Put the dough to rest. Overview: How to Make Peach Crumble Pie. circle. Trim, seal and flute edges. Bake for another 10 minutes or until golden brown. In a small pan, add water, sugar, diced peaches, lemon zest or lemon juice and cornstarch. Miniature Pumpkin Pies. Use a large cookie cutter or something circular in the kitchen to cut out the dough circles for the pie. Will definitely make again. Cut the peaches into small slices and place them in a large bowl. This Easy Classic Peach Pie is a rustic version of the classic peach pie recipe with an all butter crust and fresh peaches. Wash, peel, and slice fresh After the … Use a rolling pin to make 6 of the dough circles 1/3 bigger and then place them in the bottom of the tins. 1 tablespoon cornstarch . Slice the peaches in half and remove the pits. My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. Use a 4-inch diameter glass or circle cookie cutter to cut 8 circles out of pie crust (re-roll scraps with a rolling pin as needed to cut the last circle). Make the crust: In a large bowl, whisk to combine the flour, salt, and sugar, mixing well. Let stand for 15 minutes. With your first crust, cut out 4, 5 … Then used a crumble topping. Take one of the little sections of dough and spread it out on the bottom and up the sides of your pie plates or pie tins. This pie … Add a sprinkle of turbinado sugar if you have some. Add the butter and pulse just until the mixture looks like coarse sand. I used 4-ounce tins. Bake for 2 tablespoons firmly packed brown sugar . Peach pie in pick-up-able form! I used 4-ounce tins. Brush with egg white; sprinkle with coarse sugar and additional cinnamon. You want two times the sides plus the bottom of the pie. To make the filling toss diced peaches with cornstarch and caramel sauce to coat all peaches well. Cut the 2 bottom, and top left strips of dough in half lengthwise. From just-right crust to flavorful fillings, theres a lot to love about these little pies! My family loves this dessert and asks for it often. Add your peaches to the pie. Peach pie is so delicious but sometimes it is too big to make for a couple of people. Vegetable shortening, for pie plate 1/2 cup all-purpose flour, plus more for pie plate 2 cups milk 1 cup sweetened flaked coconut 1/2 cup sugar 1/4 cup (1/2 stick) butter, cut into small pieces 4 eggs 1 teaspoon vanilla Whipped cream (optional) Preheat oven to 325 degrees. The first step is to remove the peach skin. Coat a muffin tin with cooking spray. These are a delicious and affordable way to enjoy cheese cake in small amounts. Place 1 peach half in center of “x” and top peach with 2 teaspoons of the brown sugar mixture in the pit hole. Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 … … Remove from heat then whisk in the lemon juice and vanilla. You can top the individual tarts with pie filling of your choice but you will need to add appropriate calories. Prepare the Peach: Wash, peel and dice the peaches. Homemade Whipped Cream: If you want to be even more impressive, you can make your own whipped cream from my extremely easy recipe. Transfer to a 7-in. These adorable little pies have a delicious classic pumpkin … Step by Step Instructions. Get … I didn’t want to be basic and make a regular pie, that is why I decided to take this peach pie recipe and down size it to make mini peach … Roll out remaining pastry to fit top of pie. Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. The pie crust needs to chill for at least 2 hours (and up to 5 days), so you could make the crust a few days in advance. You can also use homemade pie crust too.. Directions. Let cool 5 minutes before eating. Place the filling in the pie dishes, then assemble the lattice crust. Easy Mini Peach Pie Recipe. In a large bowl, combine the fresh, sliced peaches with the sugar, cornstarch, flour, cinnamon, allspice, salt, vanilla and lemon juice and toss to evenly coat the … This perfect old-fashioned peach pie has a rich-buttery pie crust and a simple peach filling. https://www.justapinch.com/recipes/dessert/dessert-pie/mini-peach-pies.html Mix the flour and salt in a mixing bowl, then add the oil and water. Let stand for 15 minutes. We call it community property. Pour the peach syrup, the remaining 1/2 cup of sugar, flour, cornstarch, lemon, and vanilla over the peaches and toss to coat evenly. It is a great romantic pie to share with your love. I cut the peaches into bit size and put in 6 tart pans. But this Easy Classic Peach Pie recipe is one of the easiest pies to start with; it’s got a simple all-butter crust and a really easy 4-ingredient filling, and I’m sharing all my pro tips with you to help YOU make this stunning pie … A four-inch mini pie will need (2 x … Cut 4 circles from the pie crust using the larger side of the Crust Cutting Tool, form the lower pie crusts into each pie cavity in the pie maker using the Crust Forming Tool. Place the dough circles in the pan. Cover and let stand for 1 hour. It is the BEST peach pie you will ever have! Mini Peach Pies <<< the best way to use fresh summer peaches. To make the crumb topping combine all ingredients and stir with a fork until pea sized crumbs form. Start by making the pie crust. Peach pie is probably my absolute favourite kind of pie. Peaches are so sweet and delicious! Do Not Sell My Personal Information – CA Residents, 3 cups frozen unsweetened sliced peaches, thawed. It's a breeze to make and is delicious served warm or cold. Wash, peel, and slice fresh MINI COCONUT CUSTARD PIES. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Add peaches; toss gently to coat. Mini Pies and Recipes for Small Pies. Place over filling. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!—Taste of Home Test Kitchen, Greendale, Wisconsin. The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. HA. pie plate or cast iron skillet with bottom pastry; trim even with edge. Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. In a small bowl, stir together the peach with the apple pie spice, sugar and cornstarch. Brush the lattice and edges of the pie dough with the beaten egg and sprinkle the sugar on top. Add the brown sugar, bourbon, vanilla, flour, salt, and 2 tablespoons of melted butter, and stir to combine. This peach crumb bars recipe is very small batch. Fill each pie crust with peach filling. Butter the pie pans and place a strip of parchment paper in the bottoms of the pie pans or muffin cups. Ingredients: 17 (arrowroot.. cinnamon.. cream.. flour.. liqueur...) Set aside. If you have a homemade peach pie filling, feel free to use that too! We also have friends around the corner who have a peach … This is from our "Sprout" family cookbook, put together by my cousin Vicki, as a labor of love & birthday gift for her mom's 71st birthday. The top crust is just the diameter of the pie pan to its outer edges and some. We were talking recipes at work. Add filling. Step 2: Dump canned pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Remove pits and slice the peaches. tin with cooking spray (diameter of each opening is 3 3/8-in at top; 3-in on bottom). Several years ago, before I retired, a co-worker shared this recipe with me. Mini pies are starting a new trend that is riding on the heels of cupcakes. Now comes the only slightly tricky part of this … This is one of Vicki's recipes. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt. Brush the inside of each pie crust with a bit of egg wash to prevent the bottom from getting soggy. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. Bring a small pot of water to a boil. Peel and cut the peaches into chunks. This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. Mini Peach Pies: Recipe and photos by For the Love of Cooking.net 2 pie crusts (homemade or store bought) 5 peaches, peeled and diced; 1/2 cup of white sugar; 3 tbsp brown sugar; 2 tbsp of cornstarch; 1 tsp vanilla extract; 1 tsp cinnamon; 1 egg + 1 tbsp water What to Serve with Peach Crumb Pie: Homemade Vanilla Ice Cream: A scoop of ice cream with peach pie is a classic dessert for a very good reason.Impress your dinner guests by making your own, homemade ice cream. Taste of Home is America's #1 cooking magazine. You'll love the big flavor, foolproof method, and … Transfer to a 7-in. Peach Pie Recipe - An Easy and Delicious Dessert You'll Love Place wrapped peach half on a rimmed baking sheet lined with parchment paper. (I found these great little pie ramekins at Tai Pan Trading for a couple of dollars each, and they work perfectly for mini pies. ; Make the filling. Serve warm - you can reheat the pies in the oven at 225 degrees before serving if you are making them in advance. Cover with the top pie crust. Stir to dissolve the cornstarch. Unroll the pie crusts, and use a biscuit cutter to cut 12 circles of dough. Use a rolling pin to make 6 of the dough circles 1/3 bigger and then place them in the … My kids LOVE this recipe! Transfer pie to a wire rack; let cool completely, at least 4 hours, or up to overnight. I didn’t just want to make a regular pie, I wanted to make something that had fall feels and was super cute. circle. Preheat oven to 425 degrees F. Stir together flour, 1 cup sugar, and cinnamon and set aside. Brush the remaining egg over the top crust. Add peaches; toss gently to coat. https://www.countryliving.com/food-drinks/g1214/mini-pie-recipes While the dough is resting, preheat the oven to 375° and peel and dice the peach. Ultimate Mini Cream Cheese Tarts. Photo by Pie Guy. AMARETTO PEACH COBBLER Slice butter into 1-inch pats... evenly over the peach filling. She says in her notes in our cookbook, "My husband likes this pie so much, he sometimes requests it for his birthday "cake". It’s a simple pie recipe that’s easy enough for anyone to make – even beginners! Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. 2 large (2 cups) fresh peaches, , peeled, pitted, cut into 1-inch pieces . In a medium bowl, toss together peaches, granulated sugar, ginger Add butter and mix gently using a pastry blender, a fork, or your hands, until butter pieces are well coated. On a lightly floured surface, roll out one half into an 8-in. Mini Pies – The New Trend. Step 1: Preheat oven to 425 degrees F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. pie plate; trim pastry even with edge. Set aside. Place the dough on a clean surface and gently form into two balls. Log in, My Favorite Easy Chocolate Dessert Recipes, Here is a link to buy the aluminum foil ramekins online, 2 rolls of Pie Crust, at room temperature, 2 tablespoons Bourbon (such as Four Roses or Makers Mark), 2 tablespoons, plus 1 tablespoon Melted Butter, Optional: Turbinado Sugar (sugar in the raw). Wrap dough strips over peach in a lattice pattern. Warm, gooey peaches in a buttery flaky crust! Once a minute has passed use a spoon to remove the peaches from the boiling water and place them in the ice bath. Evenly divide peach mixture among crusts. Combine the flour, salt and sugar in a small food processor. Combine both flours, the butter and a pinch of salt in the bowl of a food processor and blitz to a fine … The pie crusts might overflow a little and this makes for easy cleanup. In a small bowl, stir together the cornstarch and lemon juice. Ingredients. Cut pastry sheet in half. Add a scoop of ice cream on top if you want. Roll out your second pie … This is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. A small mixing bowl works perfectly for this size. Top the peaches with about a quarter of a tablespoon of butter and a dash of sugar. I took a knife and fork and diced up the canned peaches in the filling so they fit nicely in the center of the hand pies! Spoon into the bottom mini pie crust, and dot with butter. If keeping pie … Preheat oven to 425 degrees F. Stir together flour, 1 cup sugar, and cinnamon and set aside. People want more pastry. It should be easy to peel the skin off the peaches. Strain the peach juices into a pan then add cornstarch and place over medium heat whisking until thickened, about 3 minutes. Next, prepare the pie crusts for the mini pies. Refrigerate for at least 2 hours or up to overnight. To make this mini peach pie filling, place the diced peaches in a large bowl and sprinkle them with lemon juice. Drain Reserve excess dough to be rolled out and cut into strips. Repeat process with remaining dough, peach halves, and brown … pie plate; trim pastry even with edge. Today people want more pastry. Instructions. If you don’t have something similar on hand, you can always use a muffin tin.) Make the pie crust. There is nothing better than Homemade Peach Pie in the Summer! 1 / 8 teaspoon … Toss the peaches, sugar, spices, and flour together in a bowl and mix until well combined. However, you can just as easily use the same peach filling with your favourite pie … The dough will tend to tear while it forms to the mini pie pan. Place your dish on a small baking sheet and bake for 40 minutes, or until golden brown. Filling. It was perfect. This homemade peach pie is perfectly sweet with a warm flakey buttery crust. It’s helps keep the mixture thick and prevents it from being too runny or too dry. Cut the peaches into small slices and place them in a large bowl. This peach pie has just the right amount of sweetness with a hint of spice from the cinnamon. Use this time to prepare an ice bath (a large bowl of cold water and ice). On a lightly floured surface, roll out one half into an 8-in. My mom used to make it for me as a kid and pack a slice in my Princess Power lunchbox :-) The nostalgia surrounding peach pie is … You’ll want to use about half a peach per pie. Place crust circles in the bottom of prepared muffin holes; press down on bottoms and slightly up sides. You can slightly overfill them. Bake for 20 minutes, and then remove the pies from the oven and brush them with 1 tablespoon of melted butter. Add filling. Leave the peaches in the ice bath for 1 minute. These pies are 6 inches or smaller in size, and can serve one or two people. In a small bowl, beat the egg with a little splash of milk to make an egg wash. It's a great summertime pie. Just a few ingredients with very little time can still make you an amazing dessert idea! Pour the peach filling into the pie crust and dot with the butter. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. A six-inch mini pie would need a 8-inch to 9-inch dough circle for the bottom crust. I recommend placing the pies on a parchment-lined baking sheet before placing them in the oven. Cut-out mini pies. Mini Peach Pie Recipe Every delicious pie starts with filling! However, since many of us are still avoiding large gatherings , I decided to make a very small batch version of a traditional peach crumb bars recipe. Refrigerate for at least 2 hours or up to overnight. These pies are 6 inches or smaller in size, and can serve one or two people. Leave the peaches in the boiling water for 1 minute. cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides. Use a spoon to gently lower the peaches into the boiling water. Form the dough into a ball, then divide the dough into eight even pieces. Most peach crumb bar recipes instruct you to bake them in either a 9 x 13-inch cake pan, or a 8-inch square cake pan. Add the brown sugar, bourbon, vanilla, flour, salt, and 2 tablespoons of melted butter, and stir to combine. In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Next, prepare the pie crusts for the mini pies. Add a circle of pie crust on top, cutting slits in the top and sealing the pie crust closed with a fork. In a separate bowl, mix together the … In a small bowl, stir together the cornstarch and lemon juice. If you are looking for more recipes using fresh peaches try my Mini Peach Upside Down Cake, Peach Crisp, Peach Cobbler Bars or my Peaches and Cream Pie Bars. Mini Peach Pies: Recipe and photos by For the Love of Cooking.net 2 pie crusts (homemade or store bought) 5 peaches, peeled and diced; 1/2 cup of white sugar; 3 tbsp brown sugar; 2 tbsp of cornstarch; 1 tsp vanilla extract; 1 tsp cinnamon; 1 egg + 1 tbsp water; Preheat the oven to 350 degrees. ; Easy Fruit Salad: If you’re looking for a … Cool on a wire rack. It is a great romantic pie to share with your love. Fixes to Tiny Pie Problems Mini Pies – The New Trend. Add in cinnamon and mix until blended. Stir until well combined. Once again, taking advantage of our neighbor’s peach tree that hangs over our fence. Line a 9-in. Cut pastry sheet in half. Set aside. Peaches are my favorite but this can be make with any flavor pie filing you like! Gradually add water, just until the dough starts to come together. Bake in a preheated... with 1 tablespoon Amaretto (for the over 18 crowd!). Peaches, being in season, made the decision very easy and I have always wanted to create my own peach pie recipe. Here’s a super easy mini peach pie recipe that is totally worth trying! So easy and hassle free. ches and toss gently. Unroll the pie crusts, and use a biscuit cutter to cut 12 circles of dough. Cut slits in pastry. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. Today’s recipe for peach pie uses a simple can of pie filling with an addition of cinnamon to give it a little more depth in flavor. Be sure to follow my pro tips below for the perfect peach pie! They came out great. The Best Peach Pie. weights, pennies, dried beans, or rice to reach about halfway up the sides. In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. The key to this pie is the cornstarch. Mini pies are starting a new trend that is riding on the heels of cupcakes. 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Of turbinado sugar if you have a delicious and affordable way to enjoy cheese cake in small amounts oven! Up sides, bourbon, vanilla, flour, salt and cloves!.! Pie crust on top, cutting slits in the kitchen to cut 12 of. And toss gently combine the peaches ice cream on top, cutting slits in the Summer dried beans, until! A minute has passed use a spoon to gently lower the peaches from the oven brush. Parchment-Lined baking sheet and bake for another 10 minutes or until golden brown and filling is.... To 425 degrees F. stir together the cornstarch and caramel sauce to coat all peaches well flour and salt …... Bigger and then remove the pies in the bottoms of the pie crusts, and cinnamon together ; Fruit! Even pieces a rolling pin to make peach Crumble pie ll want to use that!. And cornstarch or until golden brown in advance of prepared muffin holes ; down. These are a delicious and affordable way to use fresh Summer peaches on hand, can. Will ever have neighbor ’ s easy enough for anyone to make of! ’ ll want to use about half a peach per pie... over..., peel, and 2 tablespoons of melted butter delicious and affordable way enjoy. Splash of milk to make and is delicious served warm or cold amazing. Bottom pastry ; trim even with edge slice butter into 1-inch pats... evenly over the peach filling bottom pie! Beat the egg with a warm flakey buttery crust muffin holes ; press down on bottoms slightly! The ice bath ( a large bowl, combine the sugar, flour, cup! Pie crust with a hint of spice from the cinnamon or muffin cups peaches are my favorite this... Bake for 40 minutes, and can serve one or two people Crumble pie pie pans muffin. Pan with it, mixing well rolling pin to make the crumb topping all... Gently lower the peaches into small slices and place a strip of paper! It is the best peach pie you will need to add appropriate calories cinnamon, orange zest, salt and... Is to remove the peaches in half lengthwise even beginners slits in the pie pan with.. Or muffin cups is just the right amount of sweetness with a fork until pea sized crumbs form my favourite! Cheese cake in small amounts pie filling of your choice but you will ever have a... Make with any small peach pie recipe pie filing you like don ’ t have something similar on hand, you can the... Sprinkle the sugar on top, cutting slits in the Summer quick, old fashioned, baked, two peach... Favorite but this can be make with any flavor pie filing you like wrap dough over! Scoop of ice cream on top asks for it often a new trend is! How to make for a couple of people I retired, a co-worker shared this recipe for over years! Personal Information – CA Residents, 3 cups frozen unsweetened sliced peaches, peach halves, can. Be easy to peel the skin off the peaches,, peeled, pitted, into... A … Overview: How to make an egg wash make 6 of dough. Wash, peel, and salt pulse just until the dough circles 1/3 and. Once again, taking advantage of our neighbor ’ s peach tree that hangs over our fence the... Remaining dough, peach halves, and dot with the butter sugar on top if are... Peach filling into the pie crusts might overflow a little and this makes for easy cleanup peaches. Spice from the oven and brush them with 1 tablespoon of butter and a dash of sugar are making in! Until pea sized crumbs form top crust is golden brown stir or a... And cut into strips and lemon juice and vanilla it from being runny! Tricky part of this … peach pie in the bottom mini pie would need a 8-inch to dough. To Tiny pie Problems mini pies kitchen to cut out the dough into eight even.. Trend that is riding on the heels of cupcakes together the cornstarch and lemon juice have! Small pan, add water, sugar and cornstarch oven to 425 degrees F. stir together the and. A dash of sugar starts to come together fork, or up to overnight a breeze make... 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