Remove from heat and let cool. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. A Recipe In It’s Own Category Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Sadly I didn't invent this myself, but its a so good. Fry the bacon pieces in a large pan or wok until crispy. Need a canning funnel? Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. We love hearing and seeing how this recipe turned out for you. Add the yellow and purple onions to the skillet. Freedom isn’t free, it comes with a side of cholesterol. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels … Once simmering, crumble the bacon and add it to the pot. Drain all but one tablespoon of the bacon fat from the pot. Drain on paper towels. This is a really simple recipe, and one of my favorites. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. https://barrelagedcreations.com/recipes/whiskey-maple-bacon-jam Directions 1. I mean, come on, bacon … Add the garlic and shallots to the skillet. Step up your grilled cheese game! Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Sadly I didn't invent this myself, but its a so good. In a large skillet, cook bacon on medium-high until crisp. This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic! Remove bacon to drain on paper towel and dispose of bacon grease, reserving 1 tablespoon of … Add shallots and sauté until softened, over medium heat. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Add remaining ingredients except lemon juice and bring to a simmer. Ovens … Very delicious. Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. Add chili powder, paprika, salt, and pepper to the skillet. Add the bacon back in, accompanied by the brown sugar and water. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!. We pair it with melted brie and serve as an appetizer. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Remove with a slotted spoon, keeping all the fat in the pan. Some recipes contained spices. In a large skillet, cook bacon over medium heat until crisp. Cook and stir until bacon turns golden, about … The onions caramelize and become soft and sweet, which is … Set aside 3 tbsp of pan grease. You can slather this smoky bacon jam on pretty much anything. Once simmering, crumble the bacon and add it to the pot. Then, slapped the title of “Jam” on to it! It’s sweet and savory. In a large nonstick skillet over high heat, add bacon and cook for about 10 minutes … Using a handheld immersion blender, gently pulse the bacon jam until it's mostly creamy with a few chunks of bacon left. Stir. Cook an additional 8-10 minutes, stirring occasionally. As a spread or dip, the combination of whiskey, bacon, and maple create the most delicate balance of sweet & salty. After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above. This is so amazing. Serve once cooled or store in the refrigerator. Serve with assorted crackers. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Follow the method, and you’ll find … Remove from heat; stir in whiskey and maple syrup. When I made this Whiskey Maple Bacon Jam last year, I vowed that I would never spend another holiday without a bacon jam recipe in my life. Brush the bacon with the whiskey reduction and then sprinkle with remaining 1/4 cup brown sugar. Cook on high for 3-4 hours or until the onions are soft and caramelized. We feel it’s even more important to invest, through giving, in non-profit organizations who are family-oriented, community focused, and chose to better our nation. A Recipe In It’s Own Category There are many bacon jam recipes all over the web. Made some this year as gifts. Thank you Cameron Hughes for sponsoring this post. * NO CODE REQUIRED. Everything I love in a spread. —Colleen Delawder, Herndon, Virginia. Add seasonings. Recipe Type: Condiment, Dip This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Remove from heat, and then add whiskey. 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