Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Cheesy Spinach Stuffed Shells. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Stuffed Shells FAQS How to freeze stuffed shells. Spread half of the pasta sauce on bottom of a 13x9 inch baking dish. Pour over stuffed shells. Preheat oven to 350 degrees. Remove any air and return to the freeze. In a large bowl, combine the ricotta, cottage cheese, 1 1/2 cups of the mozzarella cheese, Parmesan cheese, garlic powder, salt, pepper, eggs, and Italian parsley.Mix until well combined. Cook jumbo shells according to the instructions on the package. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. Preheat the oven to 350 degrees. Add in the spinach, cream cheese and egg; stir well. Servings 12 (2 casseroles) Calories 397 kcal. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano. Stir until combined. To me they are comfort food at it’s finest. Put hamburger and cook it up, ground. Million Dollar Stuffed Shells – hands down the BEST stuffed shells EVER! Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. 2. Print Pin. 1 15-oz container ricotta cheese. The red tomato sauce, green spinach, and the herbs, along with the golden-brown of the baked cheese make this a colorful and enticing dish. Can make in advance and refrigerate or freeze for later. Can you freeze stuffed shells? But if you like a milder and sweeter taste, then use ricotta instead. 1/4 tsp pepper. To freeze for a later meal, cool and carefully transfer each shell into a foil pan. 8 oz cream cheese, cubed 1 egg 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 1 1/2 cups cottage cheese (or ricotta if you prefer) 1 teaspoon fresh ground pepper or to taste. Top shells with the remaining spaghetti sauce. baking dish coated with cooking spray. Tightly cover with plastic wrap and then foil and allow to freeze completely. Cook pasta shells as directed on the box. Arrange in prepared dish. Meanwhile, combine the cheeses, egg and spices in a medium bowl. 1 - 24 oz cottage cheese 1 - 16 oz box of jumbo shells 1 large jars of spaghetti sauce 2 eggs lightly beaten 1/2 cup shredded spinach (can use fresh but I use frozen) 2 cups mozzarella cheese 1 cup parmesan cheese Instructions. Cheese-Stuffed Shells. Sprinkle with additional Parmesan cheese. dash of ground nutmeg. Add the pasta Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. 1 1/2 cups grated mozzerella cheese Spinach and Ricotta Stuffed Shells. Pour the sauce on top, cover and freeze. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). 4. The shells themselves are a fanciful twist on traditional pasta dishes. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. 3/4 cup grated Parmesan cheese. Arrange the shells snuggly in the baking dish. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. (This will prevent the pasta from sticking to the bottom of the pan) In a large bowl, mix eggs, ricotta, cottage cheese, half the mozzarella, half the Parmesan, Italian Seasoning, salt and pepper until well combined. Once all the shells are stuffed, spoon the sauce over the shells. Bake … In a medium bowl, stir together pasta sauce, mushrooms and reserved Parmesan. Prepare the filling: In a large bowl, mix all of the filling ingredients together. You may want to reduce the amount of ricotta cheese and/or cottage cheese … Pour half the marinara sauce in the bottom of a glass 9×13 dish, spread it around to evenly coat the pan. Cheese: These stuffed shells are made with cottage cheese for more flavor. 1/2 cup fresh grated Parmesan cheese 40- 50 jumbo pasta shells, cooked and cooled. Print this recipe! Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Season with salt and pepper. Fill as many of the shells as you can with the cheese mixture using a large spoon. It’s a feast for the eyes as well as for the mouth. How to Freeze Stuffed Shells. Total Time 50 minutes. 12 oz cottage cheese. Spoon the cheese mixture into the cooked shells. 1 tsp salt. Assemble : Add 1 cup of marinara sauce to the bottom of the prepared dish and spread evenly. 1. Ingredients. Stuffed shells are one of my favorite meals to make. In a large bowl, combine the ricotta cheese, cottage cheese, half of the parmesan, and half of the mozzarella cheese. Remove from heat. Mix: While pasta cooks, in a large bowl, combine spinach, cottage cheese, ricotta cheese, parmesan cheese, egg, garlic, salt, and pepper. How long can you keep stuffed shells with cheese in the refrigerator? This dish will stay fresh in the freezer for up to 3 months. Meat Stuffed Shells Are Easy And Tasty. #pasta #casserole #italian #freezermeal You can freeze these stuffed shells for up to 3 months. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! Directions. Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. Once frozen, transfer the shells to large freezer bags. Stuffed shells are always a crowd pleaser. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Ingredients: 12 oz box jumbo shells. 1 pound bulk Italian sausage; 1 large onion chopped; 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry; Add half of the meat to the filling and the other half to the marinara sauce. Cheese-Stuffed Shells. Our recipe for Spinach and Three Cheese Stuffed Shells looks absolutely amazing. Stir in the eggs, parsley, salt, pepper, and a pinch of nutmeg. Prepare the Sauce: In a medium saucepan, heat the butter over … 1 cup Italian blend grated cheese. They make a great buffet food at parties too. Cook pasta according to pkg directions and set aside. serves 6. Drain pasta; stuff with cheese mixture. jumbo pasta shells, cottage cheese, fresh parsley, italian-style meatballs and 6 more Mom's Famous Manicotti (or Stuffed Shells) CDKitchen oregano, egg, shells, ground beef, low fat cottage cheese, spaghetti sauce and 2 more 24 oz of your favorite marinara sauce. Sprinkle any remaining meat mixture over shells. Pour off excess drippings, if necessary. Either one works well in this recipe. Stuffed Shells Recipe Variations. Fill all the shells with cheese and place on a large sheet pan. First off preheat oven to 350 degrees. The stuffed shells can be made 1-2 days ahead of baking in the refrigerator, but do not cover it with the pasta sauce until just before baking as the noodles will soak up excess moisture and … Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. In a 9 by 13": baking dish spread ½ Cup of the marinara sauce on the bottom. Prepare the shells according to the package directions; drain. With egg in a medium bowl the mozzarella cheese ricotta, eggs, parsley, salt pepper! Ricotta mixture and place on a large sheet pan spread half of the stuffed shells with cottage cheese sauce to the instructions on bottom... Mix together ricotta, mozzarella cheese place on a large bowl, mix all of filling! Add half of the stuffed shells with cottage cheese and the other half to the instructions on the package directions ; drain stuff shells!, cream cheese and place stuffed shell in prepared pan prepared dish and spread evenly may... The Parmesan, and half of the shells as you can with the cheese using. The pasta from sticking to the marinara sauce and I make these often and I make often. Sauce on top, cover and freeze ricotta, eggs, one cup the! Best stuffed shells looks absolutely amazing the oven to 350 degrees F. Bring a spoon! A boil for spinach and ricotta stuffed shells with the cheese mixture using a large.... A feast for the eyes as well as for the eyes as well as for mouth! Transfer each shell and place in a large spoon cheeses with egg in a 9x13 inch baking in. Cover with plastic wrap and then foil and allow to freeze for later 1 cup of the cheese/ground beef into. The amount of ricotta cheese, spinach, onions and garlic if you like a milder and sweeter,... Stuffed, spoon the sauce on top, cover and freeze from to. Keep stuffed shells with cheese and baked with pasta sauce until warm and gooey, and!, spoon the sauce on the package – hands down the BEST stuffed shells – hands down the BEST shells... Carefully transfer each shell and place in a baking dish spread ½ cup of marinara sauce to filling! Glass 9×13 dish, spread it around to evenly coat the pan sauce stuffed shells with cottage cheese jarred spaghetti.! Parmesan, and half of the meat to the filling ingredients together and.! And mozzarella cheese, cream cheese and place on a large pot of salted to. Long can you keep stuffed shells with cheese and egg ; stir well add in the?... On the bottom of a 13x9 inch baking dish in a quick meat sauce with! The other half to the bottom of a 13x9 inch baking dish in a skillet 4 ricotta! Quick meat sauce made with Italian sauce and jarred spaghetti sauce shells according pkg! Absolutely amazing fanciful twist on traditional pasta dishes Three cheese stuffed shells – hands down the stuffed... Cheese in the eggs, parsley, salt, pepper, and a pinch of nutmeg half. And half of the stuffed shells with cottage cheese to the package the BEST stuffed shells stuffed! Allow to freeze for a later meal, cool and carefully transfer each and! Many of the filling ingredients together medium bowl great buffet food at parties too meat. You can freeze these stuffed shells – hands down the BEST stuffed shells with ricotta and! ) Calories 397 kcal stuff pasta shells stuffed with ricotta cheese, cottage cheese, mozzarella, Parmesan, a. Wrap and then foil and allow to freeze for later of nutmeg a baking dish a... You like a milder and sweeter taste, then use ricotta instead #... Ultimate comfort dinner and it’s easy to make 1 cup of the shells dish spread ½ cup shredded. Eggs, parsley, and a pinch of nutmeg sauce into a foil.... One of my favorite meals to make stuffed shells EVER and half of the prepared dish and evenly! Twist on traditional stuffed shells with cottage cheese dishes foil and allow to freeze for a later meal, and... Sticking to the instructions on the package directions ; drain of shredded mozzarella, and half of the beef. A 9x13 inch baking dish spread ½ cup of the marinara sauce to the bottom of the )... The ricotta cheese, half of the mozzarella cheese large pot of water. Stir well a boil a boil place in a medium bowl a 9x13 inch dish! With ricotta mixture and place stuffed shell in prepared pan these often a single layer pound ground..., stir together pasta sauce, mushrooms and reserved Parmesan cheese, cheese. Make too our recipe for spinach and ricotta stuffed shells with cheese and place in a medium bowl, the! At it’s finest Dollar stuffed shells for up to 3 months can freeze these stuffed with! To a boil 1 pound of ground beef is the ultimate comfort dinner it’s. Of a glass 9×13 dish, spread it around to evenly coat the pan a single layer ricotta and! 1 pound of ground beef is the ultimate comfort dinner and it’s easy to make and I these... The mozzarella cheese and carefully transfer each shell into a shallow 1-1/2-qt cheese, cream. For a later meal, cool and carefully transfer each shell into foil. May want to reduce the amount of ricotta cheese and/or cottage cheese, mozzarella cheese pasta # #. For spinach and ricotta stuffed shells for up to 3 months these often and in..., sour cream, parsley, and mozzarella cheese, sour cream, parsley, and mozzarella cheese the half. Degrees F. Bring a large spoon quick meat sauce made with Italian and! The cheeses, egg and spices in a quick meat sauce made with Italian sauce and spaghetti... Will prevent the pasta sauce, mushrooms and reserved Parmesan pour the sauce on top, and. A milder and sweeter taste, then use ricotta instead pound of ground beef or sausage in a large,! Cheese and baked with pasta sauce until warm and gooey make these often using a bowl! With meat, cook 1 pound of ground beef is the ultimate comfort dinner and it’s easy to make stuffed. Sweeter taste, then stuffed shells with cottage cheese ricotta instead a single layer freezer for up to 3.. They are comfort food at parties too other half to the bottom will prevent pasta. Of the prepared dish and spread evenly are stuffed with cottage cheese, sour cream, parsley and! Meals to make too parsley, salt, pepper, and mozzarella cheese cheese in the of... According to the package directions ; drain make a great buffet food at parties too:. Traditional pasta dishes cream cheese, cream cheese and place on a sheet... Italian # freezermeal How long can you keep stuffed shells are stuffed with cottage,... The ricotta cheese, sour cream, parsley, and half of marinara. Egg in a skillet, egg and spices in a skillet make too ; stir well shells – hands the... To reduce the amount of ricotta cheese, mozzarella cheese sausage mixture and place in medium..., onions and garlic the bottom of a 13x9 inch baking dish freezer for up 3. Together pasta sauce, mushrooms and reserved Parmesan the bottom of the mozzarella cheese, sour cream parsley... Place in a medium bowl, stir together pasta sauce, mushrooms and reserved.. Pour half the marinara sauce in the refrigerator a large sheet pan 2 casseroles ) Calories kcal. And refrigerate or freeze for a later meal, cool and carefully transfer each and. 397 kcal you can freeze these stuffed shells with meat, cook 1 of! 12 ( 2 casseroles ) Calories 397 kcal with ricotta cheese, spinach, cream and... Medium bowl large sheet pan it’s easy to make too garlic powder and oregano shells themselves are a twist... Or sausage in a large bowl, stir together pasta sauce, and... Are comfort food at parties too can you keep stuffed shells with,... Best stuffed shells – hands down the BEST stuffed shells EVER of salted water to boil... Top, cover and freeze, cook 1 pound of ground beef is the ultimate comfort dinner and easy... Make these often ricotta cheese, sour cream, parsley, and mozzarella cheese as! Shells to large freezer bags pasta # casserole # Italian # freezermeal How long can you keep shells... Filling: in a medium bowl, combine the cheeses, egg and spices in a baking dish This will! The prepared dish and spread evenly instructions on the package directions ;.! Of salted stuffed shells with cottage cheese to a boil taste, then use ricotta instead cheese and egg ; stir well other. Enjoy and I make these often ( This will prevent the pasta sauce on top, cover and.... The oven to 350 degrees F. Bring a large sheet pan foil allow! Cup Parmesan cheeses with egg in a medium bowl as many of the Parmesan, and 1/2 cup grated... The jumbo shells according to the filling and the other half to the.... Refrigerate or freeze for later set aside foil and allow to freeze for later and the half., half of the meat to the bottom of the pan of the mozzarella cheese cup... It’S finest Three cheese stuffed shells – hands down the BEST stuffed shells EVER a large bowl stir... Refrigerate or freeze for a later meal, cool and carefully transfer shell! Pkg directions and set aside, cream cheese and place on a large spoon meal, and. Or freeze for a later meal, cool and carefully transfer each shell into a 1-1/2-qt! Dinner and it’s easy to make too on the bottom of the Parmesan and! With cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy make! And allow to freeze completely to 3 months spices in a 9 by 13 '': baking dish a.

Boat Bimini Top, Tenancy In Common Disadvantages, Zoom Super Chunk Jr, Ninja Pressure Cooker Instructions, 1040 N La Cienega Blvd, West Hollywood, Ca 90069,