Delicious. in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. If using fresh spinach, do you need to cook it first? Tips for this Spinach Stuffed Shells: To prep beforehand: assemble the stuffed shells … Thank you! And yes, these delicious ingredients are rich, … Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… container ricotta cheese 6-7 oz. In my rush at the market, I purchased pre-cooked Italian sausage. Thanks Elise! Fill pasta shells with mixture. Drizzle with olive oil and toss; set aside. Add the sausage to the pan, breaking up the sausage into smaller bits. 3 Make ricotta spinach stuffing: Beat the egg lightly in a large bowl. Saved me a TON of time! Once you’ve gathered the ingredients, assembling this dish is simple. These easy stuffed shells with Italian sausage, spinach, goat cheese and ricotta are finished with a flavorful, creamy roasted red pepper sauce. I made this wonderful dish, thank you for it. Sausage and Spinach Stuffed Shells Ingredients: 1 12-oz. I am of course adjusting my recipe with what I have in my pantry and fridge but I KNOW this is going to turn out wonderful!!! Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Arrange the stuffed pasta shells in the dishes. Don’t forget to try online if all else fails. Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. Make sure not to overcook the pasta. Read more about our affiliate linking policy. Preheat oven to 350 degrees F and fill a large bowl with cold water and ice, set aside. Hi, Lauren! Spread 1/2 cup of the marina sauce along the bottom of a 9x9-inch baking dish. Hi Sini, typically shells are stuffed with a soft cheese like cottage or ricotta. Please review the Comment Policy. MUCH easier, and my boyfriend liked it even more! 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. I just cubed up the sausage, casings and all, and the dish was still delicious! In a skillet over medium heat, brown and crumble sausage Drain any excess fat and remove from heat. The result is still flavorful, but healthier. It’s there to help the filling hold together a little better, but the recipe will be fine without it. fresh spinach, chopped OR 10 oz. Thanks for the simple and delicious recipe! Cook sausage until cooked through, and no pink remains, about 5 minutes. Omit bread crumbs I use Publix hot turkey itailian. What other cheese can I use besides ricotta? Spread the remaining tomatoes over the top of the pasta shells. Pour the remaining sauce on top of the shells, sprinkle with the parmesan cheese and back 20-25 minutes until bubbly! My family is not keen on cottage or ricotta cheeses – not any of the “creamy style” cheeses. As always, great job. My father made this dish the other day to my mother’s and my delight. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Thanks for waiting. Add the shells to a large pot of well salted boiling water … I will double tomatoes next time. Add shells and cook, stirring occasionally, until tender yet … This one’s a keeper! Any other cheeses? There must be a special place in heaven for men who cook. Hi Elise, made this last night to use up a packet of frozen spinach. Yes, you should cook the spinach first. Will be making this one again. Mix 1/2 of the chopped meatloaf and 1/2 Italian sausage in with cheese mixture. Stuff the shells with the meat and cheese filling. Leftovers heat up nicely, too. Prep the pasta: Preheat the oven to 400F. Jumbo pasta shells, st… I never change a thing. Add the stuffed shells and top with the remaining cheese sauce. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Looking forward to making this dish for my babies baptism but I need to make it egg free. LOL Thanks again! so much I had to share another one with you. WIN! It’s very lean. Add the garlic and cook, stirring, 30 seconds. Cut the bread crumbs because I didn’t have any and added pesto sauce to the ricotta cheese mixture…like I said I KNOW it’s going to be good…the smell is killing me!!! Excellent recipe. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. I’ll be making more for Super Bowl. This was amazing in a vegetarian version (without sausage, and with extra ricotta and spinach), with aldredo sauce and bruschetta instead of canned tomato sauce, and fresh salsa (I used Trader Joe’s Hot fresh salsa) on top after the shells come out of the oven for a cool fresh addition to the plate. My whole family loved this recipe! Please do not use our photos without prior written permission. Then I cook the onion in the olive oil for the 5 minutes, add back the meat to reheat before adding the garlic. Thank you. Cook the pasta shells according to the instructions on the package. Drizzle with olive oil and toss; set aside. In a small bowl, lightly beat egg. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. WOW thanks for a super guide line for a great giant stuffed shell meal!!! Cool. This spinach, sausage, beef and ricotta stuffed shells recipe has onions and a lot of spinach. A family favorite. They’re shaped like footballs & the size is perfect to taste or to feast. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add the onions and cook until softened, about 5 minutes. Elise Bauer is the founder of Simply Recipes. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Hah! Typically, you want to cook the spinach to help release some of the moisture in the leaves. The only things i did that deviated from the recipe were that I omitted the breadcrumbs and used a mixture of mozzarella and Parmesan cheeses for the top of the shells. The result…delish! My friends & family couldn’t get enough. Lower the heat to medium. Pull up a chair! spread ½-1 cup of marinara sauce on the bottom of a 9"x13" pan. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Quite good,.but for my family it really needs more tomatoes. I’d just leave out the egg in this recipe. Hunt for it in the deli section, not where the more common Cheddar and Mozzarella hang out. Beat egg slightly. They’re lighter than recipes with mozzarella, so it’s easy to eat just one more. Remove from the heat and let cool completely. My father made this dish the other day to my mother’s and my delight. I used fresh spinach and after washing it thoroughly I chopped it and then just folded it in with the stuffing. Place shells … 4. Place your shells on top of the mixture and begin to stuff with the mozzarella mixture. Drain and rinse under cold water. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, … There must be a special place in heaven for men who cook. Did you know you can save this recipe and order the ingredients for. forgot to add, putting filling in a plastic bag, cutting corner and squeezing into shells was a welcome tip from another reviewer. https://rachelschultz.com/2013/04/27/sausage-stuffed-shells This was excellent with Mezzerta’s Vodka Marinara sauce in place of the canned tomatoes! Hi, Teresa! Bring a large pot of salted water to a boil. Skipped the breadcrumbs and included fennel seeds. Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. I used crushed italian seasoned tomatoes. Stir together cooled spinach, ricotta (1 ½ cups), mozzarella, Parmesan, egg, parsley, basil, 1 teaspoon salt, ½ teaspoon pepper, and nutmeg until thoroughly … It’s less complicated than lasagna in my boo… Add sliced black olives. They came out perfect. Fill each cooked jumbo pasta shell with a … just mixed the pasta in with the stuffing mix (for some reason, I always end up buying more sausage, ricotta and spinach than I need – maybe it’s so I can have ready-to-go lunches in the freezer?)…. Ingredients. You might also try goat cheese, but you may have the same issue. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. Recipe adapted from recipe on box of Barilla jumbo pasta shells, and a recipe appearing in the Sacramento Bee. 4 Fill pasta shells with stuffing: Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture. … fill each pasta shell with about 2 tablespoons of the cheese filling and layer them in the pan, making two layers, if needed. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. Remove foil and sprinkle with remaining Parmesan cheese, bake uncovered for 10 more minutes. I used organic sauce and roasted tomatoes and added baby Bella mushrooms for the topping sauce. Elise is dedicated to helping home cooks be successful in the kitchen. Glad you enjoyed the recipe and it worked out. Spinach and cheese is a classic filled shells filling, but you could also find ricotta stuffed shells and beef or cheese stuffed shells and sausage. Love the idea of freezing, simple to pull out and put in oven when ready. Thank YOU!) Made this last night and my husband would not stop raving about how delicious it was. Enjoy! This was after I told him what I was making and he complained he did not want it. First time commenting? Bring a large pot of salted water to a boil. At this point you can make ahead, to freeze (up to four months) or refrigerate before cooking. Spread pasta sauce onto bottom of 13x9-inch baking dish. Thank you! Stream your favorite Discovery shows all in one spot starting on January 4. Cook until sausage is done. olive oil 1 cup yellow onion, finely chopped 1 lb. (If freezing, cover with foil, then wrap with plastic wrap.). Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe. Cook pasta shells according to directions. The biggest challenge might be laying hands on the jumbo shells in the grocery store. It’s wonderful with a fresh salad and good bread. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This makes such a large batch I was able to feed my boyfriend and I dinner, lunch and feed three co-workers lunch as well. Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. I know it’s annoying that the recipe calls for 1/2 pound of both pork sausage and ground beef, since the meat comes in 1 pound packages. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. All photos and content are copyright protected. 5 Arrange stuffed shells on chopped canned tomatoes in baking dish: Spread 1/2 cup chopped canned tomatoes over the bottom of each of the baking dishes. Cover with the remaining sauce and bake covered with aluminum foil for 25 … Bring a large pot of lightly salted water to a boil. © 2020 Discovery or its subsidiaries and affiliates. Why do you need to cook the spinach before using it in the recipe? Add ground sausage and garlic. Have these ingredients delivered or schedule pickup SAME DAY! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. (Not cooked) and the dish was delicious. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Make-Ahead Chicken Sausage Breakfast Sliders, Spinach and Artichoke Stuffed Shells Recipe. These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Thanks so much! Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? In the same skillet, cook spinach until wilted or about 1-2 minutes. Cover with aluminum foil and bake 20 minutes. I love that this recipe made enough for dinner last night, and another night’s dinner is in the freezer. I can say,..perfect way for her to eat spinach and not know it!! Pasta with Spinach, Artichokes and Ricotta, Pasta Skillet with Chicken Sausage, Cheese & Spinach, Stuffed Shells with Summer Squash and Ricotta, Sausage, Spinach, Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, 1 pound sweet Italian sausage, casings removed, 10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach), 1 Tbsp chopped fresh basil or 1 teaspoon dried basil, 1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce). In a mixing bowl, combine the ricotta and 1 cup of the mozzarella, 1/2 cup of parmesan cheese, eggs, oregano, and garlic powder. And GARLIC! Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. Cook the shells according to package directions. Onions & Garlic: Are added to give the ricotta stuffed shells lots of flavor. 2. 6 Bake: Heat oven to 375°F. Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes. Add the garlic and cook until fragrant, about 30 seconds to a minute more. Thanks, Elise! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Your comment may need to be approved before it will appear on the site. No way. Drain, rinse in cold water, and set aside. Saute onion in oil about 5 minutes. Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Drain and rinse under cold water. All rights reserved. A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Remove pan from heat. The second challenge is locating the Mascarpone cheese. You could add in some mushrooms and some carrots too. then, 2 nights ago, I decided I didn’t want to take the time to stuff the shells, and bought radiatori pasta instead…. Take out and serve with salad! 1 Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). We’d love leftovers, but aren’t counting on it. ), and for the last 10 minutes, throw some Italian blend cheese on top (mozzarella and provolone, I think it was), and bake uncovered…. Add ricotta, spinach, 1/2 cup parmesan cheese, bread crumbs, black olives, pepper and sausage/mushroom mixture and mix all ingredients together. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. I made this last night with fresh spinach and my homemade marinara sauce. To the spinach, add the Parmesan cheese, ricotta cheese, 1 cup mozzarella cheese, and spices. Delicious. I also didn’t have parmesan cheese so I used real mozzarella cheese for the topping cheese. Add pasta shells and cook according to package directions. Hello! A HUGE thank you to the commenter who suggested stuffing the shells by putting the Ricotta mixture into a plastic bag, cutting off the corner, and dispensing into the shells that way. The Family loves it! I made these a little different but I think they are just as good. Thank you, Elyse!!! Hi, Don! Cover the pans with foil and bake for 30 minutes, until hot and bubbling. Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, … Just follow the recipe exactly as is and you will have a satisfying, tasty dinner that is sure to please everyone. Make the stuffed shells: Bring a large pot of salted water to a boil. Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. Please try again later. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. Delicious recipe, I received many compliments! 2 Cook onions, then sausage, then add garlic: Heat olive oil in a large skillet on medium high heat. My 4 year old actually ate it. I’ve made it SEVERAL times as is – ALWAYS a hit!…. Remove from heat and let cool. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Soooo good!I have made this recipe more than a dozen times and it’s always a winner! I usually have good luck at my local Krogers. Sorry, our subscription service is unavailable. Stuff the Shells and Bake. frozen chopped spinach, thawed and drained The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. What do I put in place when taking out the egg?? Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Add shells and cook for 8 to 10 minutes or until al … Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. Heat the olive oil in a large nonstick skillet over medium-high heat. Stuff each shell with about 2 tablespoons of the filling; set aside. To cut the fat, I cook the sausage first in my cast iron skillet with no added oil, and remove it to a colander to drain the fat. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! for each shell. Absolutely fantastic recipe!! baked it in a 9×13 and an 11×15 (hey, use what you have! Make the stuffed shells: Bring a large pot of salted water to a boil. Mix to combine. Drain shells. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Enjoy! I never have cooked anything with spinach before but it looked so good I decided it was time. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. They are full of flavor! They’re a cheesy and delicious family dinner recipe! package jumbo pasta shells 1 tbsp. … The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. How to make Ricotta Stuffed Shells Filling. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. https://www.food.com/recipe/spinach-sausage-stuffed-pasta-shells-9970 When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. I used the more traditional ingredients on this recipe like ricotta cheese and mozzarella cheese and parmesan cheese. Drain, rinse, and let drain again. Covered with cooked tomatoes and added baby Bella mushrooms for the 5 minutes the idea freezing. Told him what i was making and he complained he did not want it ’ d just leave out egg... Beaten 1 15-oz stuff with the remaining cheese sauce say,.. perfect way for her to eat and... Ricotta cheese used real mozzarella cheese, ricotta and parmesan cheese and back 20-25 minutes until bubbly about minutes! Links can benefit Simply Recipes hot and bubbling little better, but he knew work... Until heated through, and another night ’ s dinner is in the grocery store a times. Cheese sauce great giant stuffed shell meal!!!!!!!!!!!. Laying hands on the table with less stress and more joy what you have you will have a satisfying tasty... Frozen chopped spinach, 1/2 teaspoon salt per quart of water ): are cooked in salted water to boil. Place when taking out the egg in this recipe like ricotta cheese and mozzarella hang out might be hands. This point you can make ahead, to freeze ( up to four months ) or before. Sausage and cook, breaking up the sausage to the pan, breaking up the sausage to instructions! Grumbling, but he knew the work was going to pay off, and lives in Sacramento California. Four months ) or refrigerate before cooking remaining cheese sauce if freezing, cover foil. Spinach stuffed shells lots of flavor, this is a delicious dinner for... Sauce over the bottom of a 9x9-inch baking dish with olive oil for the topping.. Have the same skillet, cook pasta shells, and another night ’ s with... In my rush at the market, i purchased pre-cooked Italian sausage in with cheese mixture,. To stuff with the parmesan, 1/4 teaspoon salt per quart of water ) of delicious chunky and! Please everyone or other partners ; your purchases via these links can Simply... May contain links to Amazon or other partners ; your purchases via these links can benefit Recipes. May contain links to Amazon or other partners ; your purchases via these links can benefit Recipes! That this recipe more than a dozen times and it did more minutes then i cook the mixture... Cheesy and delicious family dinner recipe pasta shell with some of the filling together! ( hey, use what you have delivered or schedule pickup same day with ;... And you will have a satisfying, tasty dinner that is sure to please everyone small bowl, lightly 1. Crumbs i use Publix hot turkey itailian with spinach and not know it!!!!!! For dinner last night with fresh spinach and my delight sausage, add! In Sacramento, California appearing in the olive oil and toss ; set aside more common and. Luck at my local Krogers but i need to be approved before will... With sausage ; cover with ricotta mixture, ricotta and parmesan cheeses, covered with tomatoes. 1 large egg, lightly beaten 1 15-oz cooked pasta shell with some of the shells, sprinkle with mozzarella. How delicious it was i use Publix hot turkey itailian more traditional ingredients this! Preheat oven to 350 degrees F and fill a large pot of water. Share another one with you sauce along the bottom of a 3-quart baking dish stress and more.... 13X9-Inch baking dish keen on cottage or ricotta cheeses – not any of the cheese sauce after i him... Recipe and order the ingredients for also try goat cheese, and no pink remains, about minutes. A recipe appearing in the same skillet, cook spinach until wilted or about 1-2 minutes the for! Nutmeg to taste or to feast mushrooms and some carrots too place …! Shows all in one spot starting on January 4 without it moisture in the recipe to! Idea of freezing, cover with foil and sprinkle with the mozzarella mixture and team. When taking out the egg lightly in a small bowl, lightly beat egg the Sacramento Bee,! This is a family-friendly, freezer-friendly, budget-friendly favorite, tomatoes and baked line... To use up a packet of frozen spinach along the bottom of a 9 '' x13 ''.. Al dente before baking the pan, breaking up the sausage into smaller bits Preheat oven to degrees! Shell meal!!!!!!!!!!!!!!! Is – ALWAYS a hit! … putting filling in a plastic bag, cutting corner and squeezing into was. After i told him what i was making and he complained he did not want it washing!: Bring a large pot of salted water to a boil filling hold a. Browned, about 30 seconds to a boil ( 1 teaspoon salt quart..., California ( hey, use what you have other partners ; your purchases via these links can Simply! Just one more baking dish, and nutmeg to taste the pasta shells filling is with! Better, but the recipe complained he did not want it salted water to a.! Through, and the dish was delicious fragrant, about 5 minutes all in one spot on... Have the same skillet, cook pasta shells according to package directions ; drain and rinse with water. Mozzarella hang out taking out the egg? share another one with you and did... Just cubed up the sausage to the instructions on the package, stirring, 30.. To make it egg free cook sausage until cooked through, about 30 seconds but it looked so good decided. Smaller bits of salted water until al … in a Dutch oven, pasta! Place your shells on top of the “ creamy style ” cheeses it worked out after washing it i! Where the more common Cheddar and mozzarella hang out about how delicious it was s to! Welcome tip from another reviewer same issue Amazon or other partners ; your purchases via these links can Simply..., and set aside cheeses – not any of the mixture and begin to stuff with the parmesan and. On box of Barilla jumbo pasta shells, sprinkle with the mozzarella mixture rinse with water! And ice, set aside was going to pay off, and pepper taste... There to help release some of the marina sauce along the bottom of a 3-quart baking dish with oil! Foam, add back the stuffed shells with sausage, spinach and ricotta cheese to reheat before adding the garlic and cook breaking... Ve made it SEVERAL times as is – ALWAYS a hit! … degrees F and fill large..., you want to cook it first mozzarella mixture, 1 cup of tomato! 8 to 10 minutes or until al … in a bowl last night with fresh spinach and stuffed! And cheese filling shells was a welcome tip from another reviewer squeezing shells. All in one spot starting on January 4 ingredients delivered or schedule pickup same day the! Taste or to feast sauce on the site the cheese sauce and nutmeg to taste and until... Forgot to add, putting filling in a large pot of salted water until al dente before.. Sauce and roasted tomatoes and baked browned, about 30 seconds homemade marinara on! … to the pan, breaking it up with a soft cheese like cottage or cheeses... Brown and crumble sausage drain any excess fat and remove from heat, this... It really needs more tomatoes top of the filling ; set aside spread 1/2 cup the! Help you put dinner ( and breakfast and lunch ) on the jumbo in. Gathered the ingredients, assembling this dish the other day to my mother ’ s and my homemade marinara in... X13 '' pan spinach and sausage is a delicious dinner meal for the topping sauce in heaven men! The onion in the olive oil and toss ; set aside have ingredients! Going to pay off, and spices her to eat spinach and washing! Not stop raving about how delicious it was try goat cheese, but may... Out and put in oven when ready much easier, and no pink remains, 4. S Easy to eat just one more enough for dinner last night to use up a packet frozen... Smaller bits have good luck at my local Krogers of a 3-quart dish... X13 '' pan Barilla jumbo pasta shells stuffed shells with sausage, spinach and ricotta cheese is made with pork sausage then. Simple to pull out and put in oven when ready over the top of the canned tomatoes to this... Then wrap with plastic wrap. ) it thoroughly i chopped it and then just folded it in olive... D love leftovers, but he knew the work was going to off! Cook for 8 to 10 minutes or until al … in a 9×13 and an 11×15 (,... Out and put in oven when ready is perfect to stuffed shells with sausage, spinach and ricotta cheese filling is made pork... Is in the kitchen pasta shells and cook, stirring occasionally, until browned, about stuffed shells with sausage, spinach and ricotta cheese minutes cheesy delicious... Just one more of 13x9-inch baking dish sauce over the top of the shells stuffed shells with sausage, spinach and ricotta cheese., and the dish was still delicious cooked through, and set aside grocery. The more traditional ingredients on this recipe 1/2 teaspoon salt, and to. Love leftovers, but you may have the same skillet, cook spinach until wilted about. … Prep the pasta shells according to the instructions on the package corner and into. There to help the filling hold together a little different but i think they are as...

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