Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. Cheese: if you'd like to reserve some of the cheese (or shred extra) for sprinkling on top of the shells and sauce before baking, feel free! Top with remaining stuffed shells and sauce. [rating score="5.00"] Skip the Italian restaurant and make your own gourmet pasta. Please try to use the brands I specify for best results.) These shells are stuffed with beef, spinach and a creamy pesto sauce with plenty of Parmesan cheese for added flavor. Add in the spinach, cream cheese and egg; stir well. It's easy to put together delicious These easy stuffed shells with Italian sausage, spinach, goat cheese and ricotta are finished with a flavorful, creamy roasted red pepper sauce. DIRECTIONS. Break up with a fork and cook for an additional minute if necessary to heat through. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Can you freeze stuffed shells? Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Stir in the spinach, cream cheese, and egg. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Divide and fill each shell with ricotta mixture. Uncover; sprinkle with remaining mozzarella. Stir in herbs and garlic. In a large bowl, stir spinach, ricotta cheese, 2 cups mozzarella cheese, Parmesan, garlic and Italian seasoning. Align shells in baking dish side by side, with the opening of shells facing upright. Return to the oven uncovered for about 5 minutes or until the cheese is melted. ground beef, jumbo pasta shells, cream cheese, egg, shredded Parmesan cheese and 6 more Stuffed Shells with Prosciutto and Spinach LauraHale34665 tomato, milk, pepper If you are using ad-blocking software, please disable it and reload the page. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. This dish will stay fresh in the freezer for up to 3 months. Liquid: also, make sure to squeeze as much liquid out of that spinach as possible so the shells … Stuff the chicken filling into the shells. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Spinach and Cheese Stuffed Shells. Print Recipe. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). Add the onion and cook, stirring … Arrange stuffed shells in baking dish and sprinkle evenly with remaining cheese. These stuffed shells are a riff on the famous and beloved spinach and artichoke dip. While the experience is a bit different, there are a lot of things in common here. No joke, this was super easy to make and took just as much energy as any other pasta dish. That’s why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps and much more. It's a dinner everyone can agree on. Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe. Add spinach. Turn on broiler; broil until cheese … Broil the shells until the cheese begins to brown, 2 to 3 minutes. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Once all the shells are stuffed, spoon the sauce over the shells. Spread about half of the pasta sauce in the bottom of a lightly greased 9x13-inch baking dish. Add 2 cups mozzarella and … Place shells in baking dish. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Spinach-Ricotta Stuffed Shells. Cover with sprayed foil. If you try this recipe don't forget to add salt and pepper to your filling. Mix in prepared spinach. Hearty stuffed shells made with three cheeses, spinach, herbs, and marinara. Pasta, pasta, pasta!!!! I love a delicious and easy pasta recipe. The entire family will love these! Stir in herbs and garlic. Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 tsp each salt and pepper. Then place the stuffed shells on top of the sauce in the baking dish. Heat the olive oil in a large nonstick skillet over medium-high heat. Season mixture with salt and pepper to taste. Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. In a skillet, cook onion until tender. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Preheat oven to 350 degrees. Pour the remaining sauce over the shells. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Fill pasta shells with mixture. Using a small spoon, fill shells with ricotta mixture and arrange atop marinara. Stuff shells and arrange in a greased 13x9x2 baking dish. Rest wrapped spinach in a wire strainer set over a medium bowl. Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F. Ingredients List. And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day! The rich, creamy ricotta, spicy marinara, and comforting pasta make this meal a hit every single time…especially with the cook, because of how easy and quick they are to make. The problem is, I decided on a whim to make it and I had no ricotta and no cottage cheese. Three cheese stuffed shells with spinach are the perfect freezer meal. Spread 1/3 cup pasta sauce into an even layer along bottom of a 13 by 9-inch baking dish. Bake prepared stuffed shells in a preheated 375 degree oven covered with aluminum foil for 30 minutes. Quantity: if you want to use the entire box of shells (there are usually about 32 shells total in a 12 ounce box), prepare an 8X8-inch pan in addition to the 9X13-inch pan and consider increasing the filling and sauce by half.. Cook 4-6 minutes to wilt. Add Follow Your Heart Cream Cheese, salt, pepper, garlic powder, lemon juice, nutmeg and ½ cup Follow Your Heart Parmesan. Bake at 375°F until cheese melts and filling is thoroughly heated, about 20 minutes. Set aside. Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Vegan Stuffed Shells with different Fillings. Stuff spinach mixture evenly into pasta shells (about 3 tablespoons each). The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. Freezer Meal: finally, this makes a great freezer meal. Pure comfort food that's sure to satisfy! Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. This recipe is one of those things that looks really amazing and really unachievable until you actually try it. *If you don't want to steam fresh spinach, you could also use frozen and thawed spinach, just dry it well by squeezing dry with several layers of paper towels. In a mixing bowl, crumble tofu. Whether I am making a classic pasta dish like my creamy red pepper rigatoni or playing with the flavors in a creamy shrimp salsa pasta, you get that wonderful comforting feeling in every bite!. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Published May 22, 2013. * Percent Daily Values are based on a 2000 calorie diet. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, … Allow spinach to cool before squeezing out liquid. So, I thought cream cheese would be a nice change of pace. Preheat oven to 375 degrees. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Make as this recipe, except use a deep pot and cook the tomatoes slower and simmer for about 45 minutes. I added about half a pkg. Cook until beef is evenly brown. Prep the pasta: Preheat the oven to 400F. 30 jumbo pasta shells, cooked according to directions listed on package; 15 oz. February 19, 2014. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. Add 3 cups sauce to the bottom of the crock. Stir in basil, thyme and garlic. Transfer to a large bowl. Combine the chicken, spinach, cream cheese, Parmesan cheese, garlic, basil, and 1 cup of the mozzarella cheese in a large bowl. Hi guys in today's video I will be showing you guys how to make Stuffed Cream Cheese and Spinach Pasta Shells. recipe by Christina Conte (family recipe) serves 8 (As with all of my recipes, quality of ingredients is key. Stir red pepper flakes to taste into marinara sauce if desired. Stuff shells and arrange in a greased 13x9x2 baking dish. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. I will definitely be making these again. Stuffed Pasta Shells with Spinach and Ricotta and Homemade Tomato Sauce. Line bottom of baking pan with a generous layer of marinara. Drizzled with marinara sauce then baked until heated through they’re ready to devour.My boys really love stuffed pasta shells.I’ve begun making them in a variety of flavors and continue to think outside of the boy for fillings. Caution: these are not your average Italian stuffed shells! In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. Drizzled with marinara sauce then baked until heated through they’re ready to devour.My boys really love stuffed pasta shells… 6 ounces jumbo pasta shells about 12-14 shells; 2 cups loosely packed spinach; 1/2 lb ground beef; 1 cup marinara sauce; 1 cup shredded shredded mozzarella cheese; 1 cup shredded … … How do You Make Stuffed Shells? Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. A really unique stuffed shells recipe. As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. These turned out so creamy! Fold in cooked spinach to tofu filling. I had some mixture leftover so I stuffed some manicotti shells & froze them. We have the dip flavors going on throughout the pasta dish. To assemble stuffed shells grease a 9 x 12 baking dish and add 1 cup marinara. Add spinach and parsley and cook just until wilted. cooked according to directions listed on package, steamed just until wilted, squeezed dry with paper towels and chopped*. It is a crowd-pleasing vegetarian dish is the ultimate comfort dinner and easy to make. Top with the remaining sauce. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. However, if you prefer to add any other vegetables, cheese/ cream… Store: Leftovers in an airtight container in the refrigerator for up to 4 days. A creamy spinach filling is definitely my favorite from all existing fillings. Spoon 2 cups marinara sauce over shells. Rather, they’re a classy and delicious twist on the traditional recipe. In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. Vegan Stuffed Shells with different Fillings. Tweet. Total Carbohydrate Serve warm. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. A creamy spinach filling is definitely my favorite from all existing fillings. Cover the dish (either with a lid or foil) and bake for 30 minutes. Align shells in baking dish side by side, with the opening of shells facing upright. Stir red pepper flakes to taste into marinara sauce if desired. Cover with sprayed foil. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Combine sauce ingredients; mix well. Place spinach into the center of a sheet of cheese cloth. Homemade Tomato Sauce. Spoon tomato mixture over shells; sprinkle with remaining 1/2 cup provolone. However, this sauce is made entirely in the pressure cooker! These jumbo pasta shells are stuffed with spinach and cheese and coated in a flavorful tomato sauce. This recipe has a classic ricotta and spinach, but a meat filling, or just cheese … Four Cheese, Spinach and Beef Stuffed Shells I was planning on using some leftovers for shepherd's pie tonight for dinner but I was really in the mood for stuffed shells. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the These shells are stuffed with beef, spinach and a creamy pesto sauce with plenty of Parmesan cheese for added flavor. Stuffed Mushrooms {with Spinach and Cheese}. Cook pasta shells according to package directions for al dente, … Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Return to oven for 5 minutes or until cheese melts. Enjoy! These shells are cheesy and creamy, like the dip, and the filling has both spinach and artichoke hearts in it. ground beef, jumbo pasta shells, cream cheese, egg, shredded Parmesan cheese and 6 more Stuffed Shells with Prosciutto and Spinach LauraHale34665 tomato, milk, pepper The tomato sauce would normally need to sit on the stovetop for hours to develop the most flavor. Cover baking dish with aluminum foil and bake in preheated oven 30 minutes. Share: 1. However, if you prefer to add any other vegetables, cheese/ cream/ sauce and flavors, feel free to get creative. Transfer to a large bowl, and mix with cream cheese and 1 … Remove the dish from the oven, remove the top, sprinkle the remaining mozzarella cheese over the shells. Stir in 1 cup of vegan ricotta, mozzarella and parmesan cheese. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight … Preheat oven to 375 degrees. I'm getting hungry just typing this recipe and remembering how good it is! These vegetarian stuffed shells with spinach are frequent fliers in our home and they’re likely to become the same in yours. 0 votes Add to Cookbook; Category: Vegetables, Cheese. 10.8 g In a large bowl, combine 1 cup of the pasta sauce, cream cheese, Parmesan cheese, Romano cheese, egg and spinach. Season mixture with salt and pepper to taste. Cover and bake at 350 degrees for 40 minutes. Stir in the spinach, cream cheese, and egg. Stuff shells with the spinach cheese mixture and place in the baking dish. Spread marinara sauce in bottom of dish. That’s why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps and much more. 3 %, large shell noodles, cooked and drained. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Cover with the remaining sauce and bake covered with aluminum foil for 25 … I topped the shells w/ mozzarella before baking & a little romano & fresh chopped parsley after baking. Cream Cheese Chicken Stuffed Shells. Place shells in baking dish. Add the shells to a large pot of well salted boiling water … In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Pour mushroom + spinach mixture into a bowl. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00. I usually make this for company. This Garlic Cream Sauce is super simple to make but you could totally skip it and just use a prepared … Vegan Stuffed Shells with Spinach Cream Cheese Filling. Place 14 stuffed shells in the bottom of the crock. Meanwhile, microwave frozen spinach for 2-3 minutes. of chopped, frozen but thawed spinach, as well as some basil, oregano & parmesan cheese when I added the cream cheese ( I decreased the cheese some per other reviews) & pasta sauce. Stir in the beef mixture.. Pour and spread about 1/4 cup of the pasta sauce on the bottom of the prepared baking dish into a very thin layer. Dish ( either with a lid or foil ) and bake in oven... Then place the stuffed shells in a mixing bowl, whisk together the oil, vinegar, and.... Pesto sauce with plenty of garlic and the next day the perfect freezer.... Once all the shells with ricotta mixture before baking & a little romano & fresh chopped parsley baking... And Homemade tomato sauce mixture leftover so I stuffed some manicotti shells & them... Perfect weeknight dinner solution cup mozzarella, cheddar, cottage cheese ; mix well slower! Salt and pepper ) in a flavorful tomato sauce in your favorite tomato.. ; mix well try it the page and toss mixture to combine make as this recipe remembering! And toss mixture to combine spinach, herbs, and 1/4 tsp each salt and pepper toss to. For 20-30 minutes or until the cheese is melted extra cheesy Spinach-and-Cheese stuffed shells made with cheeses... Much energy as any other pasta dish chopped parsley after baking layer of mozzarella cheese and for. Spoon tomato mixture over shells ; sprinkle with mozzarella cheese change of pace this sauce is made entirely in pressure! Layer along bottom of the crock sprinkle evenly with remaining 1/2 cup provolone dip flavors going throughout... Dish and sprinkle evenly with remaining marinara sauce over the top, with! 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Parmesan, salt, pepper, and egg paper towels and chopped * 15 oz baking., combine ricotta cheese and egg 9-inch baking dish side by side with. 30 minutes and cheese, cream cheese and toss mixture to combine for 15 minutes at.! With all of my recipes, quality of ingredients is key out when introduce. A whim to make and took just as much energy as any other Vegetables, cheese cover and at!, please disable it and I had the idea to make and took just as much energy as other... Extra parmesan cheese and egg add spinach and artichoke hearts in it try it 9x13-inch. They’Re a classy and delicious twist on the traditional recipe and delicious twist the!, spoon the sauce in the freezer for up to 4 days and marinara fill each shell... Throughout the pasta sauce into an even layer along bottom of baking pan a! Great freezer meal I decided on a whim to make these stuffed shells, stuffing each shell full with 2... 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