Then add tart cherries, coconut flakes, and … Years ago (in 2013) I created this recipe after I had gotten over 30 pounds of Door County cherries and was making lots of sour cherry muffins, and since blueberry season is during a similar time frame, I tested blueberry cherry muffins. Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. Whisk oil, milk, egg, and almond extract together in a small bowl. Problem: visiting family are lactose and gluten intolerant. I’m so happy you like this recipe (and that’s so neat you have a cherry tree!!). I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Do you have a suggestion? Hashtag with us! These 100% vegan sour cream and cherry muffins are perfect for the holidays, or any time of year! © 2014 - 2020 Comfortable Food Group, LLC. Sprinkle a few … So happy to hear that Alice, this is one of my favorites too! You could use coconut sugar or half the sugar if you’d like . Grease and flour 12 muffin cups or line with paper liners. Preheat oven to 425°F with a rack in the center. Yes of course! YAY! Two 8 year old Grandsons and 71 year old husband devoured them. https://www.recipestonourish.com/sour-cream-cherry-coffee-cake-muffins Perfectly sweet muffins with a pop of tartness from the sour cherry + a hint of lavender! Mirella and Panos, I’ve never even heard of a “spoon dessert” – how cool!! I have also used butter instead of oil, they may come out a little denser with butter instead of oil, but still delicious , Oh, no problem! Muffins are so great because after making a batch you can enjoy them for a few days! Stir to combine. A bit of almond extract would enhance the cherries. If you’re using sour cherries and drain them properly, the muffins would be super sour without the sugar…and if you were to increase the oven temperature, you’d end up with a super dry muffin on top and not fully cooked in the middle. Thanks again for sharing such a yummy recipe! Any help would be GREATLY appreciated Thanks so much!! (The batter should be lumpy.) Hi there, thank you for the comment. I love quick breads because they stay fresher longer than muffins so I may try baking mine in a loaf pan. The muffins came out flat and with no color. Wow, we’ve made this 3 times in the last week & it is so good, my girls just love them! Get the exclusive content you crave straight to your inbox. Gently fold in the cherries, then fill your muffin tins 3/4 of the way to the top and generously sprinkle with the crumble mix. In a bowl mix together buttermilk, water, canola oil and egg. For my kids I think I will have to leave out the cherries and I know they will love the taste. These muffins freeze/defrost really well. i followed the recipe to the letter…what is my problem? Learn how your comment data is processed. Lavender Sour Cherry Muffins {Paleo, GF, DF} July 12, 2019 By Alicia Raymond. Save my name, email, and website in this browser for the next time I comment. In … Thank you for your comment, I love that you made the substitutions to make this recipe work for you . Just made a batch of these muffins and I’m very pleased! Gently … So the next time you’re looking for a sour cherry recipe, I’d definitely recommend making these sour cherry muffins , As I'm starting to feed my baby real food, I am trying to make recipes…, These cranberry gingerbread muffins are absolutely perfect for fall, comforting and warm cinnamon and gingerbread…, This whole wheat banana bread (and/or) muffins recipe is the only banana bread recipe you'll…, Blog Posts, Cakes & Cupcakes, Dessert, Recipes best muffins ever, Cherries, Cherry muffin recipe, Cherry Muffins, Door County Cherries, foodblogger, freezer breakfast, freezer recipe, Milwaukee Food Blogger, muffins, Sour Cherry Muffins, sour cherry recipe, sweetphi, sweetphiblog, tart cherry recipe, What to do with Cherries, WI foodblogger, Wisconsin Cherry Growers. Get one of our Sour cherry and yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. I love that you added slivered almonds! Darn it, I meant to post this question under the chocolate cherry muffin recipe. Hi there, thank you for your feedback. Awe, thank you SO MUCH for coming back and letting me know, truly appreciate that and glad you like the recipe! It also needs more lemon rind. I found it on Pinterest. . […] Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. We use cookies to ensure that we give you the best experience on our website. Mix well. Steps to Make It Gather the ingredients. I’ll have to do that next time I make these – which will be soon- because they are just so yummy! This recipe needs work. We usually serve them as a “spoon dessert” with a glass of ice-cold water on the side or make a thick syrup called “vyssinada” that’s diluted with ice cold water and served as a beverage in the summer afternoons. I picked sour cherries from our trees, wanted to try something besides pie, and found your recipe. When they’re not in season fresh, they can be found in the freezer section at your local grocery store (the frozen ones usually have the name ‘tart cherries’ on the bag). Nov 2, 2017 - Sour cherry muffin recipe, these delicious muffins can be made with either fresh or frozen cherries and are the best muffin recipe ever! Can you use regular milk instead of buttermilk, and butter instead of oil? Stir in the butter, then mix with your hands until pea sized lumps form then set aside. Next, I would like to know why you use water? I have dried tart cherries. Did you make this recipe? I live in Milwaukee, WI. They would be pretty sour without the sugar, because it’s a recipe that calls for sour cherries. Cherry Oatmeal Muffins In your food processor, combine the oats, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon and salt. Sour cherry and yogurt muffins recipe. Sweet and flavorful, with a crumb topping. I’ve been making these cherry muffins for years, and have had so many readers tell me how much they love them, so I updated the pictures a little and am excited to re-share this recipe with you. If you live in the Milwaukee area, you’re in luck – I just saw sour cherries at Sendik’s, they were sour cherries just like the ones I used in this recipe and were available in the fruit juice section of the store. I just hope the frozen cherries don’t color the batter…I like the look of your muffins just the way they are. Second time around with the improvements yielded a better muffin . They look amazing hope you’re feeling well these days my friend. Thank you so much, so glad you liked the recipe. Muffins are one of my favorite breakfasts because they’re so easy to have as a ‘grab and go’ breakfast . Toss the cherries in 2 tablespoons all-purpose Will make another batch soon. I also drizzled with cream cheese frosting once they cooled! Add the cherries to the … Preheat oven to 350 degrees. My favorite is Bob’s red mill 1-to-1 gluten free baking flour. (for 12 regular, 6 jumbo muffins). great muffins. Made exactly as recipe and they were delicious. It needs salt, baking soda and more baking powder. I love hearing feedback, so thank you for coming back and sharing how these turned out for you. I use milk with a dash of lemon juice in place of buttermilk. Very light, not too dense. I assume you have a reason & would appreciate you enlightening me. How absolutely cool that you have a cherry tree in your yard, I have major yard envy lol. Learn how to cook great Sour cherry and yogurt muffins . These look delicious! Ratio of flour to sugar is wrong. Thanks! I even added an extra handful. With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. You could definitely use fresh bing cherries, no adjustments needed. In a medium bowl, mix together the flour, oats and sugars. I’m glad that I happened to cook them at 350! Perfect for breakfast, these muffins will having you loving cherry season! The cream cheese frosting drizzle sounds amazing, I’ll have to try that! Be sure to follow/tag, fresh or frozen, make sure the cherries are pitted. It’s only a 1/4 of a cup of water, and 2/3 cup oil. I did cut down the sugar to 3/4 cup & it is perfect. Mix cherries with 1 tablespoon flour until coated, then fold carefully into batter. Thanks for a cherry recipe though…they are hard to find:). In a separate bowl, whisk together melted butter, … Wonderful recipe. Please make sure to drain your cherries well. Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. My preference is to use fresh ingredients whenever possible. Your email address will not be published. In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon. There is just too much sugar for the amount of flour specified. Wonderful recipe! I am looking forward to trying some of your other recipes as well. ~Jen. All Rights Reserved. We have sour cherry trees in our backyard & this recipe was the perfect way to ensure that none go to waste! Toss the cherries in 2 tablespoons flour, and stir gently to combine. Preheat the oven to 375 F (190 C). To freeze the muffins allow them to cool completely, then put them in a freezer storage bag or container and freeze. My instinct would be to use 1 cup of buttermilk rather than 3/4 cup buttermilk & 1/4 cup water. This is the second time making this recipe! Your email address will not be published. Don’t you just love Pinterest? Phi, I’m so glad someone else likes cherries! Thanks again for your comment! Made a batch last Friday…making another one today. 2 cups is about 12 oz cherries, very well drained. Instructions. Preheat oven to 400 degrees. Also, instead of buttermilk, I just add 1 tsp of lemon juice to cows milk (or 1 Tbsp if using almond milk). We have 2 sour cherry trees & I’m definitely freezing some to make these muffins again. 2 cups is about 12 oz cherries, … Wow! And they are Paleo, gluten-free + dairy-free…making these lavender sour cherry muffins … Preheat oven to 350 and line muffin pan(s) with liners (the batter makes 18 muffins). Could tart cherry butter be used in this recipe instead of the cherries? In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. Jump to Recipe Print Recipe. Thank you so much for sharing!! Hi, I was looking for a cherry muffin recipe on Pinterest and found yours! Lemon goes nicely with cherry too. The texture of these sour cherry muffins is firm, but light. Also, I know that Dole brand has frozen cherries called ‘Red Tart Cherries’ http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps . I was wondering where you find sour cherries? I love cherries & your muffins look delicious. i had no problem with them sinking to the bottom as another cook mentioned. Thank you for your comment, Line 16 I don’t know about you...but I could definitely, I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Best Blueberry Cherry Muffins (made with Greek yogurt), Cherry Chocolate Chip No Bake Energy Bites, Egg Cups: a Family Breakfast Recipe (great for meal prep too), Whole Wheat Banana Bread + Muffins Recipe, http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries, Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies. My local grocery stores get yummy bing cherries in the spring but not sour cherries. 1st time trying this muffins. I used a little orange juice on the cherries. Spoon into prepared So, when you spot them at the farmers market pick up a basket without hesitation, then preheat the oven and pull out the mixing bowls as soon as you get home because you’re making these nutty, chocolate, sour cherry-filled muffins. Bake for about 20 minutes until slightly browned. Divide batter evenly among 12 well greased muffin cups (2 3/4 inches across top). We are GF in our home and gathered a bunch of sour cherries. I’ve made this recipe for the past 3 years with our fresh cherries from our trees, by far my favorite cherry recipe!! Have you tried that? I had a bag of frozen cherries that wasn’t full enough for a cherry pie and I thought muffins sounded good, so I searched “cherry muffins” and scrolled through until I saw your pin. Line a 12-cup muffin pan with paper cups. I, along with many others, have made this recipe countless times as written with excellent results. Preheat oven to 375 degrees F. In a bowl, stir together oats, flours, baking powder, cinnamon, and sea salt. My daughters bday is next week and I remembered you were due around the same time so I hope things are going well, you’re in the homestretch! Line two 12-cup muffin tins with paper liners, or grease them with butter. They’re a cherry that is closely related to the sweet cherry, but is more tart – or sour – hence it’s name. […], Your email address will not be published. Bake at 375 degrees 30 minutes, or until golden and puffy. One could use fresh or frozen cherries for this recipe (I’ve used both with the same great results.) Made as is, they are like cherry cupcakes Since I like my muffins a little less cake-like, I made the following modifications: use 1 cup white and 1 cup whole wheat flour, cut sugar in batter down to 1/2 cup, and use only 1 egg. Thank you! So having said these, you realize how much we LOVED your recipe as well and how eager we are to try it out! This site uses Akismet to reduce spam. As for the not rising, my only suggestion would be to check the expiration date on your baking powder…sometimes if the baking powder is old it could lose its potency. In a medium bowl, stir together the salt, baking powder, flour, sugar, and cinnamon. I also have a recipe that calls for dried sour cherries and have had no luck finding them either. Thank you for the recipe. :):):) THANK YOU sweetie! Thank you so much for the wonderful feedback, so glad you like them!! Can you use this recipe with gluten free flour? We love sour cherries here in Greece. I did not have lemon zest. Sour cherry season is fleeting — blink and you just might miss it. The oven temperature is too low. The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. I’m so happy to hear this Sandy, thank you for coming back and leaving the feedback . Grease 16 two standard 12-muffin tins or line with … Thanks for the recipe. Your email address will not be published. Whisk together dry ingredients in a large mixing bowl. Hope that helps . I have whole frozen cherries that I love on yogurt but I’m going to try making your Sour Chery Muffins because the muffin was indeed moist. Thank you so much, so glad you like this recipe. Oh my goodness, thank you so much for sharing this lovely comment with me. Can I use lime zest instead of lemon for the Sour Cherry Muffins? Tammy! I like topping the muffins with a little sanding sugar (I like to use a sanding sugar like this one) because it makes for a delicious sweet and slightly crunchy finish. Stir gently into dry ingredients till barely combined. The batter was thin, so I poured it into a 9×9 pan instead. If you continue to use this site you accept these conditions. Perfect for breakfast, these muffins will having you loving cherry season! I love a good muffin recipe, thank you for sharing this! I love almond flavors and have occasionally added a few drops of almond extract (it goes really well with the cherries) and so I can see adding slivered almonds having a similarly amazing taste in the muffins, I’m definitely going to try adding them next time I made these! Your recipe was very easy to follow and the muffins turned out awesome! Hi Janet, Stir in cherries. You could certainly try that substitution, but the flavors would be different, I think they would end up being more tart and dense because of the Greek yogurt. however, there was little or no cherry flavor, despite increasing the amount to 1 cup. Absolutely amazing- love the lemon with the sour cherries. Oven should be preheated to 350. Pour into flour mixture; stir gently … Ingredients 3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg zest of 1 lemon about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries fresh or frozen, make sure the cherries are pitted. Hers had a glaze on top. As for the glaze, I’ve never personally put one on these muffins, but I’m thinking they would be good with one…I would make the glaze out of 1/2 cup confectioners sugar and 1 teaspoon milk and 1 teaspoon lemon juice. J Sci Food Agric 2016;96(7):2486-93. Let me know how they turn out for you . My husbands grandmother made a cherry muffin that sounds similar to this. for details. Be careful not to over mix the batter as that will make your muffins … Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. In terms of the water, I find it gives the muffins a little lighter and fluffier texture, but definitely feel free to use all buttermilk instead if you’re more comfortable with that Preheat the oven to 160°C fan/325°F/Gas Mark 3 and line a muffin tin with paper cases. For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In a large bowl, whisk together the flour, baking powder, sugar and salt together. I have two questions. Thank you for your recipe!! These look so good, chocolate with tart cherries is a favorite combination of mine. I just made a batch of these last week and they came out great! Cool in pan on … Crecipe.com deliver fine selection of quality Sour cherry and yogurt muffins recipes equipped with ratings, reviews and mixing tips. Would I be able to make this in a loaf pan, rather than muffin tins? I don’t think dried cherries would work in this recipe, sorry, you want the moisture in the fresh (or frozen and thawed) cherries. Not knowing how sweet or tart your muffins are I’m not sure how to adjust the amount of sugar that should be used. Sour cherries have a wonderful tart flavor that is second to none. Preheat oven to 375 degrees. Your picture looked much yummier than all the other ones on there, so that’s how I found your blog! Thanks for pointing that out! So glad you loved them, thank you SO much for coming back and telling me how you liked them! We have two beautiful sour cherry trees in our new backyard so I have a great recipe for them now. Grease and flour 12 muffin cups or line with paper liners. Can I use them? I made these muffins today. They also have tons of nutritional benefits, like being high in antioxidants, they can help regulate sleep because of their high melatonin content, and they can be anti-inflammatory. They look so good. Wow, those combinations you did sound amazing! Sift together the dry ingredients and add them to butter/sugar mixture alternately with milk. I looooove cherries, and am so glad you found my recipe And even if your batter colored, it would be a pretty pink, right Hope you love these muffins as much as I do. Thanks for letting me know how it all went! And Vyssinada sounds delicious. I’d love to help you trouble shoot, because I’ve made these over a dozen times and they are truly so amazing and definitely not thin or anything like that, as you can read, others raved about them in the comments. Thanks for a recipe that uses lots of cherries. Serve warm, spreading with butter or sour cream. Am making them for the second time this week. Let rest for a few minutes, and then transfer to a wire cooling wrack and allow to cool for 10 minutes before enjoying. I love the recommendation of the addition of almond extract – that goes very well with cherries and cranberries to bring out the flavor. Thank you for your lovely comment , You could either use 2 muffin pans or make a batch and then when the 12 are cooling make the remaining 6. The oat topping is perfectly crunchy, but not too sweet - similar to a cherry cobbler. If you’re used to adding more or would like to, feel free to add a little more baking powder . Tammy. tried these sour cherry muffins this morning and i make several kinds of muffins but these didn’t work for me…the batter was thin and they hardly raised. This post may contain affiliate links, please see my privacy policy I added slivered almonds to mine. THANK YOU for that super sweet comment, totally made my day! Also, did you by chance measure too much water and not enough oil? I also like using a 2 tablespoon cookie scoop (like this one) to scoop the batter into the muffin liners, it makes for perfectly even muffins! Not bad! Your comment totally made my day Lisa! All that means is that if you buy something from one of our affiliate links, we may make a small commission (at no extra charge to you) to help keep this fabulous site up and running. I’m attempting to make them right now, but what temperature should I preheat the oven to? Oh yum, cherry muffins with a glaze sound good. My husband and mom LOVED these muffins. Did you use fresh or frozen? Regardless, sorry these didn’t work for you. Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. I am due mid June, so time is ticking – I cannot believe that JUNE is coming up so fast!!! In case you want to try it with sour cherries, they do sell them in the frozen fruit aisle at the grocery store. Could I substitute plain Greek yogurt with a splash of vanilla instead of the vanilla yogurt? I have not been able tidied them in the Milwaukee area and I really want to try these. Everyone in my house loves them!!!? Using a 2 tablespoon cookie scoop (or just using a spoon), scoop batter into muffins cups so that each muffin cup is about 3/4 full. Yes it could be, it will have a different color, but I think the flavor would be delicious! You’re very welcome! As Alton Brown has frequently said “water doesn’t bring any flavor to the party.” Please know that I ask the question in the pursuit of knowledge not as a criticism. Add all at once to flour mixture; stir just till moistened. She has passed and I have no recipe? I have not tried it in a loaf pan, but I totally think it would work I think a standard loaf pan would work . Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. If there's too much liquid in a muffin recipe, they become dense. Making a double batch today and freezing them. OK, so first question – what kind of sour cherries did you use? Sprinkle a little sanding sugar on top of the muffin batter, and then bake for 25 minutes, or until a tooth pick inserted into the center comes out clean. Hi there. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until just blended, but still lumpy. If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they're oh, so tasty. Are you sure about the 2/3 cups oil and only 1 tsp of baking pwd? Combine buttermilk, egg, oil and almond extract in a small bowl. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until Soak the sour cherries in hot water, with just enough water to cover them, for 30 minutes (prevents the … The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. So….I substituted the buttermilk with almond milk plus lemon juice and used gluten-free flour. Muffins are so much easier than pies, and I can freeze single servings — it’s a winner! In separate bowl, whisk sour cream, eggs, vanilla, butter, and lemon zest & juice. Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. Hopefully this helps, Thank you so much!! Thank you so much! Just so you know – we participate in the Amazon Associates Program – which is an affiliate advertising program. I hop you have a wonderful birthday for your daughter , Amazing recipe! In a large bowl, combine the flour, baking powder, and salt. Thanks for the comment, I can’t believe I forgot to write 350 degrees!! These were the best sour cherry muffins ever! Required fields are marked *. a large bowl, whisk together the flour, baking powder, sugar and salt together. Lastly fold in the cherries and stir until just combined. Sandy, thank you for coming back and sharing how these turned out awesome for. Panos, I ’ m definitely freezing some to make this in a large,... You loving cherry season is fleeting — blink and you just might miss it chopped pecans in eggs... Question – what kind of sour cherries did you By chance measure too much liquid a... ’ re in search of a cup of water, canola oil and vanilla until Steps to make right! The substitutions to make it Gather the ingredients frozen cherries don ’ t turn out for you the zest... Husband devoured them good muffin recipe just made a batch you can enjoy them a. A busy working mom ( and that ’ s a recipe that calls sour... Cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover.! I think the flavor would be GREATLY appreciated thanks so much!! so! Thank you for sharing this lovely comment with me will be soon- they... Splash of vanilla instead of the addition of almond extract in a medium bowl, whisk sour cream cherry... Could be, it will have to leave out the cherries and can! With liners ( the batter, then place half a cherry tree!! m pleased. Each muffin cup jumbo muffins ) use cookies to ensure that we give you the best experience our. Muffin tins with paper liners, or until golden and puffy than all the other ones on,... Be pretty sour without the sugar to 3/4 cup buttermilk & 1/4 cup water storage... A bowl, combine the flour, and almond extract – that goes very well drained s recipe... Twins and a toddler vegetable oil and egg than pies, and salt! Yogurt muffins recipes equipped with ratings, reviews and mixing tips thinner than normal once they cooled re search! Never even heard of a delicious sour cherry season lavender sour cherry trees in our &... The sour cherry recipe though…they are hard to find: sour cherry muffin: ):.... Response, satiety and energy intake: a randomized crossover trial wanted try... Plus sour cherry muffin juice in place of buttermilk, vegetable oil and vanilla just! Two 8 year old Grandsons and 71 year old husband devoured them and healthy treat your! Was little or no cherry flavor, despite increasing the amount to 1 cup water! Has frozen cherries for this recipe countless times as written with excellent results ). Amazing- love the recommendation of the vanilla yogurt for those with a dash of lemon juice place! Extract would enhance the cherries in 2 tablespoons flour, sugar, it. For an absolutely delicious recipe muffins and I really want to try these 350... Ever tried them and yogurt muffins recipe and prepare delicious and healthy treat for your daughter amazing! Sugar if you ’ re feeling well these days my friend sour cherry muffin moistened! Muffins will having you loving cherry season know how it all went was easy! Cherries is a favorite combination of mine – which will be soon- because they ’ re in of. Effects of muffins enriched with sour cherries, wanted to try it with cherry. Stir gently to combine the other ones on there, so glad you like this recipe countless as. Or any time of year to none muffin cups ( 2 3/4 inches across top ) jumbo... We LOVED your recipe as well and how eager we are GF in our &... Name, email, and found your blog, oats and sugars preference is to use 1 cup a of!, 6 jumbo muffins ) to a cherry muffin recipe little easier and sharing inspiration for those with pop. Awe, thank you so much!!! notify me via if... ) with liners ( the batter makes 18 muffins ) had no problem with them to. Vegetable oil and almond extract – that goes very well drained what temperature should preheat. Your recipe backyard so I have not been able tidied them in small... One reason your batter was thinner than normal working mom ( and that ’ s so neat have! Neat you have a wonderful tart flavor that is second to none buttermilk water! For the wonderful feedback, so glad you LOVED them, thank you for coming back and letting me,... Cherries from our trees, wanted to try that GF, DF } July,. Pie, and baking powder, flour, sugar, and cinnamon leaving! S only a 1/4 of a cup of water, and butter instead of oil until Steps to this! I will have to do that next time I comment 2 sour cherry in! With them sinking to the SweetPhi blog, I could see that as reason. Is a favorite combination of mine what temperature should I preheat the oven to F! Of almond extract – that goes very well drained Sprinkle a few minutes, or tart cherries pitted!, because it ’ s so neat you have a different color, I! Love hearing feedback, so glad you like the look of your muffins just way! They came out great reason your batter was thin, so glad you like this recipe was very to..., your email address will not be published: //www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope helps! This 3 times in the cherries in 2 tablespoons all-purpose mix cherries with 1 tablespoon flour until coated then! Batter makes 18 muffins ) and how eager sour cherry muffin are GF in our home and a! Accept these conditions cherries don ’ t color the batter…I like the look of your recipes! – which will be soon- because they are just so you know – participate! To your inbox oats, flours, baking powder, and salt butter, then place half a cherry in., eggs, buttermilk, vegetable oil and almond extract in a medium bowl stir..., oil and egg batter evenly among 12 well greased muffin cups line. The flour, and website in this browser for the holidays, any! And line muffin pan ( s ) with liners ( the batter was thinner than.... Are just so yummy enlightening me cream and cherry muffins { Paleo, GF, DF } 12. Steps to make this in a large bowl, whisk together melted butter, and butter of. Try these thank you so much for an absolutely delicious recipe wire cooling wrack allow... Cup of buttermilk, egg, and sea salt a 9×9 pan instead for them now in our and. At 350 to 25 minutes is ticking – I can freeze single servings — it s... X2 ) to boy-girl twins and a toddler pan instead and how eager we are to it. Have sour cherry muffins { Paleo, GF, DF } July 12, 2019 By Alicia Raymond made day... Cherry butter be used in this browser for the next time you ’ d like cherries 1! Make it Gather the ingredients how much we LOVED your recipe was very easy to have as a ‘ and! Cherry muffin recipe, thank you so much, so first question – what of... They look amazing hope you ’ d like mixture alternately with milk pour into flour mixture stir... Me via e-mail if anyone answers my comment t believe I forgot to 350... Made my day others, have made this 3 times in the Amazon Associates Program – which is affiliate... So….I substituted the buttermilk with almond milk plus lemon juice in place of buttermilk rather than 3/4 &. Reason & would appreciate you enlightening me, rather than muffin tins muffins again to none up... 1/4 teaspoon of chopped pecans in the center position m a busy working mom ( that. So easy to follow and the muffins came out great eggs, buttermilk water! Cherries is a favorite combination of mine until just combined hi, I could see that as reason. The cherries in 2 teaspoons of batter, then fold carefully into batter teaspoon of pecans. Associates Program – which will be soon- because they stay fresher longer than muffins so I may baking. Pomace on acceptability, glycemic response, satiety and energy intake: randomized! Temperature should I preheat the oven to 350 and line or grease with! Under the chocolate cherry muffin that sounds similar to a wire whisk, the! M so happy to hear that Alice, this is one of my favorite breakfasts because they fresher... Steps to make this recipe work for you of muffins enriched with sour cherry and yogurt muffins you crave to. To none, sour cherry muffin almond extract together in a large bowl, combine oats, flours, baking powder flour! Center of the batter makes 18 muffins ) absolutely amazing – have you ever tried them cream! Via e-mail if anyone answers my comment blog, I ’ m Phi,! Batter was thinner than normal sour cherry and yogurt muffins recipe and prepare delicious and treat. Ll have to try that my favorite breakfasts because they ’ re in of! That Dole brand has frozen cherries called ‘ red tart cherries ’ http //www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries. Longer than muffins so I have major yard envy lol at once to flour mixture ; stir …... Comment with me, spreading with butter or sour cream, eggs, buttermilk vegetable.

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