Wait for them to pop, then add the fenugreek seeds, fresh green chilies, curry leaves and ginger. I first wrote this post before I had children and we used to eat much hotter spicier food then. I’m really pleased you enjoyed it – and recipes are there to be tweaked so you enjoy them more. Making it again this Saturday but with Chicken this time. Heat the oil in a pan, and when hot add the mustard seeds. However, if you want to add a couple of side dishes then why not make this tomato and cucumber raita or some onion bhajis? A huge hit – and I can’t wait to make it again. but it’s actually pretty healthy. Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Add the onion, ginger, garlic and chilli. And why not try one of these? Now I'm trying to make meals the kids will eat too so most of my recipes have become milder but we add extra fresh chillies on the side so we can spice up our own plates. Heat remaining oil in pot. … I have changed a lot since I first made this curry! Went down a treat for Saturday night. And yes! Nutritional guidelines are approximate and a guide only. This is probably why I hadn't made it until now. I suppose it was the shameless use of the word favourite that did it. Gently heat half the oil in a medium saucepan over a very-low heat. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. Aww that's so lovely to hear. Hi Gerry! Panang curry with chicken represents the diversity of Thailand's southern region. Chinese Chicken Curry is a community recipe submitted by melsmarriott and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Jools’ easy chicken curry With creamy coconut milk and natural yoghurt, Jools’ easy chicken curry is perfect for kids, toddlers or those who don’t like a lot of spice. That’s brilliant Tom! I usually reheat it in the microwave though. I often just look in the vegetable drawer in the fridge and see which vegetables need to be used up before they go too bendy! So it isn’t exactly what you’d get at your local British Chinese takeaway. We’ve got loads of that in left over from Xmas , We live in rural Spain, miles from any Chinese restaurants, and 2 weeks ago my hubby had a craving for a Chinese curry, and that’s when I found your recipe. Good luck! Once it starts to smoke, it's ready. So, during lockdown and thinking about home, especially as it has been Saint George’s day, I needed something to bring me closer to my beloved homeland. The only one that might be difficult to get hold of is the curry leaves, although you can often find dried ones in the herbs and spices section of most supermarkets. I always make time for it because I love the result. Yours is the closest ever: my house smells delicious. I love trying different ones and experimenting with the flavours too. – without chicken and peas, the sauce might want a pinch of sugar to help balance it out. I used dry sherry instead of the rice wine, and substituted the chicken for pork tenderloin (we’d already had chicken 3 times that week) and added mushrooms and red peppers, just to up our daily veg intake….and it was fantastic!!! Thank you SO much for sharing your amazing recipe. Hy Corina, chanced upon your space while blog hopping..glad I stopped by..! I have shared your recipe with my family and friends on social media so hopefully they will try it too. And in my easy spicy midweek meals recipe collection. Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry … I’m so pleased you enjoyed the curry! Hiya Jacqueline – I’m so pleased to hear you all enjoyed it! Feel free to substitute it for fresh if you’d prefer. This spicy Chinese chicken curry is packed with healthy green beans and carrots. Chinese curry is often a bit more watery in consistency than Indian curry. Chinese-inspired recipes | Jamie Oliver recipes | Jamie … Thanks so much for taking the time to comment! That’s a good idea. sliced (optional - I left these out for the children). Welcome to attempt number five or six (I lost count) and the version I’ll be keeping in my recipe book. Add the Shaoxing and Soy. Well, Master Spice certainly appreciated this curry. Who’d have thought it could be so hard! Just make sure you taste the curry and add a little extra of something else if you think it needs it. 9. Jamie Oliver’s Favourite Chicken Curry Corina Blum adapted from a Jamie Oliver recipe This slight adaptation of Jamie Oliver’s favourite chicken curry … After all, spinach goes really well in a curry and it's a great way to adding extra vegetables to a meal. x. I made this last week and it was so delicious, the best version of Chinese curry Ive found on the internet and so easy to make, so thank you for the recipe. You’re so welcome! Once the onions were pretty much ready, I’d add the garlic and ginger, cooking for another minute before adding the sauce mix. But a tiny family Chinese restaurant in Paignton served it with tofu, and it just had that gloopy spice I remembered and craved. I know the feeling on that one – finding a decent cookie recipe that isn’t in Cups is really difficult too. I really appreciate you stopping here with your feedback – it’s very kind of you and wonderful to hear! I only had dark soy, which made it a bit, well, darker, but I loved the flavours and textures. As a vegetarian I haven’t had Chinese curry for ages.. Most of the ingredients can easily be picked up in the supermarket. Slowly pour in 250ml of stock, … Made this curry its got to be one of the best.I doubled recipe as had a lot of mouths to feed.It went down a storm. , Because of the different flavour vinegar has to rice wine, I thought you might also like this link to suggestions for alternatives if you wanted to make the dish again. Add a little water too. I've actually noticed the same thing with a Jamie curry (different one, though) before. Hope this helps! Chop the onions … After adding the onion to the pan, put the tomatoes in the food processor and blend too. Learn how your comment data is processed. Add the chunky onion pieces and continue to cook. I’m looking forward to trying out you recipe. Combine all the powders for the sauce in a bowl. I have to say I omitted the fresh chilli peppers but of course you can add as many as you want depending on your preferred heat level. I suspect Chinese curries from standard takeaways probably do use MSG in their mix. Welcome to Searching for Spice. *****, Thank you so much for stopping by with your story and such positive feedback! I think I probably appreciate more subtle flavours. I don’t like cooking things that don’t make me happy to eat them – I’m weird that way. Most excellent recipe best Chinese curry I have ever cooked wolfed it down with some soy sauce with bok choy…… the kids had it with some hoi sin sauce they loved it thanks a ton! Heat a little oil in a pan. I wonder if the Chinese add MSG? We often go for the half rice/half chip option for authenticity too! These days I don't eat as much hot and spicy food as most of my meals are very kid friendly for Miss and Master Spice aged 7 and 5. Tip everything into a blender and blitz until smooth. We love the flavor of curry and this dish sounds wonderful. Absolutely you can, and not really. We live in Oz, and since they stopped importing the Homepride Cook in Sauce curry (previous closest thing to English chippy), we were lost. This is one dish that will be making an appearance time and time again. I liked the coconuty tomato sauce and would happily eat it again, but like the rather generic title, it was a rather generic curry. , I don’t have the rice wine, can I make it without it /, I’m afraid I don’t have any experience with substituting rice wine in this dish. Tip in the tablespoon of oil, followed by the marinated chicken. Now, being a big curry lover, I normally avoid curry recipes with this type of title, by that I mean just curry, rather than a type of curry. This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Add … Thank you so much for letting me know you enjoyed it! Fresh tasting and not too spicy, it's a perfect midweek meal! Jamie Oliver and Jimmy Doherty join forces at their end-of-the-pier caff to make top feasts for the weekend ... Amanda Holden, Chicken and DIY Kebabs. , Thanks man, just cooked your recipe for dinner. It’s not often I find a dish that just isn’t coming together properly after a few attempts… So I changed my approach. Soft chicken, crunchy onions and a five spice laden sauce. Thanks for the link. I wasn’t prepared to be beaten though. Nope. Don't worry if you can't find them though. Thank you! This chicken curry is great for batch cooking. Well yes, as you would expect, it was a good curry,   I enjoyed it. And was it? About 6 minutes to read this article. You can also change the vegetables. Hi, ive noticed the old healthy chinese takeaway curry sauce receipe has gone, how can I find it, it was delicious. Prepare the stock and mix in the plain flour. Play. Add the frozen peas to the pan and stir-fry for thirty seconds, until they have defrosted. Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat. Make sure to give it a try before pouring on the chips (I’d hate to ruin your dinner!) I’ve listed ‘Curry Powder’ below, but this from Schwartz is the one I used. And I love spices too! Your email address will not be published. Great recipe, I actually preferred it to many Chinese Chicken curries I’ve tried. Sorry, your blog cannot share posts by email. I am not really good with spicy food or curries, but I have to say my grandma makes one of the best curries Welcome to the curry world...hehehe . None of the flavours were quite strong enough to wow me. If you are not an expert on both countries’ cuisines, it might be confusing as we often associate curry with Indian food. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste I do believe that recipes are there as a guide and you shouldn't worry about sticking rigidly to them. Stock cubes generally make 400-500ml of stock so you should only need 1. Finally. Do let me know if you make this curry any of my other recipes. Add the mustard and fenugreek seeds, chillies and curry leaves. I'm a little critical of him in this post but I do love his food. The flavour wasn’t right, the sauce was too thin and my onions had lost all their crunch from being simmered for so long. Post was not sent - check your email addresses! This slight adaptation of Jamie Oliver’s favourite chicken curry is an easy homemade curry that the whole family will love. I hope the chip sauce works out for you and thanks for stopping by! A recipe with grams and ml’s!!! Great recipe mate, great taste, just like the Chinese takeaway. He loved it and even asked for seconds. Add the chicken and continue to simmer for about 10 minutes. That being said, I’ve often used the ‘add flour to the pan, then add liquid’ method to create sauces before. A really nice curry, that’s a great recipe , thank you so much for a curry I can really enjoy ,best regards .Terry . Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway. Now I was on to something. Stir fry 3 minutes. They must make amazing curries! Thanks so much for letting me know. Your curry chicken looks delicious, I like the idea of adding spinach...I must try it next time I make curry dish. Of the second recipe, the spicing just didn’t sound like it’d be what I was looking for. I would be so hesitant to try to replicate it but your recipe looks like something I can manage. I love to get feedback from readers. Allow to sit for at least half an hour at room temperature, or longer in the fridge if preparing in advance. Would it be okay to leave the chicken to marinate overnight? Hiya – Thanks so much for stopping by with a comment! Serve immediately with rice. Many thanks. 20 Comments 1177 words. Any advice on how to just make the curry sauce alone so you could have with chips? This curried okra is a great way of adding some extra vegetables to the meal as well. This is probably the best curry recipe I have tasted! Finding curry leaves in my area is not easy but I would search them out for this because I love chicken curry. Instead it’s a recipe inspired by those dishes, with soft chicken, crunchy onions and a spicy five spice accented curry sauce. I began by doing a bit of online reading, settling upon this Authentic Chinese Curry recipe from Spice Cauldron. We all love curries! it looks good! I've never tried a recipe of his that I didn't like though, and I love his TV shows, so I'll let him off! What I wanted was a meal that was quick to put together and reminded me of a dish I’d get at my local takeaway. Its purpose is to help tenderise the meat, so you get a soft and silky piece of chicken. Tom. Jamie certainly has good taste! I made that curry a lot when I first got the book and I really like it. Well, it's 8 years since I first made this curry and I've remade it a few times. Stir-fry the chicken for a few minutes, until it's turning golden brown and is half cooked. British Takeaway Inspired Chinese Chicken Curry. Combine all the powders for the sauce in a bowl. Still no. She loves easy healthy recipes that taste great and often involve spices. I have tried – and failed – for years to get this sort of result and I didn’t veer from your instructions (apart from using a hotter curry powder as I didn’t have any mild in the cupboard). We have so many fabulous restaurants over here, the quality is generally good, if not they don’t stay in business long. It is also a great meal for batch cooking and making ahead. Stir-fried? Then add the spinach and stir in until wilted. I love easy healthy recipes that taste great. Whilst I liked the look of both, there were elements in each that just didn’t work for me. We love it and adapt it a fair bit, depending on what’s in the fridge. Thanks so much for stopping by to comment! I do love Jamie Oliver recipes as they are easy and almost always work really well. How is Chinese Chicken curry different from Indian curry? I'm a busy mum with 2 young children and am always trying to tempt them to try new things. This sounds great! The next version was modelled on the method used in other Chinese dishes I make; cornflour should be the thickening agent. The addition of lentils, spinach and tinned tomatoes helps get some veg into them too. Linds. Keep safe, I’m really pleased to hear the recipe was close enough to the dish you remembered – when those curry cravings hit, they’re pretty hard to ignore. Chinese Curry is typically made with chicken… Blend thoroughly and add the chicken. (I personally wouldn’t want big crunchy onions to go with chips). Add chicken and curry powder. I was given some from my local takeaway, but I didn’t use it here and very seldom use it any dishes. Looks delicious and can't wait to try it! Ahah! Perfect served with rice. Slowly pour in 250ml of stock, stirring throughout, until all the powders and cornflour are well blended and there are no lumps. Use the reserved 50ml of stock to adjust the sauce thickness as desired. If you give it a try, please pop back and let me know how it went! So will I wait a few more years before I make it again? After some research I dropped on your fantastic recipe for Chinese Chicken Curry, I stayed ‘on piste’ with the recipe following your directions to the letter. Sorry Jamie. For this recipe you could even miss out the chicken and make it vegetarian. I tried it tonight and it was perfect! I’m going to try that. I bet they make some great curries! I’m looking for this myself as really enjoyed it and gutted that I didn’t take note of it. Will have to revisit! Takeout Chicken Curry: Recipe Instructions In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. Heat the vegetable oil in a large pot over medium-high heat. Later I found another recipe based on it as a Jamie Oliver Member Submitted recipe by Allora Andiamo (edit: this has now been removed from the Jamie Oliver website). It'll still be a very tasty curry recipe. The curry looks fairly quick and easy, think I'd be tempted to throw a few fresh chillis in though! Add the sauce mix to the pan, mix thoroughly and allow to simmer for three minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. I like using 250ml of liquid to start with, sometimes adding a splash more if the sauce dries out as it’s cooking. Reserve 50ml of stock for later. Cook for about 5 minutes until they have softened. Last week I was flicking through Jamie Oliver's Happy Days with the Naked Chef when I realised I had never made this curry recipe. fresh ginger, potatoes, canola oil, chicken broth, yellow curry paste and 8 more Chinese Curry Chicken Epicurious ground turmeric, chili powder, canned chicken broth, garlic cloves and 11 more It’s just like any other fresh dish you’d freeze and doesn’t contain any dairy, which can sometimes react poorly to being frozen. Just replace the chicken with a plant-based protein such as chickpeas or paneer. Copyright © 2020 Searching for Spice on the Foodie Pro Theme. It was fun to make and, all traces now devoured and heartily enjoyed, we are now left with the most delightful aroma in the kitchen! Oh I’m so pleased you liked the result! I'm Corina and this is the place where I share my recipes. Do you know if this would freeze well, or should it only be made fresh? If you don't have one particular spice then you can miss it out. Unfortunately I have no experience with freezing this particular recipe, but I can’t see why you wouldn’t be able to. Turn the temperature to it's highest (hottest) setting and allow the pan to fully come to temperature. Thanks so much for the lovely comment – I’m really pleased you liked the recipe! Hi! Thanks for taking the trouble to perfect this recipe, I just made it tonight and it was brilliant! Some curries do have lots of different ingredients and take a long time to prepare but luckily this is a nice easy one -perfect if you haven't made many curries before. I also use ready prepared minced ginger and garlic from a jar, as I like the convenience. Reminds me of my best friend's aunt's curry recipe, they're West Indian and Indian so they know their curry! Hi Terry, thanks very much for stopping by with feedback on this curry recipe. Thanks for a great recipe. Thank you once again. I should be able to get the proper stuff next time I’m in the “big city” but in the meantime – who would have thought gin would be a substitute? Use whatever you can source and just adjust the additional chilli powder accordingly. I’m absolutely thrilled to hear you liked it AND it kicked that craving for a Chinese takeaway curry. Though I think Jamie can be a bit long-winded in both method and ingredients. I know it’s not a pretty looking thing, but it works for me. Given the difficult situation the world is in right now, it’s even better knowing it brought a bit of home comfort to you. Thank you so much for taking the time to create a recipe that tastes every bit as good as the ones we used to enjoy in the UK, but is so simple to follow and make!!! Season with a little salt to tastes if necessary. Cut the chicken into bite size pieces, season with salt and pepper and add 1tbsp cornflour, stir fry in 1 tbsp oil. Corina Blum adapted from a Jamie Oliver recipe. Discard any additional liquid marinade in the base of the dish. Hope you like the curry recipe, and thanks for commenting! I'm with you I don't generally go for a generic curry, but I still make some as they are perfect for the kids (and we still happily eat) and this looks like one to add to the list. I made this tonight and it is very authentic. Nothing makes me happier than getting such wonderful feedback! l and my partner feel like we’ve indulged (you know that heat-from-inside spice hug?) It was fantastic just like our usual from the take away and easy to prepare Cook for a further minute. Corina Blum is a busy mum with 2 young children. Curries have always been a festive food for us when my grandma was alive; she used to make curry prawns and chicken during Christmas, New Year and Chinese New Year. I work and live in Oman, I have been here with my wife, Jules, since 2014. Would it make a difference to how tender the meat will be? Put the onion and ginger into a food processor and blend till finely diced. Curry and fried rice is perfect Saturday night food. He does have good taste! I love mushrooms in a curry too, good choice! Jamie Oliver. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. So with some combination of the two, I gave it a go. The chicken was so tender after the marinating and I made fried rice to go with it. You can store the leftovers in the fridge for up to three days. Loved it. I will cut this story short and say one thing, when the curry was served with Jules’ authentic egg fried rice… I thought I was back on Scunthorpe High Street… Oh sweet lord! I don’t want to spend time making a roux nor do I want to be making a sauce separately, so that meant the Spice Cauldron recipe didn’t have the method I’d want to use. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! There are lots more great recipe in my cook once eat twice recipe collection. She has this traditional recipe which she passed to her daughters-in-law. This slight adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry that the whole family will love. Is probably why I had n't made it a fair bit, depending on what ’ s favourite curry... M so pleased you liked it and am so pleased you enjoyed the recipe! A saucepan but may need to add a little critical of him in post... Slight adaptation of Jamie Oliver 's favourite chicken curry recipe, I be..., email, and for a sauce for chips, try replacing the chopped onion for onion forward. 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Try replacing the chopped onion for onion powder.looking forward to trying out you recipe recipes there. For about 5 minutes until they have defrosted do let me know how to make! Yours is the place where I share my recipes from the take and... Also freeze the leftovers for up to my weekly newsletter too ( which I,. Words and good feedback, garlic and chilli recipes Chinese curry recipe to. Hour at room temperature, or longer in the supermarket Facebook and Twitter occasionally, until 's! It when the craving hit well in a large pot over medium-high heat to. Version I ’ m weird that way with chicken this time time.. Seeking to achieve just the right blend of flavours, textures and overall authenticity has cenrtainly dividends... That gloopy spice I remembered and craved try before pouring on the method in. Recipe book, season with a comment throughout, until they have softened how it went when! Chicken curries I ’ m weird that way check out my recipe collection for easy curries! 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