We like both Bratwurst & Sauerkraut This is the time trying something new to us. Your email address will not be published. Scroll down to the recipe card where you'll find exact measurements. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Always use a sheet pan with a rim. About half way down the brats, press them into the sauerkraut mixture. Spread potatoes out over air fryer tray. This post may contain affiliate links. Nestle the bratwurst into the mixture so they are totally covered. Add in the sauerkraut and stir to combine and heat through. I tried this recipe but I did 2 things differently. Place Brats on the baking sheet. Serve on baguette. Serve immediately with mashed or boiled potatoes. Simply grill your brats with the same tools that you use to cook sausages. Add in the remaining ingredients, and then stir to combine. Stir halfway through the cooking time. Add the minced garlic, and saute 30 seconds. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. This is a short list of ingredients which means you can easily throw this together on a weeknight. Place the brats back in the sauerkraut mixture. The kraut both sweet and tangy and the Brats perfect! Will update instructions to be clear, thank you! If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! I recommend. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. It must be delicious if I am baking it on Monday. Taste and season with salt and pepper. Instructions. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. Just make sure the tray/dish has a rim so that the sausages can't roll off them. Remove the browned sausage from the pan and set aside. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). Or buns and mustard. Use the pestle to grind the spices into a fine powder. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. I put mine in the crockpot. Step 5: Continue to cook for about 10 more minutes, or . My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. slow cooker. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. YUMMY! Let's grab a bite together! I prepared it as written with all ingredients except caraway seeds (didn't have any). Cancel the sear/saute. Preheat the oven to 325 degrees F (165 degrees C). A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Stir in fresh thyme and chicken broth and bring to a simmer. Second use fresh and fragrant spices and seasonings. Chop the sausage into 2 inch chunks and arrange on top. An Autumn dinner that youll fall in love with. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Use a instant digital read meat thermometer. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. Traditional recipes typically call for the addition of cream and eggs. Preheat the oven at 350. Add the onion to the skillet and season with salt and freshly ground black pepper. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. Loved this! The list of ingredients and cooking method look like they would make a killer dish. I appreciate you taking the time to let me know. 7. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Add the flour to the onions and cook for an additional minute. I'm so glad I found this recipe! Cooking brats is not required prior to grilling them. Place a lid on the skillet and allow the broth to come . Search for a German product for genuine taste and texture. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Look for brands, like. In the same pan, raise the heat to medium high and add onions. Grease a 9x13-inch baking dish. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Turn your oven to 350F (180C) and let it heat up for ten minutes. 6. I added a German lager to my recipe Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. This category only includes cookies that ensures basic functionalities and security features of the website. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Preheat the oven to 200C (375F). These cookies will be stored in your browser only with your consent. Cook the sausage slices on medium-high heat until nicely browned on all sides. Coat evenly with a spray bottle of olive oil and season with salt and pepper. I highly recommend this. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Add the pork chops and press them into the sauerkraut. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Add cabbage and cook for five minutes. This was wonderful! You can cook the two recipes separately. Remove sausage from skilled, drain off all but 2 tbsp. Step 3 Meanwhile, simmer the bratwurst in. Including the most popular on my site for Campfire Ribs. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. 6. No one will know your secret ingredient! Add onions, and saute until soft. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Crispy on the inside and tender on the inside. Add garlic, celery salt, caraway seeds and dry mustard. Remove from the skillet. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! Or let cook in crockpot on low for several hours until potatoes are tender. Uncover casserole last 15 min. And served over fluffy mashed potatoes for the ultimate comfort food meal. Very good but, if I make again I will add 15 minutes to the cook time. 3. The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. The best German mustard is what is required for bratwurst. Remove from heat and stir in fresh dill. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. At Well Seasoned, well teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. Add more water accordingly throughout the day. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Frozen brats can be used in the crock-pot as well. Cover and cook for 20 minutes, stirring occasionally. Add the drained sauerkraut and remaining beer to the Dutch oven. Preheat oven to 350. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. Brown bratwurst in oil and reduce heat to medium. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. THE FLAVOR! Oven baked brats are a crispier product. 14. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. Video Nutrition Calories: 345kcal Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Mine were fresh brats and not the cured brats like Johnsonville. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. Learn how your comment data is processed. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Remove the brats from the skillet. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. Cover the casserole and return it to the oven. Add the remaining ingredients to the aluminum pan. This post may contain affiliate links. Dont do it! Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Instructions. Cook, stirring often until onions are starting to turn golden. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. If the liquid has reduced to less than 2/3, add a bit more water. If you like it more sour, add more juice. Cook the Aromatic Vegetables and Add Beer. These are also delicious on a roll with mustard and fries as a side. Reheat in microwave for single servings. Required fields are marked *. This helps our business thrive & continue providing free recipes. Leave on direct heat until contents come to a simmer. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. Add the sauerkraut to the pan, and then pour a German beer over top. Isnt that what its all about? Did you try this recipe? Bring to a boil over medium-high heat then reduce the heat to a low simmer. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Either fresh (homemade or from the butchers), from a can, jar, or bag. Then cover, seal, and cook on high pressure for 6 minutes. Did you use cooked brats? Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. Preheat the Instant Dutch oven to sear/saute. this was a great recipe! In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. I put mine in the crockpot. Return the sausages to the pot and cover. Cook for about 30 minutes, or until the sausages are tender and heated through. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Required fields are marked *. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Stir in the drained sauerkraut. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. We love seeing what you made! Preheat grill to 350-degrees. xo, Ari. Required fields are marked *. Place the sausages on top of the sauerkraut. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. You can also freeze the food for up to 3 months. I used turkey bratwurst and did include the caraway seeds. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. I think youll be very pleased with the process and the end flavor result. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. This is so comforting on cold winter evenings. The fat in brats is high, which contributes to high cholesterol levels. Your email address will not be published. Cover and cook on low until a thermometer inserted in the sausage reads 160, 6-8 hours. Season with salt and pepper. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Follow all the direction above. I dont see the need to wring it out however. Required fields are marked*. Cover the pan and let cook for 10 minutes. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Its a classic German recipe that everybody adores! Go to Recipe. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. I'd much rather have brats cooked this way than on the grill. Sauerkraut and brats in the oven never had it so good. Add the sliced onion to the Dutch oven, and saute until softened. 13520 Aurora Avenue North - Seattle, WA 98133, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. To reheat, just place on a microwave safe plate and reheat using 50% power. Pre-heat oven to 350 degrees. Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. Hi Mary Lou. Add the spices and continue to cook, stirring often, for 2 more minutes. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Set aside. This is one of the worst recipes I've encountered. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. We LOVE seeing what youre up to in the kitchen! 9. Mix and try to coat the onion with both the oil and spices evenly. Cover with the lid. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. This post may contain affiliate links. Pre-heat the oven to 350F. We loved it so much Ive already got plans to make it again for company. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. drippings. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. This dish is easy to make and can be on the table in under an hour. You can make any beer work, but pale lagers are the best. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. No, it is not necessary to boil the brats before frying. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Remove to plate as they are done. Set brats aside. Air fry at 350F for 10 minutes. Drain and rinse sauerkraut in a colander. Once heated add a small amount of oil to the pot. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. When the onions are caramelized add garlic, saute for 1 minute. It is simple to cook bratwursts: simply reheat them. If you do, please make sure to leave a review and rating below! directions. When it comes to pairing sauerkraut with food, there are numerous options. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Your email address will not be published. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Here is a quick snapshot of the ingredients you'll need. Place the bratwurst in a single layer on top of the onions. Remove the brats to a plate and set aside. 8. Grilling brats is a lot more difficult than it appears. Place bratwurst sausages on a sheet pan fitted with a wire rack. Cook on the Braise function for one hour. In fact, everything comes together in one pot! Instructions. You can reheat the leftovers in the microwave or in a saucepan. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. Step 3: Place the brats in the skillet and stir in the onions around them. I love bratwurst and sauerkraut on a bun! 4. The flavor is delicious and the recipe is simple to follow. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Tip: Caraway seeds are not an everyday spice used in cooking. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Tips, recipes, & strategies to get the most out of your Instant Pot! Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. This will make the brats tender and juicy like my baby back ribs are when cooked this way. You can freeze the leftover cooked brats and sauerkraut for up to three months. Add sliced onions to the braiser. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. The best part? Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Add the onion and saute for about 3 minutes. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. For those of you skeptical about sauerkraut, this is the way to go. You want to make sure the internal temp is 160F. Step 2. Add the sliced onions to the pot, and cook until softened. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. The cast iron will retain enough heat to cook the onions and garlic. This was excellent, and so simple. I also share some special recipes from school along pro cooking tips. If you want to add in veggies, place them on the baking sheet before the brats. Monday is traditionally reserved for peanut butter bundt cake. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Then add the bacon and sausage back to the pan and stir to combine. Preheat oven to 400 degrees F. 2. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. They go really well with brats, and can even be cooked all together in a large skillet. This post may contain affiliate links. There is no need to cook the sauerkraut before consuming it. Cover your baking sheet with tin foil. Bring to simmer. You also have the option to opt-out of these cookies. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. Please read our disclosure policy. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! In a large bowl, mix together potatoes, olive oil, salt, and pepper. This information comes from online calculators. Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Its the ultimate Autumn comfort food coup. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. Remove from heat and stir in fresh dill. Reduce heat to low, and cook for 2 hours, stirring occasionally. Delicious Recipes for Everyday Meals and Special Occasions. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. In the meantime strain and roughly chop the sauerkraut. I always love hearing your feedback. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Cover the pan with aluminum foil and bake for one hour. Reduce the heat to medium-low, and cook for 15 minutes. You may want to increase the spices. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. 1 lb. Leftovers keep in the refrigerator for 4 days. Spread the sauerkraut onion mixture over the potatoes. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. ), 21 Vodka Cocktails That'll Knock Your Socks Off. Its something I can say with certainty. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). But opting out of some of these cookies may have an effect on your browsing experience. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. These were fresh from the butcher. Add the peeled and diced apple and saute for another 3 minutes. And honestly, the bought stuff is simply delicious and good value. Fall wouldnt be Fall without brats and kraut. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Best, Ari. I shared this on my Facebook and my followers loved Fill bowl with enough cold water to cover; soak 30 minutes. A fresh link sausage, such as bratwurst, is native to Germany. Serve immediately with mashed or boiled potatoes. Check if your sauerkraut is enough sour. I will definitely do this one again. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. I usually add 1 can of water and mix well. It is OK to still have some liquid in pan. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Spray the sausages with avocado oil or cooking spray. When the ingredients are combined, pour into a lightly greased casserole dish. If you enjoy sauerkraut, you might like this casserole. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! 9. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. It's fantastic. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Press the probe into the middle of one of the bratwurst. I adapted a baked stew recipe that appeared in a newspaper. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. If you do choose to heat it, you can do so on the stovetop or in the microwave. Drain. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Add a hot sausage and mustard (generously). Leave two burners on, and place aluminum pan on direct heat.
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