In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. The filling is like a fizzy cherry cola pie filling, and the frosting is every maraschino cherry … Repeat layers twice. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Whisk buttermilk into reserved cocoa mixture. Store in the refrigerator. Add eggs, one at a time, beating well after each addition. The filling is made by combining the hollowed-out cake crumbs with dulce de leche cake cream, drunken cherries, and then it is returned back into the chocolate cake “bowl” as the filling. Refrigerate until serving. Tip. And the attention will only increase when you start cutting—revealing the creamy, luscious cherry filling. Refrigerate at least 1 hour before serving. We multiplied the recipe for our large crowd and frosted one cake with the cherry filling on the outside as well. Preheat the oven to 350 degrees F. Grease two 6x2-inch round cake pans or springform pans. To assemble the cake, place one (cooled) layer onto the cake board (secure in place with a little frosting on the bottom). Heads will turn when you bring this unforgettable cake to the table. Optional: For additional cherry flavor, fold in desired amount of drained, sliced maraschino cherries. round baking pans with parchment; grease paper. Mix in the eggs and almond extract and beat well. Remove and discard 1/3 cup thickened cherry sauce from pie filling. round baking pans. We used gluten free flour. Bake in the preheated oven for about 30 minutes, or until a wooden pick or … Cherry chocolate layer cake recipe. Love that it has butter instead of shortening or oil. Add confectioners' sugar and cherry juice; beat until smooth. Spoon half of the batter into the bottom of … Remove from heat and allow to cool to lukewarm. Cream the butter with sugar until light and fluffy. In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. The cake is so moist and scrumptious. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. All the variations are based on these two simple buttercream recipes that work beautifully both as fillings and frosting. Beat on low speed 30 seconds. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs to a large mixing bowl. Mix 1 teaspoon each flour and cocoa powder; dust pans. Do not add water or oil to cake mix. Place 1 cake layer on a serving platter. Continue until you are at the top layer. In a large mixer bowl, combine the flour, sugar, soda, salt, butter, milk, cherry juice, melted chocolate … Place 1 cake layer on a serving platter. Garnish with chocolate curls and a cherry if desired. Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing Combine the sugar, flour, baking soda and salt together in a large bowl and whisk until combined, set aside. Place one cake layer on a serving plate; spread with 1 cup filling. It’s sure to be a show stopper at your next event. In a mixing bowl, mix the cake mix, cherry pie filling, eggs, and flavoring by hand. Get one of our Chocolate cherry layer cake recipe and prepare delicious and healthy treat for your family or friends. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Beat on medium 2 minutes. Moreover, it is suitable for vegetarians. Preheat oven to 350°. For the cake: Preheat oven to 350 degrees F and prepare two 9-inch round cake pans with parchment paper and butter. This will be my go-to chocolate cake recipe from now on. Learn how to cook great Cherry chocolate layer cake . Whisk together, eggs, buttermilk, oil and vanilla until well combined. Taking inspiration from the classic chocolate bar, this decadent cake has layers of chocolate sponge with cherry and coconut filling. Fill in center with 1 cup cherry pie filling. Use an ice cream scoop to place 4-6 scoops of Cherry Coke frosting onto … For the Cherry Whipped Cream: In the bowl of a food processor, grind freeze-dried fruit and sugar … Recipes for indulgent chocolate cakes. Cool in pans 10 minutes before removing to wire racks to cool completely. In another bowl, combine the frosting ingredients; beat until smooth. Beat in vanilla. In a large bowl, beat the cream cheese, butter and extract until smooth. Using some of the cherries, outline a star shape on top of cake; fill in center with remaining pie filling. Spread frosting over top and sides of cake. Place 1/2 cup dark chocolate chips into medium bowl; pour hot cream over chips; let stand 30 seconds. Add a third of the chopped cherries to the top of the frosting evenly. Spread 1-3/4 cups whipped topping in a circle 1-1/2 in. Preheat the oven to 350°F (180°C). Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy That cherry filling is sublime with the chocolate. Streamlined Cake Filling Method. Layer the next cake with the rest of the cream and cherries, and finish with the last cake on top. Finally, the cake shell is soaked with the spiked cherry syrup before being filled with the filling. Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line … The yogurt added to the chocolate cake mix gives it a light cherry flavor and makes it deliciously moist. Decorate with chocolate truffles if desired. Rich triple layer chocolate cake sprinkled with cherry brandy, filled with cream and cherries and topped with chocolate icing. Chocolate Cherry is Option #10 in the Streamlined Layer Cake Filling Menu. —Victoria Faulling, Methuen, Massachusetts, Cherry Chocolate Layer Cake Recipe photo by Taste of Home. This Cherry Ripe Layer Cake recipe will delight your guests. Stir in pecans and cherries. Taste of Home is America's #1 cooking magazine. Gently stir until chocolate is melted and mixture is smooth. Cut each cake horizontally into two layers. Crecipe.com deliver fine selection of quality Chocolate cherry layer cake recipes equipped with ratings, reviews and mixing tips. wide around outer top edge of cake. Heat oven to 350 degrees F. Grease and flour two 9" cake pans. This batter is very thin and may leak, so do not use removable bottom pans. Top with remaining cake layer. Add confectioners' sugar and cherry juice; beat until smooth. The cherry filling and whipped cream add this great balance between sweet, This luscious cake is really versatile for all-year fun. It consists of three sponges and five layers of of cream cheese, chocolate, cherries and cherry sauce. … If desired, pipe remaining whipped topping around bottom edge of cake. Chocolate cherry layer cake recipe. Whisk until the cake batter is smooth and well combined. Repeat layers twice. Do Not Sell My Personal Information – CA Residents, 1 package chocolate cake mix (regular size), 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 can (21 ounces) more-fruit cherry pie filling, divided. Slowly … Delicious chocolate cherry layer cake recipe is the ultimate Birthday cake! Transfer to two greased and floured 9-in. Transfer to prepared pans. With mixer on low speed, add flour mixture to butter … Heat the oven to 350 F. Grease and flour a 9- x 13- x 2-inch baking pan. Place one cake layer on a serving plate; spread with 1 cup filling. Learn how to cook great Chocolate cherry layer cake . I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. Beat on medium … It baked up nicely with a flat top. Stir in pecans and cherries. Top with remaining cake layer. Beat on medium 2 minutes. Taste of Home is America's #1 cooking magazine. With electric mixer, blend cake mix, 1 can filling and eggs. Gorgeous. Top with remaining cake layer. Spread the chocolate over the sides and top of the cake using a flat-bladed knife. This moist cherry cake is tall, looks beautiful and tastes awesome! Bake in one pan (8-inches in diameter and 4-inches deep – 20x10cm) or divide the batter into three pans. In another bowl, combine the frosting ingredients; beat until smooth. Crecipe.com deliver fine selection of quality Cherry chocolate layer cake recipes equipped with ratings, reviews and mixing tips. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Wow, this was super! You will learn how to make this recipe from scratch. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. This cherry cola layer cake is has a chocolate cherry cola cake, a cherry cola filling, and a maraschino cherry frosting. https://www.justapinch.com/recipes/dessert/cake/cherry-chocolate-cake.html Cool in pans 10 minutes before removing to wire racks to cool completely. Place one layer on a flat surface or a cake turn table, and frost top of bottom layer. In a large bowl, combine butter, icing sugar, melted chocolate and almond extract. Preheat oven to 350°. Add another layer of cake, and repeat with a layer of frosting and cherries. It is a wonderful version of a Black Forest Cake. Cream with an electric mixer. In a large bowl, sift the flour, sugar, cocoa powder, baking powder, and … Pour the batter into the prepared pan. Beat on low speed 30 seconds. Spread or pipe 1-3/4 cups whipped topping around the star. This recipe is one of 11 cake filling flavors in a streamlined cake menu. Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, Chocolate curls and maraschino cherry, optional. Transfer to prepared pans. Get one of our Cherry chocolate layer cake recipe and prepare delicious and healthy treat for your family or friends. —Flo Burtnett, Gage, Oklahoma, Chocolate Cherry Layer Cake Recipe photo by Taste of Home. Best cake I’ve ever made. Cool 10 minutes before removing from pans to wire racks to cool completely. Line bottoms of 2 greased 9-in. Cut each cake horizontally into two layers. , one at a time, beating well after each addition it moist... 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