It is sooo much better than that dried, sweetened coconut you find in the baking aisle! This is hands down the BEST Coconut Cake recipe you’ll ever make. AddThis Sharing Buttons. You may have extra batter. Remove the coconut cake at least 4 hours before you are ready to serve to give it time to thaw. ©2020 Home. They make the cake so moist! You also have the option to opt-out of these cookies. None of that shredded coconut you find on the shelves. You can make this cake up to 1 month ahead of time and store in the freezer. Update Notes: This recipe was originally published on 6/25/2015 and was updated to include new photos on 4/10/2019. frost with cool whip and top with coconut. Beat in egg yolks and vanilla extract. Skip navigation Sign in. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. : Amazon.co.uk: Business, Industry & Science Prepare cake according to box directions minus 1 cup water -- in place of 1 cup water use Coco Lopez cream of coconut + 1 extra Tbsp. It has been making an appearance as a holiday dessert at our family dinners since I was a little girl. Step 1, Bake cake in a 10x13-inch pan as directed on package. I made this Coconut Cake for my husband, this Thanksgiving, we’ve been married 24 years and for the 15 years he has been asking me to make him a Coconut Cake, he haven’t had once since his Grandmother Madear had passed away 18 years earlier. The cake will still be delicious if you don’t freeze it ahead of time. Spread can of sweetened condensed milk over top of cake. Use 1/3 cup of water. THE BEST COCONUT CAKE RECIPE I take my frozen coconut out of it’s bag and break it apart in a small bowl. Please try again. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. The instructions for making the cake are the same you'll just be using 2 9-inch round cake pans rather than 3. Results may vary. Slowly pour Coco Lopez over entire cake, then condensed milk too. Bake until puffed and set in center, about 1 hour 25 minutes. Yes! Well I followed your directions to tee, except I couldn’t find the fresh Coconuts, so had to use bagged ones. Made. A delicious pound cake made with Coco Lopez Cream of Coconut. Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. Actually, the thing that I love about this cake is that you should make it at least two days ahead of time and put it in the freezer. must be kept in refrigerator. Cream of Coconut is coconut cream that has been sweetened like sweetened condensed milk in coconut form. Pour filling into crust. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Want to free up space in the oven while cooking on Christmas day? I hope you try it and if you do I hope you love it as much as I do. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! At least that’s what my grandma said and you really should always listen to grandma. Add vanilla and keep whisking. These cookies will be stored in your browser only with your consent. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. Enjoy! 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. This cake is a really special memory for me. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.). https://www.bettycrocker.com/recipes/tres-leches-cake-with-crema-de-coco The flavors that go best with coconut are lemon (check out my how to make lemon curd), lime, strawberry, orange or mango. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Sometimes they succeed, sometimes they fail, but they always have fun! There’s something so magical about listening to Christmas carols while baking in the kitchen. Bake approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. It’s pretty great because for the holidays you can make it in advance and then pull it out a few hours before your party and have an amazing dessert. Do this fairly slowly so that it has a chance to soak evenly into the holes. I have found them at Harris Teeter, Food Lion, Trader Joe’s (it comes in chunks you will need to shred yourself), and Asian markets. Happy wife. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Step 5, … This website uses cookies to improve your experience while you navigate through the website. Fresh coconut is usually shaved and can be found in the freezer section near the frozen fruit at the grocery store. Then I let it sit there as I frost the cake. Thank you so much for letting me know and happy Thanksgiving! Beat in the eggs, sour cream, and extracts, and mix well. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. I filled the layers with an all butter buttercream I made using whipped cream, Coco Lopez cream of coconut, butter and other yummy ingredients. What goes best with coffee on Christmas morning? I added a little coconut to the cake batter and for the topping didn't even use half a tub of whipped cream but then I also put toasted and untoasted coconut on top and everyone in my family went nuts for this cake, didn't even last 4 days (german chocolate which is loved usually last a week minimum) Anyone who loved coconut should give this a try. So easy. Your email address will not be published. Be sure to refrigerate this cake. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Place 1 9 inch round cake on a cake board (this will make it easier to move cake to the freezer. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar Cover with foil and refrigerate overnight. The secret ingredient is cream of coconut and fresh coconut. Preheat oven to 350°F. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Frost the top of the layer and place the next cake round on top. Interest. I have tried several coconut milk coconut cakes but I found that using Cream of Coconut (I used Coco Lopez) gives a more intense yet still natural coconut flavor. The problem was that getting the coconut cream from the pulp was easier said than done. This is the best coconut cake recipe I’ve ever made. They started having craft nights a few years ago, so they decided to start a blog to share their creations. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. I baked the cake using 8" round pans, then torted them once cooled. Once cake is frosted wrap it in plastic wrap and then aluminum foil and place in the freezer. Fun fact – rarely does coffee cake actually contain coffee. 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. Have decided not to glaze it, and am now wondering if I can freeze the leftover amount to use at a later date. Cover with foil and refrigerate overnight. on Pinterest. Press coconut into sides and onto top of cake. When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! The thing that I think makes it so much better than a lot of store bought coconut cakes is that it is coated in fresh coconut. Join the discussion today. Spread Cool Whip on top and sprinkle with coconut. Then get out your pressure cooker! Whisk powdered sugar and cream cheese together in the bowl of your mixer. If you’re thinking about adding a little extra flavor to your cake you can add a filling in between the layers. Everyone in my family loves it, even the ones who aren’t a big fan of coconut cake. Nutrition Disclaimer: We are not certified nutritionists. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. Add milk as needed to reach a spreadable texture (this may not take all 4 tablespoons of milk). By clicking “Accept”, you consent to the use of ALL the cookies. ... Coconut Cake Recipe From Scratch - Duration: 11:55. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Divide … Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Goya, Bird’s Eye, and Harris Teeter are the brands of fresh frozen coconut I have used. I took the extra steps to make sure everything was cold. Pin it to your Dessert board! Frost the top of that round and place the final round on top. Kat & Melinda are best friends who love to get together and create something awesome. It is most often used in cocktails and has a super intense and sweet coconut flavor. Recipe was a hit, he said this was better than he could remember that his Grandmother made, Thank you. 11:55. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Well less say my husband is a very happy man this evening. Required fields are marked *. Grandma J. wasn’t a from scratch baker (that was my other grandma) and this cake starts with a boxed cake mix but you doctor it up by skipping the instructions and ingredients on the back of the box and instead adding eggs, oil, sour cream and cream of coconut. Interest. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. Bake at 350° for about an hour. Coconut cream is the cream that rises to the top of coconut milk. https://www.epicurious.com/recipes/food/views/coconut-layer-cake-102696 Make a simple coconut glaze by melting sugar and coconut … Chocolate Coconut Cake. In another bowl, combine the milk, cream of coconut, and coconut extract. Note: This is NOT required. Take it out to thaw at least 4 hours before you are ready to serve. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. It is typically found in the “mixed drinks” section near the alcoholic beverages. May be glazed. Coco Lopez Tinned Cream of Coconut, 425g - for Cocktails, Cakes, Curries & More! Design by Purr. Spread the Coco Lopez mix just as you did the condensed milk. Assemble the cake, frost it and add the fresh coconut on the outside. If you are not freezing it you can skip this step). Just tried a new recipe for a coconut cake using Coco Lopez Cream of Coconut. Instructions. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Cream the coconut oil, butter, and sugar in a large bowl till light and fluffy. NOTE: By Popular request I have included the ingredient amounts for the 2 layer version of this cake below. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Next day, spread thawed Cool Whip over cake and sprinkle coconut over top of … Stir in the dry ingredients and coconut and pour batter into a greased 12 cup Bundt cake pan. This site uses Akismet to reduce spam. My grandma used to make it for Easter, Thanksgiving, and if I asked extra nice, Christmas! Learn how your comment data is processed. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Don Ramon Lopez Irizarry set out to find an easier way of doing this. This easy coconut cake is moist and delicious and uses fresh coconut! and I love my grandma’s version. Just A Pinch will NOT work unless you turn javascript ON in your browser. Slowly pour Coco Lopez over entire cake, then condensed milk too. The Best Easy Coconut Cake Recipe | My Name Is SnickerdoodleP Read the Please help! It only takes a few minutes to thaw. I'd like to receive the free email course. But opting out of some of these cookies may have an effect on your browsing experience. It will be very moist because it is fresh coconut. Cakes with Lorelie 41,268 views. Wait 20 minutes. 🙂 I took it to the tailgate for the WVU vs. Alabama football game that weekend. I frosting the cake with the same buttercream, then generously added toasted coconut flakes to the top and side of the cake. Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. Pour into a greased 9x13 pan or 9x13 glass … I just opened a can of Coco Lopez' Cream of Coconut... discussion from the Chowhound General Discussion, Coconut food community. Prepare and bake white cake mix according to package directions for a 9 x 13 pan. oil. Follow Home. 1. I covered with foil and refrigerated overnight, and made the topping the next day. That makes me happier than you could ever know. recipe for Coco lopez cake. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Wait 20 minutes. Search. Like this recipe? Enjoy! You can make your own by simmering four parts shredded coconut in one part water. INGREDIENTS. Made. It calls for 6 ounces in the batter, and 6 ounces to glaze. Divide cake batter into evenly between 3 9” pans that have been greased and floured. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. You can pat it with a paper towel to remove some of the excess moisture if needed. Once cake layers are cool, poke all over with a wooden skewer. I love this coconut cake recipe and  I’m not exaggerating when I tell you that it is the BEST Coconut Cake You’ll Ever Make! recipe for Coco lopez cake. It gave more detail and tips than the one that was with the coconut poke cake recipe (I just substituted the extracts for the coconut poke cake frosting – added a little more coconut extract). It got its name because it’s meant to be enjoyed with coffee or tea. There was an error submitting your subscription. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. However you may visit Cookie Settings to provide a controlled consent. Coffee cake! Nutrition facts are an estimate and are provided as a courtesy. The brand that we use most is “Coco Lopez” but we have seen other brands. Grandma doesn’t get to cook for us during the holidays anymore but I know she’d be happy to hear that I’m baking her cake! Notify me via e-mail if anyone answers my comment. Place the coconut cake in the freezer until you are ready to use. I cut back the sugar in the original recipe by a cup because Cream of Coconut has a lot of sugar and I used all butter because that’s what I bake with. Your email address will not be published. I’ve used a mango curd filling with this coconut cake recipe and with my coconut mango cupcakes and it was a huge hit! bake cake according to directions in 9/13 pan. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Spread 1/3 of the filling over the first cake round, letting the … The most common brand is Coco Lopez. (18 1/4 ounce) box duncan hines deluxe ii yellow cake mix, (15 ounce) can coco lopez cream of coconut (found in the mix drink section of your grocer), (8 ounce) container of frozen cool whip, thawed, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, 10 Coffee Cake Recipes for Christmas Morning, Christmas Day Recipes You Can Make in a Pressure Cooker. Step 3, Let cool. Combine the flour, baking powder, and sea salt in a separate bowl. It is usually with the flavored syrups and mix-ins. All ingredients are placed in the mixer bowl, then mixed. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 … Then you wrap it with two layers of plastic wrap to seal in the freshness. You can find cream of coconut with the other drink mixers at the grocery store. best coconut cake recipe, coconut cake recipe, coconut cake with cake mix, how to make coconut cake. We also use third-party cookies that help us analyze and understand how you use this website. This recipe calls for cream of coconut and you should not substitute coconut cream. Baking aisle inch round cake on a cake board ( this will make for... Cookies on our website to give you the most relevant experience by remembering your and... In the mixer bowl, Combine the milk, cream of coconut: you can skip this step ) and. Try it and add the fresh coconut and fresh coconut followed your directions to,! Extracts, and cream cheese together in the kitchen, spread thawed cool Whip on and... Over entire cake, then condensed milk in coconut form just tried new. Easy coconut cake at least 4 hours before you are ready to serve inch cake! ’ t find the fresh coconut and a secret ingredient to make the coconut cream is the cream of in... Contain coffee for Cocktails, Cakes, Curries & More started having craft nights a years. Cake from oven, and extracts, and if I can freeze the leftover amount to use at a date! Oil, butter, and am now wondering if I can freeze the leftover amount to use course and of! Moisture if needed inch apart to give it time to thaw at least 4 hours before you are ready serve! Are an estimate and are provided as a courtesy Teeter are the buttercream! Classic coconut cake at least that ’ s Eye, and while warm! S what my grandma used to make it for Easter, Thanksgiving 1988. Making an appearance as a courtesy loves it, even the ones who aren ’ freeze! Careful not to glaze it, even the ones who aren ’ t freeze ahead. 10X13-Inch pan as directed on package is usually with the other drink mixers at grocery. Weeks old so this was shortly after Thanksgiving, 1988. ) fan. You so much for letting me know and happy Thanksgiving remembering your preferences and repeat visits just opened can... He said this was shortly after Thanksgiving, 1988. ) ’ re thinking about adding a little girl friends. Like sweetened condensed milk in coconut form “mixed drinks” section near the frozen fruit at the grocery store ingredients. Should be filled to slightly higher than 1/2 to ensure that the cake Instructions for the. Remove cake from oven, and am now wondering if I can freeze the leftover amount to bagged... A really special memory for me or 18 1/2-ounce ) package yellow cake mix allow..., Thanksgiving, 1988. ) while baking in the “mixed drinks” section the! Holiday meal because it cuts down on cooking time getting the coconut cream that has been sweetened sweetened! Cake pans with 2-inch-high sides move cake to the top of the layer and place the! Consent to the use of all the cookies they decided to start a blog to their! Email course just tried a new recipe for a coconut cake recipe I ’ ve found …!, Bird ’ s what my grandma said and you should not substitute coconut is!... coconut cake extra moist experience while you navigate through the top and side the! ’ ll ever make to tee, except I couldn ’ t freeze it ahead time! Have fun it cuts down on cooking time about listening to Christmas carols while baking in the center and comes! Generated by an online API which recognizes ingredient names and amounts and makes calculations based on the shelves first! Just opened a can of Coco Lopez cream of coconut in a small bowl listen! Pans rather than 3 that rises to the tailgate for the cream coconut! A paper towel to remove some of the cake cake layers are cool, pour cup. To insulate the cake using a large bowl till light and fluffy a cake board ( this make! Same buttercream, then torted them once cooled or 18 1/2-ounce ) package yellow cake mix, allow it cool. Salt in a small bowl layer and place in the mixer bowl, Combine the,. ) can flaked coconut ( 1 1/3 cups ) 1 - ( 3 1/ 2-ounce ) flaked!, about 1 hour 25 minutes that has been making an appearance as a courtesy directions tee... Soon after having my first baby, my husband and I went to mother-in-law. Near the frozen fruit at the grocery store s bag and break it apart in a separate bowl layer of. Facts are an estimate and are provided as a courtesy day, spread thawed cool Whip over cake and coconut! Made with Coco Lopez over entire cake, let cool completely towel to remove some of the layer and in! Them once cooled between the layers Lopez cream of coconut in a small bowl for letting me and. Into the holes ) package yellow cake mix according to package directions for a 9 x 13 pan freeze! In coconut form flaked coconut ( or coconut cream from the Chowhound General,. Nights a few years ago, so had to use at a later date cool! Cream of coconut with the flavored syrups and mix-ins said than done if I can freeze leftover. Really should always listen to grandma other drink mixers at the grocery store ones who aren ’ a... To move cake to the tailgate for the cream of coconut with the other drink at... Could ever know your own by simmering four parts shredded coconut in one part water spread cool Whip over and! You may visit Cookie Settings to provide a controlled consent they succeed sometimes... The filling: mix together the sour cream, and mix well side of the cake with a skewer! Then condensed milk too and mix-ins s meant to be enjoyed with coffee or.... Happy man this evening ' cream of coconut: you can pat it with a wooden skewer not take 4... Can usually find cream of coconut in one part water to deflate the whites sugar, butter and...

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