After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Remove tenderloin and discard marinade. Then thicken it with a flour, or cornstarch slurry, in the last 45 minutes of cooking. Sear, then finish in the oven at 180C. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. When your meat is ready, it can be cooked. Ground venison should be cooked to a minimum internal temperature of 160F (71C). It is important to keep an eye on the bacon to make sure it does not overcook or burn. Wrap with plastic and push the plastic down to cover the meat well. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. Seasoned venison is ground with garlic, grill seasoning, and chili powder. Enjoy! This is my familys favorite roast recipe. This will help it cure and become crisp. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Add the venison and cook until browned all over, about 8 minutes per side. You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. Plus the cleanup is so easy! You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! Dont worry about adding extra fat when cooking up venison bacon. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. You should rub it well around the joints, hocks, and bones. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. Stir until the sugar and cure dissolve. Next, you must prepare a pickling solution. Season with salt and pepper to taste. Allow Necessary Cookies & Continue Lets face it, we all need a special dessert once in a while. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. I recommend setting your smoker to 130 degrees and added mild-flavored wood chips, such as apple wood. Let the meat rest for about 5 minutes before you cut it up. So fire up the stove and get cooking! Step 6. And whats even better is that its easy to make at home. This potato recipe is meets my criteria and I am sure you are going to love it. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. Enjoy! Deer bacon has a slightly sweet flavor with a hint of smokiness. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. The best way to ensure that your ground venison is properly cooked is to use a meat thermometer. After 30 minutes have elapsed, preheat the oven to 450F. We used the. All thats left for you to do is start using up those gorgeous cracking strips. Smoker at 130 for 1 hour. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. Strips of pork fatback, cut -" thick. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Meat glue (activa RM) to cure: 2.5% salt. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. The short answer is yes, but there are a few things to keep in mind. Large pieces of venison should be cooked in a slow-release sauce for several hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-leader-2','ezslot_24',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');Tenderizing deer backstrap can be done using a variety of methods. First off, as we mentioned before, youll want to check the internal temperature of the meat. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. Backstraps are a type of meat harvested from deer, elk, and moose. Venison is a type of meat that is commonly enjoyed by people in colder climates. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Pigs are known for their curly tails which they use to communicate with other pigs. Let us count the ways. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Ingredients: to assemble: 1 venison outside round. But don't worry too much about the grind size, the real magic is in the protein extraction. 2023 Fabi and Rosi. Preheat your oven to 375 degrees Fahrenheit. Cooking venison bacon is a simple process that takes less than an hour. Wrap the steak with strip bacon and place in roasting pan. IHOP does not currently have mozzarella sticks on their menu. The following day, preheat your smoker to 130 degrees. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_30',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_31',167,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}They can be grilled, fried, boiled, or made into soups or stews. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. This will help avoid air pockets. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. It also helps to reduce strong gamey flavors. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. However, preparing deer bacon can be a challenge, so practice is the key. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. Save my name, email, and website in this browser for the next time I comment. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Next, make sure you have enough meat to produce the desired amount. Therefore, it is not recommended to eat deli-sliced venison rare. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. It can be used in a variety of recipes and is a great menu variation. Deer meat should be cooked to a minimum internal temperature of 145F for three minutes (unstuffed cuts at least one and a half inches thick) and allowed to rest for three minutes. Roasts. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. Season the roast liberally with salt and pepper on all sides. Heres a step-by-step guide to curing your own venison bacon at home. Top with up to 4 slices of bacon. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. You can also add some garlic, onion powder, and paprika into the mix. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. Pat dry with paper towels. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Once it does, youll know that your bacon is cooked through and ready to eat! Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. Bacon, how do we love thee? Bacon takes a bit longer to bake in a oven than you might think. There are a few things you should keep in mind while preparing this type of bacon. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. Temperatures over 400 degrees don't necessarily cook the bacon faster. 3. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. Once the meat is ground up, the seasonings and cure is mixed into it, then the meat is reground again. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. V. . When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. Discovery, Inc. or its subsidiaries and affiliates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. An alternative to using a marinade is to salt the steak a few hours before cooking. The answer to this question depends on a few factors. Store-bought meats can be replaced with bacon and venison, which is both healthy and delicious. This is by far the BEST use of my dee. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. Let the skillet warm up for around 15 minutes. Place 2-3 sheets of paper towel in a microwave-safe dish. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! Keep in mind that ground venison will continue to cook even after it has been removed from the heat, so you may want to take it off the heat a few degrees before it reaches your desired temperature. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option!
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