Go during lunchtime and there's not much of a crowd." Delivery & Pickup Options - 2571 reviews of Keens Steakhouse "Keen's is a top notch NYC steakhouse. I came very hungry and was able to have a piece of my wife’s prime rib. Escarole and garlic are sautéed in butter. Chef William Rodgers shows us how the classic dish has been made since time immemorial. Keens Steakhouse: Mutton chop !!! Accompanied by delicious french fries, mashed potatoes, creamed spinach, asparagus, and a Justin (Paso Robles) Cab, I was in heaven. Seared in a 1000° broiler and brought to temperature in a 500° oven — the au jus that is ladled on top is far more laborious to produce. So very happy I did as I have never tasted deliciousness like this before. Lamb scraps are seared off in the pan to which the chef adds shallots, garlic, and veal stock. The Mutton Chop at Keens, a Steakhouse Classic from Another Era. According to Rodgers the animals Keens sources are "right on the cusp" of being a year old. I would rate Keens near the top. Keens Steakhouse: Mutton chop! We went here after seeing a show and the food was very good. They also have a low sodium option, so we ordered one regular and one low sodium just to compare. I was looking for something a little more… The portion is huge, so come hungry. This week in celebration of Classics Week we take a step back in time and look at the mutton chop at Keen Steakhouse. Finally I can make it happened on thanksgiving. newsletter, Eight of New York's Most Influential Wine Restaurants, Past and Present, Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up, Betty Campbell-Adams, Driving Force Behind Bronx Bakery Lloyd’s Carrot Cake, Dies at 65, A Running List of New Restaurants That Opened in New York City, Harlem’s Acclaimed Small Plates Destination Belle Is Opening A Cafe Next Door, The $900 Billion Stimulus Isn’t the ‘Life Vest’ Brooklyn Restaurateurs Hoped For. Recommend it to everyone who wants good steak. NYC Restaurants Demand More Clarity Over Outdoor Dining Regulations, Plus, East Village icon Gem Spa is auctioning off several items including its historic sign, The Best Dishes Eater Editors Ate This Week, Five spice baby back ribs, chicken mole tamales, and more, Sign up for the Keens Today: Keens gigantic mutton chop is still a magnificent piece of meat, flanked on each side by flaps of meat whos shape leaves no doubt where … In the US sheep between the age of 12 and 16 months are considered "yearling mutton" and those above it mutton. I have been lucky enough to visit quite a few steak houses. Which is fine but since it's my… Review tags are currently only available for English language reviews. Keens Steakhouse: Great mutton chop - See 6,628 traveller reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. On the wall you will find pipes belonging to Babe Ruth, Theodore Roosevelt, Michael Jackson, Micky Mantle, some well known Senators and many other interesting individuals. We've been to all the high-end chains like Morton's, Palm, Ruth's, etc, etc. The atmosphere, dining rooms, the service was elegant. All the meat at Keens is butchered in house and stored in the restaurant's cavernous dry aging room. - See 6,626 traveler reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. What I didn't like was the extremely long wait. The chops are cut from whole loins that are pastured in Colorado. The meat is a darker red than that of most lamb you see on the market, betraying its age. Melted in my mouth like butter. New York Times, 2006. Keens Steakhouse: Traditional Steakhouse, Fantastic Mutton Chop - See 6,626 traveller reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. Keens Steakhouse: Mutton Chop - See 6,625 traveler reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. Keens Steakhouse: Traditional Steakhouse, Fantastic Mutton Chop - See 6,626 traveler reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. High price but worth to try. This is rendered down, infused with … Keens Steakhouse: Enormous Mutton Chop - See 6,629 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Pro's: Great Mutton Chop - never had one before but had heard and read good things about it so we went with three people and ordered 1 Mutton Chop and a Porterhouse for 2 and shared. Right place to visit for a quality dinner in New York. The sauce is reduced down and then fresh mint is added. - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Above and beyond the food, the service is fantastic and the waiters are incredibly friendly. One of the best prime ribs, if not the best, I have ever tasted. Map updates are paused. I have never had a mutton chop before. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Keens Steakhouse: Mutton Chop - See 6,629 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Thus, Keens' claim that their chop is mutton rather than lamb is not as preposterous as some have claimed, though even the chef admits that he uses the term lamb and mutton … It’s a two-pound cut of relatively old lamb that was a popular dish until modern breeding techniques phased it out. Keen’s mutton chop is a large and thick, bone-in cut of meat. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city. Take a look through the slideshow above to see how chef Rodgers brings this NYC classic to the table. Keens Steakhouse: Mutton Chop - See 6,536 traveller reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. (on metal counter, from top left) Lamb meat, veal stock, escarole, salt, white wine, mint, lemon juice, garlic, shallots. — The Meat Show - … However, the mutton chop served today is not your father's mutton chop. According to executive chef William Rodgers, who has helmed the kitchen at Keens for the last decade, it continues to be amongst the most popular menu items. Rodgers is able to get three chops per loin, the left-over scraps are used to make the au jus that is served atop. Keens Steakhouse: Great place. Keens Steakhouse: Mutton Chop - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Food up to scratch but service left you with the impression they couldn't give a toss with long waits for the mains without an explanation. If you are sat in the downstairs dining room, make sure to take a trip to the upstairs bathroom to see the rest of the pipe collection and some really old and neat newspaper articles. Keens Steakhouse: Enormous Mutton Chop - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. This is the version of our website addressed to speakers of English in the United States. 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Claim your listing for free to respond to reviews, update your profile and much more. Which was absolutely fantastic as well. Keens Steakhouse: Mutton Chop! The Meat Show S3 • E15 Is Mutton Chop the Most Underrated Steakhouse Order? Keens Steakhouse: mutton chop was a drop - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Booked the place a week before and the only option was outdoor. Keens Steakhouse: Mutton Chop - See 6,626 traveler reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. New York City Flights to New York City This is a result of selective breeding and modern farming techniques, including finishing pasture reared animals on grain. It's below street level and has a really old New York City charm to it. The mutton chops were surrounded by a thick fatty layer. Steaks were cooked according to everyone's wishes. Keens Steakhouse is known as the last bastion of the mutton chop, a dish that has fallen entirely out of favor in the rest of the city's chophouses. Delivery & Pickup Options - 2557 reviews of Keens Steakhouse "I was looking for a special place in the city for our anniversary. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city. Even the deserts were high quality. The Mutton chop on the menu, actually a 26-ounce saddle of lamb, skirted with fat and nearly two inches tall, can wear whatever label it pleases because it provides as much pleasure as a carnivore could want. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I loved this place. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Place is more rustic decor, a bit different than I expected but a good meal! I expected the Mutton Chop to be really gamey and tougher, but it was delicious and juicy!!! But it is also well marbled, something that is rarer in younger lamb. While the lamb is not dry aged per se, since that process takes weeks, not days, it does pick up some subtle flavor notes from time in the meat locker. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Wine selection was rich. Also it was not romantic especially for the price (which was expensive) more the fact that the person sitting at the table next to you was a lot closer than the person you're dining with. Thus not paying the apparent mandatory New York 20% tip. (on cutting board) Lamb loin, lamb chop saddle. Keens Steakhouse: Great mutton chop - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. At first I wanted to have a steak, once I read all the other reviews, I decided on the mutton chop. Our Legendary Mutton Chop at Keens Steakhouse "Been wanting to try their mutton chop for years. Beware the mutton chop. Some things to consider: Modern lamb, like modern chicken and beef, grows much faster and much bigger than at any other time in history. - See 6,629 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Absolutely packed on a Monday night and great dining room. The filet mignon, cooked medium, was large and oozed out juicy yumminess. In fact, I do not even ever recall seeing a mutton chop on the menu. Keens Steakhouse: Mutton chop was sensational - See 6,624 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. It might not even be mutton at all, but lamb. Keens Steakhouse: First ever mutton chop,, - See 6,627 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Keens Steakhouse: Great mutton chop - See 6,629 traveller reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. MUTTON CHOP.....yummmmmmmmmmmm. Own or manage this property? We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The porterhouse “for two” can and should be shared by four, but Keens’ Mona Lisa is the mutton chop. While the saddle is treated relatively simply — it is seasoned with salt, seared in a 1000° broiler and brought to temperature in a 500° oven — the au jus that is ladled on top is far more laborious to produce. The mutton chop at Keens, a 26-ounce saddle of lamb, skirted with fat and nearly two inches tall, can wear whatever label it pleases, because it provides about as much pleasure as a … This is rendered down, infused with fresh mint, and strained, cooled and then reheated at service. Been to Keen's before so when in NYC I have to visit to order the world-renowned Mutton chop. Thus the size of a lamb loin in a year old animal today would have been difficult to achieve consistantly at a prior point in history. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Keens doubles a museum of sorts, having the largest tobacco pipe collection anywhere. Mid-rare, melt in your mouth goodness. You will need reservations. Zoom in to see updated info. more. The regular wasn’t overly salted and came with nice, large flakes of sea salt. Lamb scraps are seared off in the pan to which the chef adds shallots, garlic, and veal stock. My wife and I ordered steaks and both were delicious. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Presentation of the service was perfect. To learn more or opt-out, read our Cookie Policy. But the chef really purchases his meat based on size — he is looking to serve a 26 ounce chop at a two inch height — not based on the age of the animal. - See 6,626 traveller reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. Thus, Keens' claim that their chop is mutton rather than lamb is not as preposterous as some have claimed, though even the chef admits that he uses the term lamb and mutton somewhat interchangeably. Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. A side of escarole sautéed in butter, lemon and garlic accompanies the saddle, the bitterness and acidy designed to cut the richness of the meat. 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