Recipe by Rita1652. Roast in the oven for approximately 30 minutes, or until golden around the edges. I brought this to a "ladies club meeting"; it received HIGH praise! It was FANTASTIC! This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! Season with salt and pepper. Since there were two pie crust in the box I went ahead and doubled recipe. Thanks Rebecca! Add the butter and shortening and pulse about 10 -12 times, until the fat is cut into the flour mixture and it's pea size. Preheat oven to 400 degrees. … Prick the crust with a fork and place in refrigerator or freezer until well chilled, 15-20 mins. I think the broccoli florets looking like mini trees inspired me. Your email address will not be published. So gorgeous Cathy! A buttery crust and cheesy custard make this roasted broccoli quiche a delicious way to celebrate Pi Day! Or in this case, a quiche. Doubled this recipe and was a hit! I felt like they were very 'small servings' both my quiches were only about.75" deep (they puffed up in oven then settled much thinner) so next time will triple recipe for two pies. this link is to an external site that may or may not meet accessibility guidelines. Instructions: In a bowl, toss together broccoli, cauliflower, oil, garlic, 1 tsp (5 mL) of the thyme and half each of the salt and pepper. Drizzle with the olive oil and season with salt and pepper. Did what previous reviewer suggested and cut the oregano in half. I did not use deep dish. Required fields are marked *. Pair it with a simple green salad and you have nice, light dinner or lunch. 1 head of Broccoli (about 2 cups chopped) 1 cup of chopped Pancetta. Another piece of my inspiration was this roasted broccoli and swiss soup which practically tastes like you’re eating fondue. In medium bowl, beat all remaining … Roast for about 12-15 mins or until broccoli is just beginning to brown. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, lightly beaten and mixed with 1 Tbsp water. I prepared in a regular size pie pan rather than a deep dish. Add the onion and cook until softened and golden, about 5-7 mins. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. While the crust is baking, heat the remaining tablespoon of olive oil in a medium skillet over medium heat. The quiche came out perfect and the taste was exactly what we were hoping for! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast for about 12-15 mins or until broccoli is just beginning to brown. It can be a slice of apple or savory quiche, a piece of pizza or lemon meringue. Roasted Broccoli and Swiss Quiche is a wonderful option whether you’re looking for a dish for a special brunch, or for a Meatless Monday meal for dinner. After I rolled out the crust, I gathered up the leftover pastry scraps, rolled them out and punched out these sweet little flowers to decorate the top of the quiche. Line 9-inch pie plate with pie crust; flute edge of crust. Bake crust in the preheated oven for 8 minutes. I used italian seasoning instead. ★ Made this recipe? I love this recipe and have made it many times. Percent Daily Values are based on a 2,000 calorie diet. Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. (This was primarily done for color and decoration) Special equipment: 9-inch pie plate or fluted tart pan with a removable bottom, Main Dish Recipes, Pie and Tart Recipes, Recipe, Veggie Recipes broccoli quiche, custard, lunch, pastry, pie, quiche, roasted broccoli, tart, vegetarian, main dish. I’m all for starting Cake and Cookie Day, Freshly Baked Bread Day or how about Big Bowl of Soup Day? Roast … Be careful not to overmix. Thanks Mary Ann!I was definitely inspired by the warmer temps and little flowers trying to pop out of the ground. Then, remove from pan, peel away the parchment, slice and serve warm or at room temperature. A quiche chock full of nutty, roasted broccoli and creamy, cheesy custard all wrapped in a buttery, flaky pie crust. All else was as written in the original recipe. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. My favorite holidays are the food centric ones anyway, so how bout we just skip to the good stuff and get to the kitchen. Family loved it, and requested for me to make it again in the near future. I hope you’ll get into the spirit and celebrate with a wedge of your favorite pie today. Take a small bowl and whisk together the eggs, dill, pepper, cream and milk. 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