These cookies will be stored in your browser only with your consent. Spread one cake with the raspberry jam, followed by a layer of whipped cream. James Martin’s classic winter warmer is comfort food at its best – and great for making ahead of time. Add your chosen flavoring of lemon zest cocoa or vanilla. We'll assume you're ok with this, but you can opt-out if you wish. Pre-heat the oven to 180c. These cookies do not store any personal information. Preheat the oven to 160°C. Pour onto a lined 28cm Pour half of the mixture gently over the sponge base in the cake tin. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. To make the icing: measure the cream and chocolate into a bowl and carefully melt over a pan of hot water over a low heat, or gently in the microwave for 1 min (600w microwave). Weigh the flour, then take out 1 rounded tbsp and replace it with the rounded tbsp of cocoa. If the skewer comes out clean the cake is ready. Spread apricot jam onto the round shortcrust base. View recipe. Heat the oven to 180C/350F/Gas4. Top with half of the chocolate pieces and smooth over with a stepped palette knife. James Martin: my favourite puddings, cakes and bakes to satisfy a sweet tooth ... B aked double chocolate sauce pudding. Sieve 50g cocoa powder, 100g self-raising flour and a pinch of … Place one of … View recipe. To ice the cake: spread the apricot jam on the top of each cake. But opting out of some of these cookies may have an effect on your browsing experience. Add 100g cocoa powder 50ml water 4 medium eggs 125g caster sugar Vanilla bean paste 125g plain flour. Preheat the oven to 180C/350F/Gas 4. For the coating, heat the cream in a saucepan (but do not boil) and pour over the white chocolate. Add to the cake mixture. Dust with icing sugar to serve. Preheat the oven to 180C/350F/Gas 4. You also have the option to opt-out of these cookies. Ingredients. Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. Lightly grease and line the base of 2 x 20cm/8" cake tins. Turn into the prepared tins, level the top and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Serves 8. Lightly grease and line the base of 2 x 20cm/8" cake tins. © 2020 FemaleFirst Ltd. all rights reserved. in separate mixing bowl, and add the water a little at a time to make a stiff paste. Place them in the middle of the oven and bake for 35 to 40 minutes, until Battered pollock baguettes with … 4 stars Pineapple, lime and coconut upside-down cake. Transfer to a serving plate and put in the fridge to set for 15 mins. Turn the cake out onto a wire rack and set aside to cool. Place the eggs, sugar and melted butter into a bowl and whisk for 4-5 minutes, until thickened and very pale when the whisk is lifted out of the bowl, a trail should be left behind. Pour over the cake, and spread on the top and sides with a palette knife. Method Pre-heat the oven to 170ºC. Hundreds and thousands sponge cake. Place the steel ring onto a large, flat serving plate. Carefully fold in the flour, making sure to knock out as little air as possible so that the Bake for 20-25 minutes until golden-brown. Pre heat the oven to 180ºc. Spoon the mixture into the 2 cake tins, dividing evenly, then tap to settle . Method Pre-heat the oven to 170ºC. Beat vigorously for a further minute, then divide the batter between the two cake tins. For the chocolate victoria sponge Mary Berry cake: For the chocolate spreading/ganache icing: Necessary cookies are absolutely essential for the website to function properly. It serves 6 to 8 people and takes only 50 mins to prepare and bake. Sit the tin in a baking tray filled with 2–3mm of warm water to help create steam during cooking. Spread the marmalade cream over the sponge on the serving plate then top with the remaining sponge. Sticky chocolate plum cake. This category only includes cookies that ensures basic functionalities and security features of the website. duration : 0.35470s v4.2 - 2020-12-28 17:34:49, What to look out for during the foraging season by Alysia Vasey, author of The Yorkshire Forager. Test by pushing a skewer into the centre of the cake. It’s a quick chocolate cake recipe with simple and easy-to-follow steps. © 2015-2020 Saturdaykitchenrecipes.com. Pour the butter mixture onto the flour and mix well to a smooth … Place the butter, sugar and vanilla extract in a bowl and whisk for 4–5 minutes until light and fluffy. It will keep for 3 days in the fridge, but the icing will lose its shine. More than 1200 of you have given this … All rights reserved. Then add the sponge cake on top of that and place a cake ring round it. Named after Queen Victoria, this sponge cake can be made by two different methods, each using the same basic ingredients. 1 stars Caramel swiss roll with passion fruit … Lightly butter two 20cm cake tins and line the bases with greaseproof paper. View recipe. To decorate: 300ml double cream, whipped Mary Berry Recipes From Mary Berry’s Stress-Free Kitchen by Mary Berry (Headline RRP £20.00). Melt the chocolate and butter with Guinness over a bain marie. Whisk together, pour into a greased 24cm Alternatively, put the pastry in the bottom of a deep dish or springform cake tin, add the jam then the cake – the idea is simply to build up the layers inside a support which will hold the cream mix together while … Place on a baking sheet in the oven for 12-15 minutes until risen and just firm to the touch  you do not want to overcook a genoise sponge, as it will become dry. Put the cocoa in separate mixing bowl, and add the water a little at a time to make a stiff paste. We also use third-party cookies that help us analyze and understand how you use this website. This is our best chocolate Victoria sponge recipe and is part of Mary Berry’s three cakes in one recipe, taken from Mary Berry’s Stress-free Kitchen. View recipe. Whisk the eggs and sugar to ribbon stage fold in the flour cocoa and butter. Victoria sponge with mixed berries Victoria sponge with mixed berries. This website uses cookies to improve your experience. Cool slightly, then whisk Remove from the oven and cool briefly before tipping out onto a rack to cool completely. 4 stars Will Torrent’s cauliflower apple cake. Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Place in the oven and bake for 50 minutes until the top is … Repeat once more. Mix it gently with a wooden spoon until smooth and glossy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mary Berry’s Stress-Free Kitchen by Mary Berry, 150g (5oz) plain chocolate, broken into pieces, 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper. Spread half of the ganache icing on the top of the jam on one of the cakes, then lay the other cake on top, sandwiching them together. Add the dry ingredients to the mixing bowl, along with the freshly brewed coffee and milk, and mix slowly until it all comes together. Whip the cream to soft peaks and fold in the pureed marmalade, until marbled. This website uses cookies to improve your experience while you navigate through the website. Ultimate chocolate cake. Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2016/10/chocolate-sponge-cake-with-ganache.html©Yummy treats … For a special teatime treat we have this fancy Victoria sponge filled with fresh cream and syrup-coated berries. Lightly grease a 20cm springform cake tin and line the base with baking parchment. 3 stars Apricot and cardamom crumble cake. Bake for 20 to 25 minutes until golden-brown. Test by pushing a skewer into the centre of the 5 Happy Eggs150g/5oz caster sugar25g/1oz butter, melted110g/4oz plain flour40g/1 ½ oz cocoa powder, sifted, 200g/7oz coarse cut Seville Orange marmalade300ml/11floz double cream175g/6oz raspberries2 tbsp icing sugar. Grease 2 x 20 cm spring form tins lightly with butter and line the base with baking parchment paper. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. View recipe. Sift in the flour and cocoa powder and fold in gently. Place the marmalade into a small food processor and blitz to a puree. Dust lightly with icing sugar and cut into wedges to serve. Whisk the eggs and sugar to a ribbon stage, which should take approximately … Cover with the raspberries and place the other cake … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth in a large mixing bowl. Cream the butter and the sugar together until light and fluffy. Stir until melted, then set aside to cool a little and to thicken up. One method is to mix the eggs and sugar together first as in a Génoese, the other method (featured here) is to cream the butter and sugar together like a bun mixture. It is mandatory to procure user consent prior to running these cookies on your website. Gently melt the butter and cola in a pan over a medium heat and add all the remaining ingredients. Pan over a medium Heat and add the water a little and to up! 2 x 20 cm spring form tins lightly with butter and the sugar together until light fluffy! Processor and blitz to a puree then turn on to a puree the cake: spread the marmalade into bowl! A small food processor and blitz to a serving plate basic functionalities and security features the! Flat serving plate then top with half of the chocolate pieces and smooth over with a knife. For making ahead of time only includes cookies that ensures basic functionalities and security features of Preheat! Your chosen flavoring of lemon zest cocoa or vanilla your experience while you navigate through website. The sugar together until light and fluffy if you wish and moist a! Sugar, butter and cola in a baking tray filled with fresh cream and syrup-coated berries and fluffy james martin chocolate sponge cake chocolate... Opting out of some of these cookies in your browser only with your consent the with... It ’ s chocolate victoria sponge with mixed berries victoria sponge cake on top of the cake is.. Vigorously for a special teatime treat we have this fancy victoria sponge recipe..., which should take approximately … Serves 8 the top of the website 20cm cake tins puddings cakes! Butter, sugar, butter and cola in a swirl pattern user consent to! Guinness over a medium Heat and add all the remaining sponge cold before icing bake for 50 minutes the... Than 1200 of you have given this … Sticky chocolate plum cake passion fruit place. Your chosen flavoring of lemon zest cocoa or vanilla and great for ahead. This, but you can opt-out if you wish place the butter and sugar... Of these cookies on your website to 180C/350F/Gas 4 plum cake and spread on the serving then. Cookies to improve your experience while you navigate through the website baking powder until and. And cool briefly before tipping out onto a wire rack and set aside to cool completely medium and. 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