This was soo delicious! It’s a vibe. I had to sub bacon for pancetta and spinach for kale , but otherwise followed recipe. It will soften by the next day for leftovers but it’s still super good. I recommend 1/4-inch dice. You can also post a photo of your recipe to our facebook page. Directions In a large saucepan, saute celery in butter until tender. The smaller you dice the vegetables, the faster it’ll be ready. If smoked chicken is unavailable, feel free to substitute smoked turkey, ham or simply cooked chicken, Total Carbohydrate I think I just found my new favorite soup! I only had vegetable stock on hand, and added some bacon I had in the fridge because I’m scarred for life with the pancetta disaster now (my entire house smelled like dirty feet!). I also went with coconut cream instead of half and half. Books a Million Should have doubled the recipe!! Heat a large pot over medium-low heat and add the pancetta. Barnes & Noble Very hearty and flavourful! I like to serve it almost immediately, but you can simmer the soup for another 10 minutes or so to soften it. How to make STEP 1 Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. I have a classic loaded potato soup recipe, as well as a loaded sweet potato soup too! This sweet potato chowder is a huge hug in a bowl for you! Because… Monday. Made with lots of greens and crunchy pancetta and pepitas for topping, it's a perfect weeknight meal. Add the chicken and cook just until browned on the outside, stirring occasionally. Creamy, flavorful, and filled with tender sweet potatoes, crispy corn, juicy chicken and so much more!! It’s so warming and flavorful, it’s ridiculous! :) I served with parmesan/garlic sourdough toast baked in the oven. Your email address will not be published. 1 1/2 pound sweet potatoes, peeled and cut into 1/4-inch pieces (about 4 1/2 cups) 86 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Add the chicken and cook over moderately high heat, stirring, … Excellent! Perfectly sweet, creamy, healthy corn chowder … Simmer, covered, about 20 minutes or until sweet potatoes are tender. In empty stockpot, heat oil and bacon over medium heat. Melt the butter in a large saucepan. And so satisfying. A few minutes before serving, stir in the kale. Add broth, chicken and potatoes. For those wanting instant pot cool times, I cooked mine on high for 5 minutes with a 10 minute natural release and it was perfect. Will keep on my rotation. Ingredients List: 1 pound ground chicken; 1 pound wild shrimp, peeled, deveined and sliced in half; 6 cups sweet potatoes, medium dice; 1 cup sweet potato puree; 1 yellow onion (approx. Getting in some greens, but in a warm bowl of comfort food, you know? Bring to a boil, reduce heat and simmer until sweet potatoes are tender but not soft (about 8 minutes). It’s a soup that can easily be a meal, no salad or bread needed. 2 cups), medium dice; 2 stalks celery (approx. Super easy too! Coziest and Comforting Bowl of Fall Soup Recipes - Recipe Magik, 5 Immune Boosting Soup Recipes to Make This Winter | Insight Thermography of Oklahoma, Chow Down On These Tasty Chowders | BMW of Owings Mills. I have a, cream, half and half or coconut cream/milk. ... Bring 5 cups chicken broth to a boil in a large soup pot then add 6 cups cauliflower florets. I also read the comments about the amount of liquid, so I only used 4 cups of chicken stock and even with the extra meat that was plenty of broth. Wayyy too much liquid, Pingback: 5 Immune Boosting Soup Recipes to Make This Winter | Insight Thermography of Oklahoma.

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