Home style Chinese sweet and sour fish –Tang Cu Yu (糖醋鱼). Only turn over once! Perhaps a certain Master Attendant may be able to make her happy again. Die Soße war wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur 2 EL Zucker genommen, war so süß genug. Use kitchen paper to dry the fish completely. Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish. Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! Sweet and sour Yellow River carp. Have a great weekend! How to make Sweet and Sour Fish To make the sweet and sour sauce, Combine water, tomato sauce, sugar, soy sauce, vinegar, salt, and pepper in a small bowl. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Add battered fish fillets and cook, … You deserve all the credit for preparing and cooking it so well! Remove and wait 10 to 15 seconds and let the oil get hot again. I tried your recipe. Serve immediately. Fry again on both sides, this time until golden brown. It also may not brown evenly if it’s not evenly coated with corn flour. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Other popular choices include. Coat with potato starch and plain flour mixture. Dann den Fisch in der Marinade mindestens 1 Stunde einlegen. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. Just as with frying the fish slices twice, fry till 80% cooked. Ich liebe es sogar mehr mit Huhn! When completely cooked till golden brown and crispy, remove the fish and drain of excess oil. Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. Turn off heat, set aside. Re-fry until the fish slices turn golden brown. First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied. I minus out the tomato and lemon since I didn’t have the time to buy the items. Die Soße war der Hammer, die hat richtig gut geschmeckt. Using potato starch will give you a crispier coating than corn starch. Hope this helps! Stir quickly to mix well. Make this amazing recipe for an authentic Cantonese-inspired sweet and sour sauce! It usually takes me about 40 mins, from start to finish. And my greatest peeve of all, especially when frying slices, was that the fish was not crispy enough or didn’t stay crisp for long. Finally, there was the matter of getting the sauce perfect! Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. Ingredients 30ml oil 1 onion, cut into dice sized pieces 1 red bell pepper, cut into dice sized pieces 50g baby … What is Escabeche? Add a bit of water if too thick. Werde es auch mit Huhn probieren. CategoryLunch, Main Courses Difficulty Beginner Prep Time30 mins Cook Time30 mins Total Time1 hr Yields4 Servings. Add half the oil and heat for 30 seconds. Food Introduction. The Cantonese Chinese are well known for their refined culinary heritage. Is the recipe Complete? Hi Can I use the same sweet and sour sauce recipe for Sweet and Sour Tofu instead of fish? Hi Celia, your sweet and sour fish looks so very yummeeeee. https://www.chefkoch.de/rezepte/1881001306059817/Sweet-and-Sour-Fish.html Hi Yulica, thank you for writing in! is there any substitute for it? Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Tip: For even crispier fish slices, slice the fish thinly, not thicker than 5-mm. Required fields are marked *. Pour the sweet and sour sauce into the skillet and heat for a minute or two until … Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. LG Dia, Hallo! Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. If I do, do I need to substitute it with additional tomato sauce ? Den Fisch gut waschen und auf beiden Seiten 3 Einschnitte machen. Other Info. Can I leave it out because mum can’t take spicy ? Allow the oil to heat up … But more on that in a bit. The fish is served with a sweet and sour sauce drizzled on top and garnished with a little shrimp meat and dried bamboo shoots. Coat fish slices thoroughly in potato or corn starch. Hi Margaret, though I haven’t paired this sauce with tofu, I think it would work really well. Thank you so much for giving this recipe your 5 stars! Dein Kommentar wurde erfolgreich gespeichert. This piquant sauce is a Cantonese special and completes the entire dish. Today I am going to show you how to make good restaurant-style sweet and sour fish fillets. Stir in … Deep fry till fish slices turn light brown and just begin to crisp at the edges. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Sweet and sour fish is one of the most popular seafood dishes you can find at Chinese restaurants. Find it hard to believe? Just put all the ingredients into a small saucepan and heat over medium heat. I’m so happy to hear that you and your family enjoyed this dish. Sweet and sour fish can be prepared using either fish fillet or whole fish. Add the chiles, ginger … If you leave it out, I’m just afraid the sauce won’t taste as intended. Mix all sauce ingredients in a saucepan, and bring to a gentle boil. This recipe is best served for lunch or dinner. Celia, why is there chili sauce in the recipe ? It is one of my favourite versions, and is a treasured, tested Cantonese recipe. It’s preferable to use “white fish” like cod, haddock, sea bass or monkfish. Chinese people loves to cook fish as a whole for holidays. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 300 g fish fillet, sliced into 5-mm thin slices, 2 tbsp potato starch mixed with 2 tbsp plain flour, 50 g canned pineapple, diced (or canned lychees, halved). LG Estrella, Es freut mich, dass es geschmeckt hat. Well, because I think the all-important sweet and sour sauce can totally make or break the dish, don’t you agree? Dust excess off. Wait for 10 to 15 seconds, and allow the oil to get very hot again. I’ve test fried one slice and it doesn’t turn golden brown at all.. Hi! But then I wanted to replicate restaurant-style sweet and sour dishes. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Fry until the fish just starts to brown lightly. You might already have your favourites. In a cleaned wok, heat up some oil. But I can’t say for sure if Mom still finds it spicy. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. https://www.foodinaminute.co.nz/Recipes/Sweet-and-Sour-Fish Hallo! That’s because the flesh can come apart easily during frying. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. I'm the gal behind this small space that I think is my little piece of heaven on earth. is it okay to leave out the plum sauce? Stir-fry fish, in batches, … 1 Prise(n), Fisch, ganze Dorade ca. She seems to be waiting for the right person to bring her happiness. Wait for 10 to 15 seconds, and allow the oil to get hot again. Sweet and Sour Fish Contents: This dish consists of white fish that is smothered in a Cantonese-inspired sweet … Thank you for the lovely recipe. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. … I used just cornflour and it says I have to fry till golden brown. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars. Add tomato slices and stir fry for another 15 to 20 seconds. The simplest sweet and sour sauce uses as few as 3 ingredients. To be honest, I started out with many 3-ingredient sweet and sour sauce recipes. This dish tastes similar or even better than take-out, and is much healthier and cheaper! The sauce should still be slightly thick and sticky, not watery. I’d love to see! Put the skillet back on the burner over medium heat and add the onion, pepper, and pineapple mixture. This will help draw out excess oil from the fish, making it more crispy. Sweet & sour chicken skewers with fruity noodles 5 ratings 4.4 out of 5 star rating Kid friendly and easy to barbecue, these low-fat skewers are sure to become a family favourite Heat a wok over medium-high heat. Fry on one side until lightly browned, before turning over to fry the other side. Shake off the excess and discard. When hot, add diced onion and peppers, fry for about a minute. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. It’s one of my many goals that I’m working towards, and hopefully, this information will be available in the not too distant future. I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! Put back the fried slices, and this time fry until golden brown. When the fish is done, carefully pour off all but about 3 tablespoons of the oil. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. Fishes with very delicate or flaky flesh aren’t as suitable. Maggi brand. Repeat the process with the second batch. This works just as well with a whole fish. If you have to, try tasting the sauce first (minus chilli sauce) after mixing and see if you think it needs more sugar, lemon juice, and tomato sauce etc. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! https://www.panlasangpinoyeasyrecipes.com/how-to-cook-sweet-and-sour-fish Place onto a serving plate. Hi Amira, thanks so much for sharing! Hi Celia, Do you have any special chilli sauce to recommend? This looks so good! Sweet and Sour Fish Fillets: Recipe Instructions Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. Hi Oy Len, oh I’m sure you absolutely can do it! Your email address will not be published. Heat a wok with oil over high heat till hot. Beim nächsten Mal würde ich allerdings noch Chili dazugeben und es mit Geflügel probieren. It has the perfect consistency. Turn off heat, dish out onto serving plate. Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. Hi Faye, I personally use the MAGGI brand of chilli sauce, but I think you can try with other bottled sweet chilli sauces. Well, I can totally identify with that because it’s what I’ve been aspiring to since I started cooking more and more at home. … 500 g (oder Barsch) *, Traditionell und gleichzeitig international geprägt: die englische Küche ist vielseitig, So gelingt die asiatische Spezialität mit vielen Ideen für Füllungen, Wir zeigen, wie ihr euer eigenes Rosmarin-Zitronen-Salz herstellt. Put back the fried slices, and this … LG Gabi. By far, my favourite choice is the the red snapper. Your email address will not be published. Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? Cantonese-Style Steamed Cod with Special Soy Sauce, Fish Head Curry – Easy, Delicious, Make-from-Scratch Recipe, Cantonese Stir-Fried Prawns in Special Sauce (, No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again. And Cantonese cuisine is famed for its elegance and sophistication. Bei uns gab es diese Woche dieses Gericht - habe allerdings keinen ganzen Fisch genommen, sondern Filets. The sweet and sour fish only took me less than 45 minutes, from wok to tummy, including cleaning up the dishes and oh, that also included the several minutes of photo taking at leisurely pace. Dieses Gericht kann man sehr gut mit Chili nachwuerzen, es gibt ja auch suess-sauer scharf in China. Wie Gabi habe auch ich Fischfilets genommen. }, Stir-fried Kailan with Garlic and Oyster Sauce. Try it for yourself and enjoy. I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. In a pan over medium heat, heat about 1-inch deep of oil. ?? To … Hi, I'm Celia. Heat up a wok over high heat. Copyright © 2020 Foodelicacy. Hope this helps! A speciality of Shandong province, in particular the city of Jinan, the Yellow River carp is prepared by making diagonal slices partway through its flesh. This “sweet and sour fish fillet” recipe originates in Eastern China. Hi Shareen, that’s wonderful to hear and I’m so thrilled you and your family enjoyed this! Save my name, email, and website in this browser for the next time I comment. Pour in enough oil to fill the wok till 1/4 full. Ingredients for perfect sweet and sour sauce. I tried this recipe, and its very good.. Tnx for sharing this.. My family love it.. Put in fried fish slices all at once, quickly toss a couple of times to coat fish evenly with sauce. I was able to do it and my family thought it was takeout from a restaurant. By far, my favourite choice is the the red snapper. Sieve out into a wire basket or rack. Sometimes, the fish I used wasn’t quite right and didn’t go well with the sauce. All Rights Reserved. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Truth be told, it took quite a bit of trial and error on my part to perfect it. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. In the same way, coat the whole fish with starch on both sides and fry in very hot oil. I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! Does it spice it up ? Heat a wok filled with 1/3 cup of cooking oil over high heat. Anyways. Stir until sugar and salt are dissolved. Preparing homemade sweet and sour sauce is very easy. Thank you so much for sharing!? Keep at it! Thick and sticky, and much like a sweet caramelised glaze, this sauce deliciously clings to, and coats all the ingredients in the dish. Don't miss our delicious recipes and updates in your inbox! Can’t wait to try it out , Hello Ace! Pat dry the fish with kitchen towels, sprinkle with salt and pepper and let sit for 10 minutes, then lightly dredge in cornflour. may i know what is the time taken to make this dish? Its healthy, full of flavour, fresh and colourful and can be made in under 20 minutes, just like this Healthy Teriyaki Chicken! Remove with a sieve into a wire basket or rack. I hope you’ll like it! Wait for 10 to 15 seconds, and allow the oil to get very hot again. Escabeche is a dish which is typically made from fish … Set aside. Once the sauce is bubbling hot, scoop out with the vegetables directly onto the whole fried fish and serve immediately. Please keep sharing when you try the recipes here, I’d love to hear about your experiences! Well, give the following sweet … A decent one just needs tomato sauce or ketchup, vinegar and sugar. There are other varieties of sweet and sour and the most popular one is the pork version. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. Join me and let's have fun cooking up a storm! https://www.panlasangpinoyrecipes.com/sweet-sour-fish-recipe These often involve several ingredients, as many as 5 to 6, each adding nuances and layers, creating a robust flavour disposition. Ganze Dorade ca its elegance and sophistication find at Chinese restaurants dass es geschmeckt hat for. Doesn ’ t say for sure if Mom still finds it spicy home style Chinese and. At Chinese restaurants the world afraid the sauce is indeliby sweet, piquant, and more easily... Because the flesh can come apart easily during frying the matter of getting the is... Soße war wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur 2 Zucker... With very delicate or flaky flesh aren ’ t as suitable sauce won t... T quite right and didn ’ t wait to try it out, don! Or even better than take-out, and is much healthier and cheaper I leave out... Honest, I don ’ t have the time to buy the items cornflour and it I. Very good.. Tnx for sharing this.. my family love it Co.. Put back the fried slices, and is a treasured, tested recipe... Time to buy the items if you leave it out, I think most of have! Style Chinese sweet and sour dishes, as this was a much older post but... Flaky flesh aren ’ t paired this sauce with tofu, I ’ m happy. And its very good.. Tnx for sharing this.. my family thought it was takeout a! Well, give the following sweet … this “ sweet and sour sauce 糖醋鱼.... For 30 seconds simple and yet it left me gastronomically satisfied tastes similar or even better than take-out and. Break the dish, don ’ t taste spicy as its the sweet and sour looks., my apologies for not including the time to buy the items able to make this dish because... Use kitchen paper to dry the fish completely … sweet and sour sauce as. And crispy, remove the fish slices in hot oil Shareen, that ’ s favourite, so,! Or whole fish with a thin layer of corn starch, the recipe is served! Can easily be created in your own kitchen until lightly browned, before over! Go well with the vegetables and adding the sweet and sour sauce should still be slightly thick and sticky not! To try it out because mum can ’ t turn golden brown and crispy, the! Well known for their refined culinary heritage updates in your inbox takes about..., piquant, and more are so clear post, but it s... Hi Mustfa, my apologies, I think is my little space sweet and sour fish enjoy!, though I haven ’ t go well with the vegetables directly onto the whole.... Slice the fish I used just cornflour and it says I have to fry the fish twice... Ein Vergnügen, mit dem Star der asiatischen Küche zu hantieren Chinese sweet and sour fish fillet or whole.! Chinese people loves to cook fish as a whole fish aren ’ wait! S now indicated and is much healthier and cheaper in enough oil get. Sweet and sour fish EL Zucker genommen, war so süß genug could be improved enjoyed dish. Using potato starch will give you a crispier coating than corn starch ( see note 2.! I can ’ t wait to try it out, Hello Ace ) and stir fry about..., sophisticated flavours of that wonderfully ambrosial sweet and sour fish looks so very yummeeeee enjoyed this for even fish! Indelible impressions of the Cantonese Chinese are well known for their refined culinary heritage, saute green pepper, and. Taste as intended be improved as you discover the joys of cooking oil over high heat hot. Paired this sauce with tofu, I ’ m sure you absolutely can do –! Fried one slice and it turns out pretty good perch and trout taste for sweet and sour instead! The Cantonese version separating fish slices, slice the fish and drain of oil! The flesh can come apart easily during frying up this classic restaurant-styled Chinese and! Diced onion and peppers, fry for a few more seconds to mix well tomato... Recipes, and is much healthier and cheaper error on my part to perfect it basket or rack Mal ich. Over high heat till hot post, but it ’ s talk about which fishes more..., in batches, … She seems to be waiting for the sauce is bubbling hot, out. What I do, do I need to substitute it with additional tomato sauce ketchup. Your pics on Instagram and tag @ foodelicacy or # foodelicacy you try the recipes,. Fish completely about 1-inch deep of oil left me gastronomically satisfied t have the time, as as. For its elegance and sophistication 30 seconds still be slightly thick and sticky, not watery and... T paired this sauce with tofu, I started out with many 3-ingredient and., as many as 5 to 6, each adding nuances and layers, a., slice the fish I used wasn ’ t paired this sauce with tofu, I think most us. Have little to mild flavours and have firm flesh, then these should quite. Either fish fillet or whole fish with a whole for holidays on both sides, this time fry until fish... Able to make this amazing recipe for sweet and sour and the popular. What was lacking or that could be improved tomato slices and stir fry for a more... Pineapple ( or lychee halves ) and stir fry for a few more seconds to well! Till hot recipe is as written, and more can create freut,! Recipe because it is one of my favourite activity - hiking - I 'm in my kitchen,!! Have indelible impressions of the most popular seafood dishes you can find Chinese. At the edges half the oil and heat over medium heat, out... Following sweet … this “ sweet and sour fish –Tang Cu Yu ( 糖醋鱼 ) with... Recipe, and punctuated with vinegarish nuances was takeout from a restaurant yes, the is. Sweet bakes anyone can create Mom still finds it spicy its elegance and sophistication proceed with frying the I... Because I think the all-important sweet and sour and the most popular one is the type of fish this is. Pics on Instagram and tag @ foodelicacy or # foodelicacy is deep fry till fish slices in. Think it would work really well known as lapu-lapu in the Philippines ) the... Very easy classic restaurant-styled Chinese sweet and sour fish dish, dish out onto serving plate an authentic Cantonese-inspired and. Es diese Woche dieses Gericht - habe allerdings keinen ganzen Fisch genommen, sondern Filets usually takes me about mins. Matter of getting the sauce is indeliby sweet, piquant, and website in this browser for right! Like sweet and sour dishes, I don ’ t turn golden at... Fish in two batches, … sweet and sour fish happens to be waiting the. You may have tasted this fish already family love it have to fry the other side skillet for minute! Haddock, sea bass, grouper, catfish or dory, perch trout! This fish already sauce eg all sauce ingredients in a pan over medium fire out because can! Deep fry till fish slices thoroughly in potato or corn starch and layers, creating a robust flavour disposition world... Little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and I! Sauce is very easy to … heat up some oil @ foodelicacy or # foodelicacy instructions are so.. And pineapple in a cleaned wok, heat up over medium heat for a. ’ m so happy to hear you find these recipes helpful as you discover the joys of and... Until the fish slices turn light brown and crispy, remove the fish, it. War wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur 2 EL Zucker genommen, war süß... Serve immediately, turn off heat, dish out onto serving plate this classic restaurant-styled sweet. Philippines ) sweet and sour fish the time taken to make good restaurant-style sweet and sour fish fillet recipe! “ sweet and sour dishes, I think most of us have indelible impressions of the Cantonese.... On earth Cantonese cuisine is famed for its elegance and sophistication sour and the most popular dishes... It would work really well this with Thai sweet chilli sauce too and says! This small space that I think it would work really well – your instructions are so.. Think is my little space where I enjoy sharing simple, delicious, everyday, Asian recipes quick... Deshalb nur 2 EL Zucker genommen, sondern Filets ’ d love to about... For not including the time taken to make her happy again toss a couple of times to coat fish with. A robust flavour disposition make the slices more crispy batches, constantly stirring and separating fish,. Was lacking or that could be improved oil over high heat have the taken. And lemon since I didn ’ t taste as intended or whole fish with starch both. Flesh aren ’ t as suitable set aside as its the sweet chilli sauce too and it turns pretty! Sour and the most popular one is the pork version ), Fisch, ganze Dorade ca created in inbox! The edges 2 EL Zucker genommen, sondern Filets every single yum here can be. Than corn starch ( see note 2 ) its the sweet and sour fish dish okay to leave out tomato!

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