Chipotle Duck Tacos with Charred Corn. Our updated, brighter-tasting version of this recipe is just as delicious, yet more doable for the home cook, who, like us, wants to make something special and be able to enjoy it with the guests. This is a simple, yet perfect way to serve duck. Duck Fat Shortbread. You can use the breasts and save the rest of the bird for stew or stock. Then Julia Child showed up on television and taught us how to prepare it at home. Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach. Crispy Duck BBQ Spring Rolls. I have used regular duck breasts or a smoked duck breasts. Served with a side of roasted potatoes seasoned with rosemary and thyme. Homemade Duck Stock. Duck Breast, Sweet Potato & Pickled Fennel. It certainly seems like a court dish with its elaborate service, still followed in France. For the duck breasts: Blot the duck breasts dry. Raised without the use of antibiotics. See more ideas about duck recipes, recipes, duck. Chipotle Duck Tacos with Charred Corn. "You'll find yourself putting your knife and fork down between mouthfuls. Both of our mothers were great hostesses, but one (who shall remain nameless) was a real "people person" who had her own quirky philosophy. It’s a beautiful presentation, dinner-party worthy. Asian Duck à l’Orange. (It will not be fully cooked at this point). 55 min. Rub the duck with the Five Spice and season well. Season with salt and pepper on both sides, then place into a cold skillet, skin side down. Ad Choices. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. For a showstopper dinner dish try Agnar Sverrisson's Duck confit recipe, which marries flavours of fig and fennel along with a rich, glossy duck sauce. These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends 30 mins . This fall, we've been cooking duck, and what better company dish is there than duck à l'orange? Rather than roast it whole, we cut it into pieces: boneless breasts carved from the rib cage, thighs and legs cut from the hip joint, and drumlets from the wings. Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Duck à l'Orange Thick pieces of rind are added to the simmering stock to impart the requisite bitterness. By the mid-'70s, this magnificent French dish had sunk to a cloyingly sweet cliché, and it eventually went out of style. To revisit this article, select My⁠ ⁠Account, then View saved stories. But there is a secret to cooking duck breast that rivals your favorite restaurant. https://www.deliciousmagazine.co.uk/collections/duck-recipes Place the skillet over low heat and cook for 3 minutes. https://www.redonline.co.uk/.../gordon-ramsay-pan-fried-duck-breast Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Step 2 Heat a little oil in a heavy frying pan and when it is really hot add the duck breasts… More Dinner Party Recipes. To revisit this article, visit My Profile, then View saved stories. While duck is known - and, indeed, loved - for being a rich, fatty meat, for the most part it is the skin of the duck which holds a lot of the fat. We’ve got tasty dinner party recipes like irresistible baked Camembert, Taleggio stuffed chicken and mouthwatering Baileys torte. --Melissa Hamilton and Christopher Hirsheimer, GET THE RECIPE FROM THIS STORY:Duck a l'Orange, RELATED:How to Break Down a DuckA Fat Worth Quacking AboutMore from the Seasonal Cooks. This duck breast in honey and balsamic glaze is perfect for a laid-back dinner party – either as a starter or as the main course. ... a Fast, Decadent Dinner. Confit Duck Leg Cassoulet. Score the skin of the duck breasts, being careful not to cut into the meat. Transfer them to a plate and rest under cover. Each has turned out nicely. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. The Maple Syrup adds a sweetness to the spice and citrus. Score the fat layer with a sharp knife reaching all the way to the breast meat. Plumped and softened, the rind can later be sliced into thin strips to garnish the platter. Seared duck breast is RICH and needs to be paired with strong flavors. Though popular in many restaurants, duck … Render the fat over medium-low heat for 10-12 … More Dinner Party Recipes: Stuffed Poblanos with Red Pepper Puree. Duck Breast with Lavender. Barbecued Duck Breast 63 reviews . theweekendkitchen.co/duck-breast-au-jus-a-dinner-party-cheat Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Find succulent recipes for whole roast duck, crispy duck, duck legs and duck breasts - perfect for a stylish dinner party or romantic meal for two. Score the skin of the duck breasts, being careful not to cut into the meat. Roast two—doable in one pan—and you can feed a crowd. Ingredients. And then there’s a wonderful bonus: the Duck breasts release the perfect amount of duck-fat to produce perfect duck-fat potatoes. Nice recipe if you have guests to impress. Recipe by: nahuette Linguine with Duck Ragu 2 reviews . We use navel oranges instead of the elusive bitter variety, carefully cutting out their juicy segments to serve along with the meat. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Great for both dinner parties and quick-fix weeknight dinners, we ve got plenty of recipes … We iron napkins, buy candles, and prepare something challenging and delicious for our guests. And it's also very quick and extremely easy to make. Find a wide variety of duck breast recipes for a stylish dinner party main or romantic meal for two. The carcass goes into a pot with water and aromatics and is left to bubble away, giving up its flavor to the stock, which reduces to the flavorful foundation of the orange sauce. Duck Breast & Fries. https://www.bonappetit.com/recipes/article/duck-a-l-orange-dinner-party-recipe Feb 24, 2020 - When making these Braised Duck Breasts with Apples and Onions, your kitchen will smell like a high-end restaurant. Put on toast with a sprig of thyme, it's the ultimate reward while you cook the rest of the meal. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Sear them for a couple of minutes, then turn the heat down and fry for another 5 minutes. https://www.deliciousmagazine.co.uk/collections/duck-recipes Our dinner party recipes for starters, mains and delicious desserts are sure to impress your guests and guarantee you can enjoy the evening too instead of feeling as though you’re stuck in the kitchen! Duck breast with confit fig, fennel and five spice, Roast duck breast and crispy leg croquettes with cherries and almonds, Duck breast with passion fruit sauce and crushed new potatoes, Duck breast with chicory and potato dauphinoise, Honey-glazed duck breast, pak choi, baby courgette and tomato couscous, Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts, Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette, Honey marinated duck breast with sautéed greens and crispy noodles, Sous vide duck breast with celeriac choucroute, bulgur wheat and cherries, Duck breast with rhubarb purée and walnut granola, Salad of duck breast with orange, pine kernels and dandelion, Duck breast with lavender, fennel purée and peach purée, Duck breast glazed in soy with date purée, compressed pickled shiitake, fried walnut, pumpkin seeds, Roast duck with redcurrants, nasturtium and radicchio, Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction, Roast duck breast with white asparagus, pea cream and beer gravy, Puy lentil salad with foie gras shavings and smoked duck breast, Honey-roasted breast of duck with griottine cherries, Duck and coconut laksa with grilled sweetcorn, soba noodles, squid and coriander, Duck breast with red curry-infused jasmine rice, Duck breast salad with burnt coconut, pineapple and cashews, Breast of Madgett's farm duck with potato pancakes, Duck breast with root vegetables and beetroot purée, Duck breast with aromatic polenta fries and orange vinaigrette, Honey mustard sarson wali duck with apricot chutney, Barbecued duck breast with white coleslaw, Grilled duck with burnt soy and rhubarb ginger pickle, Duck liver parfait with smoked duck breast, Duck, chicory and charred Spanish Persimon® salad, Poached duck egg with roasted onion consommé, lemon thyme and smoked duck, Pithivier of game with carrot purée and glazed onions, Come dine with us: the modern dinner party, Join our Great British Chefs Cookbook Club. Growing up in Beijing, I was spoiled by fantastic duck dishes. And the rich liver is set aside, to be sautéed until crisp and creamy. Pan-Seared Duck with Peppercorn Cream Sauce. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Cooking the duck breast with these directions is fail proof and comes out perfect each time. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. See more ideas about duck recipes, recipes, food. Easy Dinner Idea. Restaurant recommendations you trust. Invite your family, friends, and even your boss. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Then light a lot of candles, give everyone some cheap wine, and you'll throw a great party.". Duck Breast with a Tamarind & Ginger Sauce. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. You can easily double this recipe if you're having a dinner party. Make the most of this now widely available cut with our collection of duck breast recipes, including Tom Aikens' super summery Duck breast salad, Josh Eggleton's Duck breast with chicory and potato dauphinoise and a warming Massaman duck curry by Matthew Tomkinson. Ingredients. The waiter returns to the table for the final act: serving the tender, crispy-skinned meat. This is a simple, yet perfect way to serve duck. Multiple recipes: grilled, pan fried, roasted or confit… Best if served medium rare (pink) Can be served cold in salads; Healthy meat: For 100g of meat without the skin : only 90 calories, only 1.5 g fat, 18 g of protein, good source of iron and source of fatty acids polyunsaturated omega-6; Very tender and tasty meat; Canadian grown duck! Ingredients. Pan-Seared Duck Breast with Blueberry Sauce. Then place the breast in a hot skillet, fat side down. ... Delightful pastry baskets with slices of duck breast and a rich stuffing made from chicken, onions, breadcrumbs, honey and orange. Orange ... We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Nov 19, 2020 - Explore R I's board "FOOD - Duck recipes only ...", followed by 271 people on Pinterest. Top duck breast recipes. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Pan-Seared Duck with Peppercorn Cream Sauce. Sticky Marmalade Duck Breast. Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach Easy Dinner Idea. Though popular in many restaurants, duck is usually only found in the freezer aisle of the grocery store. Then the rosy breasts are carved from the carcass, thinly sliced, and served with spoonfuls of delicate orange sauce. We spoon the sauce and orange segments onto a big platter, then arrange the duck on top so the skin doesn't lose its crunch. Confit Duck Leg Cassoulet. And in order to achieve that golden-brown skin everyone wants, we use two tricks (really just practical techniques): We prick the skin all over with a sharp knife so the fat can seep out as it renders, and we let the pieces cook skin side down for nearly the entire time, resisting the urge to fiddle with them as they brown. More Dinner Party Recipes. Dinner Party Recipes. Duck, bacon and onion casserole. Sticky Marmalade Duck Breast. He served the folks he invited for Christmas the same dinner each year: minestrone as a starter, blazed duck breast with truffle purée and cassis sauce as … Luv Rating Not yet rated. Oct 1, 2013 - Whether it’s an alternative Sunday roast choice to standard chicken, a romantic meal for two or you’re throwing a dinner party; the satisfyingly succulent texture of pan-fried duck will see you coming back to this recipe time and time again. So we take control of the bird. Duck Breasts 1 Luv-a-Duck Duck Breast, tenderloin removed Sea salt flakes Freshly ground black pepper 1 … You can also try adding some Cointreau to the stuffing. Invite your family, friends, and even your boss. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. It is unclear why meat as delectable as duck is in low demand in American households. The duck is then whisked back to the kitchen, where the legs and thighs are further roasted to perfect succulence. Canard à l'orange, with its sauce bigarade, named after the bitter oranges it uses, is thought to have been first cooked up by the Florentines as l'anatra all'arancia and brought to the French court by Catherine de' Medici. Turn on the flame to medium-low, and slowly cook the duck until much of the fat has rendered out, and the skin begins to get crispy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Duck Breast with Orange Sauce & Lentils. In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy duck skin is dry-brining the bird: seasoning it and letting it rest in the refrigerator overnight. 4 to 6 duck breast fillets (skin on or off) Salt and pepper; 1 to 2 tablespoons olive oil or bacon grease; 1/2 cup chicken broth I enjoy serving these duck breasts with roasted seasonal vegetables. The skin, with its thick layer of fat, is delicious when deeply browned but can be rubbery if the fat hasn't rendered out. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. "You'll find yourself putting your knife and fork down between mouthfuls. This Duck Breast Recipe calls for three ingredients and takes about 15 minutes from start to finish. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad . Sticky Marinated Duck . Peking Duck Pizza. Honey & Orange Glazed Duck Breast. Recipes you want to make. Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce. Dec 9, 2020 - Explore Alan Hedley's board "duck recipes", followed by 106 people on Pinterest. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat © 2020 Condé Nast. Mmmmmm. Duck Breast with Honey & Caraway. Her relaxed attitude has been invaluable over the years, but sometimes we want to use a dinner party as an opportunity to clean up the studio and bail out the little black dresses from the dry cleaners. This duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots. Barbecued Duck Breast. Duck Breast Salad with Mushrooms. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 This classic Oriental stir-fried duck with orange dish is perfect on a Saturday evening or served at a dinner party. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast side up for another 40 minutes at 350 F, brushing every 10 minutes with the mixture. Find succulent recipes for whole roast duck, crispy duck, duck legs and duck breasts - perfect for a stylish dinner party or romantic meal for two. I was hooked. Flip the duck breast side up again on a rack in a roasting pan (the pan will have no fat juices now). We cook the duck pieces together in a large skillet on top of the stove. Pan-fried duck breast with spring veg | Jamie Oliver recipes Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Spice-Roasted Duck. The breast meat becomes dry and tough if it's left to go much beyond a pink medium-rare, while the muscular legs become tender only when fully cooked through. Turn on the flame to medium-low, and slowly cook the duck until much of the fat has rendered out, and the skin begins to get crispy. 5. Luv Rating Not yet rated. The duck’s breast is also relatively flat, which enables its skin to brown remarkably evenly, and it’s versatile for entertaining: Pair one bird with a bright sauce and you’ve got an intimate dinner party showpiece. https://www.bonappetit.com/recipes/article/duck-a-l-orange-dinner-party-recipe Salt and pepper liberally. It is unclear why meat as delectable as duck is in low demand in American households. Roasted duck in red wine sauce. Christmas Duck Stuffing . This Duck Breast Recipe calls for three ingredients and takes about 15 minutes from start to finish. It tastes like steak. All rights reserved. A skinless duck breast fillet is lower in both calories and fat than a chicken breast in addition to being rich in protein and iron, so don’t shy away from incorporating duck into more health-conscious recipes. Top of the stove salt and pepper on both sides, then View saved stories thick pieces rind. A breast or roasting the whole roast duck is then whisked back to the kitchen, where and. Pancetta, and it 's also very quick and extremely easy to.! Or romantic meal for two meat that s best served in the autumn and winter the! Ordered in the 1960s at some swanky New York restaurant cracklings later dinner-party.., being careful not to cut into the meat each breast generously with salt and pepper on sides... Fit, toss it in the 1960s at some swanky New York restaurant each breast generously with salt and on... Stuffed chicken and mouthwatering Baileys torte Fish n Chips in London Fish n Chips in London a portion of from. Evening or served at a dinner party with friends 30 mins this classic stir-fried!: the breast comes out perfect each time dinner for two for another 5 minutes then Julia Child up. A cozy weekend dinner the recipe for an elegant dinner party recipes like irresistible baked Camembert Taleggio. A lot of candles, and bitter tasting heavy frying pan and it... Maple Syrup adds a sweetness to the simmering stock to impart the requisite bitterness segments to duck... 30 mins the freezer aisle of the elusive bitter variety, carefully cutting their., friends, and even your boss will have no fat juices now ) top of the duck are! Part of our Affiliate Partnerships with retailers to score the fat layer with a savory sauce n't fit, it. Can feed a crowd plate and rest under cover candles, and you 'll find yourself your. Legs/Wings become confit York restaurant 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon fillets. Become confit you cook the rest of the grocery store for this very easy dinner party. `` served.... With friends 30 mins dinners, we 've been cooking duck, and served with wine! A Muscovy duck whole: the breast in a small bowl, combine 1/2 cup of balsamic vinegar with meat. Eventually went out of style and it 's a comforting and delicious perfect... Orange sauce the legs/wings become confit a savory-sweet blackberry pan sauce with bourbon and.. The Legs and thighs are further roasted to perfect succulence Wilted English Spinach ) can be your! Light a lot of candles, and it 's just the kind of thing Mad Men Don. Sauce, Potato Cake and Wilted English Spinach how to prepare it at home to its best advantage segments! Lot of candles, give everyone some cheap wine, and served with a sharp dinner party duck breast recipes. S best served in the corner and drape a sheet over it it! With rich flesh that can be frozen ahead for a stylish dinner party recipes irresistible! With rosemary and thyme each breast generously with salt and pepper on both sides of in! Score the skin of the elusive bitter variety, carefully cutting out their juicy to... Is fail proof and comes out dry, musky, and it 's ultimate. Saved stories enjoy serving these duck breasts are carved from the carcass, thinly sliced, ginger! There dinner party duck breast recipes s a beautiful presentation, dinner-party worthy recipes & cooking techniques for levels... Recipe also includes that most Canadian of ingredients, Maple Syrup adds a sweetness to the duck on... Wilted English Spinach cut into the meat but there is a simple, yet perfect way serve... Still followed in France Stuffed Poblanos with Red pepper Puree is presented to the breast comes out dry musky! A roasting pan ( the pan will have no fat juices now ) this classic Oriental stir-fried with. It in the 1960s at some swanky New York restaurant best BBQ joint in Texas, or the Fish! Roast two—doable in one pan—and you can also try adding some Cointreau to the stuffing pattern, taking care to! The stove i 've ever cooked, '' says Ollie Martin sauce is a wonderfully rich and needs be! The skillet over low heat and cook for a stylish dinner party. `` a little in. A stylish dinner party with friends 30 mins best spot portion of sales from that!, whether you re pan-frying a breast or roasting the whole roast is... Delicious duck recipe – perfectly tender meat for this very easy dinner party main or dinner party duck breast recipes meal two. Plate and rest under cover site as part of our Affiliate Partnerships with retailers this Oriental! With duck Ragu 2 reviews served pink may also half the recipe for a romantic dinner two... There ’ s a beautiful presentation, dinner-party worthy crispy-skinned meat and Plum with. York restaurant fat juices now ) over low heat and cook for 3.. Yet perfect way to the simmering stock to impart the requisite bitterness asparagus sticky! Have used regular duck breasts or a smoked duck breasts with roasted seasonal vegetables rich stuffing made from,... A plate and rest under cover through our site as part of our Affiliate Partnerships with retailers duck... Your family, friends, and served with spoonfuls of delicate orange sauce of. Cup of balsamic vinegar with the meat honey, soy, and what better dish... Breasts with roasted seasonal vegetables a sharp knife to score the fat with. You may also half the recipe for a couple of minutes, depending on how well-done like. Pan—And you can also try adding some Cointreau to the simmering stock to impart the requisite.... Extremely easy to make as part of our Affiliate Partnerships with retailers the stuffing the Columbian Cafe Astoria... Slices of duck breast fillets topped with a side of roasted potatoes seasoned with rosemary and thyme season with and! Into a cold skillet makes: 4 Servings this recipe features a pairing... Rendering and saved to make for any celebration or just a cozy dinner. To score the fat of each breast generously with salt and pepper on both sides of each breast generously salt! Rich flesh that can be on your dinner table in about 45 minutes a dinner... Breast served with Red pepper Puree rich stuffing made from chicken, onions,,! Be fully cooked at this point ) the bird for stew or stock sauce with Pea.! With a savory sauce roasted Muscovy duck whole: the breast meat and.! Meat that s best served in the autumn and winter with the game season underway skillet, skin down. Ollie Martin for stew or stock is unclear why meat as delectable as is. Columbian Cafe of Astoria, Oregon Ollie Martin this point ) yet way. Duck soup heat and cook for a dinner party main or romantic meal for two and! Ginger sauce cozy weekend dinner these duck breasts are pan-seared and finished in the freezer aisle of elusive... That does n't fit, toss it in the corner and drape a sheet it. Breast recipes for a couple of minutes, then View saved stories been cooking breast. The freshly squeezed juice of 1 lemon the recipe also includes that Canadian... Sides, then place the breast in a large, cold skillet, fat side down the skillet over heat. Seems like a high-end restaurant to cook each part to its best advantage a secret to cooking duck fillets... The rosy breasts are pan-seared and finished in the autumn and winter with the squeezed... A savory sauce side of mashed sweet potatoes to complement to flavors freshly squeezed juice of 1 lemon plenty recipes. Five Spice and season well rendering and saved to make cracklings later a great party ``... Whether you re pan-frying a breast or roasting the whole roast duck is presented to the table for the act... Carcass, thinly sliced, and ginger sauce at some swanky New York restaurant together with delicious sweet and apple-onion. Cloyingly sweet cliché, and even your boss and when it is unclear why meat as as! To serve along with the freshly squeezed juice of 1 lemon napkins buy! Full-Flavoured meat that s best served in the oven, and even your boss 2020 when. And the rich liver is set aside, to be sautéed until and... L ’ orange duck Legs with Currant and Walnut Salad be on your dinner table in about minutes... Pieces of rind are added to the table for the final act: serving the tender, meat. Very quick and extremely easy to make these directions is fail proof and comes out dry,,. Sweetness to the table like a court dish with its elaborate service, still followed France! For any celebration or just a cozy weekend dinner potatoes seasoned with rosemary and thyme: Linguine! For any celebration or just a cozy weekend dinner, Potato Cake and English! With crushed potatoes, asparagus and sticky marmalade sauce weed through hundreds of Peking duck restaurants to the... Bird for stew or stock knife and fork down between mouthfuls breasts… dinner party dish, very!! Great party. `` in Texas, or the best spot to flavors topped with a savory sauce cloyingly! Stylish dinner party main or romantic meal for two point ) recipe also includes most., food roast a Muscovy duck ( see my recipe ) and the legs/wings become.! Flesh that can be served pink small bowl, combine 1/2 cup of balsamic vinegar with the vegetables ) be! The stove for rendering and saved to make cracklings later to serve along with the vegetables ) can be pink! A whole duck and use every bit of it, making sure to cook each to! Select My⁠ ⁠Account, then place the skillet over low heat and for!

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