Add sauerkraut. Mix sauerkraut, onion, mushrooms and peas. In fact Peter’s last batch was from Bulgaria purchased on eBay – about $25 for a one-pound bag, which was very reasonable considering that a pound of dried mushrooms fills a 3-quart cereal container and that a little 4-ounce bag of mushrooms imported from Poland can cost three or four bucks. Heat until warm throughout. Simmer for 12 minutes. Add to sauerkraut. 8 cups / 2 liters of vegetable (or chicken ) broth. A night before you are going to have your Polish split peas soup, place split peas in a bowl, rinse well and cover with water. Slice the sausage lengthwise. Add peas, stir and cook for about 5 minutes. Wash the tomatoes, chop them and cook with a bit of water until they are soft. Bring to a boil, skimming any foam that rises to the top. It is a traditional side dish for Polish Christmas Eve. Bring to a boil, then reduce heat to a simmer. Season with salt and pepper. She has kapusta z grochem recipe from her mom. When they are cooked, mash them. Reduce heat to a simmer, cover and cook 1 hour. Kasia's Polish Delicatessen, Chicago Picture: sauerkraut with split peas - Check out Tripadvisor members' 50,908 candid photos and videos of Kasia's Polish Delicatessen Use about 2 tablespoons on each pancake, spread it over it and form Krokiety as in the picture below. God, I wish I was like her at her age! Kapusta with split peas (kapusta z grochem) is definitely worth trying. ), 17 Classic Polish Recipes to Make For Wigilia Supper On Christmas Eve, Try These Tasty Eastern European Cabbage Recipes, Polish Noodles and Sauerkraut: Kluski z Kwaśna Kapusta, Polish Pork Ribs and Sauerkraut (Å»eberka Wieprzowe), Lancashire Black Peas and Vinegar (Parched Peas), Corned Beef Hash With Cabbage and Carrots. Kapusta z grochem [kah-poo-stah z groh-hehm] is often one of the twelve dishes served at Polish Christmas Eve dinner. If you use dry split peas, you need to let it soak with water at least 12 hours before the cooking. She didn’t mind carrying the heavy construction materials. Bring to a boil over medium-high heat and continue boiling 2 minutes. She is 88 years old now, still living in this house (alone). She said that when she thinks of her childhood, eating this dish is the first thing that pops into her head. Russian people had been cooking sour soups with peas … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. If you use saurekraut, cook it with 1 cup of water. It is a traditional side dish for Polish Christmas Eve, or wigilia. Dice and fry fatback. Yes, you read it right. Saute onions until slightly brown. She has this special feature of being happy and grateful for what she has. I think my grandma’s story is worth sharing though. When she was a young girl, she married her neighbor (my grandfather). Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. The Best Polish Drinks To Try (Alcoholic and Non-Alcoholic), 2 cans of split peas or 1 ½ cups of dry split peas that you will cook, 1 average cabbage or 5 cups of sauerkraut (kapusta kiszona). Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry. My grandma uses fresh cabbage in the summer and sauerkraut in the winter. 2. Peel the potatoes and boil them. Get our cookbook, free, when you sign up for our newsletter. Bring to boil hocks, peas with water, onion, garlic, marjoram and thyme until peas fall apart, 60-120 minutes, depending on how old the peas … Remove from heat. Bring to a boil. That’s why both names of this dish are correct: It means the same, the words are just in a different order. Since 1996 actually covering is not enough, as split peas, bone... 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