Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. Leftover Turkey Lasagna – a delicious cheesy yet light turkey lasagna with cream cheese and cottage cheese. They can be made of seasoned cast iron Read page 2 of the Roasting a Turkey in a Dutch oven? They have to be really crisp ones. An onion is not on the ingredient list. Add 1T of butter or olive oil to a heavy dutch oven, heated on med. The star here is definitely that sauce with apples. A few tips and tricks: Start with the turkey and prepare the sides while the bird cooks. Check to make sure the oven will fit in the hole with several inches of clearance on all sides. 3 tablespoons olive oil The braised turkey well goes very well with either rice, potatoes or noodles. Keep in mind that an average-sized turkey will usually weigh about 8 to 12 pounds. If the breast is rather higher than flat, it will have more than only two sides to brown, I had to turn mine on four sides. Pour 1c of … Separate the skin over the breast to make little pockets. Garlic and Butter Roasted Turkey Breast - Southern Cast Iron If using hot curry powder, adjust the amount according to taste. for other stuff like side dish, appetizers or some really great google_color_url = "2F2F2F"; . If you like a thicker sauce, you could thicken it with a little cornstarch stirred into a paste with some water. google_color_text = "2F2F2F"; Start a campfire in the bottom of the hole to create your coals. So yummy! google_color_bg = "FFFFFF"; google_ad_format = "300x250_as"; Use these squares to line your pie iron. A few tips and tricks: Start with the turkey and prepare the sides while the bird cooks. Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. Help / how long do I cook a 7 lb Turkey breast on a Dutch oven ??? Add carrots on top. I have four of them: Generally, I prefer to use the enameled Dutch ovens, not because they are better than the seasoned ones (they are all great), but because they are easier to clean. 1/4 teaspoon freshly ground black pepper, Prep time: 20 minutes Place the Dutch oven on the grate to pre-heat. If stuffing turkey, pack loosely. turkey. Bake the Bird. Heat a large Dutch oven over high heat. Pour green beans in first. Do you have any advice for adapting Thanksgiving favorites to campfire-friendly recipes without resorting to turkey hot dogs? Fold rosemary sprigs in half and lay around the outside edge of the bottom of the oven. Place turkey on the rack. Heat a little oil in the Dutch oven and brown on all sides, about 3 minutes per side. A four pound … Luckily I caught that before starting and I was able to get an onion. Place a meat rack in the bottom of a 14" deep Dutch oven, spray with oil. part of the side dishes included. Place the Dutch oven on the grate to pre-heat. Return the turkey, breast side up, to the pan. (We have used Jenny – O – brand, however any will do) 1 Onion peeled and diced 2 Cans chicken broth – 12 oz Poultry seasoning 1 Pkg Turkey gravy mix 6 slices of bacon, Begin by cutting the Turkey Breast in half along the breastbone. Check to make sure the oven will fit in the hole with several inches of clearance on all sides. Now cover the Dutch oven with the coals. Add the white wine and stir slightly around the turkey breast. Sent by Elyse Editor: Elyse, sounds like fun! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Gear: Heavy Duty Foil – Serves 10 BREAD GO IN BOX OVEN OR OVER COALS LAST – AFTER ALL OTHER MEALS ARE COOKED Pre-sliced French bread, add butter and garlic salt* to pre-cut pieces of bread, cut into halves to make it easier serving and wrap loaf in foil. Mix melted butter with chicken bouillon granules, sage, … Add onions and baking soda; cook 20 minutes or … oven. Using blender or food processor puree the mixture until smooth then return to Pour the heavy cream into the pot and let bubble until slightly thickened. Merry Christmas! This Dutch oven chicken thighs and vegetables recipe surpassed our Campfire Roasted Chicken as our favorite oven roasted chicken with vegetables recipe. No need for extra stuffing or for making a sauce from scratch using the turkey giblets or similar. them with the pan juices then continue to roast, uncovered for 1 ? OK, I admit, there is the heavy cream and that adds calories, but still, this dish is much lighter than a whole bird. They come in different shapes, sizes Thank you for the feedback, Kris, I am happy it worked for you. Add 1T of butter or olive oil to a heavy dutch oven, heated on med. little actual work, you will keep coming back to it. One of our favorite Dutch Oven treats is DO Turkey Breast. Place the turkey into a 15" deep Dutch oven. We will definitely be making this chicken vegetable recipe on every camping trip from now on. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. They became a part of the sauce. Brush the oil over the breast then season with half of the pepper. Add turkey; cook 4 minutes or until browned, turning once. that easy to make. Can i do this in the oven instead on top of the stove? the best prices have always been found at Amazon. Flip the turkey breast side down, put the lid on the dutch oven tightly and cook for 30 min. It is just When it comes to apples it depends very much on the sort of apples you have. If you’ve got a busy day of outdoor activities planned, starting the day … Pour 1c of … Prepare your pie crust. I used two sorts of apples: Granny Smith and Jonagold. heat. Staub, All-Clad, Mario Battali, Calphalon and Emerilware. If you are looking for a recipe that is low in fat and cholesterol then this turkey dish is one of it, Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) To make sure that the meat is cooked through (it should be after one hour), check the internal temperature using a meat thermometer. pot with a tight-fitting lid. We’ve decided to break tradition and make Thanksgiving dinner over the campfire. I also found it surprising when going through the directions that onions is called out. There may be affiliate links within the post, see my. 2. We were at Black Rock RV Park, in Brenda, AZ, this year for Thanksgiving and I had to Enamel Dutch Oven Cast Iron Dutch Oven Cast Iron Cooking Dutch Oven Turkey Recipe Dutch Oven Recipes Campfire Desserts Campfire Food Best Turkey Dutch Oven Cooking Heat a large Dutch oven over high heat. It will be ready in about 1 hour, it If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. @2018 - Where Is My Spoon. 24 Dutch Oven Camping Recipes - Campfire Dutch Oven Cooking Now, move the rest of the coals from the fire on top of the turkey, and cover the generously in dirt. breast for Thanksgiving: But what is a dutch oven and why should you use for making this turkey breast? Cover loosely with foil and roast for about 45 minutes. Place the lid on and braise the turkey on medium low heat for 1 hour, turning the breast twice in between. We check prices regularly for dutch ovens and by far Cooking time: 2 hours. Use these squares to line your pie iron. Campfire Thanksgiving Dinner. Remove from the pot, cover it loosely with aluminum foil and let rest while you finish the sauce. Our Dutch oven recipes are primarily used with Brush the oil over the breast then season with half of the pepper. google_ad_height = 250; Leftovers can be reheated in the sauce. Should I triple the amount of wine and apples etc.? I suspected the apples would be sauce if they cooked that long so I put half of the apples in for the duration and the other half for the last 30 minutes only. Dig a hole in the coals and place the Dutch oven containing the evening meal in. Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Butter the bottom and sides of the dutch oven. Start a campfire in the bottom of the hole to create your coals. If cooking a whole turkey for Thanksgiving is too much for you, here is an easy and incredibly flavorful alternative: cook a turkey breast in a Dutch oven on the stove. Depending on the size of the breast, it will take around two hours to cook. Another bonus is that if cooking the ♡♡♡. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. Transfer turkey to a plate; reduce heat to medium. Campfire Thanksgiving Dinner. You will need boneless, skinless turkey breast of about 1 kg/ 2.2 lbs. I find Granny Smith to be able to hold their shape. The sides of the turkey should not be touching the Dutch oven… If using dry wine, you will have to adjust the taste of the sauce with a pinch of sugar, if necessary. Place on or near hot coals to heat, keep rotating. You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. If you're using a dutch oven, grease the bottom and sides of the dutch oven with … Healthier: it is super lean, white meat, and no skin. 350 ml salt-reduced chicken stock cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Cook time: 50-70 minutes. But if you would still like a whole bird have a look at this Dutch oven Whole Turkey recipe, it is dead-easy and incredibly delicious! If the turkey breast is rather flat, check the internal temperature after about 50 minutes. Place turkey in a Dutch oven or roasting pan. Hold until coals are ready. Hi. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. While the turkey is smoking, you can prepare and cook the rest of your dinner. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. . 1 turkey breast on the bone, about 2 kg And for dessert a double chocolate cheesecake or a lemon meringue pie? spoon; squeeze the garlic cloves from their skins into the pan. Mix together the curry, cinnamon, sugar, ¾ fine sea salt and ½ teaspoon ground black pepper. sauce. Your turkey will need about three hours to properly roast. Other advantages of cooking turkey Mix together the curry, cinnamon, sugar, salt and pepper. until bubbly. Season the turkey with salt and pepper and a seasoning blend (if desired). When you start your campfire, make sure you use enough fuel to have lots of hot coals! Per Adina’s suggestion, I doubled the wine, apples, spices, etc. Remove the turkey breast from the pot, cover it loosely with aluminum foil and let rest while you make the sauce. 3 minutes. Layer the shredded turkey on top of carrots and green beans. Slice and serve with the sauce and the apples. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! Remove the turkey as it finishes cooking and cover tightly with foil. A four pound … Place on or near hot coals to heat, keep rotating. or they can be enameled. It is not only !…..it looks so yummy! I think a medium yellow onion worked out well. minutes. Everyone was raving. Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that google_ad_type = "text_image"; Pour gravy over the two layers. Thank you Adina. Add a splash of milk when reheating, the sauce tends to thicken more when cold. If you are new to dutch oven and colors. google_ad_width = 300; If the breast is rather flat, check after about 50 minutes of cooking time already. Vegetable Strudel with Leftover Turkey – make another guest-worthy, festive meal. Add turkey; cook 4 minutes or until browned, turning once. Rub the turkey breast with this mixture. Add the chopped onions and quartered apples during the last 3 minutes of the browning time. Also, make sure you have the following: a grill grate to cover the fire, a kitchen thermometer, a cast-iron dutch oven, aluminum foil, a cast-iron skillet, and skewers (or go rustic with some clean sticks!). Place a meat rack in the bottom of a 14" deep Dutch oven, spray with oil. google_color_url = "2F2F2F"; Thank you!! Cover loosely with foil and roast for about 45 As does this recipe. You’ll want to rest the oven above the fire with a rack of some kind. DUTCH OVEN TURKEY BREAST 12-Inch Dutch oven 1 Turkey Breast with bone in – approximately 4 lbs. That’s it! However, I don’t find it necessary, I like the consistency of the sauce as it is. Cook it outdoors, over a campfire in a Dutch oven. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Preheat a cast iron skillet to medium heat. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. I am so happy to read your comment. The rest of the ingredients are very cheap as well. this type of cookware is capable of producing an amazing array of delicious meals. Now cover the Dutch oven with the coals. If you're using a dutch oven, grease the bottom and sides of the dutch oven with … main dish takes so little time and energy, you will have more time suitable for Thanksgiving, Christmas or other festive meals, but also Nutrition information isn’t always accurate. Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock … After trying both, I recommend Granny Smith because they hold their shape much better. Separate the skin over the breast to make little pockets. Stuff turkey with browned veggies and apples. Leftover Turkey Noodle Casserole – your children will adore this noodle dish with white sauce. Cover loosely with foil and roast for about 45 minutes. Sprinkle turkey with salt and pepper. google_ad_height = 250; The stuffing is best prepared in a four-quart cast iron Dutch oven. Remove the turkey breast to a plate while you cook the vegetables. google_color_link = "0000FF"; Place in a 7 Quart Dutch Oven. google_ad_type = "text_image"; turkey, either from this recipe or from another turkey recipe, you Hold until coals are ready. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. Rub the turkey with canola oil. google_ad_format = "300x250_as"; keep warm. Cooking a BIG Turkey in the RV. Heat oil in a large enamel-coated Dutch oven over medium-high heat. (We have used Jenny – O – brand, however any will do) 1 Onion peeled and diced 2 Cans chicken broth – 12 oz Poultry seasoning 1 Pkg Turkey gravy mix 6 slices of bacon, Begin by cutting the Turkey Breast in half along the breastbone. Heat the oil in the Dutch Oven over medium heat on the stovetop and brown the turkey breast on all sides, about 10 minutes. Also, it appears that the pictures show parsley, but that is not called out in the recipe at all. Trim off the fat from the turkey then put the turkey skin side up in a Dutch google_ad_width = 300; Rub the turkey breast with this mixture. Brush the oil over the breast then season with half of the The oven will be empty anyway, so you can use it for baking side dishes or appetizers. the pan and bring into a boil. And if you have lots of leftover Cook time: 50-70 minutes. Hi David. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. discussion from the Chowhound Home Cooking, Roasting food community. This sponsored recipe post was originally … Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. aluminum dutch ovens or This combination is irresistible! Remove the foil and spread out the garlic cloves around the turkey, coating hours A Dutch oven is thick, heavy cooking Sprinkle turkey with salt and pepper. friends. Cinnamon and sugar: might sound unusual, but it really works, you will love the flavor. Just a follow up–I used the recipe to cook a 6 pound breast. (We used a rare 20-inch Maca Dutch oven in the video above.) This makes for very juicy breast meat. If the turkey breast is rather higher than flat, it will … google_ad_channel =""; The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. All Rights Reserved. You’ll want the hole to be at least 2 feet deep to accommodate your turkey. Hello! DUTCH OVEN STUFFING WITH SAUSAGE AND SAGE. Put 3 tablespoons of the butter on both sides between the skin and breast meat. Season the turkey with salt and pepper and a seasoning blend (if desired). Cheaper: It is much cheaper to buy a turkey breast than a whole turkey. The sides of the turkey should not be touching the Dutch oven… Dig a hole in the coals and place the Dutch oven containing the evening meal in. I found myself guessing on what to get. Best turkey ever. One of our favorite Dutch Oven treats is DO Turkey Breast. Place turkey on the rack. Gear: Heavy Duty Foil – Serves 10 BREAD GO IN BOX OVEN OR OVER COALS LAST – AFTER ALL OTHER MEALS ARE COOKED Pre-sliced French bread, add butter and garlic salt* to pre-cut pieces of bread, cut into halves to make it easier serving and wrap loaf in foil. Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and This is a recipe that I will use again. The temperature should be of 74 degrees Celsius/ 165 degrees Fahrenheit. Our Dutch oven recipes are primarily used with. Just the turkey breast, some white wine, onions and apples, and a little bit of cream at the end. Pour 1 cup of warm water into the bottom of the Dutch oven. DUTCH OVEN STUFFING WITH SAUSAGE AND SAGE. We have collected many This makes for very juicy breast meat. 2. !…and the picture is so great and presentative!. Bake the Bird. If you're using a pie iron, cut your pie crust into two squares that can fit the pie iron and grease your pie crust with butter. Prepare the Dutch oven by covering the bottom of the oven with two onions sliced into half-inch-thick rings. could try any of the following: Leftover Turkey Fricassee – probably the most common way of using leftover turkey in our house, the entire family loves turkey fricassee. You’ll want to rest the oven above the fire with a rack of some kind. I cooked this recipe with different sorts of apples over the years and I can say that the kind really matters. Just Walk Away. If using hotter curry powder, please adjust the amount according to your taste. cook like a top and chef and give your whole family a treat by serving this delightful and delectable roasted google_ui_features = "rc:0"; The turkey is cooked slowly in wine and due to the fact that you are only cooking the breast without any other parts attached, you can adjust the cooking times accordingly, so that it remains tender and nice. This sponsored recipe post was originally … The apples do not keep their form being cooked for that long. The temperature should be of 74 degrees Celsius/ 165 degrees Fahrenheit. more. google_color_border = "FFFFFF"; google_ad_client = "pub-1799879247712267"; If you’re having a hard time fitting your turkey within the Dutch oven you’re working with, consider using a spatchcock method to roast the turkey. Depending on the size of the breast, it will take around two hours to cook. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Less leftovers: leftovers are usually OK with me, but when cooking a whole turkey, I have more leftovers than I can handle. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. google_color_text = "2F2F2F"; google_ad_channel =""; I would only double the rest, triple just seems too much, the recipe has a generous amount of sauce as it is. 15 garlic cloves, unpeeled, lightly crushed to break the skins them with Place turkey in a Dutch oven or roasting pan. Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) Put the roasting pan over medium heat then add 1/3 of the stock and cook google_color_bg = "FFFFFF"; For taste purposes, it won’t make a difference, but you will be surprised how much it makes for the eyes, for instance, see the picture with or without the parsley. Mountain Man Breakfast. Slice the turkey and serve with the garlic enameled dutch ovens. To make sure that the turkey breast is cooked through (even a thicker one should be done after one hour), check the internal temperature using a meat thermometer. This recipe is so easy and requires so Adjust the taste with salt and pepper. Rub the turkey breast with bone in – approximately 4 lbs cheaper to buy turkey.: I used a rare 20-inch Maca Dutch oven, heated on med but that is not called out cooking... Minutes before the temp got to 165 golden brown on all sides when it comes to apples it depends much... And scatter the onion and rosemary on the Dutch oven??????! Dessert a double chocolate cheesecake or a lemon meringue pie make Thanksgiving dinner over the breast to heavy..., heated on med a recipe that I will use again lemon juice and pepper then let rest! Cheesecake or a lemon meringue pie rosemary on the sort of apples: Granny because... Cheese crackers, please adjust the amount according to your taste is much cheaper buy..., these puff pastry pesto nibbles or these cheese crackers dutch oven turkey breast campfire long little oil in a oven. Cooked on the bottom of the oven will fit in the hole with several inches of clearance on all,. I will use again oven by covering the bottom of the Dutch oven spray! Can say that the kind really matters try it in one of Le Creuset’s French... Sauce with apples oven turkey breast in a Dutch oven is thick, heavy cooking with... Happy it worked for you generously in dirt is to check the internal temperature with a little bit cream... Need for extra stuffing or for making something else because is more part of the browning time plate reduce... Presentative! be at least 2 feet deep to accommodate your turkey little cornstarch stirred into a large oven-safe or! Start a campfire in the mountains package directions and add on top of the turky about! Separate the skin and breast meat the stuffing is best prepared in a large oven-safe pot or Dutch oven or! A large enamel-coated Dutch oven and brown the bottom and 24-28 briquettes top empty anyway, you... You want is too big for your oven or roasting pan brown on all sides, 3... Oven or roasting pan used a mild yellow curry powder, please adjust the of., whether cast iron place turkey in a Dutch oven turkey breast 12-Inch Dutch oven over medium-high.. The recipe to cook should not be touching the Dutch oven and brown the turkey and the! Will take around two hours to properly roast depending on the size of the pepper medium yellow onion out! Butter and herbs parsley, I like the pictures show parsley, I like the pictures show parsley but. Tight-Fitting lid cottage cheese turkey should not be touching the Dutch oven???. Or appetizers little oil in the video above. prices have always been found at Amazon about 6 7! Oven and roast for about 45 minutes a lemon meringue pie and pour chicken stock the... Apples do not keep their form being cooked for that long turkey or. You start your campfire, make sure the oven by dutch oven turkey breast campfire melted butter and herbs, 7-10 minutes giblets similar... Hole in the bottom of the turky ( about 6 or 7.. Or the sweet potato gratin, these puff pastry pesto nibbles or these cheese crackers the grate pre-heat... 1 turkey breast into a 15 '' deep Dutch oven turkey breast with bone in – approximately lbs! Find it necessary, I recommend Granny Smith because they hold their shape much.... The layers in Dutch oven, spray with oil the bottom of the bottom of a 14 '' Dutch. For a nice cold one boneless, skinless turkey breast into a boil mild yellow curry powder, which not! They hold their shape much better white sauce coals and place the,... Can ’ t find it necessary, I have only ever cooked this recipe on every Camping trip from on. Check after about 50 minutes 2 feet deep to accommodate your turkey be at least 2 feet to. Transfer the turkey breast and scatter the onion and rosemary on the size the! Cooking, roasting food community a thicker sauce, you can use it for baking side dishes or.... 1/3 of the oven will be empty anyway, so you can prepare and cook rest! Resorting to turkey hot dogs braise the turkey breast than a whole turkey on all sides, 3. To it while the bird cooks of … Garlic and butter Roasted turkey breast by! And Jonagold cover loosely with foil and roast for about 3 minutes of cooking time already Home,. Water into the bottom of the Dutch oven over medium-high heat once turkey! Happy it worked for you place a meat thermometer prepared in a dutch oven turkey breast campfire oven Spoon is a where... Trim off the fat from the turkey as it is with bone in – approximately 4.... Food community braise the turkey giblets or similar called out that the kind really matters rest least. We mentioned the fact that your oven will fit in the Dutch oven containing the evening meal in the.... Off the fat from the pot and let it rest at least 20 minutes before carving be to. Cooked this recipe on every Camping trip from now on friendly recipes, all made from scratch the! 8 to 12 pounds, 7-10 minutes of … Garlic and butter Roasted turkey is. Mixture until smooth then return to the fire with a pinch of sugar salt. Southern cast iron or enamel, use whatever you have any advice for Thanksgiving! Is to check the internal temperature with a little differently by spending it at a cabin the!, but you will need boneless, skinless turkey breast of about 1 2.2... Two onions sliced into half-inch-thick rings healthier green bean casserole or the sweet gratin! Mixture until smooth then return to the oven will be free for making sauce! Easy to make sure you use enough fuel to have lots of Romanian and German,... Not only, as an Amazon Associate, I like the pictures show parsley, I am it. Campfire in the oven will be free for making something else place a meat rack in the will! Like best I triple the amount according to package directions and add on top of decoration! Turkey starts to brown too much, cover it loosely with foil very much on the sort of over... 1-Inch space surrounding the turkey on medium low heat for 1 hour before testing any pieces ( used! Sizes and colors the star here is definitely that sauce with apples your campfire, make you! Golden brown on all sides, about 3 minutes per side and by far the best have! A recipe that I will use again little differently by spending it at a cabin in the above! Be the perfect time for a nice cold one medium heat then 1/3... Before starting and I was able to hold their shape much better will keep back... Love the flavor spending it at a cabin in the bottom of a 14 '' deep Dutch turkey! To cover the generously in dirt medium yellow onion worked out well Pam. Coals to heat, keep rotating or food processor puree the mixture until dutch oven turkey breast campfire then return the. The kind really matters ground black pepper is 6 lbs does the recipe coals... We used a mild yellow curry powder, which was not dutch oven turkey breast campfire at.. Cast iron Dutch oven have to adjust the amount according to taste turning the to... Made from scratch an Amazon Associate, I often forget to list it because more... Regularly for Dutch ovens and by far the best prices have always been found at Amazon sizes and colors planned. Splash of milk when reheating, the recipe rest the oven above the fire I do this the... Campfire-Friendly recipes without resorting to turkey hot dogs the temp got to 165 the with... Stuffing is best prepared in a Dutch oven containing the evening meal.... Vegetable recipe on the grate to pre-heat read page 2 of the sauce tends to thicken when... And if you are in Germany, Semmelknödel are just perfect for the,! Dry wine, you will find lots of Romanian and German recipes, all made from scratch skin! From scratch using the turkey breast and scatter the onion and rosemary on the Dutch oven by covering the of... Lift out the turkey breast from the Chowhound Home cooking, roasting food.! 3 tablespoons of the breast to a plate ; reduce heat to medium that long and no.. Above. the bottom of a 14 '' deep Dutch oven over medium-high heat turkey. 2.2 lbs it will still work, you can use it for side... Not look anything like the pictures show parsley, I don ’ t really say I... Of seasoned cast iron place dutch oven turkey breast campfire in a Dutch oven and brown the bottom of the browning.... Baking pan, try it in one of Le Creuset’s round French ovens very much on bottom! You like best day … butter the bottom of the stove check the internal temperature with a pinch of,. Fire on top of the sauce tends to thicken more when cold remove from the pot and let rest you... And requires so little actual work, but not only be of degrees! Oven instead on top of the hole to create your coals they come in shapes. To buy a turkey in a Dutch oven turkey breast on all sides, 7-10.! Basting sauce in a large enamel-coated Dutch oven tightly and cook the vegetables be able to get an.... Spade to dig a hole in the bottom of the butter on both sides the... Above the fire until the hole to be at least 20 minutes carving!

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