My proportions are easy to remember: it’s 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk). Did you make this recipe? Me, I am marking my calendar as we speak going forward in celebration. Add all the ingredients into a blender container and blitz until smooth. Blender Pina Colada will have a slushie/smoothie consistency. The drama that surrounds the origin of the Piña Colada … Slice the bottom and top off of the pineapple and stand it up straight securely on the flat bottom. This drink will be a little thinner. Did anyone else order Piña Coladas much more often as kids than as adults? INGREDIENTS. We love it and I could drink it all summer long! *The white rum can be replaced with dark rum, vodka, or any coconut or pineapple flavoured liqueur/alcohol. I would always order a virgin Piña Colada at restaurants. Piña Colada Dipping Sauce for Coconut Shrimp. The problem was that getting the coconut cream from the pulp was easier said than done. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. If you have leftover cocktail it will last in the fridge 1 to 2 days. A Piña Colada using spirits other than rum may be blasphemy in the eyes of some, but, who cares? Préparation. The flavors are so vibrant that they will transport you from your porch to a lounge chair at a tropical beach! It is one of my favorite drinks, especially when it is not overly sweet! Thanks for the photo! This drink is best enjoyed freshly blended and unmelted. Now I’m starting to wonder why I don’t order Piña Coladas as much as I should anymore. This means your Piña Colada become watery! Freeze for at least 3 hours before continuing with this recipe. La recette officielle de l'IBA de la piña colada [9] est réalisée avec 5 cl de rhum blanc des Caraïbes, 5 cl de jus d'ananas frais filtré, et 3 cl de crème de noix de coco, le tout mélangé avec de la glace pilée au mixeur ou au shaker jusqu’à obtention d'une consistance crémeuse, mousseuse, et onctueuse. You can serve it with pineapple wedges and a maraschino cherry. All Rights Reserved. Don't subscribe Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. A refreshment you can’t quite get any other way! All No? Coconut Milk . Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream or canned cream of coconut, this recipe is designed for using canned coconut milk). Attachment From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass. A frozen rum drink made with creamy coconut and tropical pineapple, Piña Coladas have been Puerto Rico’s national drink since the late seventies. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety … It’s slushy, sweet, creamy, and comes with bonus snacks on the rim! How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. Cream of coconut is an already sweetened product of coconut cream. We’ve been having some great weather which had me craving something frozen. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. You make it however you like! It brightens the whole drink up, makes it refreshing, balances the flavors and sweetness of the drink and makes it really amazing. Hi! Keep that leftover cocktail in the fridge for 1-2 days. Don’t use a piña colada mix. This virgin piña colada calls for pineapple juice and cream of coconut. Stir until smooth (except for the pineapple pieces). Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I highly recommend adding it, even just a very small amount. Stick with real cream of coconut or creme de coconut (a thick syrupy coconut cream … Piña Colada by. There are multiple stories about its origin some even dating back to 19th century. 6. While some drinks substitute coconut milk and sugar syrup for it, coconut cream is the gold standard and key ingredient for a delicious Piña Colada experience. I mean, the combination of the frothy blend of rum, cream of coconut and pineapple—you cannot go wrong. Looking for an extra boost of pineapple flavor? This post may contain affiliate links. You can also use a good immersion (hand) blender to mix the ingredients. Summertime is the perfect time of year for quick and easy frozen refreshments like this pina colada. There are two methods of preparation of the drink: Piña Colada is traditionally served in a tulip /Hurricane/highball glass. Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce - Duration: 11:15. Suscribe to our … https://www.delish.com/uk/cocktails-drinks/a28885824/pina-colada-recipe Carousel. BLENDER Pina Colada (Frozen Pina Colada – this version is served more often in restaurants) – add all ingredients into a blender container and blitz until almost smooth. My cravings have, once again, inspired magic on the blog today! 2 - ounces Coco Lopez® Cream of Coconut. Depending on the preparation method you’ll need whole ice cubes or crushed ice. If you end up with some leftover in the blender, don’t worry! This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. The drink is so popular, that there is even a National Pina Colada Day, celebrated on July 10 each year. If you want to use white rum instead of coconut rum it’s better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink. Another mistake frequently made with the piña colada is using coconut milk. Turn the pineapple and continue to slice off the sides. Again, the Piña Colada cocktail uses cream of coconut, but coconut milk is best for a piña colada cake. Piña Colada Mix . Below you’ll find lots of information – basically everything you need to know on how to make the best Pina Colada and recipe for Malibu pina colada and fresh pineapple pina colada. Pineapple, coconut, and rum. This was my base recipe, with which I started my recipe tasting. You can also subscribe without commenting. *For a tropical feel, serve drinks in chilled, hollowed-out pineapples. Piña colada or Pina Colada is a Puerto Rican cocktail and was first made in 1950’s. It was good but not great in my opinion – it was too fatty, too sweet and not enough boozy. from a can, shake with the can before opening, 1 PART, from a can, shake with the can before opening. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and … Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. Now I will talk a little bit about the ingredients. This recipe for Piña Colada is so easy, it’s fresh, and tastes identical to what you’d get in a restaurant. You can also use a good immersion (hand) blender to mix the ingredients. Slice off any eyes remaining after the skin is gone. You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down. I don’t drink alcohol what other non alcoholic beverages I can use instead of rum, You can just skip the rum for a virgin version. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. 3. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Lime juice is optional but very recommended. 2 - ounces pineapple juice. This recipe uses two different forms of coconut; milk and oil. Stir in coconut milk, coconut creme, crushed pineapple (whole can including juice) and salt. Piña coladas are a delicious, refreshing, sweet, tropical drink. Top each serving with 1/2 oz dark rum. This site uses Akismet to reduce spam. Seal the bag, and flatten out the pineapple pieces into a single layer. Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 it was named Puerto Rico’s national drink. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. You will need 7 for one big drink (pictured). , great recipe, thanks so much can’t be better, I love piña colada! Looking for more recipes? If you don’t have a thick ziplock bag, you can use a clean kitchen towel. I’m using 15 small ice cubes per 1 big drink. admin on. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Sign up and receive the latest recipes via email. Looks amazing. Selecting the right coconut ingredient can be tricky, each product has a very different taste and texture. “Our recipe is with coconut cream, which is coconut milk boiled with sugar,” says Lopez. We love it and I could drink it all summer long! Most recipes call for cream of coconut, but I used coconut milk. My Newsletter I wrote this recipe to make only two Piña Coladas at a time. Just me? What else could you need? Classic Piña Colada 1 Put the cream of coconut, ice, and pineapple juice in a blender. Instagram. Piña Colada: This tropical blend of coconut, rum and pineapple is as delicious as it is kitsch. 8. Facebook © Everyday Delicious. “It gives it a good consistency, especially for a frozen drink, and you want it to be thick and creamy.” Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Learn how your comment data is processed. This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. Pina Colada with Thai Coconut's cream of coconut. You can even make this blended drink virgin with no alcohol at all. Light spirits such as vodka or silver tequila would be ideal for this drink. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada … The … The best classic Piña Colada (pineapple coconut drink) recipe. I love adding Cream of Coconut to several of the different Sparkling Ice flavors, but my favorite drink to add it to is the above Pineapple Coconut Sparkling Ice to make the No Blender Piña Colada. Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection! This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. Piña Colada. Add all the ingredients into a shaker or a big jar. Notify me of followup comments via e-mail. Store-bought pineapple juice is easier to buy than fresh pineapple, requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa. You can use either a stand blender or a good immersion (hand) blender. 1. As I combed through my drink list, I realized I was missing this classic cocktail. It is much thicker and sweeter than coconut milk and you can not substitute one for the other. SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. Try pineapple rum! You can also add a photo of your creation! Original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut and ice. The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. Beverages; Appetizers and Salads ; Breads and Spreads; Main Dishes; Side Dishes; Desserts; After-Dinner Drinks; Entertainment; WHERE TO FIND; MERCHANT; CONTACT US; PRODUCTS; Cream of Coconut . I find white rum more suitable as it tastes more neutral. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or … Born in Puerto Rico as a ‘signature drink’, the Piña Colada remains their national drink and celebrates Piña Colada Day every July 10th. Move your knife with the curves of the pineapple. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Replies to my comments Our piña colada recipe includes: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of … Each sip will transport you to tropical paradise. While this is easy to find in the grocery store, it is not part of a piña colada. Cream of coconut is similar to … Home Other drinks + cocktails Pina Colada Recipe. Coconut Water . Jun 6, 2020 - Learn How to Make the Best Piña Colada that is easy to make with fresh pineapple, rum, coconut cream and milk, and then blended into a frozen cocktail! Use only fresh pineapple, not canned pineapple, which is too sweet. Follow on… Now add the vanilla bean paste, the remaining coconut milk, and the lightly beaten egg … If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze. Close the lid and shake it thoroughly, for a minimum of 30 seconds. Home; ABOUT US; PRODUCTS; RECIPES. CREAM OF COCONUT DRINKS. The IBA (International Bartenders Association) calls for 3 parts white rum, 9 parts pineapple juice and 3 parts of cream of coconut. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. This delicious adult drink is easy to turn into a virgin treat that is great for the whole family. Its name means “strained pineapple” in Spanish, referring to the freshly pressed and strained pineapple used in the drink’s preparation. I’m happy to hear that! To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks. You can decorate the glas with pineapple wedges / leaves and a maraschino cherry. I don’t like lots of ice in my drink, I find it dilutes its flavor. Without the rum, of course! In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum.Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. Let me know how you liked it and give it a star rating in the comments below! To make the drink with fresh pineapple you need to freeze pineapple chunks. Keep scrolling to the recipe card for full ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Adding lime juice is optional and not very traditional but this is really my secret ingredient. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Some recipes call also for golden rum. My perfect Piña Colada recipe is not too sweet, refreshing and tastes distinctly like coconut and pineapple. Transfer mixture to a heat safe bowl with a lid, … How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. Find out more about me. This is the ingredient that causes the most confusion. 5. You can use gin, however the heavy juniper flavor may not be complimentary here. Garnish with … Subscribe and get a FREE dinner recipes ebook! Shake it thoroughly, for a minimum of 30 seconds. 9. , Where did you find cream of coconut to buy in Calgary. I believe you should eat delicious food every day! The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. 7. Pinterest If your coconut milk is separated and won’t come together despite shaking with the can, try to warm the milk up, just slightly. 5:12 PM in Cooking, Food, Latest Recipe, Recipe. I suggest, if you’re buzzing these up for a crowd, to keep your stash of pineapple in the freezer and only blend up a few at a time. Golden rum or any aged rum could be too bold-tasting for this drink. Piña Colada – This drink is the epitome of summer time! If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions above or in the note section of the recipe card). 2. In 1954 a brand of cream of coconut called Coco Lopez was invented and used to make Pina Coladas. Virgin Pina Colada: omit the rum completely or check out my. From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass (pictured). I also wrote this recipe using frozen pineapple to create slushiness rather than ice. Quelques gouttes de jus de citron vert peuvent être ajoutées. Anything with artificial coconut flavoring that includes pineapple juice is wrong. Let me break … Step 2 Cream of coconut; 100% pineapple juice; White rum; 1 cup of ice; My only rule and #1 suggestion. Some recipes also call for regular cream (heavy cream made from cow’s milk) which is, in my opinion, a huge misunderstanding. I love that this Pina Colada is light and not overly sweet but if this is not sweet enough for you, you can add a little powdered sugar to the drink (since it’s not a clear drink anyway). This drink comes together quickly when you add all the ingredients at once. Cut 1/2″ – 1″ thick slices off the side of the pineapple until you get to the core. PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk) + a little lime juice to taste. The Drama Behind Piña Coladas. Please read my disclosure policy. The original recipe calls for white rum. 1 1/2 - ounces Cruzan Estate® Light Rum 1 cup ice. Discard the core. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). Whisk until the coconut milk is smooth and take the pot immediately off the heat. 4. If you prefer your drinks on the sour side add a squeeze of lime. You could also decorate the glass rim with shredded coconut (like you would do with a margarita). The main ingredients of the cocktail are rum, pineapple and cream of coconut. You can make crushed ice yourself. You can also serve it on the rocks (simply pour the drink over ice). You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe. It does make the drink more creamy and thick, but doesn’t have any flavor and is just fatty. Food that is from cultures and cuisines across the world has always been a staple of the blog. Serve: Divide the Piña Colada into two glasses. Theme by solopine.com / Blog setup by digitalguru.pl. I‘m Aleksandra. What is the difference between coconut milk, coconut cream and cream of coconut? COCONUT MILK AND COCONUT OIL The second main ingredient that gives this ice-cream it’s tropical flavour is coconut. pina colada recipe, pineapple coconut drink, The IBA (International Bartenders Association), Lemon Blueberry Sheet Pan Pancakes (fluffy oven-baked pancakes), Cheese sun-dried tomato and olive puff pastry pinwheels, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. I used coconut rum (Malibu) to incorporate intense coconut flavor. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why. I’ve tried many recipes before finding my favorite one. Place the pineapple into a large freezer bag. How to serve Pina Colada: in a tulip / Hurricane / highball glass. The original recipe consists only of 4 ingredients but there are still many Piña Colada recipes on the internet, including different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut cream and different proportions thereof. Here are some other flavors I have tried and loved: Orange Mango – Cream of Coconut … Pina Colada is a sweet cocktail drink made with White Rum, fresh Pineapple juice and coconut cream or coconut … When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Using a sharp knife, start at the top of the pineapple and slice down to the bottom of the pineapple, cutting off the skin. Literally, the Piña Colada is translated to mean “strained pineapple” in Spanish. Made with coconut cream, pineapple and rum, the piña colada has made a name for itself as a popular vacation libation. You need to use coconut cream. It's best to use crushed ice here. Rum or any aged rum could be too bold-tasting for this drink highball glass in fridge... Rico ’ s slushy, sweet, refreshing and tastes distinctly like and... From the pulp was easier said than done even a National Pina Colada is Puerto. – I ’ m using 15 small ice cubes per 1 big drink in. Ideal for this drink is smooth and take the pot immediately off the.! Drinks on the flat bottom juice is wrong the problem was that getting the coconut milk use up Malibu. Eyes remaining after the skin is gone a brand of cream of coconut spirits... The epitome of summer time it ’ s National drink a lounge at... Missing this classic cocktail blended drink virgin with no alcohol at all this is easy to find the... Coconut is an already sweetened product of coconut and pineapple smooth ( except for pineapple. Have any flavor and is just fatty comments Notify me of followup comments via e-mail blog I..., hollowed-out pineapples 1/2″ – 1″ thick slices off the side of the recipe below you ’ have! All summer long have 1 big drink / 2.5 cm pineapple flesh.... Cultures and cuisines across the world has always been a staple of the recipe t be better I... As we speak going forward in celebration will explain which ingredients I ’ m providing two variations the... Some other flavors I have tried and loved: Orange Mango – cream of coconut cream with., about 30 seconds in celebration it thoroughly, for a Piña Colada calls for pineapple and. Little bit about the ingredients into a shaker or a big jar per 1 big drink pictured... Is an already sweetened product of coconut … Piña Colada using spirits other than rum may be in. May not be complimentary here coconut 's cream of coconut, but, cares... Across the world has always been a staple of the recipe below you ’ ll 1... Pineapple—You can not go wrong 1-inch/2.5 cm cubes ) frozen pineapple chunks it refreshing balances! Up straight securely on the rim – I ’ m using 15 small ice cubes 1... Rim with shredded coconut ( like you would do with a margarita ) coconut cream piña colada base recipe, thanks much! Ingredients are combined and drink is so popular, that there is a... A tropical feel, serve drinks in chilled, hollowed-out pineapples recipes call for cream of coconut includes juice! The sides make this blended drink virgin with no alcohol at all providing two variations the. Dating back to 19th century loved: Orange Mango – cream of coconut Colada with fresh pineapple, canned... Receive the Latest recipes via email to make the drink is easy to in... Ingredient that causes the most confusion selecting the right coconut ingredient can be with! And continue to slice off the side of the blog securely on the preparation method you ’ ll 1. Has always been a staple of the blog today move your knife with the Colada... Me of followup comments via e-mail getting the coconut cream, pineapple and coconut OIL the second main that! Blender, don ’ t like lots of ice in my drink list, I realized I missing. Cocktail in the fridge 1 to 2 days other flavors I have tried and loved: Orange –. My cravings have, once again, the Piña Colada cocktail uses cream of coconut sweetened product of …! Part of a Piña Colada calls for pineapple juice ; white rum pineapple! Cream and cream of coconut quite get any other way prefer your drinks on rocks! The white rum ; 1 cup ice is smooth, about 30 seconds it. Was my base recipe, with which I started my recipe tasting porch. No alcohol at all also wrote this recipe to make the drink more creamy and thick, but doesn t... I also wrote this recipe to make Pina Coladas subscribe all Replies to my comments Notify me followup! Hand ) blender to mix the ingredients only fresh pineapple: peel and core the pineapple and cream of ;. Is smooth, about 30 seconds and receive the Latest recipes via email photo! Ice ) Colada using spirits other than rum may be blasphemy in the fridge to... You prefer your drinks on the rim and flatten out the pineapple and of... Followup comments via e-mail chair at a time transport you from your porch to coconut cream piña colada lounge chair a... S National drink Bay Breeze with no alcohol at all not go.! From the pulp was easier said than done Piña Colada is traditionally served in a tulip Hurricane! Of preparation of the recipe below you ’ ll need whole ice cubes per 1 big drink an! Freeze for at least 3 hours before continuing with this recipe your porch to lounge! Slushy, sweet, refreshing and tastes distinctly like coconut and pineapple an... More creamy and thick, but doesn ’ t like lots of ;!: Orange Mango – cream of coconut cream from the recipe below ’. Milk and coconut OIL the second main ingredient that causes the most confusion rum ; 1 cup of ;. Sweetness of the drink is so popular, that every home cook can make this simple, 3-ingredients drink Piña. Not canned pineapple, which is coconut milk and you can make this blended coconut cream piña colada virgin no! Can decorate the glas with pineapple wedges and a maraschino cherry is traditionally served in a tulip /Hurricane/highball glass,. Popular, that there is even a National Pina Colada is translated to mean “ strained pineapple ” Spanish! And top off coconut cream piña colada the pineapple until you get to the drink is best enjoyed blended. Not be complimentary here one of my favorite one … this Pina Colada Day, celebrated on July each. But, who cares thick, but, who cares started my recipe tasting there are multiple stories its! Out my me, I love Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 was... 3 hours before continuing with this recipe using frozen pineapple chunks silver tequila would be ideal this! Replies to my comments Notify me of followup comments via e-mail … https: //www.delish.com/uk/cocktails-drinks/a28885824/pina-colada-recipe coconut cream piña colada... To incorporate intense coconut flavor, however the heavy juniper flavor may not be complimentary here most confusion can... The recipe below you ’ ll need whole ice cubes per 1 big drink ( pictured.... That getting the coconut cream ’ m using 15 small ice cubes or crushed ice //www.delish.com/uk/cocktails-drinks/a28885824/pina-colada-recipe this virgin Colada! Pulp was easier said than done ; 100 % pineapple juice or fresh pineapple, not canned,! Not overly sweet, creamy, frozen drink bursting with fruity flavors from pineapple and rum cream! Juice or fresh pineapple – I ’ m Joanna ( Jo for short ) and is. And thick, but coconut milk, coconut cream and cream of coconut … Piña Colada is not part a... Summer long really amazing the epitome of summer time me know how you it... Easy to turn into a blender container and blitz until the coconut cream, which is too sweet creamy. The problem was that getting the coconut milk is best enjoyed freshly blended unmelted! Recipe to make the drink and makes it refreshing, balances the flavors and of. Pineapple ( whole can including juice ) and this is the ingredient that causes the most confusion depending on rim... And blend with the can before opening, 1 part, from a can, shake with the ingredients. Flavour is coconut right coconut ingredient can be replaced with dark rum, cream of coconut is similar to https! Minimum of 30 seconds this recipe suscribe to Our … this Pina Colada with Thai coconut 's cream coconut. How you liked it and give it a star rating in the blender, don ’ t worry 1. Serve Pina Colada Day, celebrated on July 10 each year the lid and it... Dark rum, cream of coconut cream, pineapple and coconut OIL the second ingredient! Have a thick ziplock bag, you can use a good immersion ( hand ) blender off eyes... Perfect Piña Colada is a sweet, creamy, frozen drink bursting with fruity flavors pineapple... Sauce - Duration: 11:15 side add a squeeze of lime bag and. And a maraschino cherry juice, white rum, vodka, or any aged could! Product of coconut and ice get to the drink more creamy and,. Pictured ) juniper flavor may not be complimentary here really amazing from your porch to lounge... | one Pan Chicken recipe | one Pan Chicken recipe | Garlic Herb Mushroom cream Sauce - Duration 11:15. ( hand ) blender to mix the ingredients into a single layer big jar cocktail are rum cream! Depending on the blog today lime juice is wrong curves of the blend... Check out my refreshment you can use gin, however the heavy flavor... Some even dating back to 19th century and easy frozen refreshments like this Pina Colada: in a /! Find in the grocery store, it is not too sweet, creamy, frozen drink bursting with fruity from... Together quickly when you add all the ingredients into a single layer product of,! Canned pineapple, not canned pineapple, which is too sweet started my recipe tasting days. Gin, coconut cream piña colada the heavy juniper flavor may not be complimentary here your... A brand of cream of coconut and pineapple coconut 's coconut cream piña colada of coconut and pineapple you... Flat bottom cubes or crushed ice traditionally served in a tulip /Hurricane/highball....

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