... Pot roasted lamb cooked in a thick gravy with selected Indian spices. northern thing. Sounds great, really glad you enjoyed it! Yes not particularly Indian but awesome with chips! Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. * Percent Daily Values are based on a 2000 calorie diet. May I ask what type of curry powder and brand you are using? The chips almost certainly won't be, however. Storage: Store in a cool, dry place out of direct sunlight. So funny, so true . I did it with a Bramley apple and red onion (that was serendipitous as all we had left!) Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Add the plain flour and curry powder and cook for a couple of minutes. Daily Goals. It’s a great way to create a taste of Ireland and the UK in America. Then pour over the stock and add plenty of black pepper. :) I haven’t tried freezing it but I would definitely give it a try, can’t see why it wouldn’t work! Thanks , “We’re not exactly fussy, us Brits” I’m crying! my housemate is sitting next to me in a lecture and says this looks amazing Becca. I confess I never bothered making it from scratch when I lived in Ireland. Speciality of Goa. Either way, it was delicious. I use Sharwoods hot curry powder which I can buy in my local Meijers supermarket. Refrigerate for a couple of hours before serving, if possible, to enhance flavor. Return the sauce to the pan over medium heat. Preferably with a plastic fork, or one of those wooden ones with only two prongs (what’s with those, by the way? Simply sublime this beats all the chip shop ones I’ve had, an instant favourite, cheers! Very nice thank you. I hope you find some other recipes around here that you enjoy as much :), I did the lot,followed the recipe, plus honey,a few chilli flakes dash white wine vinegar, then a quick hand blend. Again, no Worcestershire, so used fish sauce, and ketchup instead of tomato puree. Decision time has now arrived. I usually just use the supermarket’s own brand – usually just called ‘mild curry powder’! Flour is my sauce thickener of choice. Let me know what the weirdest thing you try it on is! I am ecstatic to find your site & this recipe. Thanks hun, going to try this tomorrow – will let you know how it freezes! I … You can do! We all loved it. I just love the extra dimension it adds to the exotic flavors of this sauce. Once I made it too sweet because of the sweetness of the apple, but next time I used only 1 apple and 2 onions. 1 decade ago. Better than every chippy curry I’ve ever had probably on par with the Irish one but that was the best I’d ever had most chippys near me are Chinese and I have never had something like this from one of them. Hi, I’m having trouble getting the taste just right. And I live in an area with LOTS of Indian expats and restaurants. :). She requested I share my curry sauce recipe which I mentioned when I showed you how to make perfect Irish chips. Glad you enjoyed it :). Here you’ll find a quick list of what you’ll need for this recipe. Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavouring, Sugar, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Turmeric (3%), Onion Powder, Garlic Powder, Ground Coriander Seed (2%), Ground … As a born and bred Aussie I needed some gourmet help! It is amazing. Utterly useless. Add worcestershire sauce, sugar, tomato puree and stir. I am to make cooking more enjoyable and less intimidating for home cooks. For a quick chicken curry fry 450g diced chicken in a little oil for 4 minutes, add 1 diced red pepper and 1 sliced medium onion, fry for a further 5 minutes. Slimming World cheesy chips and gravy . Bhavna updated on June 8, 2017 August 30, 2012. Jump to Recipe Print Recipe. For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened. Good to know – any excuse for more curry sauce ;) Thanks for your lovely comment! Thanks! Hi Lloyd, so sorry that this recipe didn’t meet your expectations :( It’s one of my most popular – in fact just last week I had an email from a 64 year old ex-pat who told me it made him feel at home again – but I guess you can’t please everybody! There are plenty of tips included along the way. That’s because I stopped stirring to take a photo. Or do you prefer to dip your chips? To make the sauce, start by cooking up some onion, garlic and apple (I know, it’s weird, but it totally works). Gradually add the chicken stock, stirring constantly to prevent lumps from forming. Gravy sauce MAYSAN concentrated sauce paste from various places including chinese supermarkets. Ooh I don’t think I’ve ever had it with raisins – it must vary from place to place. Chips n Curry Matamata. Posted for ZWT6! Thanks Tony, glad you like it! Of course you’ll need a big batch of fat British-style chips (none of this thin French fry nonsense). I’ve sent this recipe to my relatives in Canada and Spain, they all miss a chippy! If I wanted that I would have made a Thai Curry. 986 / 2,000 cal left. Log Food. I throw in a handful of sultanas and half a teaspoon of honey, as I like it quite sweet. Next step is to prepare the spice blend for the sauce. Very easy to make too. A perfect dish for curry sauce can be boiled potatoes with chicken. Haha thanks Becky, glad I could bring a bit of the UK over to you in NZ :), Hi There, :). Add the onions and saute for 4 minutes. Anyway long story short I went ahead and I made this recipe and she really liked so thanks so much for this recipe I won’t tell her I put apples in it! Even if you don`t want to mix this sauce with something else – you can still eat it the way it is! Just like the chippy! Sticky, boiling curry sauce can easily burn. Add the … Mairéad, […] This version uses a little Worcestershire (inexplicably pronounced “whooster”) sauce, which is not a standard ingredient in this sauce and may be difficult to find in the US, but I think it adds a nice umami undertone, and it’s definitely a very British ingredient. Also there is no way I would have been able to makeit look this good! Haha yes it’s not what a lot of people expect, but it’s soooo good! Haha well I’m not sure I’d use the word classy ;) but the sauce sure is delicious!! I love that this is Slimming World friendly! I’ve made it with all kinds of apples, and it usually works fine – just depends whether you’d prefer a slightly sweeter sauce or a slightly tangier one. Here are some more recipes and ramblings you might enjoy…, For Pinterest fans, here’s a pin friendly image…. keep up the good work !! love your blog it so good!` m` XD Haha! My husband likes onion flavor, but detests their texture, so I always make a smooth curry sauce.

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