Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting. Whoa. Notify me via e-mail if anyone answers my comment. Just take me to the S’mores Cupcake Recipe already! Slowly add milk and mix on low speed until just combined. I ground up graham crackers and added them to the cupcake – I wasn’t sure it would work but dang they turned out amazing! Ingredients: CUPCAKES. Bake for 18 to 22 minutes or until toothpick inserted into cupcakes comes out clean. There is not a recipe for the chocolate ganache or the marshmallow topping. FOR THE CUPCAKES 1 cup (127 grams) all-purpose flour 3/4 cup (75 grams) cocoa powder Yeah, there are a few steps involved – but hey, the outcome is beyond amazing!!!! The recipe looks awesome, but I was wondering, does the marshmallow topping fall? Making s'mores has never been so easy! Add butter and mix on medium-low speed until you end up with a fine crumb. The Cupcakes: S’more Cupcakes with Marshmallow Filling and Hot Chocolate Buttercream Frosting. ½ cup unsweetened cocoa powder Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full. Thank you for sharing it!!! Original recipe from one of my go-tos, Sally's Baking Addiction. I decided on these Chocolate Graham Cracker Cupcakes from Martha Stewart since they looked amazing, had excellent reviews and featured toasted marshmallow frosting. S’more Cupcakes with Graham Cracker Cups [Printable Version] Makes 12 cupcakes (maybe 13 or 14, if you’re lucky!) You'll receive email updates through AshleeMarie.com. These ridiculously rich Chocolate S’mores Cupcakes begin with a classic chocolate cupcake recipe base, have a marshmallow center, and are frosted with a homemade chocolate ganache frosting. Again many thanks because this one “takes the cake”!! So the key to filling a cupcake with ganache is to do a 1.5 to 1 ratio (vs then normal 2:1 ratio I typically do) – This will make it so it doesn’t set too firm, but soft, so you can bite into it easily but it’s still rich! These are the best best BEST cupcakes in the world!!! In a large bowl mix together the yellow cake mix, ingredients listed on the back of … Thank you so much for making this so easy as I am just beginning to make cakes from scratch instead of the box. Pin it to your Dessert board! Garnish with toasted mini marshmallows and a sprinkle of graham cracker crumbs. A fun s’more cupcake … Please help, and Thank you! Made. 2. Place cupcake liners in a muffin tin and fill each about 1/2 full of cake mix. The rest was easy – I knew I wanted to use Marshmallow frosting so that left the filling for the chocolate portion of this dessert. A soft and fluffy graham cracker cupcake filled with a soft, rich chocolate ganache and topped with my homemade marshmallow frosting then toasted these S’mores cupcakes are easy to make and amazingly flavorful and delicious, Preheat oven to 350 F (375 for high altitude), Bake in cupcake liners for 18-21 mins (15-18 mins for high altitude), place the chocolate into a heat proof bowl, in a small pot bring the whipping cream to a simmer. Interesting mixer-what kind is it and what is the benefit of this design? Honestly, this is one of my favorite recipes EVER EVER!!!!! I’m just going to say it, s’mores are the BEST dessert. The batter will be wet, pour over the chocolate and let sit 5 mins, stir until smooth and let cool to room tempurature, let the cupcakes cool then use a piping tip to cut out a hole in the cupcake. you made my day! They started having craft nights a few years ago, so they decided to start a blog to share their creations. This easy S’mores Cupcake recipe is the latest addition to my ever-growing list of s’mores desserts and I think you’re going to love it! S’more deliciousness in a Cupcake form. Divide mixture among baking cups, … And you can go with either the Marshmallow frosting or Marshmallow fluff – both work just fine! I must write you about this recipe!! COPYRIGHT © 2007–2020 Ashlee Marie - Real Fun with Real Food, In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, graham cracker crumbs, baking powder, baking soda, and salt and cinnamon. Stir until the mixture is fully combined. This was absolutely FABULOUS!!!! Pistachio cheesecake with coconut macaroon crust, http://ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/. In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, graham cracker … 9. By clicking “Accept”, you consent to the use of ALL the cookies. These s’mores cupcakes are exactly what your summer needs! Transfer mixture to a room temp mixing bowl,(or place warm bowl into a bowl if ice to cool it down) add vanilla and beat with electric mixer with whisk attachment on Med high until stiff peaks form- about 3 mins. Graham Cracker Cupcakes 15 regular cupcakes / 350 degree oven. Pour batter into cupcake pan, filling a little more than half way, and bake at 300 degrees for about 17-19 minutes. The marshmallow filling is dense, sticky, and wonderful. I’d just put them in a cupcake container or cake plate with a lid to keep the cupcake from drying out at all. Put the cupcakes onto a sheet pan and top each one with a marshmallow then place the cupcakes under the broiler until they are golden brown. Wow do these look good! I took a batch to a party and they were the hit of the night! I linked to the Chocolate ganache and the Marshmallow frosting in the post, I’m sorry you are unhappy with the recipe with links. Your email address will not be published. You can find all my cooking show style recipe videos on YouTube, or my short recipe videos on Facebook Watch, or my Facebook Page, or right here on our website with their corresponding recipes. I can or have only been a box cake mix person, but you have changed that. In a large bowl mix together the yellow cake mix, ingredients listed on the back of the box, and 1 cup of graham cracker crumbs. Be sure to share on social media and tag me if you make it @ashleemariecakes! Hey there! Combine all crust ingredients in bowl. FOR THE GRAHAM CUPS 9 sheets graham crackers 2 tablespoons (25 grams) sugar 1/4 cup (1/2 stick or 56 grams) unsalted butter, melted. Twist end of bag tightly to secure. If you want to make these extra special, add toasted homemade marshmallows on top. I made these for a large gathering and everyone begged me for the recipe! There are so many recipes that call for the cake to be chocolate which is good but this is AMAZING!!! See more ideas about Cupcake cakes, Cupcake recipes, Dessert recipes. They are seriously so good! But opting out of some of these cookies may have an effect on your browsing experience. I’m telling you! A bite of pure heaven!!! The kids ate up the ENTIRE BATCH in like a day – they want CRAZY over these! « Cheesy Potatoes Casserole – aka Funeral Potatoes. You didn’t explain how you baked the chocolate ganache in the cupcake nor what marshmallow topping you used. Kat & Melinda are best friends who love to get together and create something awesome. With a base of prepared chocolate cake mix, we’ve found that these cupcakes are easy to make and are guaranteed to be a crowd pleaser. https://divascancook.com/smores-cupcakes-recipe-7-minute-frosting Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Plunge the piping tip into the centre of the cupcake and squeeze out a small amount of fluff into each cupcake. It’s a bosch universal mixer – Their website is here http://bit.ly/Ilovemybosch I have a full review here http://ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/, what mixer did you use in the video of making these cupcakes. These are so cute! This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! The cupcake is light and, since its made of graham crackers, it tastes of graham cracker just like it should. Once the cupcakes have baked and cooled frost with chocolate frosting. Privacy Policy: We hate spam and promise to keep your email address safe. Nutrition facts are an estimate and are provided as a courtesy. 3. Your email address will not be published. STEP 2. And I was excited because I love all things S’mores and I was looking for a recipe that yours claims to be, but is not. then frost and your ready to go! Ingredients. After the cupcakes have cooled, use a knife and cut a hole into the cupcakes. It was very misleading. Will the topping fall, or loose shape, over night, not being refrigerated? Baking Savoury Cake Recipes Cake Recipes Homemade Chocolate Cupcake Recipes Desserts Decadent Chocolate Chocolate Turtles Homemade Chocolate Turtle Cupcakes - Chocolate Chocolate and More! I was super excited to use a handy dandy torch in the kitchen until I made the cupcakes and realized something: I decided to use a different marshmallow frosting recipe, and the recipe I used was neither torch nor broiler friendly. Give them a try. Sift in the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into … In the bowl of a stand mixer, cream the butter and sugars until light and fluffy, about 2 minutes. S’mores Cupcakes. Pillsbury Filled Pastry Bag - Chocolate Fudge, Once the cupcakes have baked and cooled, it’s time to frost them. Your email address will not be published. Learn how your comment data is processed. These cupcakes are as good as it sounds, the taste is even better. Line one muffin/cupcake pan with liners, set aside. You can use a cupcake corer or I just use a large frosting tip – press down into the cupcake, twist and pull back out! S’mores are a summer favorite around here. ½ cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 1 1/2 teaspoons cinnamon ½ teaspoon salt 2 teaspoons baking powder 1 1/2 cups all-purpose flour These cupcakes look amazing!! It was cheap. I love having one. Red Velvet Cupcakes | Maple Bacon Cupcakes | Snickers Cupcakes, S’more peanut butter cookie cake | Deep Fried S’mores | S’more truffle pops. Put eggs whites, sugar and corn syrup in the top of a double boiler over boiling water and beat with a hand mixer until it turns white, thickens and ribbons form- about 4 mins. I fell in love with the Cheesecake Factory’s and would love to make one at home. I ate some of the dark chocolate straight from the bowl. The only problem with s’mores is, in order to really get the experience, you need a fire, and sticks, and the patience not to burn your marshmallow…it gets complicated. Place paper baking cups into 24 muffin pan cups; set aside. A soft and fluffy Graham cracker cupcake filled with chocolate ganache and topped with a soft fluffy decadent marshmallow frosting. Do not cut through graham cracker layer. Interest. These s’mores cupcakes are made up of a fudgy chocolate brownie cupcake with the middle scooped out and filled with salted caramel and topped with toasted marshmallow meringue … They are a perfectly delicious combination of chocolate, graham crackers, and toasted marshmallow that I find irresistible. I got my little torch on amazon. Very disappointed. The cupcake is so moist and tender and just delicious, the ganache, OMG! Cut each marshmallow longitudinally nearly in half, leaving a "hinge" on one side. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Interest. The best part is that it manages to pack everything you love about s’mores into a perfectly baked, graham cracker-flavored cupcake, filled with a marshmallow surprise baked right into the center, and topped with a chocolate fudge flavored frosting. Cut a cone-shaped piece from middle of cupcake. thank you so much, and they really are so delicious! With the right tips and tricks, I believe YOU can make, bake, or create anything. If you love s’more cupcakes as much as I do, I’d love a 5 star review. Then fill with soft chocolate ganache. If I want to make these on Friday for serving on Saturday will that work? Graham cracker crumbs, extra ganache, and chocolate ganache covered marshmallows complete these s’more cupcakes… It’s up to you…but those extra marshmallows are totally worth it. I was wondering do you have a recipe or can you do a recipe for a Red Velvet Cake Cheesecake? They’ll last a few days okay, I put them in a cupcake container on the counter. The cake wasn’t too sweet, which is good considering the very sweet marshmallow filling. Nutrition Disclaimer: We are not certified nutritionists. Learn how your comment data is processed. Preheat oven to 350 degrees. Notify me of follow-up comments by email. If you’d rather skip my tips and tricks for these graham cracker cupcakes, along with links to other s’more recipes and get straight to this delicious cupcake recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Filed Under: desserts, Food Holidays, Holidays, Roundup, short videos, Videos. (you may put the top back on to prevent marshmallow frosting from seeping in) Top each filled cupcake with marshmallow frosting with a greased spatula. All on all, I found it a successful representation of s’mores in cupcake form. I have a base vanilla cupcake recipe I like to use for everything. My s’more definition: 1. A graham cracker cupcake base filled with a perfectly toasted marshmallow and topped with chocolate frosting. When done, remove cupcakes from oven and allow to cool for about 5 minutes. I was going to make them for a baby shower, and was planning making them the night before. A small batch recipe for cinnamon graham s’more cupcakes with marshmallow filling and chocolate buttercream frosting. A moist chocolate cake is filled with marshmallow cream and topped with graham cracker cream cheese frosting. And that frosting – over the top delicious!!! To watch me make these S’more cupcakes play the video in the recipe card (if you’re on desktop, it should be auto playing for you). So all in all, your recipe should read Graham Cracker Cupcake Recipe. The recipe I went with had a chocolate cupcake base, a marshmallow filling, chocolate frosting covered in graham cracker crumbs and a broiled marshmallow on top. thank you so much for taking the time to leave such a sweet comment! S’MORES CUPCAKE Keep it simple and pick up a box of cake mix and a Pillsbury Filled Pastry Bag (chocolate) to save time and enjoy easy s’mores all summer long! We also use third-party cookies that help us analyze and understand how you use this website. 1 cup graham cracker crumbs, from 6 whole graham crackers 1/4 cup (1/2 stick) melted butter Let cupcakes cool for 5 minutes, then turn out of pans to finish cooling. I’ve updated it to have the recipes right in the post. Made. Cupcakes Au Cholocat Cupcakes Cool Cookies Cupcake Cupcake Cakes Beautiful Cupcakes Mojito Cupcakes Velvet Cupcakes Cup Cakes Smores Cupcake Recipe. Required fields are marked *. Results may vary. By Rachel // July 28, 2014 // 35 comments // Share. Marshmallow Buttercream Frosting Mix together the butter, marshmallow fluff and vanilla until creamy Add powdered sugar, ¼ cup at a time while mixing Continue to add powdered sugar until desired consistency is reached, may be a little more or less than 2 cups The. However you may visit Cookie Settings to provide a controlled consent. Chocolate S’more Cupcakes with Marshmallow Frosting. They’re just as messy and gooey as regular s’mores, but now in a cupcake! A classic Summer treat. and yes I felt it was more s’more like to keep the chocolate as a soft filling vs the cupcake. Continue baking the cupcakes for 12 minutes, or until a toothpick inserted into the center of one (avoiding the filling) comes out clean. Heat oven to 350°F. Then remove from cupcake … mayo is made from eggs and oil, so it’s like using more eggs and oil in the recipe, but brings a different moistness level. Your email address will not be published. #smorescupcakes #smorescake #smores #easysmorescupcakes #easycupcakes #camprecipes #birthdayideas … Like this recipe? I’d bake a 2 layer red velvet cake (8 or 9 inches) then bake a crustless 8 or 9 inch cheesecake to match – trim/level everything and stack! I’m so glad you like it! There was an error submitting your subscription. These cookies will be stored in your browser only with your consent. totally! They require just a little extra work but they’re so worth it!!! I love the small individual size…plus they look delicious. I make Ganache all the time so that was an easy choice for the filling. This cupcake is AWESOME and tastes just like a S’more. You can unsubscribe at anytime. MAKES 14 CUPCAKES. When I decided to make S’more cupcakes I thought about doing a chocolate cupcake then decided to try something unique – a graham cracker cupcake! chocolate, cupcakes, marshmallows, s'mores. Which is what I was thinking. Fill with chocolate fudge filling . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until … They look easy to make too—saving this recipe so I can try it this summer! Design by Purr. When I saw this one I was sooooo happy!!! S’mores Cupcakes – Marshmallow topped ganache filled graham cracker cupcakes, These S’mores cupcakes are so easy to make and a wonderful summer treat! I think I have to make these this weekend… I’m curious about the mayo, what does it do? STEP 1. While the cupcakes are baking, prepare the marshmallow topping. Please try again. Are you excited yet?! You can eat your s’mores cupcake right then or take a few more minutes and toast some mini marshmallows for garnish. You can find everything you need for this S’mores Cupcakes recipe at Walmart, and it is quick, easy, and is way less messy than regular s’mores. A dessert consisting of some combination of chocolate, marshmallow and graham crackers. This website uses cookies to improve your experience while you navigate through the website. Become an insider and receive this FREE Maple Icing Recipe (not seen on the blog!). Fill a second piping bag fitted with a 1M tip … Remove cupcakes and let it cool down for 20 - 30 minutes. I don’t comprehend why you’re not inundated with responses!!! Transfer the filling to a piping bag with round tip or use plastic bag and cut off the corner and fill the cupcakes. And if there are children, success is guaranteed. Hershey’s S’mores Cupcakes are delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. Marshmallow, graham cracker crumbs, chocolate, all come together in amazing cupcakes, perfect for a backyard barbecue or a summer or camp themed birthday party. I'd like to receive the free email course. Follow Home. In a small mixing bowl, whisk together eggs, yogurt, mayo, and vanilla until smooth. Repeat to fill remaining cupcakes… These Hot Chocolate Cupcakes are made with actual hot chocolate in the batter, filled with marshmallow fluff, and finished with a whipped cream frosting! S'more Cupcakes with Marshmallow Filling. Sometimes they succeed, sometimes they fail, but they always have fun! You also have the option to opt-out of these cookies. Once the cupcakes have cooled, fill a piping bag fitted with a round tip with marshmallow fluff. I like to keep things simple, and building a fire every time I have a s’more craving just isn’t going to work. ©2020 Home. And the marshmallow meringue honestly tastes like … It is beyond delicious and very soft!! Add the egg mixture to the flour mixture and beat on medium speed until just combined. If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group! 1 3/8 C all purpose flour 7/8 C sugar 2 t baking powder 1/4 t salt 6 crushed graham crackers (or about 3/4 C graham cracker crumbs) 1/2 C butter 3 egg white 1/2 C milk (might need a few more tablespoons if the graham crackers make the cake too dry) 1 1/4 t vanilla 2 king … Press a marshmallow into the center of each cupcake. In fact we’ve made this S’mores Icebox Cake twice already this summer! Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered … We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. once the marshmallow topping sets it doesn’t fall. Add the sugar and mix until well combined. Without too much sweat, you will have a beautiful dessert on your table. This site uses Akismet to reduce spam. If you’re a s’mores fan, you have to try these easy S’mores Cupcakes. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Jun 4, 2020 - Explore Karen's recipes's board "cupcakes" on Pinterest. on Pinterest. A small batch recipe for cinnamon graham s'more cupcakes with marshmallow filling and chocolate buttercream frosting. You didn’t say if you broiled the the marshmallow topping or used a kitchen torch. The Story: Just in case you don’t have a fire pit in your backyard, and you are bored of using the microwave, here is a new approach to the classic summer treat. This site uses Akismet to reduce spam. It looks very complicated, I do not know if you bake these 2 cakes together or simply separate and then put together after. Got me a cute kitchen torch and felt like a gourmet baker!! Hi Ashlee, I love your recipes and they are easy to execute is saying something. Uhm… this is only the recipe for a graham cracker cupcake. Our S'mores Cupcakes bring all the flavors of your favorite summertime s'mores into a delicious hand held cake. I hope you enjoy them as much as we do! Required fields are marked *.

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