That’s why we do it. No gift befits the food-obsessed people in your life like a cookbook. If you have leftovers (can’t imagine that scenario, but you never know), pop them back in the air fryer to crisp them up again when you’re ready to serve them. And you have no choice but to shout into the void (aka a comment section) about something annoying. Dusted off the air fryer I got for Christmas 2 years ago! the only thing about the oven is that they shrink a lot so you need to cut more and make them bigger, and cook them for longer! Also use regular salt and no cayenne. Both were delicious. Nah. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Preheat the air fryer and “fry” those fries. This countertop appliance is similar to a convection oven in some ways. Slice each potato in half the long way, lay the cut side flat on the cutting surface and cut into 1/2 … Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Made them in a Foodi. Soak the cut potatoes in a bowl of cold water for 20 minutes. I like to leave mine a little thick so that they are fluffy on the inside and crunchy on the outside. So glad to hear it! Thanks for taking the time to come back and leave a comment! Raid your spice cupboard. :)There has to be a certain amount of words in order to have rank relevancy. Easy an the kids loved it! https://sweetcsdesigns.com/the-best-easy-air-fryer-french-fries-recipe Either variety will work! Reinsert basket and select START/PAUSE to resume cooking. I like to leave the peelings on. i made them in the air fryer at a friends house and both turned out amazing! 108 calories; protein 2.3g; carbohydrates 19.9g; fat 2.4g; sodium 246.8mg. Sometimes it’s the straw that breaks the camel’s back you know? Maybe you can have a French fry tasting party. I am not sure the boiling water step is required but I’ll experiment some more. That means you probably will have to do the fries in batches. But they’re still delicious and I added some extra seasonings to make them spicy. Check them often near the end of the cooking time to see how brown they’re getting. Blot off the excess water and let cool completely, at least 10 minutes. Serve air fryer French fries with your favorite dipping sauce, including ketchup, 1 medium Yukon gold potato, scrubbed (and peeled if you prefer) (about 6 oz), 1/8 teaspoon black pepper, more or less to taste. air fried French fries (say that three times fast) will taste a bit crispier than those you do in a conventional oven Add fries in air fryer basket/rack and arrange evenly or in a single layer. love your recipe rachel!! these make it tempting to get an air fryer. I cut into steak fries because that’s what hubs prefers. Dry bowl and place fries back in bowl. Twelve! Great recipe, i've been making them this way for quite a while. I made them just as the recipe directed, and we loved them! Definitely worth the extra steps for perfect fries. Serve immediately. Cut the potato in half lengthwise, then into 1/4-inch slices. Turn the air fryer heat up to 400 degrees. Just give us the recipe.. My life story is actually not about making french fries…the information in this post is mostly to help the readers who wish to delve a little deeper in the subject. Drain potatoes and transfer onto some paper towels. https://www.simplyscratch.com/2020/01/homemade-air-fryer-french-fries.html Add grated Parmesan cheese for a real treat! If you choose to make a large batch, put cooked fries on a wire baking rack placed on top of a sheet pan in a warm oven (175-200ºF). This next step is important for crispy fries–don’t skip it! When the fries are almost done soaking, preheat air fryer to 375ºF. I cut into steak fries because that’s what hubs prefers. Wouldn’t it be great if everyone did that? Also, fyi, Google will not give our recipes the time of day if we don’t have supporting content, which means you would likely have never made it here. https://www.frigidaire.com/Blog/Easy-Recipes/air-fryer-homemade-french-fries Drizzle with olive oil and sprinkle with salt and pepper. I have Russet potatoes.. do they tastes as good as Yukon. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. If you want, these fries can be made with no oil whatsoever. Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did. Keep an eye on them towards the end. Slice sections into sticks also about 3/8 inch-wide. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Air Fryer French Fries to your. I hope you love them! Cut each potato lengthwise into 3/8-inch-thick slices. Add comma separated list of ingredients to exclude from recipe. Slice the potato using a fry cutter or slice into 1/4 inch strips. Easy and delicious! Grated Parmesan cheese is good, too. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat. Two! Remove basket from unit and shake fries or toss them with silicone-tipped tongs. Have a seat at my table...let's chat, eat, and have fun! Experiment with potato varieties. Crispy and golden, homemade air fryer French fries are simply the best. Stack potatoes in a double layer in the fryer basket. Try to keep them as evenly sized as possible for even … Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, … Try different spices. … Step 8/8. There is emphasis on serve immediately, however. Wet potatoes equals soggy fries! Slice scrubbed potatoes into one-quarter inch French fries. Be careful of your fingers! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Congrats! i like to add salt and garlic powder to mine. Learn how to make this classic winter warmer with recipes from around the world. Cut the slices into 1/4-inch sticks. Season these however you like, but I like to wait till the end to add salt. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. While plain salted fries are great, you could try adding black pepper. I love my air fryer when it comes to making crispy and healthy “fried” food. These were so good, and just the perfect balance of crispy on the outside and soft on the inside. this link is to an external site that may or may not meet accessibility guidelines.

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