Try These 7 Ham Recipes for Your Next Barbecue. Finishing the Double Smoked Ham. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Serve immediately with the drippings from the cast iron skillet on the side, if desired. I know how important it is to get those family meals just right. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. Close the lid and smoke the ham for 1.5 hours. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Remove the … dried thyme 2 tsps. This could affect the juiciness if you cut it too soon. dry mustard powder Place the ham in a large 12 inch cast iron skillet. Please try again. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Let the Ham Sit at Room Temperature. This recipe will easily serve 6 to 8 people with leftovers. Get it free when you sign up for our newsletter. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Check it out today! This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Ham gravy! My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. Dried oregano ½ tsp. Hickory typically has a stronger smoke flavor than apple. Expect a whole ham to weigh … It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. **This recipe was originally published in March, 2018. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. This wood smoke will be indicative of the smoke flavor your ham will have. There was an error submitting your subscription. Plan on 3 to 4 hours for both preparation and cooking. Drain the fat and liquid from the ham and strain it. To make it, you’re gonna need about 3-1/2 days. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. A 10-12 pound ham will need 2.5-3 hours in the braising step. This ham … The Spruce Eats uses cookies to provide you with a great user experience. Place ham in an aluminum roasting pan and place on grill grates. First you’ll need to purchase your ham. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … Leave it for 30 minutes or one hour, depending on the size of the ham. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com The ham is heavy and there will be a lot of liquid in the pan. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. A whole ham is made up of the shank and butt portions. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. chili powder ½ tsp. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. You can absolutely use a non-spiral sliced ham for this recipe. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. This ham is deliciously sweet with a bit of zing from the Dijon mustard. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. The cooked ham is served with a homemade chipotle sauce. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. A great meal for the holiday season! An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Good appetite! There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. We only open up to new members for 5 days each month. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Success! Remove the ham from the smoker and open up the foil. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Slowly whisk in the strained braising liquid and bring to a boil until thickened. Place the ham, cut side down, directly on the grill grates. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. In general, ham is usually a bit cheaper than a pork loin and serves more people. This is a great way to take a regular cooked ham and turn it into something spectacular! cayenne pepper 2 tsps. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! Dr. Pepper Ham. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. Smoked Chantilly Potatoes Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Black pepper (medium grind) 1 tsp. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Let the ham rest for ten minutes before slicing thin and serving. He has written two cookbooks. Brush the glaze on the ham several times during the final half hour of heating time. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. As far as equipment needed for this recipe, I tried to keep things pretty simple. I like to remove the femur bone from the back leg and brine it laying flat. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Learn how to cook great Smoked ham with dry rub . The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. I’m starting with a Whole Smoked Ham. Coat a disposable aluminum pan with cooking spray. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Voila! While the ham is smoking, prepare the glaze. With our cookbook, it's always BBQ season. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. 2. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Place the ham in a large 12 inch cast iron skillet. Absolutely!! You can find them fully smoked in grocery stores during the holidays. Onion powder 2 tsps. See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. But picking the perfect side dish for your ham dinner can be overwhelming. Enjoy!! Close the lid and smoke the ham for 1.5 hours. You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. Smoked Deviled Eggs. Now check your email to confirm your subscription. The cook times in the recipe were created around an 8 pound ham. Lots of creative options to add specific and unique flavors to their hams. This is a great way to prepare a ham steak. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! Grilled Carrots I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Serving smoked ham with chips and a glass of wine is the best. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Bacon Wrapped Asparagus I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Internal temperature should reach to 160°F for a well-done ham. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. Smoked ham with dry rub recipe. Remove from the heat immediately. I'd like to receive the free email course. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Place the ham cut side down in the pan. This recipe makes for the best smoked ham sandwiches the day after. Sweet paprika 1 tsp. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. If you like gravy with your ham, you’ve got plenty of braising liquid to use. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Kosher Salt 3 tbsps. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. You can keep this up to 6 months or longer if it is sealed adequately. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Garlic powder 2 tsps. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. My Holiday Smoked Ham Recipe: Step #1. A gammon joint is basically a ham joint which has been cured like bacon. Let the ham cook for another ten minutes, and then remove from the smoker. Best way to check the doneness of the ham is to use a meat thermometer. Drain off any excess cooking liquid and set aside for serving. They are so special and create so many great memories. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Smoke the ham until it … Most people make this twice smoked ham for holidays and other special family gatherings. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? Making dinner for your family should be easy, and Hey Grill Hey is here to help! Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Renée Comet / Stockfood Creative / Getty Images. Gammon can be smoked or unsmoked. Place the glazed ham into your oven on High broil. Wine Pairing for your Holiday Smoked Ham Dinner. Ham Glaze adds the most beautifully delicious sticky exterior! Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Honey Mustard Glazed Smoked Gammon (Bacon) Joint. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. In a small saucepan, combine all of the glaze ingredients. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. This is the most common type and size of ham available in grocery stores. Derrick Riches is a grilling and barbecue expert. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. After curing the gammon can be smoked, either over wood chips or using liquid smoke. 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