HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. Pineapple Stuffed Pork Pockets Recipe: Step 1. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. In a large, heavy saucepan or skillet, add the oil. Store leftover pork in an airtight container in the refrigerator up to 4 days. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. 6. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Remove the skin from the pineapple. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season the pork with salt and freshly ground black pepper. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Double butterfly the pork loin as follows. Yum! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 12. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. The following tips will help you make the best swineapplepossible: Your email address will not be published. Hi Dennis, Thanks for your comment. Preheat oven to 350F. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. + marinating Grill: 30 min. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Use the items below as guidance to continue makingView Technique. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Transfer the pork to a cutting board and let it rest for 15 minutes. Veggies . Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Instructions. Hello! 2. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Cook one side until brown, about 1 1/2 minutes. Make the stuffing: In a skillet over medium heat, heat the oil. Instructions. Your daily values may be higher or lower depending on your calorie needs. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. FILLING Heat 1 tablespoon olive oil in a pan. Layer some slices in the bottom of a 13 x 9 pan. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Place a piece of parchment or foil on a work surface. Bake in the preheated oven for 5 minutes. Combine the salt, paprika, onion powder, and ginger in a bowl. Remove after bacon is done and let rest for 10 mins. Calories per serving: Vodka cream sauce. Preheat oven to 325 degrees F (165 degrees C). Such an incredibly creative and delicious recipe! Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Add the garlic, herbs and spinach. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Hi, this web browser has Javascript disabled. Continue cooking until pork is cooked through, 30 to 45 minutes. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Suggest this to anyone who loves that Hawaiian feel!!! Oh my gosh! Link in another recipe. Nutrition Facts I guess I should try to experiment more often. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. SEE MORE >>. Links to recipe and item. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. In a medium bowl, mix the bbq sauce and spice rub together. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Make the swineapple sauce. Wrap the bacon around the pineapple and pork overlapping the ends on top. Swineapple is mouthwatering barbecue at its best! In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Saute until the spinach wilts and everything is combined well. Place the pork loin on a cutting board with one end pointing towards you. Thank you! In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Jo Cooks. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Slice onions and place over the pork tenderloin. Thank you! Continue cooking for one hour. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. 2" slices. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Preheat the grill to a high heat. every week! Mix the soy sauce, peanut butter, red pepper and minced garlic together. Use a melon baller to scrape out the remaining flesh, reserving the juices. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. Cook and season the pork tenderloin as you normally would. Firstly, its a very easy to make thisdish, with minimal prep work. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix the caramelized onions with pineapple. . Browning the meat is optional but is the key to lock in the flavors. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Place in fridge overnight or for at least 4-6 hours before cooking. Thanks Liz hope you try it this summer . Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Serve with any leftover gravy. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Season the pork with salt and freshly ground black pepper. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Season with salt. 683. BigOven Kitchen Pork Tenderloin Sides. Get discounts, special recipes and how tos directly to your inbox. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. The bacon should come out crispy! If you want to republish this recipe, please link back to this post. 22 mins. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Heat a large pan over medium-high heat. Cook on Low for 8 Hours or High for 4 hours. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Let stand for 5 minutes before slicing. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Line a baking sheet with aluminum foil and spray with vegetable spray. Makes me want to throw a backyard luau just so I can serve this! Add the slices of peppers, onion and spinach leaves. It was great next Im going to do the stuffed pot tenderloin Drizzle the pork liberally with teriyaki sauce. Starbucks Introduces New Pistachio Cream Cold Brew. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Secure with butchers twine. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. STEP 7 Sprinkle pork rub over all sides of the roast. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Images and text on this website are copyright protected. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. In a small bowl, combine the first five ingredients. Tie up with butcher's twine. 50 Best Healthy Pasta Recipes. * Percent Daily Values are based on a 2,000 calorie diet. Slice the pork into -inch slices and serve with the roasted vegetables. ROAST TURKEY w/Gravy Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. So easy to make my 8 year old daughter did most of it! Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. After that, this recipe really is a breeze. Its then smoked (or grilled) low-and-slow to juicy perfection! Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Hello! Lay down 5 strips of bacon side-by-side. Close the lid. Place more pineapple slices over the pork and onions. Required fields are marked *. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Swineapple is mouthwatering barbecue at its best! Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Share it with your friends and family! STEP 11 Use a sharp knife and cut into thick slices. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Starting at the left side, roll up the pork! In a medium size skillet, melt butter and add onions, celery and garlic. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Prepare grill for indirect heat, using a drip pan. Season with salt. The pork turns out very moist and the sauce is very flavorful. Slow Cooker Pulled Pork. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. All photos and content are copyright protected. (-) Information is not currently available for this nutrient. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Quick Ginger Sauce (recipe below) Directions. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Cut the rest into bite-sized pieces, cover with plastic and set aside. Like this recipe? Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Drain and discard marinade. Wrap pineapple in bacon securing with toothpicks. Make sure you baste the pork occasionally while cooking. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Use a sharp knife and cut into thick slices. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Maybe with a grain instead of the meat, like brown rice or barley it would be better. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Trim pork loin of excess fat, season with salt and pepper. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Distribute the brown sugar evenly over the top of the pork. Your email address will not be published. Spoon into the pineapple cavity. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Remove the plastic from the pork. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Swineapple is done when the middle reaches 145-150F! STEP 10 Remove from grill and rest 15 minutes before slicing. Required fields are marked *. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Wrap bacon around pineapple and use toothpicks to hold in place. Cover and refrigerate remaining marinade. Mexican Adobo Rubbed Grilled Pork Tenderloin. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Use sharp knife to core out the inside of the pineapple. This post may contain affiliate links. Drain all but 1/2 tablespoon fat. What would you serve with this? It's then smoked (or grilled) low-and-slow to juicy perfection! Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. $8.95. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Transfer pork loin to a baking dish. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. STEP 6 Use butcher twine to tie the roast back together. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Youll see the video right above the recipe. Pour over the pork. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. It elevates the plate to the next level of culinary perfection. 3. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Love your recipes did the pork plcata Using a paring knife, carefully hollow. (break off so they dont stick out). Heat to boiling; reduce heat and simmer 10 minutes. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Required fields are marked *. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Set aside. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Combine well. Bake uncovered for 30 minutes. If youve never made one dont. Your email address will not be published. 4. $17.95. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Help us share on Pinterest, Instagram and Facebook! Add the onions and mushrooms and stir till they start to brown. Prepare and slice the pineapple if not using canned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Place in oven and cook until internal temp reaches 150*. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. I carefully added the water, and then topped it by sprinkling the Paprika. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. In a separate bowl, add all the ingredients for the dry rub and stir. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Prep: 10 min. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. 5. Remove pork from the refrigerator. Remove from oven. Cajun Pork Roast Pork. 7. Members receive lifetime FREE SHIPPING! Italian wedding soup. You will need some bamboo skewers to hold the swineapple together during cooking. Melt the butter in a skillet over medium heat. 3. Pan-Roasted Pork Tenderloin and Peppers STEP 5 Stuff pineapple and onion mixture into the pork loin. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Diabetic Exchanges: 5 lean meat, 1 fruit. This post may contain affiliate links. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Put the swineapple into the smoker or grill and close the lid. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Transfer the pork to a large roasting pan. Season the pork with salt and pepper. Stop before you slice completely through the loin. Delicious! Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. All rights reserved. 45 mins. Will not make this again. ** Nutrient information is not available for all ingredients. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Continue cooking for one hour. Pineapple stuffed pork tenderloin calories. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Serve with your favorite vegetable side dish or salad for a complete meal. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Place pork loin in a 9x13-inch baking pan. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Preheat oven to 325 degrees F (165 degrees C). Pat the pork loin dry with kitchen paper and rub the spice mix all over the . The trickiest part is double-butterflying the pork loin. Read the disclosure policy here. Air Fryer Bacon Wrapped Pork Tenderloin. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Refrigerate for 8 hours or overnight. Season with salt. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Slice the pork into -inch slices and serve with the roasted vegetables. Then use the handle of a wooden spoon to widen the hole all the way through. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Amount is based on available nutrient data. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Create an account, or learn more about the program. Please do not use our photos without prior written permission. You will have delicious leftovers the next day. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Remove ads. The products are sincerely recommended by us and dont cost a penny more for you. Uncover and let bacon brown. 4. Sprinkle with fresh ground black pepper to taste. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Remove pork from the refrigerator. Find recipes for your diet. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. After 20 minutes of roasting, brush some of the glaze over the pork loin. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Learn tried and true tips, ticks and methods. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). ** Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the Onions on top of the Stove Top Stuffing. Place on rack in a roasting pan and cover. * Percent Daily Values are based on a 2000 calorie diet. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Salt and pepper to taste. It takes approximately 3 hours to smoke a swineapple. . Spread honey paste over entire pork loin. Hickory or pecan is great for smoke flavor. Wrap the tenderloins with the bacon and place on smoker rack. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. then roll the pork up tight. Custom folders. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. . Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Saute on medium heat for approx 5 mins. Cook onions in olive oil over medium heat, stirring often until caramelized. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. 1.) Smoke at 225-240 degrees using indirect heat. As a result, several features will be disabled. Wrap the tenderloins with the bacon and place on smoker rack. STEP 3 Mix the caramelized onions with pineapple. Heat the broiler. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. This is usually a large cut of meat so it is another great choice to prepare for a dinner party.
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