#premadonnaseasoning #premadonnacooks#soulfood #recipes Grandmas southern Lima beans !!! Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Cod and Beans. My recipe for cooking them is simple, straightforward, and only calls for a handful of ingredients, but it’s the method that really matters. Here’s what you’ll need: (Full Printable Recipe can be found below in this post) fresh frozen lima beans, flavorful meat pieces (such as cut up bacon, country ham pieces, salted pork, or a smoked ham bone), vegetable stock, some water and seasonings. I doubled the lima beans for the bacon/onion/brown sugar/butter. Simmer beans in one to two quarts of water for 30 minutes, either in the crockpot on "high" heat or in another pot over the stove. When I use the Crock Pot or the pressure cooker, when almost done, I dip a cup or two out of the pot and smash them up with a fork. It’s the way mom made them and after a few tests, the trick to getting them that way is super simple. bag of dried lima beans overnight. It’s hearty and so nutritious. It’s so interesting how folks seem to be one way or the other. I was pleasantly surprised. Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. So one day, when my mom randomly made them, I was quite hesitant to eat it. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. YUM! The creamy broth is the best part of this dish. Outside of the beans themselves, most of the flavor comes from the salt and the smoked meat. But the truth is that if you don’t have time to soak, (or just don’t want to) you’re going to come out with some super delicious beans either way. There are two types of southern butter beans. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. I am from the Lowcountry of South Carolina. I call those dried limas. One is made with fresh baby or small green lima beans and has a butter sauce. Now these down here below were stirred quite a bit more. I couldn’t agree more! Traditional Southern Butter Beans. Thanks for sharing, Lisa!! Add the drained Lima beans. Sounds great and I’m always a fan of adding more flavor when you can! Lima beans can be a little bland, but not these lima beans. Thanks, PattiAnn! Wash the beans, and then put them in a large pot. Then put them back into the pot and stir. Ham Hock Recipes Lima Bean Recipes Beans Recipes Southern Dishes Southern Recipes Lima Beans Recipe Southern Lima Beans And Ham Grandma Cooking Beans In Crockpot More information ... People also love these ideas Let's talk about lima beans. I like them with ham hocks but nothing beats my mommy’s butter beans. Reduce to a low simmer and cook, partially covered for 30 to 45 minutes, or longer, until beans are tender and creamy. Add oil and heat until hot. 😋😋. Bring to a boil, then cover with a vented lid (that just means don't cover … ), I’ll fall short of saying she’s wrong, but I will say that we now know better. Bring to a boil, and then reduce heat and simmer for 2-3 hours, stirring occasionally, until beans are tender. Cover with water and bring to a boil. Thanks for sharing, Karen! And anything of the green variety in between, I’ve always just called limas. My question is…should I add butter, I remember my dad adding butter to the pot before it cooked all day. Just don’t call me late to supper when these babies are on the menu. And if folks do decide to soak them, I recommend cooking them in the soaking liquid. In my family, beans like this have always been served with some raw onion. The first time I tried them, I was about 12 years old, at a friend's house and I hated them. This savory bean recipe is a mighty fine meal with a few vegetables and smoked sausage added to the mix. Why, Because they are big and we would know exactly what kind of butter bean we would be eating for supper. You must be from Southeast Texas that’s exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. Y’all must be from South East Texas equine successful in the way I fix this dish that I learned from my mom and my grandma and yes I do put ketchup on it Yum, Your email address will not be published. I totally agree! Delicious! No, there’s no need. Add the beans to a large pot or dutch oven. No matter what goes with them, I know you’re going to love them! Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. The result is mainly whole beans and a relatively thin, clear broth. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Funny story, and I’m giving away my age here. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Required fields are marked *. Then she would rinse them and returned to the stove in fresh water and let them cook stirring often and about 20 minutes before serving she added 1(one) stick of parkay margarine. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. This is an easy, basic lima bean recipe with ham, onion, and seasonings. They're served as a side dish or main dish on their own or as a succotash blend of vegetables. The other is made with large dried beige limas and is slow-simmered for hours. The baby butter beans are my favorites. Now for me, these large dried limas should be swimming in a thick, rich broth that’s super creamy. Stir well and adjust seasoning to your taste. I’ve heard others say they add mayonnaise or even ketchup to them. Beans were discovered in Egyptian pyramids built more than 4,000 years ago. On a different note, based on a recent article in Bon Appetit mag, I made a pot of pintos last month without soaking for the first time ever. Just add a tall glass of sweet tea and some cornbread muffins slathered with butter and … Now, I’ll admit I grew up calling these large limas or dried limas and called their smaller green to cream colored fresh counter parts butter beans (like these). I must jump in about the name of these beans! Hey, Dorothy! *A smoked ham bone, smoked pork neck bones, smoked turkey wings, or smoked sausage will also work. Remove the ham hock when the beans are soft, shred the meat and return to … She then starts to simmer them about 2 1/2 hours before serving. They would have been too rich for my family's taste. Stacey, this recipe does not call for soaking the beans overnight. Add the broth, baby limas, minced garlic, onion powder, sugar, black pepper, and red pepper (if you like a kick). YUM! You can also do this on the stovetop. with a piece of cornbread and onion. Add the ham hock, water, and salt. I did tweak the recipe just a bit though. It’s obvious I’m sharing the recipe for the latter. To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. To make them, just combine a bag of frozen lima beans in a Dutch oven or large pot with bacon, garlic, red … They’re just not the same without that thick, creamy broth! Add the beans to a large pot or dutch oven. Add the beans, ham … © You are so right about the stirring. I rinse the beans in the morning and then use my crockpot! If desired, remove the hock, shred the meat, and return it to the slow cooker. Keep beans covered while cooking, by adding more liquid as necessary. Add the ham hock, water, and salt. 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