These Easy Chocolate Chip Muffins are just like mom used to make! Divide batter between each muffin cup, filling all the way to the top. Yes, I had the same problem. This time I forgot to add the sugar, but you know what? I doubled the recipe and used a 12 muffin pan. The mixture will be thick and somewhat lumpy. Make Sweet St Patrick's Day recipes. Thank you , Hi Ruthie! Combine butter, oil, and sugar in a large bowl and whisk together. "Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert all great signs of a good muffin to me," according to derektallrecipes. Quick and easy to make. . These are absolute perfection. Should I switch to convection? Eat green food. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Once upon a time, I went to culinary school and worked in fancy restaurants. Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Fill your muffin tins all the way to the top. This is hands down the best muffin recipe ever! I have been making these muffins since I stumbled across the recipe 2 years ago. This website is written and produced for informational purposes only. I recommend letting your batter rest for at least 15 minutes, but if you can let it sit for about an hour or so, youll be rewarded with beautifully tall muffin tops! Followed everything as is and we will be putting this in rotation for our baked goods. Glad it worked out with your tweaks thanks for reporting back! Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Almost like cookies dough so I added a little milk at the end. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. This is my 2nd try at this recipe. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. The batter will be thick. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. These are truly bakery-style chocolate chip muffins! Browse all of my favourite Amazon products! Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Id keep the temperature the same and start checking for doneness around 15 minutes. Share on Twitter Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. All Rights Reserved. Excited to try this one but can I add espresso powder to it? Honestly, believe the one star reviews. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. Set aside. Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? Thank you for the recipe! You can freeze these chocolate chip muffins for up to two months. The best muffin you will ever have. Make chocolate muffins as a weekend baking project with the kids. Lightly grease a 12 cup muffin pan or line with muffins papers. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. These muffins will stay fresh in an airtight container at room temperature for up to 5 days. 2011-2023 Sally's Baking Addiction, All Rights Tip in the sugars, baking powder and salt. Did anyone else have this problem? I would not use the convection setting on your oven. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Recipe includes a how-to video! These family-friServings : 6 My team and I love hearing from you! Posted on Published: 24th March 2020- Last updated: 23rd November 2021, Home > Muffins > Blueberry Chocolate Chip Muffins. Was this created by a bot? Aw, thats so sweet! Hi Carmen! I just know I can come here to OUAC and not worry about making your recipes. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Whisk together the flour, baking powder, and salt. Quickly . Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. (-) Information is not currently available for this nutrient. Hi Erin, the baking time likely wont change. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Serve slightly warm with jam. Use a whisk to rid any large lumps of flour, if needed. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Almonds, walnuts, or pecans will all work great in this recipe. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. My favorite! Whisk together the flour, baking powder, and salt. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, whisk almond flour, salt, and baking soda. I make these for my husband every week so he has them for breakfast. Thank you so much for your feedback-really appreciated it! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. Combine milk, oil, and egg in a small bowl until well blended. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Hi Doxene, the sour cream helps with the leavening and adds moisture to the muffins. Keywords: muffins, chocolate chip muffins. Yes! I was wondering- could I substitute one cup of flour for one cup of rolled oats? Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Happy new year! Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Add egg, egg white, and vanilla extract. Muffin batter is much thicker than cupcake batter because muffins are more dense. Fantastic and a great texture; everyone who has eaten one loves them. Stir this until it is very well combined, then add the buttermilk and stir well. In a separate large bowl, melt the cup chocolate. Please let me know by leaving a review below. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. ", "These are delicious," raves Samantha Campbell. . Combine using a whisk. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Yes! Line an airtight container with paper towels, then arrange the muffins in a single layer. Hope that helps! Its a variation from my master bakery-style muffin recipe. We cover this in the FAQ section and recipe notes , Made these twice within 24hours everyone loved them!. In a large bowl, combine the first 4 ingredients. Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. Sally has been featured on. Thank you for a wonderful recipe and I am happy I found your blog. Next time I will let the batter sit for a longer period of time to get higher muffin tops. Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. These muffins are out of this world. It changed everything for me lol. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. I have made these before and they were delicious. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Banana and chocolate. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Thank you so much! The batter was SO thick. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This chocolate chip muffin recipe couldnt be easier. Do you think this in an oven issue? I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . In a large bowl, whisk together the eggs and sugar until thick and light in colour. Try my recipe for 1 chocolate chip muffin. Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! (And theres a lot of cake round these parts.) Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. Using loosely spooned cups of flour and the recipe is still too dry for my liking. Perfect consistency IMO & family just wiped em all out!! and Im so excited to welcome you to The Loopy Whisk, where were all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! I made 6 but they really didnt rise. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For long term storage, follow the freezer instructions above. Both your egg and egg white should be at room temperature for best results. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. For standard size or mini muffins, see notes at the bottom of the recipe. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. These were so good. Hi Bree, We are happy you enjoyed these muffins! You can also freeze them! Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Moist but largely tasteless! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Preheat the oven to 200C/400F/Gas 6. Absolutely! If you leave them in their hot pan, the bottoms may become soggy. if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? These got devoured. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. I will admit that I do not add the topping. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. That is so strange. How long will these blueberry muffins last? Good luck! Remember, this is just an overview of the ingredients I used and why. Gently fold the wet ingredients into the dry with a rubber spatula. Bake for 18 to 20 minutes, until domed and golden brown. Sally-I made this a few months ago and it was perfect. Set aside. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Enjoy , I started making them in double batches to freeze. Try your first 5 issues for only 5 today. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Simple but a delicious muffin. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. I should have known the muffins would be dry when I saw how thick the batter was so thick. Ive tried many choc chip muffin recipes but this one is the best! This post may contain affiliate links. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. I'm so happy to hear you both enjoyed them :). Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. She's also our expert pie crimper. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Method Preheat the oven to 200C/180C Fan/Gas 6. Hi, I strongly recommend this recipe!! They will be my breakfast for a long time to come! They are just the best. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Learn more: Keep Muffins Crisp With This Genius Move. We also love to top cupcakes with a dollop of green frosting. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Bake the muffins until the top springs back when lightly pressed. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. 425 degrees Fahrenheit is a great temperature to start your muffins in. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Hi Turtle, The parchment cups shouldnt make much difference. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. muffins truly tick every single box. Hi Sarah, Glad youve enjoyed the muffins! This is about the best I have ever made. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Hope that helps! Glad your family likes these! Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. Id love to see! These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. There are two great ways to keep your muffins from getting soggy. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. Stir into dry ingredients just until moistened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. Get free recipes sent straight into your inbox! Your daily values may be higher or lower depending on your calorie needs. You might notice a few lumps in the batter, but thats normal. They are light, fluffy and moist and simply perfect! Hi Jenn, Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. Add the buttermilk, oil, and vanilla, and whisk until combined. You may find these tips helpful though. How did you weigh out your flour? Saving this recipe for sure! These were a big hit! Mix the wet ingredients and dry ingredients separately by hand, then combine them. Discovery, Inc. or its subsidiaries and affiliates. Making these this evening and I double-checked the recipe, and did add in all the ingredients properly. Delish editors handpick every product we feature. Ill definitely make it again but in paper muffin forms. This recipe is great! This time mine didnt rise or brown and took longer to cook. In a large bowl, whisk flour, sugar, baking powder and salt. make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. 1 day ago bbcgoodfood.com Show details . We like to make a double batch and keep one frozen so we always have some ready to go. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! I always bake on the middle rack, if otherwise stated :) I hope this helps! This is very important to ensure soft and fluffy chocolate chip muffins. Fill 12 greased or paper-lined muffin cups three-fourths full. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Line a cupcake pan with 12 paper liners; set aside. Sally is awesome about putting down exact weights on most of her posts! If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. I would make these again! Hello! Do I still use 2 eggs and 2 egg whites? Remember, dont overmix! Nutritional information is based on third-party calculations and should be considered an estimate only. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). Lightly whisk the eggs in a second medium bowl. They take just 15 minutes prep and are a guaranteed family favourite. If desired, warm up in the microwave for a few seconds before serving. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate-Chip Sunflower-Butter Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. Thaw in the refrigerator or on the counter. Look store-bought! Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. ", Editorial contributions by Corey Williams. A definite keeps! ). The data is calculated through an online nutritional calculator, Edamam.com. Turn the muffins out of the tins, cool on a rack. I dont think theyre going to last very long They are going to be a hit! Share on Linkedin Baking times differ. Reserved. These muffins truly belong in a New York City bakery display, but luckily, you dont have to plan a trip to NYC to try them. I love your recipes! My kids thought that I had bought these at a bakery. | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 cup (100g) whole blueberries, fresh or frozen. When combining the wet and dry ingredients, dont over mix. Were so glad youve been enjoying these muffin recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Have you tried these? I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . Which one should I follow? Your comments are not nice. Michele. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Rather, Id just leave them in the oven for a few extra minutes. Store leftover muffins in an airtight container at room temperature for up to 2 days. Whisk them together until you get a thick, smooth batter with no flour clumps. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Line 2 muffin trays with paper muffin cases. So sorry these muffins didn't turn out well for you. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! Healthy Banana Chocolate Chip Oat Muffins. Bake for 18 to 20 minutes, until domed and golden brown. ** Nutrient information is not available for all ingredients. Hot mess here. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Im sure its me. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! I love making them into mini muffins for my family and for new moms. I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. Ill definitely be saving this recipe! Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more Add coconut oil, honey, eggs, and vanilla extract and mix until well combined. And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. In a large mixing bowl, mash the two bananas until smooth. This recipe is a keeper! Enter the chocolate chip muffin. No flavor more like floury flavor once baked not good muffins. The ones that she bought are from IKEA. Not sure what people where talking about with their muffins not turning out. Notify me of followup comments via e-mail. Beat in eggs until combined. Preheat oven to 425 degrees. Read my full disclosure policy. Light, fluffy, perfectly sweet with a slight tang from the yogurt. But another key step is resting your batter. Most muffins bake between 350F 375F for the entire time. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Or just need to satisfy a craving fast? Whisk in the eggs, followed by the sour cream. Just realized there is an answer to that in the post. Thanks Jen. They are requested by family over and over again. 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Combine butter, oil, and sugar in a large bowl and whisk together. For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. Shop now >>. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). You can also subscribe without commenting. Preheat oven to 425 F (218 C). Allow to cool for 10 minutes in pan before serving. Thx in advance. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. Sorry, I forgot to rate this recipe in my first post! I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. This can take anywhere from 7-15 minutes, so keep an eye on them! Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. I threw it away. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. They wont need to bake as long though, so just keep a close eye on them. So good!! In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. Could that possibly be it? Love this recipe. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. What a delicious muffin ! The second option is to lay a paper towel out onto the bottom of your storage container. Directions. Combine the wet ingredients in a medium bowl. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden.
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