Fold in graham cracker crumbs and mix well. I did this because I didn't want to have to buy 2 ingredients for it as recipe suggested and this was faster and easier. Crush graham crackers mixed with butter is what makes up the crust. This would be a great dessert to serve for the holidays! Pour into a large resealable plastic bag and set aside. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. These chocolate covered cheesecake bites are a fun and tasty treat! Tip: this is how Magic Shell Chocolate Sauce is made, although this version is much healthier as there are only 2 ingredients. Make them before dinner and they’ll be ready just in time for dessert! This chocolate cheesecake bites … Mix on medium-high until the cream cheese is very smooth. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Hot Chocolate No-Bake Cheesecake Bites with Marshmallows. Rich and creamy, these mini cheesecakes are the perfect size for a simple dessert. People were so surprised (and happy!) Use refined coconut oil if you don’t like the coconut taste in coconut oil, but the flavor isn’t overpowering! Beat cream cheese in a stand mixer with the paddle attachment. Preparation. Instructions. This is such a great idea! to bite into that little extra bit of flavor! I always have mixed feelings about the end of the school year. Add powdered sugar, 1 cup at a time, until mixed well. Bake at 325° for 35-40 minutes or until center is almost set. Chill a clean ice cube tray in the freezer. Take this cheesecake bites recipe to the next level by dipping it in chocolate. Makes 24. Add in sour cream, sugar, eggs and vanilla. Stir crumbs and sugar in a medium bowl. 15. You can’t go wrong with chocolate and cheesecake. Every recipe is very clear, concise and easy to follow. Lift frozen cheesecake out of the pan and peel away foil. Preheat the oven to 325ºF and put a large pot of water on to boil. Allow the cheesecake to cool completely. Store: In the refrigerator for up to 5 days (if they last that long!) It’s possibly my favorite part! in an airtight container. I made these for the Super Bowl. These bites are such a fun idea, Kelley! Try my. https://www.allrecipes.com/recipe/220104/strawberry-cheesecake-bites Coating. This is like "cheesecake crack squares" these are totally amazing!! Place on waxed paper-lined, 25 Show-Stopping Contest-Winning Cheesecakes, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. 16. Everyone loved them. It creates a nice shell around the cheesecake. Dipped in chocolate, the sweet, creamy delights are party favorites. Eggs bind everything together and are responsible for the texture after the cheesecake is baked. Cheers, girlie! —Esther Neustaefer, La Crete, Alberta, Chocolate-Covered Cheesecake Squares Recipe photo by Taste of Home. Date Added: 12/28/2020 Source: www.handletheheat.com. My family look forward to this EVERY YEAR AS WELL AS MY CO-WORKERS. Gently grease an ice cube tray, and coat each cube with the melted chocolate… Once firm serve! Fabulous!!! In a plastic bag, crush the graham crackers finely with the back of a large pot or pan. Line an 8 inch square pan with aluminum foil. Use a store-bought cheesecake, slice and dip into the chocolate- great if you are in a time crunch! Mix until combined. Mix until combined. These are awesome! These little chocolate cheesecake pie bites are a delicious and fun way to end any meal. These would be the perfect dessert to serve at a party. Line a 9-in. Ingredients. . Chocolate Covered Cheesecake Bites - Handle the Heat. It was fun to have a bite-sized dessert that we could enjoy at any point in the day and was easy to serve up. For the dipping chocolate I used semi-sweet chocolate chips and coconut oil. They are pretty easy to make and they are perfect for any occasion. Sour cream adds even more tang and richness to go along with the cream cheese. I had no problems melting the chocolate - shortening is the thing to use and not butter (I've read the water in butter can make the chocolate seize up). I am adding these to my party food list. In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until well blended. In a microwave, melt chocolate and shortening; stir until smooth. Texture should be similar to wet sand. For example, ginger snaps, peanut butter cookies, Oreo cookies (without the middle), or even a classic chocolate chip cookie, as long as it’s not soft! I LOVE cheesecake, and making them into bites make it so fun too! Chocolate Covered Cheesecake Bites - Handle the Heat. The chocolate cheesecake bites need to freeze for at least 3 hours to make them easier to cut and dip in the chocolate. So I pretty much need these ASAP! Just wondering if I should of just omitted the butter and just melted the chocolate? These No Bake Cheesecake Bites are a fun and minimal ingredient recipe that everyone loves. Let the excess drip off. In a small bowl, combine the graham cracker crumbs, pecans and butter. Chill this “dough” for 30 minutes. 14. https://www.tasteofhome.com/recipes/chocolate-covered-cheesecake-squares I melted the chocolate in the microwave at 50% power for 2 minutes - stir - and then go in 30 second increments at 50% power until it's all melted when I stir. 1. cup graham cracker crumbs. Spray with non-stick cooking spray. Learn more. Cheesecake, Chocolate, Chocolate Covered Cheesecake Bites, Dessert, Party Food, Ingredients for Chocolate Covered Cheesecake Bites, How to make chocolate covered cheesecake bites. Love cheesecake and will definitely make these! Such a cool idea! Cover and chill for 2 hours. Are there any variations to these chocolate covered cheesecake bites? My guests loved the treats! Place in the oven and bake for 35-40 minutes or until the cheesecake is set. Had so much trouble with the chocolate. Learn More, A classically trained chef with a passion for cooking! Gently peel off foil; cut cheesecake into 1-1/4-in. Place chocolate in a microwave-safe bowl and microwave in 30 second intervals until melted. Beat the cream cheese and sugar together first. cup butter, melted. Enjoy! If you forget, just pop it in the microwave for a few seconds at a time. I followed the directions and used 1/3 less fat cream cheese. The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Just bake the cake a wee bit longer to ensure that the cheesecake is stable enough to slice into bites. Can I use something other than sour cream for the cheesecake. The beauty of baking mini-cheesecakes is it takes a quarter of the time to prepare as traditional cheesecake. Active Time: 20 Minutes. You can also flavor the chocolate. It will still jiggle a bit. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. HOW TO MAKE CHOCOLATE CHEESECAKE BITES Mix chocolate pudding, cream cheese, vanilla, salt, powdered sugar and mini chocolate chips in a large bowl. Beat together all ingredients, and pour the filling onto the crust. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Add the melted butter and stir until combined. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=78397 Freeze: These cheesecake bites freeze well! I have been making these for YEARS, since the recipe came out in the magazine. And had lots of chocolate left over :(. ENJOY!!!!!!!!!!!!!! Meanwhile assemble the cheesecake filling. Pour cheesecake mixture on top of the graham cracker crust. Preheat oven to 350 degrees F. Line an 8 by 8-inch square baking dish with foil and spray with non … Leave oven on! These are simply delicious. I love it! These Mini Chocolate Mousse Cheesecake Bites are absolutely amazing. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Other than the chocolate issue, these were super easy to make and I am sad that I have to share today at work. How to make Mini Chocolate Cheesecake Pie Bites: Set out the cream cheese ahead of time. Add in sour cream, sugar, eggs and vanilla. squares. These, seriously? Refrigerate until fully chilled, about … cup chopped pecans. OMG they look so good. Press into prepared pan; set aside. Preheat oven to 350 degrees. Clean out the food processor bowl for the chocolate covering. https://leaf.nutrisystem.com/recipes/chocolate-cherry-cheesecake-bites Place cream cheese in a medium mixing bowl or bowl of a stand mixer. Place the cheesecake bites in the refrigerator to set. I also omit the pecans in the crust. With a sharp knife cut cheesecake into 36 squares. These Chocolate Cheesecake Bites are a chocolate lover’s dream. Place the squares onto a baking sheet lined with parchment paper. If you don’t have sour cream for the filling, feel free to substitute greek yogurt. Other stores might also carry it but I know these places definitely carry it. Double batches are a must as I only make them during the holidays. Every recipe is very clear, concise and easy to follow. These chocolate covered cheesecake bites are very rich, creamy and decadent. 17. The combination of chocolate cookie and cheesecake is lovely, but you can always go old school with a graham cracker crust. To make the whipped cream, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla to a large mixer bowl and whip on high speed until stiff peaks form. This is what really sets these chocolate covered cheesecake bites recipe apart! I bought the chocolate for that comes in chips ready to melt. Pinned! Cool on a wire rack. It’s almost like you were reading my mind with this one, Kelley! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Crust. Melt the chocolate and coconut oil in a microwave safe bowl until melted and smooth. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint … When you are ready to serve simply dip in the chocolate, chill then serve! Mini Turtle Cheesecakes feature a thick graham cracker crust, vanilla cheesecake filling, and are topped with caramel,… I took one reviewer's suggestion and tweaked it a little, to spectacular results. Perfect bite-sized cheesecake covered in a sweet chocolate shell coating. These little bites are such a great idea, and would be so fantastic to have out for company! Use a flat … Drizzled with chocolate it is an addicting dessert that is super easy. Sure! Perfect to make for parties, get-togethers, or just because! Try using your favorite chocolate instead of semi-sweet chocolate chips. You could also try using a different kind of cookie for the crust. To make this Chocolate Covered Cheesecake Bites recipe, I took creamy, tangy cheesecake and cut it into bite sized pieces, and then I dipped them into melted semi sweet chocolate. These bites are great to make ahead and freeze! Make sure to scrap the sides of the … Bake for 5-6 minutes or until golden brown. Chocolate Covered Cheesecake Bites. Filling. Store in an airtight container for up to 2 months. Instead of swirling something extra into the batter for another layer of deliciousness, I spread seedless raspberry jam over top of the whole thing and froze it all together. * Percent Daily Values are based on a 2000 calorie diet. I can not resist cheesecake, but made bite sized and covered in chocolate? LOVE IT! Perfect for a holiday party. I love cheesecake, and I love chocolate, and I love all things bite-sized. Freeze overnight or for at least 3 hours to harden. Using foil, lift cheesecake out of pan. Make sure to scrap the sides of the bowl. Make a batch for a special occasion, or make them and store them in the freezer. Oh, the chocolate I used was Dolci Frutta which can be bought at Ralphs or Food for Less. I would freeze them before dipping them in chocolate, just like the steps in the recipe. Dip cheesecake squares, one at a time into the melted chocolate. Using a toothpick, completely dip squares, 1 at a time, into melted chocolate; allow excess to drip off. If I dress up in a Halloween costume and ring your doorbell, will you give me a cheesecake bite? I will definitely make these for any event I may have. Drizzle with homemade Instant Pot / Pressure … Especially when it’s covered in chocolate and bite-sized! Roll in crushed coconut, walnuts, other nuts, or mini chocolate chips. Love the mini size….probably because I feel like I can more when they are just a bite! I made these last night but I had a problem with melting the chocolate and the butter together (didn't have any shortening). Form into balls then dip in a small bowl of cocoa powder until coated. 1/4. Having said that (and I always use those chips and they work perfectly and taste delicious) I couldn't quite get the technique down to cover them in chocolate. I can’t wait to make these! Made this recipe with 1 minor change. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip. Slowly pour in milk and beat until mostly smooth. Repeat steps with the rest of the cheesecake bites. This is such a darling idea, and it looks absolutely scrumptious! But be warned...you won't be able to eat just one! Who doesn’t love cheesecake?! Spread graham cracker mixture into the prepared pan. Oh wow! White, milk, and dark chocolate would all be great. Pipe whipped cream onto each mini chocolate cheesecake, then top with a mini chocolate bar. I can see myself downing more than a few of these! These delicious cheesecake bites are a runaway hit in my crowd! I used foil pans and just cut them open to release the cheesecake! I ended up just heavily drizzling them and they still looked fantastic and the taste is to die for. You’re making cheesecake, so you’ve got to have cream cheese! Add eggs and vanilla; beat on low speed just until combined. Add a little chocolate ganache to the top of each cheesecake. Divide the batter among the muffin cups, using about 1 tablespoon of batter per cup to fill the cups … If you follow the recipe for the most part, they will come out amazing.I melt the chocolate over a double boiler, I am not a fan of melting it in microwave. Take out of the oven and cool completely. Pour over crust. Much easier and more eye appealing I think. Combine graham cracker and butter in a small bowl. Yes! These look totally addicting! Very very easy ! They were super easy to dip when frozen. Chocolate crust, chocolate cheesecake, chocolate drizzle, and chocolate shavings. My recipe shows shortening for the chocolate and it works very well for coating. I did a few but felt like I was using too much chocolate. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=104985 This is a brilliant idea! I always like to make these a day or so ahead of time. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. square baking pan with foil and grease the foil. Dust with cocoa powder, cinnamon, or more graham cracker crumbs. After decimated a few villages of chocolate chips (ok it was alot) I finally got a batch to work by adding water. The full ingredient list and measurements are listed in the printable recipe below. 1/4. I made them ahead and froze them for a party. Mix cream cheese and butter in a large bowl until well combined. Deep fry the cheesecake bites-instead of dipping in chocolate, roll them in a mixture of flour, baking powder, salt, sugar, and milk, then fry until golden brown on the outside Just could not get it to be thin enough to dip, so I decided to put it in a squeeze bottle and drizzle it all over. Dangerous! Satisfy your cheesecake craving with these bite-sized treats. If squares become too soft, freeze until chilled again. Or even no crust at all. Looking for more bite-sized desserts? They are extremely addicting! Taste of Home is America's #1 cooking magazine. Bite-sized means I can eat more, right? Cool slightly. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I have added toppings over the years such as crushed peppermint, other types of nuts, crushed cookies. For the cheesecake filling: In a food processor, mix together the cream cheese, yogurt, confectioners' sugar and vanilla until smooth. ... Public Recipe Share. The chocolate seems to stay smoother. Freeze overnight. This is a simply delicious recipe … In the ‘white-chocolate-raspberry-cheesecake-bites’ recipe it says For the Custard: Half bag (6 oz) pure white chocolate chips 1/4 cup half and half what do you mean by ‘1/4 cup half and half’, do you mean divide 6oz white chocolate … Total Time: 40 Minutes On low, beat in egg just until blended. . 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