I have tried this recipe 3-4 times but everytime same issue. Thank you Vanya! Only a true mentor can see the potential . thank you. By far the best egg free recipe that I have tried. Thank you Khushboo !! What measurements should I change to double or almost double the size? Yes I do have a page and it’s mentioned at the end of every post sure do. You might be left with batter of one extra cupcake . Both recipes were developed at different times So whatever experiment clicked for me I shared it that way . Thanks for writing. I am a passionate baker and cake designer and usually in search for perfect recipes for my cake projects. If I see a recipe I take it more like a guideline and try to play around with the ingredients provided I am well versed with their properties. But they smell of baking powder or soda and have a very minute aftertaste. This is because you have moist and soft cupcakes from inside or even humidity outside makes them sticky on the top. Thx Khushboo. Hey khushboo, it has only a top burner, which is an actual gas based burner inside the oven. I don’t use it nowadays, you may skip it. 1) cream the yogurt and sugar until sugar is dissolved. ps sorry for so many ques I suggest do 180 deg at 16-18 minutes. Cakes I baked remained great the same day but eventually dried up the second day or a day after refrigerating it  . Hello Lakshmi , Standard cup used for baking purposes. *1 cup equals how many grams? thanks. Thanks for the recipe.. If so, how much butter do I need to use? Really moist and soft. Sure let’s work it out. Hi! My blog is all about easy to make delicious meals with a twist. I baked only till the toothpick came out clean. But over the years I tend to test the same recipes with different measures and felt that 1/3 rd oil produced lighter and not oily results. And where can we get it ? Isn’t the both different ones? Whole milk yogurt is rich enough to compensate for the remaining oil. Ph thanks, i was reading the comments and got the answer. were the leaveners used in a good condition? 9) toothpick test. Hi , Have been an ardent follower of ur posts in the food forums. Thanks in advance . I get queries for flatter looking cake and cupcakes. It was the best ever egg free cake. I would love to see it . Practice and practice to get better at finishes. Thank you for your quick reply. Wrap individual cupcakes in saran wrap/cling wrap and store in airtight container in freezer upto 3 months. Thats wonderful ! You always bake previous day and decorate next day. I am super excited to try your recipe. Craft stores like jo anns , michaels and online from wilton , amazon , e bay for boxes . If it comes out clean, it is overbaked but not an issue. I was going through comments and I see you had mentioned an 8inch cake with this recipe would be 3inches tall but mine is usually only 1.5inches tall in 8inch pan with this recipe. You can use 50 :50 sour cream : yogurt – store bought is perfect . Hi Khushboo , thank you for such a perfect recipe. As an ardent baking fan ,I have been trying and testing a lot of recipes for years now . Hey Tripti , this is a fantastic question and many readers ask me too :). I have made these cupcakes countless times and my reader’s vouch for it too. Hi khushboo.. so baked a trial cake yesterday…followed the recipe tk thw T…the cake turned out well and baked fine…but.. 1 .the top crust was sticky…what can be the reason..what can i modify to make it less sticky…, 2. And let’s try to work it out Sushma! Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. For boston cream pies I suggest go with all purpose flour in total . Just came across it. Welcome . reduce yogurt by 1/4 cup and substitute it with milk . This recipe is outstanding! My concern is if i bake these the previous day…how should i store these for frosting the next day and consuming by evening. Hello Srinidhi, I have used chocolate ganache. The cup cakes came out super soft. Second time the cupcake top didn’t become hard but they remained uncooked even after baking them for good 30-40 mins.. . How to rectify it can u please help me. I tried twice. I love this recipe and it sure tastes delicious, thank you! Sift the flour from a height - results into fluffy bakes. My cupcakes were done in exact 15 minutes 30 seconds. While it baked properly but tjr the cupcake top turned brown n hardened. These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. Happy to know that this recipe turned out great for you Mridula. It’s  one of my favorite eggless vanilla cupcake recipe which works great for cakes too. All ingredients have to be at room temperature or not too cold including yogurt /curd. Can’t warm them up right. Thanks for replying back. Hi.. this looks delicious.. Thanks again for the great recipe . We generally frost the cupcakes so the moistness isn’t visible. If so, how much should i add? How sweet Candice. As per your suggestion, how much lemon juice or lemon zest or lemon essence would you add to make this an eggless lemon cake? Can you please give recipe in grams.. Max, I have done 9 ” or a quarter sheet cake. The liquid ingredients are measured in a spout cup made of glass or plastic. Did it rise? Do try them as well! Thank you. Is it 130 gms? .I have got 500 cupcakes order…Please can I use your eggless recipe for Rainbow Cupcakes and Marble Dust it with flour before you fold it with the batter. Thanx for the prompt response…. I have always made this cake using measuring cups and spoons and it comes out perfect.Glad you like the cake recipes.This one will work for you as well. Works well with greek yogurt too. Which one should I use? The tin i used was of 6 inch and yes the baking powder was also fresh. Thanks a ton!! So moist and fluffy. wilton doll mold takes approx 2 times the batter, can remember as I had made it last year. What will be new measurement.. Pls guid.. I’m fail to half the recipe for every time, Hi Khushboo, Hi Khushboo your recipes are amazing. yes it is sturdy , you can treat it as other cake sponges, in fact I have carved a doll cake once using this recipe. hey ni tried your eggless chocolate cupcake recipe last time and it amazing, can you pls post what recipe you used for the frosting? Hello Priya you can use a handheld whisk. Double the recipe with cooking time 35-40 minutes. I always bake in convection mode, Hi mam, Hi, can you please let me know if we can use powdered sugar and in what quantity instead of granulated sugar as the granules fail to dissolve when I have tried whipping it with butter or yogurt. Not sure if I should’ve sprayed Pam Instead or let it cool longer. haha Megha such an interesting question. Have tried ur dosa recipe nd chocolate cake recipe.. Hey Seems thank you for stopping by. I have a vanilla cake recipe saved in my folders for approx 7 years now. May be try covring cupcakes loosely with foil mid way while baking, hope that makes a difference. is there any quantity in grams? You will have to give me more information. Hi Khusboo! In order to get a nice white (and not brownish) cake, I used Icing sugar instead of regular sugar, half butter half oil and since I only had a pineapple melon flavored store bought yoghurt at home, I used that. Thank you khushboo for the wonderful recipe and all the fine details you’ve written with such patience. People ask me how they can get flat tops so that they can frost well. That is sweet of you. In your case, did the cupcakes in the middle cavities or side cavities sink? Hi! It is important to know what setting is appropriate for your bake. If using a spoon do a cut and fold method towards the end i.e just scoop the batter and fold it back 8-10 times to incorporate air. Vanilla cupcakes are light airy and spongy.I am sorry if it did not work for you. I just frosted and packed some for a dear friend who has invited us for dinner. Cut and fold method is effective too. Whats people lookup in this blog: Eggless Vanilla Cake Recipe Without Condensed Milk By Sanjeev Kapoor; Share. some were dry , some not that airy and fluffy , some were moist but dense , some fell flat on me some turned out ok but ‘ok’ isn’t good enough for me. Cake. hi, maria. A big shout of thanks to you khusboo..such wonderful and easy recepies ..its been a week and i have been baking daily.I am in love withthem..being a vegetarian myself all this is a jackpot for me…couldnot wait to eat it and all of them were soo good moist and yum..cand even explain the feeling..cant thank you enough…. I have preheated the oven to 180 and kept the cup for 18 mins. How do you convert this recipe into eggless chocolate cupcakes using yoghurt. May I know whether or not you have used liquid measuring cup for liquids and measured to the T? im sure gonna try it. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Cupcake Notes: This is originally a cake recipe, so you can bake it as a cake also. enjoy the step by step instructions mentioned below followed by the recipe and important notes. We usually frost them on the top. Wow​… Your​ 2nd recipe which I tried and it was perfect to T. 1st one was chocolate cake. Doesn't matter if its a handheld or a stand mixer - both will give you same results. i have dry cups only. can I use the egg beater attachment. Eggless Vanilla Cupcake Recipe By Sanjeev Kapoor 7 853 Simple Recipes For Eggless Chocolate Cakes Craftlog India. Cakes cracking in the middle can be due to many reasons – It has been baking for a longer time or a quick change in the temperature i.e oven to outside environment temperature. Looking forward to baking more with your recipes . Silicone cupcake liners– My kids love these and you can just throw them in the dishwasher.This is a 12 pack so make sure to purchase two! To serve them as muffins, Of course Richa , feel free to use your favorite add ons and toppings . Also sorry will I have to make it 6 times for 6 8inch cakes. I had cooled the cake . And browning depends on oven to oven . I have an European oven that resembles the one in the photo. Thanks again Khushboo! Hello rakhi, Please use fresh baking soda and lightly mix the batter. You may dust the tops of cupcakes with cornflour before storing. Or will it change the proportions? Hope this tip helps . You may put the batter in the fridge in the coolest section for up to 2 hours . I do it all the time using one 9 ” pan. eggless vanilla cake recipe by sanjeev kapoor in pressure cooker is important information accompanied by photo and HD pictures sourced from all websites in the world. Get an oven thermometer too. If yes, do I triple this recipe or quadruple? earlier i used to bake for only my family….thanx btw….love ur blog…. Will keep trying ur recipe till I make perfect cupcakes. I am so glad to share this recipe with you so that you don’t have to go through all the trial and error . Your cakes will soften on top once cooled . Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. Earlier i thought may be temp issue but after i baked the vanilla cake perfectly i dont think that should be the issue. After a lot of trials and failures, this was the first time my cupcakes were a success. Love this receipe!! pls reply soon im waitin big help really will get back on how it goes..fingers crossed..v positive and hopeful thanks to ur advise! Hello Iki , I would suggest separate cups for optimum results. But request noted. Dear Khusboo, I also added chocolate chips to it:) unfortunately can’t attach a picture:(. But the cakes made with curd or buttermilk are not sticky. It might be silly, but I’m just a novice in baking. Thanks anyways ? Vanilla Cake Recipe In Microwave By Sanjeev Kapoor 11 123 Eggless Choco Coffee Cake Cooksmart Sanjeev Kapoor Khazana ... Cake Recipe Eggless Chocolate Sanjeev Kapoor Lockdown Cooking 5 Eggless Cake Recipes To Prepare Amid READ Unclog Kitchen Drain Pipe. Don’t forget to save some if you desire to frost them . 5) In another bowl sift all dry ingredients and … can i use dry cups for both i.e. One more question when I made the chocolate cupcakes and I kept them at room temperature they became sticky at the top, please advise where I went wrong? Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. Thanks a lot for the guidance Kushboo. Yes Kani, I will be making this cake again especially to update gram measures. Happy to know this Jai. Hi khusbhoo,i found ur blog today as i was seaching for best vanilla cake,so ur recipe didn’t had butter as i hatw it so imm i tried it today n i had a small problem with it as my cake got stuck to the bottom when i tried to remove it it bottom of the cake didn’t come properly as my 3.5 years son love dry fruits i just added few raisins n cashews is that sticking is coz of adding dry fruits no idea pls tell me wr i went wrong,but the taste was heaven n upper side of the cake was too good n just loved it n bookmarked it as i will bake it again n again n my my cake got finishes in ine go my son n husband loved it all thanks to u n subscribed to ur blog,kudos to u dear khushboo. replace cornflour with apf . does this happen?? Khushboo…Pls mention weight of the ingredients…as my one cup measures 250ml… I want try this receipe…. This is the recipe you have been looking for! Yes store bought is fine. Hey Misha the little chef with lot of potential , glad to know that you enjoyed the cupcakes. Have tried your chocolate cupcake recipe which turned out great so would like to try this one out next for Father’s Day! Preheat oven to 180° C. 2. Thanks a ton for your help. Cake sinking in the center means either you are using more baking soda or your oven is running too hot. Also, I’d like to use wheat flour instead of maida. You may double the recipe and works well without any changes . mentioned in my chocolate cupcake post in details. Hello Shazia . I have not baked with yogurt before so I am not sure what will work best. Hi Khushboo, For how long can I keep this cake outside covered in chocolate ganache and fondant. Would be great if U could help me with the same. Could U please help me with the recipe in grams? Next time when I bake I will measure the height of the cake and get back to you. Will post pic soon.Thanks for teaching. Increase liquid by 2 tablespoons and use 1 1/2 teaspoon baking powder instead of 1 1/8th teaspoons. Please let me know.. for some reason I thought it was 1/2cup Adding caramel sauce will make the cake texture sticky and dense. or Hi Saroj , you can add tutti frutti , nuts, choco chips and chopped fruits to this recipe . Simple buttercream , ganache , cream cheese and whipped cream frosting too. Hope you enjoyed it . If I do use part oil part butter, what would be the measurement be? Take it out of the oven and then it . Hey khushboo.. Bhawana, vanilla cake top is not white, it will be a bit tan. Can i use this recipe to make 1 kg vanilla cream cake. Please advice. YAY to the sweet success. You need butterscotch essence that you can use in this vanilla cake batter. It came out good and very soft it was difficult to take out from pan Lot of leavening agents. Incidentally, what would make a good vegan substitute for the yoghurt? I am trying to figure out why your cupcakes are crusty on top. Hi I tried this and it tastes good. Hello Sonam, cracked tops aren’t an issue as such. Oh nooo, yeah we all have bad days, may be you got nervous or so , do send over cupcakes to your client again to make it up . You need to cut it and level. Hello Khushoo for this recipe is 1/2cup oil or 1/3cup oil Now this recipe is added permanently into my recipe book. Sure Mahima , let me know if you need anything else. I tried the vanilla cake n it tastes awesome…. I replaced oil with melted butter at room temperature and added few chocolate pieces at the center while scooping the batter into the mounds and it’s divine!!!! so that means the buttercream frosting will hold good…, Fantastic… Email This BlogThis! Just sub yogurt with a dairy free alternative yogurt like soy or almond. Wet measuring cup for liquids and dry measuring cups for dry ones. Santhini ,glad you found what you were looking for . Which tin size should i use for the recipe n how many layers does the recipe gives. Do one thing, lets chat at length on my facebook page carveyourcraving ( blog not personal ) in message section. Rucha , it’s not related to sifting , sticky top is not an issue as such, it means your cupcakes are moist from inside , however there are other reasons too – did you cool them on a cooling rack? Hello Chitra, I have never weighed the cake after baking. It will take over 60 -70 minutes to cook , so be patient .May be you will have to wrap it with foil towards end of baking. Definitely a keeper! By Khushboo 474 Comments September 8, 2015 August 6, 2018. I am glad you are enjoying these easy recipes! Muffins are healthy and uses thick batter, healthy flours,toppings are healthy too ,are dense and finished with a crunchy top , not frosted hence breakfast friendly . So here is my recipe for the perfect, most effortless, moist and easy eggless vanilla cupcakes. Download this image for free in High-Definition resolution the choice "download button" below. Hello Emily.Such a bummer , lets find the possible reasons here. Will be trying it out a couple of times be fore actually making it…, oh ok , the stick actually ensures cooking from middle because the mold is special shape, skip cornflour and use apf / maida instead as doll cake needs pound cake type batter, thick and sturdy,reduce liquid by 1 tablespoon , reduce temp by 25 deg f/ 12 deg c – so cook at 325 f or 168 deg c and cook on the middle rack . TIA. I tried this in d morning n hands down this is the best best best eggless vanilla cupcake recepie ever. If you find white sugar sweet then reduce by 2 tablespoon . I am happy that you adjusted the recipe to your liking. Let me know your views, Thanks for prompt response……i tried so many times dis recipe.. personally i like it very much…my kids alwaz drool over cuppies and what happens dat day i don’t know…i used fresh curd…dust chips with flour…i think dat was not my day…and i tried first tym for anyone…. It shouldn’t ooze out oil , can you try it again reducing oil by 1 tablespoon and adding 1 tablespoon other liquid and give a feedback . Thanks, Thank you Sakshi , and it is a very relevant question people ask me a lot. Thanks for the recipe again :)). Please do not open your oven to check standard size cupcakes before 15 mins mark. Full fat or 2 % is fine. Please advise as a friend needs me to bake this for baby shower. I would love to experiment , but tied up now.. Hi Khushboo! … i wanted to try these in two layer cake for my daughter’s birthday.. Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted. Powder was a typo, i used baking soda only. Great, one last question can I use full fat sour cream instead of yogurt? eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | with step by step photos. Overbeating the batter 2. uneven oven temperature or oven temperature running too high 3. What should I have done differently? (As white is more sweeter?). They turned out awesome! Hugs. Hi could i make a pineapple gateau using this recipe? Fold the dry ingredients in the wet ones with a spatula or whip it with a hand blender / stand mixer until lump free and smooth. Happy to know that this recipe worked for you as well . Hi Khushbu, Just substitute the all purpose as well as cornflour totally with cake flour. It would be a huge help if you can guide me, thank you! any other tips you would like to share to keep them as soft n moist as they seem here….TIA…:). Hi……Thankyou tonsss!!! I would store the cake at room temperature in a cool dry place covered for up to 2 days .Hope this helped. Did you let the cake cool in the pan for 10-15 minutes and gently invert on a cooling rack. It generally takes moisture?? Hi Khushbu, It’s a winner. I have many more delicious ones on the blog. It was all maida / apf in the original recipe , I have replaced some with cornflour resulting light and airy texture. Plus frost with whipped cream and pineapple chunks and bit of pineapple essence . Yay Amrita , rainbow cupcakes sounds fun. Esha the cake sounds absolutely delicious. I did see and comment on your post. Sorry to hear that Jesal. Generally for bakes you use only the lower heating element . I am glad you think that way Sweety. Just eyeball the liquid , it should be a thick batter. But for about next half of teh batter I added 2 tbsps of cocoa powder and thought to make chocohe cupcales but got burnt in the 7th minute only. You can even do half oil and half melted butter combination. Yaa I know… And I tried your chocolate cake recipe in that mould. I took it out after 15 mins in fan based over after 175 degree to do the toothpick test. Thank you sooooooooooooo much. Would the proportionsof ingredients need to be modified? I baked in Bosch gas based oven on 150° on lowest flame for almost 20 mins. Sure , more coming soon! I have another query this time! You can of course warm up your slice and enjoy it in this case , but what if I had frosted ones? But I assume the sponge will be a little more than 1/2 kg and the final product depends on how many layers and which frosting , decoration used. For 9 “pan I use 1.5 times this cake recipe and double it for a quarter sheet cake. Go through the manual of the oven . I want frost it with buttercream icing…will it hold or any other option…, U are my Go to for baking …I salute u Lady…. Take cake off the pan 10 minutes after taking it out of the oven . Thank you so much… It’s like you are my hero.. Just wanted to check if these can be made in advance. You are right Rachana, it was 1/2 cup oil before. Your all recipe I ve tried, it’s yum mouthwatering! 237 ml is one cup measure for dry ingredients that I have, you can use 240 ml one. This is my first time seeing an eggless recipe which uses 1 cup of yogurt so it really made me think twice.

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