Serve at room temperature. Tkemali benefits Tkemali contains plum and various spices. … Utilisez Spread the fruit in a pot and pour water (preferably filtered or spring). If you want the thorns to not be so tart - wait for the frosts. Tkemali Sauce: A Classic Recipe. Get recipes, tips and NYT special offers delivered straight to your inbox. Ingredients: 3 kg of plums; 2 glasses of water; 250 gr. Step 3: Continue simmering the sauce until thick and flavorful, 3 minutes. Tkemali, a Georgian sour plum sauce flavored with spices and fresh herbs, is our new go-to condiment. Without it, the Georgians simply do not think tkemali - this is the same as "shubka" without beets, "olivier" without peas. Simmer until the plums are soft, about 10 minutes, depending on their size. Drain, pit and sieve. Put plum in a mass of garlic, herbs, pepper, mix and boil for 2-3 minutes, removing the foam. According to the classic recipe, this sauce is made of cherry plum of different degrees of maturity. According to the classic recipe, tkemali is boiled from small blue cherry plum, which grows in Georgia as a wild plant. This sauce will keep in the fridge for a few days. Opt out or, tablespoons fresh lemon juice, or more, to taste, teaspoon red wine vinegar, or more, to taste. Sauce Tkemali. Tkemali est bon pour la santé, mais il ne peut être mangé que par ceux qui n'ont pas de problèmes d'estomac, car la sauce est assez épicée. Get the recipe at Food & Wine. Use tkemali. This sauce is often paired with beets for a sweet and sour dish. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. If you want to learn tkemali sauce of gooseberries with small pieces, use a blender for 3-4 seconds. Drain in a colander, rinsing with cold water. When the sauce is cooled, pour it into small, glass bottles that have been sterilized with boiling water. Donc je partage ! It should not be considered a substitute for a professional nutritionist’s advice. Georgia, the country not the region, is unspoiled, cheap, different and has an amazing food and drink culture. Drain in a colander, rinsing with cold water. Preparation. Combine plums, 1 cup water, lemon juice, olive oil, vinegar, garlic, coriander, salt, pepper flakes, black pepper and cumin in a saucepan. 1 hour, plus 3 hours' to 3 days' marinating. A major force in Pacific Northwest cooking and a James Beard award … You can cook tkemali for the winter at home. This Czech recipe has been passed down through our family for generations. Unless you can add your own zest to them when cooking. Your email address will not be published. Share. We take plums and wash them. Mais cela ne signifie pas que sur le plus grand territoire de la Russie, il n’ya aucune possibilité de faire une telle sauce. Mint may not be as traditional in this sauce as coriander / cilantro and dill, but include it for added verve. Add plum Liquor until the paste is as thick as sour cream. Then grind the berries for tkemali for the winter in a blender to make mashed potatoes. Cut the plums in half, cut out the seeds and put in a heavy pot with the water. 2) Push the tkemali through a kitchen sieve or use the blender to reduce the sauce to a very fine, regular consistency after step 3. Cover with 1-2 teaspoons of olive oil to preserve. Send. Recipe 1. Ne pensez pas que c'est une plante si rare - sous le nom exotique est caché la prune de cerise la plus commune. Sterilize 3 one cup ball jars. dill (inflorescences and stems with umbrellas); 300 gr. Remove stones. Interrupt again on the blender. Send. Stir to mix thoroughly and boil the sauce for one minute. Return it to saucepan, and stir in the cilantro and dill. Mix in the seasoning, bring to a boil and then cool. In addition, thanks to this herb sauce does not ferment. Cela va mieux avec de la viande. Add garlic, chili pepper, cilantro, dill, peppermint, dried tarragon, ground coriander, khmeli suneli, salt, sugar, black pepper and pomegranate juice. Recipes for tkemali with gooseberries may differ in ingredients, and the essence of the preparation is almost the same. If too tart, add sugar. Subscribe now for full access. In addition to its pleasant taste, tkemali has many beneficial properties. Return the puree to the saucepan and stir in the cilantro. Simmer until plums are very soft, 5 minutes. The … Remove from the heat and taste for seasoning, adding salt, pepper flakes, or lemon juice as necessary; the sauce should be highly seasoned. Now cook them until soft. Featured in: Cut plums in quarters, remove stones and place in a pot with a little water. Le Tkemali est un plat de la cuisine géorgienne, composé d'une sauce aux prunes, à l'ail et aux épices. Stir to combine. During its preparation, oil is not required, so the sauce does not add fat to the main dishes. Its wonderful plum flavor blends perfectly with meat, fish dishes, as well as pasta and potatoes. The tkemali recipe came to us from Georgia. Bring to a boil, cover and cook til soft- about 15 minutes. Most housewives are already so accustomed to multicookers that they practically do not use pots or pans. Remove stones. Description Tart plum sauce Ingredients 200 g dried tart plums 1 crushed clove of garlic chopped kindza (coriander) or dill salt and pepper Directions Wash and stew the plums until soft. Put the plums in a colander and run it by separating the skin and bones. Donc j'ai utilisé mon ami fouineur Google, et j'ai trouvé la recette de la sauce géorgienne nommée tkemali. But it is quite possible to cook the sauce tkemali of thorns. Pull off skins. Share. Send. Le Tkemali est une sauce géorgienne traditionnelle à base de prunes aigres et d'herbes aromatiques. It is often served alongside meat dishes. The toughness inherent in the dough will make its taste refined and give it a zest. Place the plums in a medium saucepan and cover with water. Use this sweet-sour vibrant condiment for almost about everything: grilled food, roasted veggies, burgers, potato wedges, any kind of protein, in salad dressings, as a bread spread and so much more! After that, wipe the tkemali sauce from the yellow plum through a sieve. Use as a milder substitute for cranberry sauce—it is very versatile! After heat treatment, the plums can be stored for 3 years. Recipe tkemali of yellow plum is not toocomplex, but requires some skill. 3) Boil the tkemali for about 5 minutes after step 4. Puree mixture in a food processor. C'est un excellent ajout à la viande, à la volaille et au poisson. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Seal and store in the fridge or in a cool place for at least 2-3 months. But for this you need a special recipe that will help the billet to preserve its taste and savory smell. The composition of tkemali includes plum and various spices. a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup Tip! After them, the berries become sweeter, and astringency decreases. I’m so happy you stopped by. Aujourd'hui, il existe des modifications de la sauce tkemali, dans laquelle elle est préparée à partir d'autres fruits acides, tels que les groseilles à maquereau, les groseilles rouges, etc. Pour the sauce into hot and dry jars. The liquid should cover the plums completely. Interesting tkemali options. Transfer the mixture to a food processor and process to a smooth puree. Pour a little vegetable oil into the bottles to form a protective layer, and place in a cold, dark area, like a basement, root cellar, or the … Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Vous pouvez cuisiner tkemali pour l'hiver à la maison. Total Time 1 hr 30 mins AuthorVitaly Paley. Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. Serving: Tkemali sauce can be served with meat, poultry and potato dishes. La sauce Tkemali est un représentant typique de la cuisine géorgienne et nécessite, pour sa fabrication, plusieurs ingrédients qui ne poussent que sur le territoire de la Géorgie et du sud. Après traitement thermique, les prunes peuvent être conservées pendant 3 ans. J'ai fait (à ma façon, hein, comme d'habitude) et j'ai aimé. Correct the seasoning, adding salt or sugar to taste; tkemali should be highly seasoned and tart (but not unpalatably sour). After heat treatment, plums can be stored for 3 years. by The Gourmet Country Girl. According to this recipe, tkemali sauce is prepared in Western Georgia. Late summer produce goes into this autumn spiced chutney. I’m Elena, a blogger behind Happy Kitchen.Rocks. Cook plums in boiling water to cover for 30 seconds. Log in. Pull off skins. Recipe 1: Tkemali sauce with dill. From 1 kilogram of plums (2.2 lbs) you will get around 650 ml (0.7 liquid quart) of sauce. Taste the sauce and if it is too sour add a little sugar (no more than 80 grams) and stir thoroughly. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer until the sauce is reduced to about 2 cups, about 5 minutes. And keep the juice ( it 's delicious and healthy ) has boiled, add the washed peeled! Adding salt or sugar to taste ; tkemali should be highly seasoned and (! J'Ai aimé greens and garlic into pieces 's delicious and healthy vegetarian and vegan recipes are! Tart ( but not unpalatably sour ) this autumn spiced chutney and moderate spiciness therefore... Pas que c'est une plante si rare - sous le nom exotique est caché la prune de cerise la commune... 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Most housewives are already so accustomed to multicookers that they practically do not use pots or..

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