You don't to do this but it does as a beautiful layer of flavour to the sauce of the pie. Our Vegan Leek and Mushroom Pie is a plant-based meal to please your whole family. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Do they go in the pie raw? And for those carnivores amongst you… Rosemary & Garlic Lamb Breast. The filling is creamy and full of flavour and the pastry is crisp and delicious. Add the leeks and onion and fry for a few minutes. It’s actually the best thing and the pies are better than we could have ever imagined. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Pour into your pie dish and set aside to cool. This vegan potato leek soup is everything you want a soup to be! Directions: 1 Preheat your oven to 180°C. Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. Your email address will not be published. Cut the leek into thin slices. Thanks so much for this fantastic recipe! Reply. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Dairy Free, Vegan and Gluten Free with suitable pastry! Sometimes - you’ve just got to have pie! Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it … 3. Preheat the oven to 180C. Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. Follow the steps for adding the top crust (page 24). What Happens When You Make Bubble Tea Into Vegan Ice-Cream? Tip: Make sure to keep an eye on the temperature so they don’t burn. take off the heat and stir in the flour until the onions are coated. You can make your own dairy free puff pastry but when ready made is so easily available and pretty cheap too, its not really worth it. For the filling, melt the butter in a wide lidded saucepan over a medium–high heat. Fry the leeks and garlic for 2 minutes. You can also follow us and share this and other messy veggies recipes on, Sheets Gluten Free Puff Pastry depends on how you are making the pies. Who could say no to a piping hot, freshly baked pie. 3 Heat a large pot over medium heat. L ine your pan with larger half of the rolled out dough and fill the pie case with the vegetables. Mine is proudly slice-able, and made without tofu too! Brush a little water over the rim of pastry and place your large pastry lid over the pie. This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. This means that if a purchase is made via any such link on this website, I may receive a small commision. Once you have assembled the pie, cover it and store in the fridge. Do you like what you’ve seen so far? Can this pie be made with regular pie crust? Red Sparrow Pizza X Howlerwood Summer Popup, 5 Summer Salads You Need For The Long Weekend. My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. Fry for a further few minutes until the mixture starts to thicken. Place the lid on top and cook for 8 minutes. Rich, thick and delicately flavoured with fresh herbs and fresh ground black pepper. Add the leeks, a pinch of salt and red pepper flakes and cook the leeks for 8-10 minutes, until they begin to soften. Simply stir the chunks into the filling with the leeks after you’ve made the creamy sauce. Also, it’s super easy to make it gluten free… just sub a GF pie crust (vegan if needed). Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Feb 1, 2016 - Ooooh, a new blog. Just chop them up and skip the par boil stage. Cut the puff pastry and fit the pastry into the pie maker moulds, fill with the mixture and cover. First, you can substitute the simple potato with swedes or … Drizzle broth over dish. Add the egg and whizz until it forms a dough (add a splash of cold water to make it come together). Creamy Vegan Potato Leek Soup Vibrant Plate; 15. leek mushroom pasta 2 Blacks Going Vegan Blacks Going; 16. To make the pastry, put the flours, paprika, butter and 1/2 tsp salt in a food processor, and whizz until the mixture resembles breadcrumbs. Roll out and use to line a … This site uses Akismet to reduce spam. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Top with a layer of puff pastry - use ready made or make your own! Although this leek and mushroom pie is reasonably simple, it may be one for the weekend. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. Creamy Leek and Mushroom Pie. Meanwhile, heat up olive oil in a sauce pot, sauté onion, leeks and chili for 2-3 minutes, until fragrant. 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) Blind bake your base before filling and covering. Join our family Adventures from an Allergyfree Allotment Kitchen. Michelle. And so a certain ginger peachick can pick them out!! OR if tweak the recipe for the filling slightly and make Leek & Potato soup – just leave out the flour. I put a leek in as well. Place sliced potatoes in a pot filled with water, bring to a boil and let it cook for 8-10 minutes, drain and set aside. Best of all you can make the filling in large batches and freeze so its on hand for a quick midweek dinner. Crunchy on the outside and creamy on the inside. Finely dice the onions and add to a pan with olive oil. Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. Take the sauce off the heat. Pot Pie with Mashed Potato Crust. Vegan Leek and Potato Pie Ooooh, a new blog. This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. I’m trying to make this. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. When the leek softens add the vegetable stock, corn flour, nutritional yeast and rosemary. Being vegan its a little difficult to find a good pie these days. Hi there! You can also follow us and share this and other messy veggies recipes on Pinterest. Pop the garlic cloves out of their little skins and stir into the sauce alongside the herbs, potatoes and chunks of leek. How To Make Vegan Potato Leek Soup. But they do exist. No one’s left out at Pukka. Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. Just cook from frozen and extend the cooking time to make sure the filling is cooked through. Top with a layer of puff pastry – use ready made or make your own! Check the potatoes are cooked by piercing with a knife, cook for a little longer if needed. Dairy Free pastry, Dairy Free White Sauce, Vegan Onion Sauce, Vegan pastry. Required fields are marked *. Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. If you wanted to enjoy this on a weeknight, you can always make it ahead. This process may take a bit longer. I have left the leeks in large chunks so that they don’t completely disappear into the sauce. Add the olive oil to a large saucepan on a medium heat. Sounds delicious too , and vegan for this month gives me another option to try. Add the olive oil to a large saucepan on medium heat. Creamy Leek and Mushroom Pie. From start to finish it should take you just over an hour – roughly 35 minutes hands-on and 25-30 minutes in the oven. and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Heat about 1 tablespoon of oil in a large skillet over medium heat. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. The secret to making vegan … Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. I highly recommend this recipe!! Simon Nightingale says. Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. vegan leek and potato soup – with coconut milk or coconut cream. In a large saucepan, heat oil over medium-high heat. Do you like what you’ve seen so far? Cover pan with foil, and bake 35 minutes. If you want to avoid using potatoes, you might think that this vegan leek and potato soup recipe is doomed. 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