Step 2 - Put the oil in a coated saucepan and add your onions into it. Have you tried smoking hamburgers and hot dogs yet? Its our new favorite way to cook hamburgers and hot dogs. How many youll need will depend on how many people youre feeding and how many hot dogs each one consumes. You can smoke as many or as few as you like! 12 Inchs Premium Pellet Smoker Tube, Portable 304 Stainless Steel Your email address will not be published. If yes, keep reading.Burgers and hot dogs are just fine for backyard get-together, but if you want to heat things up and become the grilling and smoking legend of the neighborho The store will not work correctly in the case when cookies are disabled. First, preheat your grill to 180F. Remove from smoker and place on hot dog buns. Add wood chips (we prefer apple and/or cherrywood) to your smoker. Heres a quick guide on how to do just that. LIZZQ Premium Pellet Smoker Tube 12" - 5 Hours of Billowing Smoke - for Any Grill or Smoker - Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Stainless steel 304 Make cooking more fun - A perfect BBQ party with LIZZQ Pellet Smoker Tube will inspire you and make your same old cooking routine more fun. Apr 22, 2010. Smoke the dogs at 180f for 30 minutes. Cooking them over indirect heat will prevent them from bursting or charing too much. Place your spiral sliced hot dogs on the rack and close the door. Standard cost of the most popular "dogs" are $0.10 per hot dog, less than $0.50 per sausage and brats can get up to around $0.75 each. This can be difficult with a charcoal grill, but its important to make sure that all of your hot dogs cook evenly. Horizon Smokers, 802 North 15th St. Royal Gourmet 30" Barrel Charcoal Grill with Smoker by Royal Gourmet $142. Check Price at Amazon: 9: Pellet Smoker Tube Set, 6" & 12" Stainless Steel BBQ Wood Smoker Tube with Brush and 2 Hooks for. This smoked hot dogs recipe as written makes 6 hot dogs, but is infinitely scaleable. Adjust it to keep the temperature constant at 275 F. Check out our Step-by-Step instructions for how to use a Propane Smoker HERE. How Long To Smoke Hot Dogs? The Perfect Guide To Smoky Grilled Hot Dogs By cooking indirectly, you prevent the outside of your hot dog from overcooking while waiting for the inside to reach the proper temperature. The chili dog is a messy but delicious masterpiece. Smoked Brats on a Pit Boss Grill (4 Easy Step Recipe) Begin the process of smoking hot dogs by following these steps: Get recipes, BBQ tips & regular discounts straight to your inbox! However, you can serve corn on the cob, coleslaw, potato salad, homemade chips baked beans, etc. Learn how your comment data is processed. Store-bought hot dogs are already cooked, so youre really just looking for them to heat up. Direct heat will be too intense and you run the risk of bursting the casing. The key to grilling both burgers and hot dogs simultaneously is to cook the burgers first, then add the hot dogs later. Use cold, firm, skinless hot dogs, straight from the fridge. Next, place the hot dogs on the grill and cook for about 10 minutes, flipping them occasionally so that they cook evenly on all sides. Youve never had hot dogs like these! To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. For those with kids, you may want to consider Sabretts skinless beef Frankfurters. Electric smokers like this are an easy and greatway to impart fantastic smoke flavor on these wieners, and other meats for that matter, without having to babysit a firebox all day. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');For Propane: Open your gas valve and light the bottom burner. How do you cook hotdogs on the Pit Boss grill? | sipbitego.com. No. I love smoked brisket, smoked pulled pork, smoked burgers, and pretty much everything I cook on the Traeger, but a well-cooked dog still has a special place in my heart. Roll the hot dogs in the dry rub, not missing any part of the hot dog. The way we heat them gives the dogs more flavor and really contributes to the texture of the finished hot dogs. Internal temperature should be 160f before removing them from the grill. Step 2: Prepare The Bacon. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. This is unacceptable.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_22',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); This is why you will always see competition cooks, and backyard chefs who know their stuff, using wireless digital probe thermometers to keep track of both their meat AND their cooking chamber. HOT & COLD - The pellet smoker can produce smoke for UP TO 5 HOURS which is perfect for both hot and cold pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more. If so, you may be wondering how to grill burgers and hot dogs at the same time. Traeger Smoked Sausage - A Grill for All Seasons They will take on a darker color and the slit that you cut will expand wider. New to cooking smoked hot dogs? Smoke the dogs at 180f for 30 minutes. By following these simple tips, you can ensure that your smoked hot dogs are juicy, flavorful, and perfect every time! However, since store-bought hot dogs are already cooked, there are no food safety issues to cooking them frozen. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite barbecue rub. Different brands come with different flavors and textures, and not all hot dogs are suitable for smoking. Place the water pan back into the smoker, and preheat the smoker to 225F. However, if you want to infuse some smoky flavor, then smoking hot dogs is the way to go. This should already be one of your trusted tools for grilling / smoking other meats. Sometimes, you just gotta go beyond yellow mustard and ketchup. Sometimes, you just gotta go beyond mustard and ketchup! Join me in my Canadian kitchen - we can try exciting new recipes and share some darn good food! Hopper Capacity:10 pounds 5. Smoked Italian Sausage (Perfectly Tasty Sweet, Mild, or Hot Sausages!) What makes the process even more pleasing is grilling with a Pellet Grill. We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. Roll the hot dog forward while letting the knife run from one end of the hot dog to the other creating a spiral slice just slightly through the skin and into the hot dog. Its best to have leftovers than run out. The best kind of hot dogs best for smoking are the following: In general, aim for high quality with little to no artificial flavors. As an Amazon Associate I earn from qualifying purchases. My story. To achieve that juicy, smokey flavor, get the best wood for smoking hot dogs, including apple, cherry and oak. Smoked Hot Dogs: 6 Tried and Tested Recipes for Delicious Results Once the hot dogs have cooled enough to touch, its time to load them up on the buns. To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. Fire up the Traeger! Yes, they are delicious! Bacon Wrapped Stuffed Hot Dogs - Hey Grill, Hey 2 --> This recipe is written for a Traeger pellet grill, but it will work for any charcoal grill, electric smoker, or offset smoker you're using! Before you can grill the hot dogs, you first have to choose between several different brands. You can definitely use a gas grill or charcoal grill when making hot dogs. PELLET GRILL HOT DOGS RECIPES All You Need is Food - Stevehacks When it comes to hot dogs, you can choose any type of wood. And even if you have a fancy pellet grill like a Traeger or even an electric smoker, it cant hurt to double check how accurate your temperature settings are to the true temperatures you are getting. If its hot enough, theyre good to go! Continue to cook for another minute. Its always a good idea to have an instant-read thermometer nearby whenever youre grilling. Just like grilled steaks and chickens, hot dogs need to rest after coming off the heat. of Pitmasters Choice Wood Pellets. Instead of cooking at a low 250F as you would with a smoker,pre-heat the grill to 400 degrees Fahrenheit. Place the scored hot dogs on the lower rack of your pellet grill. Its optional, but I highly recommend it. Smoking hot dogs require patience, including a balanced temperature to evening cook the hot dog and allow it to absorb flavors. Not all hot dogs are the same. It's summertime, which means it's time to break out the grill! The NY dog is a lot more simpler than the Chicago dog, but just as tasty! Your burgers should be grilled at 400 to 500 degrees Fahrenheit. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. maintaining temperature: The key to smoking any food is maintaining a consistent temperature throughout the cooking process. Best Design Smoke Tube: GRILL SERGEANT Smoker Tube. We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. They will take longer than the hot dogs, so its important to time them perfectly.Otherwise, the hot dogs will get cold waiting on the hamburgers to finish cooking. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: Think again. How to Smoke Hot Dogs on a Pellet Grill with 3 different styles! Prepare the hot dogs while your grill heats. "A 12-inch square stainless steel smoker tube with the unique "star hole" pattern." Best Smoke Tube for Gas Grill: A-MAZE-N AMNTS12PF Pellet Smoker Tube. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. If you don't have a SlotDog, use a sharp knife to make score marks in the skin in a spiral slice or crosshatch pattern about 1/8"deep along one side. Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. Place the iron skillet back on the grill once it reaches 400F and cook until cheese melts (about 5 minutes). Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish. Whether you're an experienced griller or newbie, you'll benefit from this guide. You can grill burgers and hot dogs at the same time by cooking the burgers on the bottom rack and the hot dogs on the top rack. Most grocery stores do NOT carry poppy seed buns, so you might have to substitute a regular bun when making this type of smoked hot dog. Check out this Z Grills Pellet Grill on Amazon, Read everything you need to know about smoker boxes here, see a selection of our favorite pellet tube smokers here, ThermoPro Wireless Digital Meat Thermometer, ThermoPro TP08S Wireless Digital Meat Thermometer, Smoked Prime Rib on a Traeger Pellet Grill, Smoked Turkey Breast with Cajun Butter Injection, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Eye of Round Roast Beef, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Make Smoked Baked Beans on a Pit Boss Pellet Grill, How to Smoke Pulled Pork on a Pit Boss Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. Youll be cooking the hot dogs with indirect heat, meaning the flame broiler should be closed. How to Grill Hot Dogs On A Pit Boss Pellet Grill? - smokergrillgirl.com Remove hot dogs from the fridge and discard any wrapping. This barbecue smoked hot dog recipe takes one of North Americas classic grilled foods to a new level. The Pit Boss pellet grill is a versatile grill that does more than smoking. Fill the pellet hopper with your choice of smoking wood pellets. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. On average, the best temperature to smoke hot dogs is 225F. Score the dogs, smoke em until theyre juicy and full of smoke flavor. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. This method will take 2 hours to cook your hot dogs thoroughly. To build the chili dogs: Place sausage rolls or hot dog buns on a flat iron skillet. These great smoked hot dogs are the next best option. Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. If youd like, you can sear the hamburger patties on high heat on the grill to give them a slightly crispy outside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. I love using the leftover rub from my. I'm having a pot luck/cornhole (the corn filled bag throwing game) tournament on Saturday. This is a great way to shake things up a bit. Slice the dog with a sharp knife for a stronger smoke flavor, Try local butchers hot dogs, support local businesses. Slice hot dogs lengthwise down the middle of hot dogs about halfway thru dog. Hot dogs, sausage and brats are some of the least expensive grilling items we can think of. Easy Traeger Smoked Hot Dogs - Sip Bite Go It may not display this or other websites correctly. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. Serve your smoked hot dogs with your favorite toppings! Make this dry rub in bulk to have it ready at all times. However, Ill show you how to cook them on the Pit Boss. Fourth, cleanup. They come out in the medium-rare/medium range. By cooking at 250 degrees Fahrenheit, you give the fat a chance to render out and also keep the muscle meat moist. My go-to for smash burgers is to Traeger the 6-8 oz seasoned balls at 200* for 30 minutes and finish them on a preheated cast iron skillet to get that great crust. Smoked Hot Dog Burnt Ends-Pellet Grill Recipe - Grilling 24x7 Optional: Brush with BBQ sauce about 15 minutes into the cook. Place the scored hot dogs on the lower rack of your pellet grill. Place hot dogs on the rack, and allow them to smoke for 60 minutes. That gives the smoke plenty of space to circulate while smoking. I ALWAYS grab a street dog when I visit NYC, it's a must along with grabbing a slice of pepperoni pizza. I do not recommend using harsher woods like hickory. Read our ultimate guide to pellet grills to learn why they are so easy to use and how to set one up for success every time. How to Make The Best Burgers on a Pellet Grill - MAK Grills This mineral buildup can block the showerhead's water flow, preventing it from Can you cook mince 1 day out of date? You dont want to put too much, just a light lathering will do. They can be reheated in the microwave. If youre looking for a little extra flavor, you can try one of these delicious variations: For a smoky flavor, cook the hot dogs over charcoal. When you think of a traditional backyard bbq, this is the grill that pops in your mind! When smoking a ham on a pellet grill, you want to make sure you have the right equipmentand that includes a Z Grills pellet smoker and a meat thermometer to know the internal temperature of your meat. Not big on condiments? Skip over the less expensive pork/chicken mixture wieners and buy the good stuff, they will taste MUCH better. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites Out of these many different cooking methods, grilling and smoking are by far the BEST option to choose. I usually do 1/4 or 1/3 lb stuffed burgers. This post contains affiliate links (when you buy we make a little money at no cost to you). 8 Tips for Smoking Meat | Oklahoma Joe's Are you looking to make a delicious summer meal that will please everyone? Usually, it takes about 60 to 90 minutes to smoke hot dogs. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. You only need a little bit of pressure to cut through the skin, dont go TOO deep into the hot dog or it will fall apart. The best hot dogs are born out of creativity and delicious hot dog toppings. What does a blinking blue light on a smoke detector mean? Cook the burgers for 7 minutes, then open the lid and flip them over. Learn how your comment data is processed. Sweet dogs: after scoring the hot dogs, brush them with your favorite barbecue sauce before placing them on the smoker. Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap and store them in the fridge for a day or two. Get totally creative and try something like these: Please give it a star rating in the card below and leave a comment. Cooking Guide | Pit Boss Grills How Do You Get Rid Of Hard Calcium Deposits In The Shower? Place in smoker then being heating it to 225 F. Add all seasonings to a bowl and combine well. I usually smoke my hot dogs plain, but you could also roll them in the seasoning if you desire. The Chicago dog has a lot of different ingredients, some might be a little harder to find. Smoked Hot Dogs on Masterbuilt Smoker | BUMMERS BAR-B-Q - YouTube Throw on some great toppings and you just can't beat smoked hot dogs. You really don't need a lot. -Smoke your burgers at 225 degrees Fahrenheit for 25-30 minutes. Youve got to check it out! Hot dogs dont need a lot of prep work. When she's not blogging or spending time with her family, you can usually find her rooting around in the garden or at the hardware store. Remove from heat and bring the grill up to 400F. If you want to keep it simple and straightforward, choose a lighter smoking wood like oak, apple, or peach. No. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. This article will give you some tips on how to make the perfect burger, including tips on how long to cook your burgers. For a crispy skin, cook the hot dogs directly on the grates without any foil or wraps. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. They're quick to prepare and the cooking time is hands-off. Step Four: Place the hot dogs on a grill grate in your smoker and smoke for 60-90 minutes at 250 F. Your hot dogs are finished when the hot dog reaches internal temp of 155 F. Test them with an Instant Read Thermometer. Your email address will not be published. A traditional offset smoker, like thisOklahoma Joe's Smokercan also be used when smoking hot dogs. TraegerForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Traeger Grills. The grill is the most common way used when making dogs and will impart AMAZING flavor onto the hot dog. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_20',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Once the temperature of your grill is around 275F, place your smoker box or pellet tube smoker over the coals or lit burners and once smoke begins coming out, place your hot dogs on the opposite side of the heat. For a salad, I make a killer Traeger smoked peach appetizer with almonds, feta cheese, and balsamic glaze. Preheat the smoker as low as it will go, 70F - 80F and add hickory and apple chunks. Judge me if you will, but a hot dog cooked over a good fire is one of my guilty pleasures. I LOVE hot dogs and try to eat at every hot dog stand, shop, restaurant, trailer, ballpark You get the idea. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. + Recipe]. Its summertime, which means its time to break out the grill! Other Smoked Recipes Smoke hot dogs for 1 hour until the internal temperature reaches 160 degrees F. Finish smoked hot dogs by topping them with diced red onion, relish, and ketchup. I like both ways. For the ease of entertaining I'm going to keep it simple and cook hot dogs. Great tip guys, this seems a great place to come for some sound advice. If using a grill, the cooking temperature will be around 400F instead to 250F. Olive oil Granulated garlic Black pepper Buns Your favorite toppings Instructions Learning how to make tasty hot dogs changes the game for any BBQ, bursting with flavor and leaving your guests in awe. Anyone can grill hot dogs in 15 minutes if theyre in a hurry. You will not need too many briquets here because we are only smoking the hot dogs for 40 minutes or so. Spread the seasoning evenly. 1.5 in size. This post may contain affiliate links. They work great and give a great flavor to the meat. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we've got you covered. You are using an out of date browser. Smoked hot dogs, however, are better if time is a consideration. Smoke for one hour. Season your burgers with salt and pepper on both sides, then place them on the grill. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Assemble the Chicago dogs: place the hot dogs in the buns and top with mustard, relish, and onions. Traeger Smoked Hot Dogs recipe is an easy smoker recipe for a BBQ party. For all-beef hot dogs, set the temperature to 225 and 325F. This will speed the cooking process to 5-10 minutes instead of 45 minutes. 4. You know it's done when it reaches an internal temperature of 160F. Put the links on a baking sheet or sheet tray and place in the refrigerator to dry, 2 hours to overnight. Hot dogs in a smoker are as simple as 1, 2, 3. (I was actually banned from cooking for years). According to the Pit Boss manual, the first use - grill burn off you just "Turn the Temperature/Dial to the highest temperature and let the grill run with the lid closed for 30-40 minutes. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, weve got you covered. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors, the easiest smokers for beginners to start with. Enjoy! I kept it super simple and they turned out great! If you like an earthy flavor, use hickory. Insert the hot dogs into any bun with your favorite toppings. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. I find that about 1 hour cook time at 225 F gets the burgers done to a medium temperature and the hot dogs are perfectly cooked through. As an Amazon Associate I earn from qualifying purchases. Smoke Hot Dogs on Low Heat Cover Hot Dogs in mustard and Traeger pork and poultry seasoning then place whole Hot Dogs on smoker and smoke for 1 hour to 90 minutes. You can use any type you want, depending on the flavor you want your sausages to have. This is not achieved when using most other cooking methods. The cooking time will be a lot faster and the grill temp will be a lot higher. They're quick, easy, and perfect for a crowd. With those two things, you'll love how easy this ham on a pellet grill recipe is. On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached. And then seared for a minute or two per side. Shop for wood pellet grills, smokers, and griddles. Some people blend different woods, like apple and cherry, or cherry and oak to get a stable balance of color and smokiness. There will be a ton of other food i'm sure. Traeger Modifire Reversible Cast Iron Griddle? So after checking out History.com, this is what I found. Mix the cheese. Remove the brats from the smoker and serve with mustard and pickles. Increase the smoker temperature to 375F/190C and place the foil tray in the smoker. Smoke the dogs at 180f for 30 minutes. All beef, chicken, vegan, or turkey dogs, whatever you love, use that! Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker on a gas grill. Sprinkle dry rub over hot dogs, with mustard acting as an adhesive. Its a popular New York hot dog with a large following. What is the best temperature to smoke hot dogs? Smoked stuffed pork loin - an easy way to cook perfectly tender barbecue pork on your backyard smoker. Place the hot dogs on the grill grate and smoke for 45 minutes. Check out the technique in the video below! Here is a step-by-step guide on how to do just that: 1. I'm getting ready to make this recipe, but what is "theower"? link to How Do You Get Rid Of Hard Calcium Deposits In The Shower? TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Make sure the hot dogs are room temperature for easy smoking. How to Smoke Brats On A Pit Boss Pellet Grill, How Do You Keep Hot Dogs Warm And Moist After Grilling, How To Smoke Brats On A Pit Boss Pellet Grill? I do ball parks all the time in my little Cobb smoker. Smoke the dogs at 180 degrees f. for 30 - 45 minutes. Smoked Hamburgers & Hot Dogs Recipe - Cooking With Janica 2. Smoke the hot dogs for one hour, adding more smoking wood as necessary. BTU's /hour: 25,000 6. Smoked Hamburgers - Hey Grill, Hey www.grillgrate.com Instagram . How to Make Hot Dog Burnt Ends - Slowpoke Cooking Remove from the smoker when done and serve immediately. Notes Light a charcoal chimney about 1/4 way with charcoal and wait about 15 minutes for it to fully ignite. Fill hopper with pellets, start up the pellet grill, and preheat to 300F. These smoked hot dogs are the bees' knees! These grills have not changed much in decades! Put a hot dog into each bun, top with chili, and pile up the shredded cheese on top. Just follow these simple steps and youll be enjoying delicious grilled hot dogs in no time. If the smoker maintained a 225F temperature for 20 minutes, put in the rack with the hot dogs.
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