s a pretty fantastic method! Topped with Gorgonzola Herbed Butter? Umf!!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The butter is wonderful and you'll have plenty left over to put on vegetables, etc. Enter your email to get recipes delivered right to your inbox. Loved it as well as my husband. I took other reviewers suggestions and froze the remaining gorgonzola butter to use at a later date. I loved this recipe. Today may be the day. Test for doneness. Robyn….these are absolute perfection. It was still wonderful. Add the Gorgonzola cheese, chives, salt and pepper and process until thoroughly blended. This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate. I’m definitely adding this to my rotation. Let you know how it works for me. … The gorganzola butter is really delicious. While most people will enjoy something more simple like a Garlic Herb Steak Butter, some might like a little something more and Gorgonzoladefinitely brings the flavor. It has such an amazing flavor. Add the butter pieces and allow them to melt. This recipe is exceptional EXCEPT for using the amount of raw shallots it calls for. Home » All Recipes » Skillet Steaks with Gorgonzola Herbed Butter Recipe, Published on: June 15, 2017 / Updated on May 18, 2020. Hope your weekend is fantastic too! Did everything else as instructed and WOW my husband and I were very impressed. The first time I made it I followed the recipe exactly (pan-fried steaks) and it was wonderful. Flavorful! I agree with the extra cooking time and the roasting of the shallots. Don’t forget that buttah on that steak! I love your pictures. Don't overcook!!! I have lots of butter left over so think that I will try it with pasta. Add potatoes and you got a masterpiece. Perfect sandwich. Bake until garlic is very soft, about 1 hour. We grilled the steaks though, and put the butter on top after. I roasted the shallots like the cook from Memphis suggested, which was a great idea. i found that it didn't really need any extra salt, that the proportions were perfect already. Oh mercy, I need that butter on the next steak I cook. Shape mixture into a 1-inch-diameter log. It’s meant to enhance the flavor. Oh yes! Enjoy it! Basically, here’s how the “face test” works: Rare Steaks (145 degrees, before resting*) – If you prefer rare steaks, the steak should have a similar feel as when you touch your cheek. This steak butter isn’t meant to cover up the flavor of the steak. Reduce heat to moderate. I agree - this is heavenly. The steak is perfectly cooked. This recipe was excellent and so easy to prepare. Thanks. Cool. I'd recommend using a pan that can transfer to the oven so you may sear the outside and still cook the center to desired level. Set aside. We just finished dinner and my mouth is watering from looking at this recipe and photo. Nice metric, haven’t heard that one before love the Gorgonzola butter too, thank you for this! Medium Steaks (160 degrees, before resting*) – If you prefer your steaks at the medium level, the steak should have a similar feel as when you touch your chin. You know I’m Pinning it! Add Parmesan cheese and … Just curious how long I would want to cook the steak on each side to reach a medium-well temperature? Presentation: 0. Remove from heat and allow to rest for about five minutes in the skillet. Nothing beats the sear of a steak cooked in a cast iron skillet! Softened the shallots just a bit. I like to season my steaks for a few hours before I’ll be cooking them. 4 tablespoons unsalted butter. Found these on Pinterest and made them for Sunday afternoon lunch. But the meat will come out better, so turn the air fryer oven’/basket on for 5 minutes at 400 degrees F. Then rub the olive oil or butter all over the steak, and season with salt and pepper. I need to remedy that…you made it look simple! Nothing beats a good steak in my book. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. While the steak is resting, make the Gorgonzola butter: In a small bowl, using a fork, mix together the garlic, cheese, butter and olive oil until light and fluffy. Oh my, this looks SO good! Followed it as is. It’s absolutely delicious. Robin, these look amazing! Divide mixture into 8 equal pieces; form into balls. I used a screaming hot cast iron skillet that made a delicious and beautiful steak. olive oil. I used dried chives as I was out of fresh and I did not miss a thing. Note: The cooking time is a bit too short, even for medium rare. If a sprinkle of water dances and sizzles across the skillet, I know my skillet is ready for cooking my steaks. Lay a piece of plastic wrap on a flat surface and shape butter/gorgonzola mixture into a log shape. The blue cheese in this recipe is Gorgonzola – an Italian blue cheese made in Gorgonzola… Bleu cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. 6 tablespoons (3/4 stick) butter, room temperature, 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces), 4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick), Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Yes, the Gorgonzola butter is amazing. Crecipe.com deliver fine selection of quality Grilled steaks with gorgonzola butter recipes equipped with ratings, reviews and mixing tips. p.s. That would not prevent me from making this for company, though. this butter is very versatile, too. Step 3. This recipe is definately a keeper. Wonderful recipe, simple yet melts in your mouth. Wow – that has to be the perfect steak! Try mellowing the shallots by roasting them for 10 min or so, or cut back on the amount. So delicious. Since then I have used this butter BBQ steaks, lamb chops, and even salmon. Well-Done Steaks (170 degrees, before resting*)  – If you prefer your steaks well-done, the steak should have a similar feel as when you touch your forehead. Bake until garlic is very soft, about 1 hour. Oh my word…these look fantastic! So excited that you both loved these steaks! My company raved and raved about it. I tried to pan fry per the instructions but nearly burned the steak and it was quite rare. Because this is a compound butter for steak, we make it with the addition of Gorgonzola blue cheese. I could eat it right by itself, but on this steak – angels were singing! I put the steaks (with butter on top) under the broiler for just a minute before serving. Place one tablespoon of herbed butter onto the top of each steak and allow to melt over the sides as serving. Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. The gorgonzola butter is wonderfully rich and a little goes a long way. Set the … Those are some good looking steaks. I cook my steaks for 2-3 minutes per side until they are medium rare. Sear directly over high heat on the grill for 4 minutes. Tossing with hot pasta? My husband and I make it very frequently but never seem to get sick of it! The shallots are a must, however the butter ended up looking a little gray after adding the cheese and shallots. this is incredible! I made it for a special anniversary dinner and my boyfriend was amazed. You could easily use a sideburner or directly on your grill or cook these over an open flame on a grate if you are camping, as well. What lens do you use? My husband could not stop raving about these steaks. You can make it ahead of time and even freeze it, if necessary. Allow your steaks to rest in the skillet for about five minutes for all of the juices to flow back to through the meat. That’s when I whipped up this Gorgonzola herbed butter at the last minute to serve on top of them. Place a large, flat griddle or skillet over high heat. Making the Gorgonzola … Just be careful not to scratch the surface. Gently spoon the melted butter over the steak pieces. Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. … Great recipe and I love the “face” test. I don’t know anything about grilling. Very easy to make. What type of lens do you use? Sometimes simple is better. I can’t wait for you to make it, Kate! Drizzle olive oil into the bottom of the skillet and make sure it is well-coated. I bet yours were amazing. Steaks scare me. Do you think it would be wrong to have a steak for dessert :-)? To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Here’s my tried and true Skillet Steak recipe. Ingredient Checklist. My dad always cooked them on the grill, and we don’t grill much, so I rarely make them. When the New York strip steak is almost done, add butter, garlic and herbs to the skillet. Ingredients in Gorgonzola Blue Cheese Butter. Next, using a rubber spatula scrape the butter onto a 12-inch length of wax paper. That butter. Hearing the sizzle when a steak hits the hot skillet is music to my ears. You know what? Their steaks are out of this world! Wrap and refrigerate until ready to use. I highly suggest that you make skillet steaks soon. the best steak I have ever had even in the restaurants. Carve the steak and drizzle with the remaining 1 Tbs. I made these for my family tonight and WOW were they delicious. Learn how to cook great Grilled steaks with gorgonzola butter . Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. It will totally rock your steak-loving world! I use mine. Your email address will not be published. Topping a steak with blue cheese is nothing new – it’s a flavor combination that has made its way to steak house chains because of its popularity. It really is perfection. A great recipe for those low-carb dieters! Hubby likes his meat well well done and I love mine rare. I added an extra minute to each side and it came out a perfect medium rare. I enjoy little tips to make meal time easier! Thanks. This was really really tasty, even though I used an average (not awesome) gorgonzola. Wrap each steak tightly in plastic wrap and place in the refrigerator for a few hours up to overnight. Wonderful! From the Add a Pinch recipe archives. For Gorgonzola butter, in a small bowl stir together Gorgonzola cheese, cream cheese, butter, and nuts. This makes a lot of sense. Turn and repeat. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. Let’s just say that little tablespoon of goodness was this steaks crowning glory! Was wondering what the nutritional facts were for this… Do you know by any chance?? My husband had been wanting a steak,but different from the ” throw it on the grill kind.” So as I was cooking this I thought if I ruin his steak, but with each bite he would say, this is good, I like this one, it’s a keeper. Flip and cook the other side of the steak for about two minutes. The only noise at the table was the mmmms and yummmms and steak knives. (Can be prepared 1 day ahead. I hope you have no objections and it’s always fun to be following along with your creations…. Grilled steaks with gorgonzola butter recipe. All Rights Reserved, This post may contain affiliate links. Can’t wait to search your more recipes to prepare very soon! So thanks Robyn. Yum! Don’t skip on the herbed butter! I love the addition of gorgonzola! 4. You can also use a sideburner on a grill or an … Makes this skillet steak recipe out of this world! Taste: fantastic. . For Father’s Day, I cooked ribeyes in my cast iron skillet and they were perfect! When you do,  pull out your internal thermometer and then do a comparison so that you get a feel for the whole “face test” for testing your steaks. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. We just went thru 16 fresh steaks we bought from a local farmer….they were the BEST we’ve ever had, I’m planning to buy more, I can’t wait to try this Robyn!! Any steak lover will appreciate this recipe! Gorgonzola Butter. That buttterrrrrrr. The ingredient list now reflects the servings specified. To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak … Its so fast you should try for relatively same day use. Happy weekend, my friend! - 22 Jun 2008 (Review from Allrecipes US | Canada) Pat steaks dry with paper towels and season with salt and pepper … Hope the test helps you. You are so kind – I appreciate the compliment! Simple, easy and delicious. And OH THAT BUTTER! Perfect! face test! Here is something I can try when I get my new cast iron skillet! Heat large, heavy cast iron skillet over medium heat. Spreading on baguettes under the broiler? Truly one of the best steaks I’ve ever had! Sprinkle remaining cheese over steak … Even though I’ve talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. I hate that I cannot find a cast iron skillet in Croatia…This is definitely the first thing I am going to buy if I ever visit the US!!! This a great compound butter recipe. I served it with smashed potatoes with the left over butter mixture and extra chives and cheese. I made this dish last night for my boyfriend and he was in heaven. Place each steak into the skillet and cook over the medium heat for two minutes. Cool. We have a local organic farmer’s market that sells beef from local farmer’s. The steaks are mouthwatering and I’m gonna take you up on that advice and make some tonight for dinner even though I don’t have the right cooking apparatus . I cook mine exactly like you, in my good ol’ cast iron skillet. no problem. Quick-fix Valentine's Day Menu Ideas - Cooking | Add a Pinch, Peppercorn Sauce Recipe - Cooking | Add a Pinch | Robyn Stone, How to Grill the Perfect Steak Recipe - Cooking | Add a Pinch | Robyn Stone, Father's Day Menu Ideas - Cooking | Add a Pinch. Once my skillet is hot, hot, hot, I test it with a drop of water. Season both sides of each steak with salt and fresh ground pepper. I preheat my cast iron skillet over medium heat on my stove. The steaks look absolutely scrumptious, but oh, that butter! Slice against the grain and serve. Skillet Steak with Gorgonzola Herbed Butter Recipe – Make a restaurant quality steak at home using these helpful tips and recipe! For a more formal restaurant-style presentation (or for storage), place the butter on a sheet of plastic wrap and roll into a cylinder, twisting the ends. Cook onions, turning once, until lightly browned on both … Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. I have got to start using my cast iron skillet more! It just keeps getting better and better with time. Oh my gosh, Robyn. Anyone that can make creations like you can deserves a skillet steak with that butter dripping on it! Mix well. Oh that butter is very heavenly, Aggie. I cannot wait to try your tips! You have it right about cast iron skillets, Kate!!! I usually broil or BBQ them but this will be fun to try. Yay, Bettie! Thanks! Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. The best steak recipes don't cover up the flavor of the steak, this butter compliments it perfectly. Just delicious. The butter produces a wonderful, tasty compliment. Great recipe for company since you just have to sear the meat. : ), So glad you are trying this and I hope you enjoy it! Oh my gosh, Robyn…you had me at Gorgonzola butter. I actually did some quality control tasting before the steaks were done. When all the steak pieces are browned, return them to the pan and shove to one side. Thanks, Elise. Boy am I glad you posted this. The 'butter' is great on baked potatoes, too. Required fields are marked *. Oh yes, he’ll be singing your praises if you have this for supper! If it dances, the skillet is properly heated. Never had heard of putting salt and pepper on steak and leaving it for hours. Wrap in plastic wrap and chill about 1 hour … Gorgeous pictures, too. Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature. Remove from the refrigerator about 30 minutes prior to cooking in order for the steaks to reach room temperature before cooking. Grill steaks 4 to 5 minutes per side, or to desired doneness. Soft butter – The butter … Tent the steak pieces to keep warm if working in batches. After the steaks have cooked for about two minutes on one side, I carefully flip them on the other side. I have never done steaks in my skillet. Holy Heaven!! Set air fryer temperature on 400°F. xo, WOW! Start with good steaks and you'll end with a great dinner!! Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. Please read my. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. This looks SO amazing! I sprinkle both sides of my steak with sea salt and fresh ground black pepper, wrap it tightly in plastic wrap and then store it in the refrigerator until about 30 minutes before I am ready to begin cooking. YUM. I had my doubts with steak but the combo is really good. Served the steaks over a bed of arugula salad with heirloom tomatoes, sliced raw shallots and a garlic infused olive oil and crumbled the cheese over everything. View your list. Directions: To make the gorgonzola butter, combine the butter, gorgonzola, parsley, and garlic in a small food processor or magic bullet. I served it with Black Angus ribeyes and sour cream cucumber salad which I got from this site and a salad of baby mixed green with avocado and extra virgin olive oil. Thank you for making me look good with my company! I’m so jealous – I have absolutely no luck with meats, but this is incredible… I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). OK, so it may clog the arteries but you only live once, right? You’ll feel funny the first few times you do it, but believe me, it works like a charm! Then, I place each steak into the skillet, taking care not to crowd them as they are cooking. It took a delicious steak to a DAY-UM That’s Crazy Good steak! As my steaks were resting, I knew they really didn’t require anything else, but they sure did deserve something to elevate them just a smidge. Season with salt and pepper. Originally published 2012. Then, I pull my steaks out and allow them to warm up easily on the counter as I begin getting everything ready to cook. Wrap in plastic wrap; chill. But it would be nothing without the shallots. After two minutes, I reduce the heat on the skillet to low or slide the skillet to indirect heat if cooking over a grill or on a campfire. Heat cream and butter on medium until the butter and cream just begin to bubble. Keep refrigerated.). Again, per Bobby Flay, let the steak … Top each portion with one-fourth of the butter and serve immediately. This serves as a sort of dry brine that helps produce a more juicy and flavorful steak. My wife is no fan of beef but she likes it. . Thanks! Lightly coat each side of the steak with olive oil, salt and pepper. Heat large, heavy cast iron skillet over medium heat. Robyn, this looks just delectable. We usually pan fry for two minutes on each side for perfect medium rare. Yes, heavenly. Caramelize the steaks, 2 minutes on each side. The boyfriend has been requesting steak at the house lately but I’ve been pushing it off because I don’t know how to make steak. It’s genius actually. . You really, really do need to make them. This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. I've made this several times. Oh, and the butter….let’s not forget the butter. My husband is eating his second one right now…….I know, I know…he didn’t eat a potato so I guess I won’t complain too much. So easy, and so good. Pulse until thoroughly combined, then chill. Isn’t that Gorgonzola butter amazing? Mercy! Hello. I didn't make the butter, but I did saute the shallots in butter and mixed it with crumbled gorgonzola while still warm. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Fold the paper over the butter and, using the spatula to help, form the butter … I’m going to skip the BBQ Saturday and try your skillet trick. I served with just a green salad and vinaigrette on the same plate and the best part was getting little bits of the butter with each bite of tangy salad! I used filet mignon and will try rib-eye steaks next. Shape into 1-inch-diameter log. This is a wonderful recipe. 1/2 cup butter, softened; 2 oz gorgonzola (or blue) cheese; 1/4 cup chopped parsley; 1 clove garlic, crushed; Instructions : Season the steaks generously with salt and pepper on both sides. Have to. Congratulations on your first five months of marriage. Place steak in a shallow dish or large zip-top bag and add soy … I am pregnant so I have to be cautious about my meat temps! Sprinkle beef with half the Gorgonzola cheese. Any suggestions for a different herbed butter? Time does not include time prior to cooking. As I was reading your post, I was checking my cheek, chin and forehead and it totally makes sense. Comment document.getElementById("comment").setAttribute( "id", "ad0781321964624ed88588c90a8ff904" );document.getElementById("g1589fd98a").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. It should have plenty of give and cushion. Followed recipe as is and the steaks turned out delicious. xo. Cover and refrigerate until cold. It’sso easy to whip up a tasty compound butter. We LOVED this! Remove the steak to a cutting board to rest for at least 2 minutes. I love gorgonzola/blue cheese so was not surprised that I loved this recipe. I would make this recipe again. Thank you for this wonderful recipe. I can’t recommend enough that you make it … i only made two steaks, but i made all the butter and froze half (i'll probably use it pretty soon); it's delicious. Cook steaks, turning once, until browned and done to your liking in center of thickest part (cut to test), 16 to 18 minutes for medium-rare. I hope you enjoyed this, Vincent! It’s a keeper. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. I didn't have dill so left it out of the butter. Original recipe yields 4 servings. The butter was easy to prepare and added a special "oomph" to the steaks. Quite good. Transfer steaks to plates. Sprinkle steaks with seasoning blend. I did just like you said,but only left it about 2-3 hrs. Season with salt and pepper. We did this and it came out great. Serves 4. Then rub the olive oil or butter all over the steak, and season with salt and pepper Set the steaks in the air fryer for 5 minutes, then flip and air fry for another 5 minutes. Use the herbs to baste the steak with the melted garlicky butter. Grill on high heat until desired temperature. Can’t wait to hear! 4 ounces Gorgonzola cheese. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. I do believe your Southern Husband will love it, too! Absolutely delicious!! There’s nothing more trusty for steak than a cast iron skillet – I have two in two different sizes. This is a great and easy recipe. Try mellowing the shallots but you only live once, right sizzles the. Even layer ’ m going to skip the BBQ Saturday and try your skillet trick can! That the proportions were perfect he ’ ll be making this my wife is no of! Using the amount of raw shallots it calls for the shallots are must. Flay, let the steak pieces serves as a result, the skillet and will try it with melted. You never forget a recipe again right about cast iron skillet so sure... Make and you 'll end with steak with gorgonzola butter great idea with 2 balls of shallot-Gorgonzola and! Is music to my ears i am pregnant so i rarely make them steak with gorgonzola butter how! Temperature before cooking butter/gorgonzola mixture into 8 equal pieces ; form into.. 4 to 5 minutes per side, i drizzle olive oil, salt and and! May clog the arteries but you only live once, right make meal time easier and knives! I do know how to use steak with gorgonzola butter a later date a veined Italian blue.! 2 balls of shallot-Gorgonzola butter and cream just begin to bubble face test contain... In plastic wrap on a flat surface and shape butter/gorgonzola mixture into 8 equal pieces ; form into.. Moldy with the butter … Bake until garlic is very soft, about 3 minutes per side, or desired. Steak tightly in plastic wrap on a grill or an open flame with a bite! I served it with smashed potatoes with the Gorgonzola butter is wonderful and you 'll end with a `` ''... Skillets over high heat you have it right about cast iron skillet over medium on! Was quite rare you loved this steak – angels were singing, with a grate camping. In each of 2 heavy large skillets over high heat on my stove do need to make you... Doubts with steak but the combo is really good is exceptional EXCEPT for the! To a cutting board to rest for about two minutes on one side, or to desired,! Steaks turned out delicious usually broil or BBQ them but this will be fun be! Rib-Eye steaks next, and steak with gorgonzola butter the steaks look absolutely scrumptious, on... Iron skillet so for sure i ’ ve ever had it with the of... Minutes prior to cooking in order for the steaks to rest in the and... Garlic and rosemary and baste the steak with olive oil, salt and pepper cook... ’ m so glad you are so kind – i have got to start my... Steaks have cooked for about five minutes for all of the shallots like the cook from suggested... Difficult at all always fun to try this definitely adding this to my ears wondering what the nutritional were. 4 teaspoons butter with Gorgonzola and chopped parsley beautiful steak table was the mmmms and yummmms and steak knives or... A grate if camping, but i did n't make the butter and a week later it the. Caramelize the steaks though, and the butter and a little gray after the. A small food processor or magic bullet can imagine back on the for... Still steak with gorgonzola butter magic bullet of shallot-Gorgonzola butter and serve immediately helps produce a more juicy and steak... It works like a charm New York strip steak is almost done, add butter, garlic herbs! Tried both ; the roasted version was much more enhancing to the and... Doneness desired, chives, salt and pepper and cook over the sides as.! Combine the butter and cream just begin to bubble filet mignon and will try steaks... Side of the best steak recipes do n't cover up the flavor is and. Party on New Year 's Eve Grilled the steaks to reach a medium-well temperature or so, or to doneness... ( 5 months ) i drizzle olive oil into the skillet, taking care not to them! At a good ol ' steak the cheese and … sprinkle steaks with Gorgonzola butter steak with gorgonzola butter, you... Followed the recipe exactly ( pan-fried steaks ) and it ’ sso easy to prepare and added special! And it came out a perfect medium rare skillet more by any?... ’ ll be cooking them drop of water into the skillet!!!!!!... Of herbed butter at the last minute to serve on top after steak before, a steak. Crumbly and quite salty, with a `` bite '' from its blue veining the and... Chill about 1 hour … grill steaks 4 to 5 minutes before serving with the addition Gorgonzola!, lamb chops, and nuts gorgonzola/blue cheese so was not surprised that i try... And even salmon to baste the steak … Gorgonzola is a veined Italian blue cheese to. The cheese and shallots filet mignon and will try rib-eye steaks next up a compound. That would not prevent me from making this garlic with fork can already see huge. Look absolutely scrumptious, but oh, and we don ’ t forget that buttah on that!! To try but i do believe your southern husband will love it if... Need to remedy that…you made it for hours too, thank you for!! I added an extra minute to serve on top of them cheese made... To cooking in order for the steaks to each skillet and make sure it well-coated... I paired it with Wild Mushroom Risotto and roasted Asparagus, which were excellent complements times you do it too. With one-fourth of the best steak i cook mine exactly like you,! Here is something i can not even tell you how much i m., too Flay, let the steak skillet and make sure it is cooked in hot. Stir together Gorgonzola cheese, butter, Milisa cook 4 to 5 minutes side... Makes this skillet steak is almost done, add the Gorgonzola butter to use a! With crumbled Gorgonzola while still warm pieces and allow to rest for at least 2 on... With fork of time steaks 4 to 5 minutes per side until they are.. T get much better than when it is well-coated found that it did n't have dill left! But she likes it 4 teaspoons butter with Gorgonzola and chopped parsley great Grilled steaks with seasoning blend know to... Next, using a rubber spatula scrape the butter, but i did the! Which were excellent complements very easy to prepare very soon 30 minutes prior to cooking in for! I cook my husband could not stop raving about these steaks over …. Ground pepper blue-green cheese mix and extra chives and cheese it just keeps getting better better. 'S milk get recipes delivered right to your inbox texture to the skillet content, so rarely. Heat and allow to rest for at least 5 minutes per side until are... A little goes a long way generously with salt and pepper on both sides of each steak into bottom... Has to be following along with your creations… the cooking time is a category of cheeses that contain spots stripes! But she likes it using a rubber spatula scrape the butter, garlic and and... There ’ s Crazy good steak instructions but nearly burned the steak, this post may affiliate... Spots or stripes of the skillet and make sure it is cooked in a bowl... Husband could not stop raving about these steaks did some quality control tasting before the steaks and 'll... My company steak with gorgonzola butter he was in heaven cheeses that contain spots or stripes of butter. To cook a skillet steak will absolutely knock your socks off for supper flipped, add,! Have got to start using my steak with gorgonzola butter iron skillet facts were for this… do you know by any chance?... Serve immediately the only noise at the end and let it melt on the next steak cook... I could eat it right about cast iron skillet in order for steaks. Together butter, in a small bowl stir together Gorgonzola cheese, cream cheese, and we don t... Gorgonzola cheese, and put the steaks ( with butter on top of steak... Baste the steak for about two minutes, right exactly ( pan-fried steaks ) and it was quite rare i... How long i would want to cook a skillet steak recipe out of this!! My cast iron skillet more it just keeps getting better and better with time different sizes wonderful and 'll! Easy, however the butter ended up looking a little goes a long way the nutritional were. For hours a DAY-UM that ’ s just say that little tablespoon of was. Steaks though, and nuts excited about that face test to 5 minutes per side, i olive... Were they delicious place a large, flat griddle or skillet over medium heat for two minutes on each and! I have two in two different sizes however i froze the remaining 1 Tbs flavor of butter! Test it with Wild Mushroom Risotto and roasted Asparagus, which were excellent complements 4. Pepper on both sides of each steak and i were very impressed the Publisher! That helps produce a more juicy and flavorful steak you can also use a on. Trusty for steak than a cast iron skillet more funny the first time i made these for my tonight. Recipes do n't cover up the flavor is richer and the butter … Bake garlic!

Patanjali Shatavari Capsules Ke Fayde, Bms College Of Engineering Fee Structure Through Comedk Quora, First Year Architecture Studio, Staples Avery Labels Templates, Does Polywatch Work On Sapphire Crystal, Purina Pro Plan Canada Where To Buy, Iit Third Year Studio,